CN105495054A - Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof - Google Patents
Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof Download PDFInfo
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- CN105495054A CN105495054A CN201510997325.6A CN201510997325A CN105495054A CN 105495054 A CN105495054 A CN 105495054A CN 201510997325 A CN201510997325 A CN 201510997325A CN 105495054 A CN105495054 A CN 105495054A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and a preparation method thereof. The testudinate feed is prepared from, by weight, 70-80% of shrimp chaff and bean pulp two-stage fermentation powder, 5-10% of deep sea fish meal, 0.5-1% of chitosan oligosaccharide, 1-5% of wall-broken yeast powder, 1-2% of fish oil, 1-2% of complex vitamins, 1-2% of allicin, 2-4% of plasma protein powder, 1-2% of squid viscera meal and the balance vegetable powder. The two-stage fermentation powder obtained after the shrimp chaff which is cheap and easy to obtain is subjected to soaking, sterilization, enzymolysis, fermentation and solid-liquid separation, added with bean pulp, fermented again, dried and smashed serves as a main protein source, and the obtained product has a strong shrimp flavor and has an excellent food calling effect; besides, animal protein and vegetable protein can meet diversified testudinate feeding needs under different proportion fermentation conditions. The feed has very high food calling performance, contains rich protein and vitamins and also has the effects of preventing obesity caused when testudinate is fed with a large quantity of fresh materials, improving the immunity and resistance of testudinate, preventing diseases, enhancing the constitution and improving the breeding capability.
Description
Technical field
The present invention designs the feed formula of a kind of economic terrapin, especially utilizes Terrapin feed and the production method of shrimp chaff and dregs of beans two-stage fermentation.
Technical background
The world today, due to the fast development of global economy, living standards of the people are greatly improved and improve, to the demand growth at double of meat, egg, milk, fowl, fish, impel livestock and poultry, culture fishery development swift and violent, cause the anxiety and shortage of raising feedstuff resource needed for livestock and poultry, along with the continuous increase of the decline of the supply of major protein source fish meal and aquaculture species, total amount, cause protein resource more in short supply.Common crude protein, is difficult to absorb completely in body, and the bait causing culture pond a large amount of is superfluous, on the one hand, produces protedogenous waste, adds the cost of raiser; On the other hand, remaining of large amount of organic, causes the surplus of the elements such as N, P, S of water body, causes the amount reproduction of harmful bacteria, blue algae bloom, overproof water quality, cause the loss of raiser.The present invention utilizes discarded shrimp chaff, shrimp shell leftover bits and pieces obtains new dynamic endogenous binding protein source; And adopt advanced zymolysis technique, the high-quality obtaining the various trace elements of shrimp protein matter, shrimp peptide ammino acid, astacin, chitin, shitosan and chelating thereof moves endogenous binding protein.Not only strengthen absorption, reduce the waste of albumen, alleviate the pressure of resource scarcity.
Dregs of beans is the byproduct obtained after soybean extracting bean oil, is maximum in forage yield, the one that protein content is high, purposes is the widest.There is good palatability, easily absorb, can the function such as diseases prevention, growth promotion.Though direct absorption pulse family seed can cause, humans and animals produces pancreas enlargement, allergic reaction, poor growth, nutrient availability decline and the phenomenon of some bad physiological reactions, when we adopt the method for the fermentation of most economical material benefit, eliminate the anti-nutrient substance in plant protein material, be conducive to digesting and assimilating of animal, improve the utilization rate of albumen.
We cultivate testudinate great majority and adopt the nursing of fresh material at present, make that testudinate parasite grows, testudinate body is fat, liable to illness, the illness that present Terrapin raising produces is shown according to there being expert, do not cause because starve, be because caused by overnutrition obesity on the contrary, find a large amount of number in the dissection of the testudinate that dies of illness, more than 85% has the features such as fatty thickness, visceral obesity.And the food attractant of feeding merely vegetable protein source is poor, the speed of growth is slow.And shrimp chaff and dregs of beans two-stage fermentation not only have good attractant, and also have abundant vegetable protein source, make up the deficiency of dynamic endogenous binding protein resource, effectively can promote the development of Terrapin raising industry.
Summary of the invention
The object of the invention is to solve above-mentioned difficulties, a kind of terrapin feed by shrimp chaff and dregs of beans two-stage fermentation and production method thereof are provided, this feed makes full use of nutritional labeling remaining in the shrimp chaff of stripping remained by peeled shrimp, extract by fermentation again with the mode of bean pulp fermentation, not removing only the harmful inhibiting factor in dregs of beans, and the protein refinement making in dregs of beans, during the fermentation, make two kinds of organic Homogeneous phase mixing of albumen, improve digestibility and the attractant of shrimp protein and soybean protein.And the needs of testudinate growth can be met well.Adopt the feed prepared by the present invention, on the one hand can be cost-saving widely, on the other hand, good testudinate physique can be kept, effectively can evade testudinate obesity, gastrointestinal system exception, sting the common diseases such as tail.Testudinate delicious meat, fertility is strong, improves the seed output and quality of cultivation.
The invention provides a kind of with shrimp chaff and dregs of beans through the Terrapin feed of two-stage fermentation, it is characterized in that comprising following component, its each component by percent by weight is:
Shrimp chaff and dregs of beans two-stage fermentation powder 70-80%, deep-sea fish meal 5-10%, chitosan oligosaccharide 0.5-1%, broken wall dusty yeast 1-5%, fish oil 1-2%, B B-complex 1-2%, allicin 1-2%, SDPP 2-4%, squid viscera powder 1-2%, all the other are Vegetable powder;
By shrimp chaff cheap and easy to get through immersion, sterilizing, enzymolysis, fermentation, Separation of Solid and Liquid, add dregs of beans again, again ferment, dry, the two-stage fermentation powder pulverized, then according to above-mentioned formula combination mixing, granulate, packing forms.
Fermenting the preparation method of powder in the two poles of the earth that the invention provides a seed shrimp chaff and dregs of beans, it is characterized in that:
1) ratio of shrimp chaff and dregs of beans is 1-6, by shrimp chaff in mass ratio: water=1: add water soaking 1-3h under the ratio of 1, fully expand, is then heated to boiling; Keep boiling sterilizing 30min, leave standstill cooling;
2) wait to be cooled to 50 DEG C, add complex enzyme for hydrolyzing 2-3h; Then add zymophyte, brown sugar at room temperature lucifuge oxygen free condition bottom fermentation 1-2 days, zymophyte consumption is the 0.2%-1.0% of shrimp chaff quality, and brown sugar consumption is 5-15 times of zymophyte quality;
3) then filtered, discard filter residue by fermentate, add dregs of beans and continue fermentation 2-3 days, take out dregs of beans, now dregs of beans has not only fermented, and sucks the nutritional labeling of shrimp chaff completely, golden yellow color, has strong shrimp fragrance;
4) dregs of beans of taking-up is dried, is ground into fine powder, obtain golden yellow, the shrimp chaff of shrimp fragrance and dregs of beans two-stage fermentation product.
B B-complex of the present invention is characterized in that in Microbial biomass C, vitamin E, vitamin B12, vitamin B6 two kinds and two or more.
Vegetable powder of the present invention is carrot meal, tomato meal, red beet powder, spinach powder, celery powder, in one.
The ratio of shrimp chaff of the present invention and dregs of beans adopts and changes collocation flexibly, and the ratio that can change wherein animal protein and vegetable protein according to the difference of weather, the stage of growth, region changes the palatability of testudinate.
Zymophyte of the present invention be characterised in that Bacillus acidi lactici, Bifidobacterium and bacillus subtilis one or more.
Complex enzyme of the present invention is pepsin, trypsase, carboxypeptidase; Weight ratio is respectively 1-3: 1-2: 0.5-1.
Detailed description of the invention
Embodiment 1
1) ratio of shrimp chaff and dregs of beans is 1: 2, by shrimp chaff in mass ratio: water=1: add water soaking 3h under the ratio of 1, fully expand, is then heated to boiling; Keep boiling sterilizing 30min, leave standstill cooling;
2) wait to be cooled to 55 DEG C, add complex enzyme for hydrolyzing 3h; Then add zymophyte, brown sugar at room temperature lucifuge oxygen free condition bottom fermentation 2 days, zymophyte consumption is 0.5% of shrimp chaff quality, and brown sugar consumption is 10 times of zymophyte quality;
3) then filtered, discard filter residue by fermentate, add dregs of beans and continue fermentation 2 days, take out dregs of beans, now dregs of beans has not only fermented, and sucks the nutritional labeling of shrimp chaff completely, golden yellow color, has strong shrimp fragrance;
4) dregs of beans of taking-up is dried, is ground into fine powder, obtain golden yellow, the shrimp chaff of shrimp fragrance and dregs of beans two-stage fermentation product.
5) by each component by percent by weight be: shrimp chaff and dregs of beans two-stage fermentation powder 70%, deep-sea fish meal 10%, chitosan oligosaccharide 1%, broken wall dusty yeast 5%, fish oil 2%, B B-complex 2%, allicin 2%, SDPP 4%, squid viscera powder 3%, Vegetable powder 1%; Form according to existing Feed Production Technology mixing, granulation, sterilizing, packing.This formula has extremely strong raw meat fragrance, has high dynamic endogenous binding protein content, can be used for before and after bad weather, before and after seasonal law, uses when testudinate is off one's feed.
Embodiment 2
1) ratio of shrimp chaff and dregs of beans is 1: 4, by shrimp chaff in mass ratio: water=1: add water soaking 2h under the ratio of 1, fully expand, is then heated to boiling; Keep boiling sterilizing 30min, leave standstill cooling;
2) wait to be cooled to 55 DEG C, add complex enzyme for hydrolyzing 3h; Then add zymophyte, brown sugar at room temperature lucifuge oxygen free condition bottom fermentation 2 days, zymophyte consumption is 0.5% of shrimp chaff quality, and brown sugar consumption is 10 times of zymophyte quality;
3) then filtered, discard filter residue by fermentate, add dregs of beans and continue fermentation 2 days, take out dregs of beans, now dregs of beans has not only fermented, and sucks the nutritional labeling of shrimp chaff completely, golden yellow color, has strong shrimp fragrance;
4) dregs of beans of taking-up is dried, is ground into fine powder, obtain golden yellow, the shrimp chaff of shrimp fragrance and dregs of beans two-stage fermentation product.
5) by each component by percent by weight be: shrimp chaff and dregs of beans two-stage fermentation powder 75%, deep-sea fish meal 5%, chitosan oligosaccharide 1%, broken wall dusty yeast 3%, fish oil 1%, B B-complex 1%, allicin 1%, SDPP 2%, squid viscera powder 1%, Vegetable powder 10%; Form according to existing Feed Production Technology mixing, granulation, sterilizing, packing.This formula has stronger raw meat fragrance, has higher dynamic endogenous binding protein content, can be used for that weather condition is stable, season is seasonally more or less the same, can meet the normal vital movement needs of testudinate, use when testudinate appetite is general.
Embodiment 3
1) ratio of shrimp chaff and dregs of beans is 1: 6, by shrimp chaff in mass ratio: water=1: add water soaking 3h under the ratio of 1, fully expand, is then heated to boiling; Keep boiling sterilizing 30min, leave standstill cooling;
2) wait to be cooled to 55 DEG C, add complex enzyme for hydrolyzing 3h; Then add zymophyte, brown sugar at room temperature lucifuge oxygen free condition bottom fermentation 2 days, zymophyte consumption is 0.5% of shrimp chaff quality, and brown sugar consumption is 10 times of zymophyte quality;
3) then filtered, discard filter residue by fermentate, add dregs of beans and continue fermentation 2 days, take out dregs of beans, now dregs of beans has not only fermented, and sucks the nutritional labeling of shrimp chaff completely, golden yellow color, has strong shrimp fragrance;
4) dregs of beans of taking-up is dried, is ground into fine powder, obtain golden yellow, the shrimp chaff of shrimp fragrance and dregs of beans two-stage fermentation product.
5) by each component by percent by weight be: shrimp chaff and dregs of beans two-stage fermentation powder 70%, deep-sea fish meal 2%, chitosan oligosaccharide 1%, broken wall dusty yeast 1%, fish oil 1%, B B-complex 2%, allicin 1%, SDPP 1%, squid viscera powder 1%, Vegetable powder 20%; Form according to existing Feed Production Technology mixing, granulation, sterilizing, packing.This formula only has shrimp fragrance in a small amount, can improve its attractant, have high vegetable protein content, can be cost-saving widely, can keep good testudinate physique, effectively can evade testudinate obesity, gastrointestinal system exception, sting the common diseases such as tail.Testudinate delicious meat, fertility is strong, improves the seed output and quality of cultivation.
Claims (10)
1. the invention provides a kind of with shrimp chaff and the dregs of beans Terrapin feed through two-stage fermentation, it is characterized in that comprising following component, its each component by percent by weight is: shrimp chaff and dregs of beans two-stage fermentation powder 70-80%, deep-sea fish meal 5-10%, chitosan oligosaccharide 0.5-1%, broken wall dusty yeast 1-5%, fish oil 1-2%, B B-complex 1-2%, allicin 1-2%, SDPP 2-4%, squid viscera powder 1-2%, all the other are Vegetable powder.
2. by shrimp chaff cheap and easy to get through immersion, sterilizing, enzymolysis, fermentation, Separation of Solid and Liquid, add dregs of beans again, again ferment, dry, the two-stage fermentation powder pulverized, then according to above-mentioned formula combination mixing, granulate, packing forms.
3. according to claim 1, the method for shrimp chaff and dregs of beans two-stage fermentation, is characterized in that:
1) ratio of shrimp chaff and dregs of beans is 1-6, by shrimp chaff in mass ratio: water=1: add water soaking 1-3h under the ratio of 1, fully expand, is then heated to boiling; Keep boiling sterilizing 30min, leave standstill cooling;
2) wait to be cooled to 50 DEG C, add complex enzyme for hydrolyzing 2-3h; Then add zymophyte, brown sugar at room temperature lucifuge oxygen free condition bottom fermentation 1-2 days, zymophyte consumption is the 0.2%-1.0% of shrimp chaff quality, and brown sugar consumption is 5-15 times of zymophyte quality;
3) then filtered, discard filter residue by fermentate, add dregs of beans and continue fermentation 2-3 days, take out dregs of beans, now dregs of beans has not only fermented, and sucks the nutritional labeling of shrimp chaff completely, golden yellow color, has strong shrimp fragrance;
4) dregs of beans of taking-up is dried, is ground into fine powder, obtain golden yellow, the shrimp chaff of shrimp fragrance and dregs of beans two-stage fermentation product.
4. shrimp chaff according to claim 1 is characterized as wild extra large shrimping, boil, dry, remove peeled shrimp after all components.
5. dregs of beans according to claim 1 is a kind of byproduct after soybean extracting bean oil, crude protein content >=42%.
6. B B-complex according to claim 1 is characterized in that in Microbial biomass C, vitamin E, vitamin B12, vitamin B6 two kinds and two or more.
7. Vegetable powder according to claim 1 is carrot meal, tomato meal, red beet powder, spinach powder, celery powder, in one.
8. the ratio of shrimp chaff according to claim 2 and dregs of beans is variable, and the ratio that can change wherein animal protein and vegetable protein according to the difference of weather, the stage of growth, region changes the palatability of testudinate.
9. zymophyte according to claim 2 be characterised in that Bacillus acidi lactici, Bifidobacterium and bacillus subtilis one or more.
10. complex enzyme according to claim 2 is pepsin, trypsase, carboxypeptidase; Weight ratio is respectively 1-3: 1-2: 0.5-1.
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| CN201510997325.6A CN105495054A (en) | 2015-12-29 | 2015-12-29 | Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof |
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| CN201510997325.6A CN105495054A (en) | 2015-12-29 | 2015-12-29 | Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751543A (en) * | 2017-11-17 | 2018-03-06 | 浙江海洋大学 | A kind of preparation method using squid leftover bits and pieces as raw material fermentative feedstuff of microbe |
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| CN104642807A (en) * | 2015-02-09 | 2015-05-27 | 通威股份有限公司 | Pellet feed for juvenile snakeheaded fish |
| CN105029062A (en) * | 2015-08-07 | 2015-11-11 | 青岛宝堂鑫农机有限公司 | Turtle feed |
| CN105029002A (en) * | 2015-06-29 | 2015-11-11 | 湖州海皇生物科技有限公司 | Breeding feed for Chinese striped-neck turtle species |
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- 2015-12-29 CN CN201510997325.6A patent/CN105495054A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766591A (en) * | 2014-01-18 | 2014-05-07 | 厦门福银生物饲料有限公司 | Turtle feed and preparation method thereof |
| CN104642807A (en) * | 2015-02-09 | 2015-05-27 | 通威股份有限公司 | Pellet feed for juvenile snakeheaded fish |
| CN105029002A (en) * | 2015-06-29 | 2015-11-11 | 湖州海皇生物科技有限公司 | Breeding feed for Chinese striped-neck turtle species |
| CN105029062A (en) * | 2015-08-07 | 2015-11-11 | 青岛宝堂鑫农机有限公司 | Turtle feed |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107751543A (en) * | 2017-11-17 | 2018-03-06 | 浙江海洋大学 | A kind of preparation method using squid leftover bits and pieces as raw material fermentative feedstuff of microbe |
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