CN105494706A - Preparation method for high-aroma lingering charm-sufficient type camellia sinensis - Google Patents
Preparation method for high-aroma lingering charm-sufficient type camellia sinensis Download PDFInfo
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- CN105494706A CN105494706A CN201610002748.4A CN201610002748A CN105494706A CN 105494706 A CN105494706 A CN 105494706A CN 201610002748 A CN201610002748 A CN 201610002748A CN 105494706 A CN105494706 A CN 105494706A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a preparation method for high-aroma lingering charm-sufficient type camellia sinensis. The preparation method comprises the steps of first-time baking; first-time temperature lowering; second-time baking; second-time temperature lowering; third-time baking; third-time temperature lowering; steaming; drying; final high-aroma lingering charm-sufficient type camellia sinensis obtaining. According to the preparation method for the high-aroma lingering charm-sufficient type camellia sinensis, the yield of the camellia sinensis is significantly increased, energy is saved, low carbon and environmental protection are achieved, and the aroma and the quality are stable; a carbon-electricity mixing baking technology is adopted, and the prepared camellia sinensis is mellow is taste, sweet and delicious in mouthfeel, compact and attractive.
Description
Technical field
The present invention relates to tealeaves preparing technical field, particularly relate to the preparation method of a kind of high note foot type Dan Congcha.
Background technology
Phoenix Dan Congcha is one of blue or green tea kind, is attributed to oolong tea, belongs to semi-fermented tea, is one of the whole nation six large teas.Modern medicine study shows, Dan Congcha has the effects such as prevention decayed tooth, Scavenging active oxygen, suppression dermatitis, weight-reducing, antitumor, pre-anti-aging.
Curing is one of the important procedure that high note foot type Dan Congcha makes, and its objective is excessive moisture in evaporation leaf, impels leaf inclusion to play thermalization, the effect of structure perfume, promotes and fixing quality, be convenient to storage.
Single fir on market generally adopts roasting cage to cure and electricity roasting.Roasting cage cures and adopts charcoal to carry out roasting tea, and once roast tea amount few, charcoal use amount is large, and temperature is wayward, roasts in tea process and needs artificial nurse, prevent tealeaves from burning, and cures heat in process and easily distribute, and causes the wasting of resources.
Electricity roasting uses electric power to dry in dryer, the high temperature insulating layer arranged in machine is used for closing the efficiency utilization keeping heat, but cures because tealeaves is still in machine intimate always, easily causes tealeaves raw ripe uneven, tealeaves surface is ripe, and tealeaves endoplasm is not yet done.Time of curing is long, and temperature is high, and tealeaves surface is easily burnt, and the more important thing is that the tea aroma of electricity roasting does not have charcoal fragrance.
Therefore, prior art has yet to be improved and developed.
Summary of the invention
The present invention is directed to the above-mentioned defect of prior art, provide the preparation method of a kind of high note foot type Dan Congcha, be intended to solve temperature when charcoal roasting is cured a large amount of Dan Congcha in prior art wayward, it is relatively low once to cure output, and energy consumption is high; Be heated during electricity roasting uneven, easily lump, fragrance forms the problem of the vexed taste of middle doping.
The technical scheme that technical solution problem of the present invention adopts is as follows:
A preparation method of high note foot type Dan Congcha, wherein, said method comprising the steps of:
S1, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 20 ~ 30 minutes at 130 ~ 140 degree of temperature;
S2, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and break up evenly;
S3, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 3 ~ 4 hours under 80 ~ 90 degree;
S4, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making;
S5, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 20 ~ 25 hours under 110 ~ 120 degree;
S6, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days;
S7, decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 95 ~ 105 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 10 ~ 20 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 10 ~ 15 minutes shaping, cooling down to room temperature, and displays 24 hours;
S8, oven dry: throwing in the tealeaves after decatize to drying shed, is 43 ~ 45 degree by set temperature in drying shed, and continue oven dry 48 ~ 60 hours, obtain high note foot type Dan Congcha.
The preparation method of described high note foot type Dan Congcha, wherein, the throwing tea thickness carried out in the stove of no-smoke furnace by tealeaves in described step S1 when curing for the first time is 3 ~ 5 centimetres.
The preparation method of described high note foot type Dan Congcha, wherein, in described step S3, the tealeaves after first time cooling being thrown in the throwing tea thickness carrying out curing for the second time to the stove of no-smoke furnace is 3 ~ 5 centimetres.
The preparation method of described high note foot type Dan Congcha, wherein, described electric charcoal curer comprises charcoal stove, and is arranged on electricity on described charcoal stove, that be communicated with charcoal stove and roasts case.
The preparation method of described high note foot type Dan Congcha, wherein, holds charcoal in described charcoal stove and overburden soil is grey.
The preparation method of described high note foot type Dan Congcha, wherein, is provided with air blast in described electricity roasting case.
The preparation method of described high note foot type Dan Congcha, wherein, described through pretreated tealeaves be through plucking, shine blue or green, solar wither and shaking blue or green tealeaves.
The invention provides the preparation method of a kind of high note foot type Dan Congcha, comprising: first time cures; First time cooling; Second time is cured; Second time cooling; Third time cures; Third time cooling; Decatize; Dry; Finally obtain high note foot type Dan Congcha.The present invention greatly improves Dan Congcha output, saves energy, and low-carbon (LC), environmental protection and flavor quality are stablized.The preparation method of high note foot type Dan Congcha of the present invention adopts charcoal, electricity mixing baking process, and the Dan Congcha flavour of making is mellow, mouthfeel is sweet and refreshing, tight knot is attractive in appearance.
Accompanying drawing explanation
Fig. 1 is the flow chart of preparation method's preferred embodiment of high note foot type Dan Congcha of the present invention.
Detailed description of the invention
For making object of the present invention, technical scheme and advantage clearly, clearly, developing simultaneously referring to accompanying drawing, the present invention is described in more detail for embodiment.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Refer to Fig. 1, Fig. 1 is the flow chart of preparation method's preferred embodiment of high note foot type Dan Congcha of the present invention.As shown in Figure 1, the preparation method of described high note foot type Dan Congcha, comprises step:
S1, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 20 ~ 30 minutes at 130 ~ 140 degree of temperature.
S2, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and breaks up evenly.
After step S1 and step S2, the leafiness through pretreated tealeaves is eliminated, and fragrance is pure, and feel drying does not have viscosity, is dried to moisture content 45% ~ 50%, stirring 2 ~ 3 times between first time cooldown period.The main purpose of first time cooling be tealeaves through high temperature process, monolithic tealeaves internal structure is more in disorder, can make the tealeaves inner vein of more difficult movement, the moisture of stem, be passed to mesophyll portion, then be evenly distributed by cooling down.
S3, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 3 ~ 4 hours under 80 ~ 90 degree.
S4, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making.
It is 35 ~ 45% by the moisture control of tealeaves that second time is cured.Reduced sugar in tealeaves is combined when amino acid is at high temperature, and producing non-ferment brownization reaction outward appearance is blade tight knot slivering state, and color and luster crow brown, gives off a strong fragrance.
S5, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 20 ~ 25 hours under 110 ~ 120 degree.
During concrete enforcement, described electric charcoal curer comprises charcoal stove, and is arranged on electricity on described charcoal stove, that be communicated with charcoal stove and roasts case; Charcoal is held and overburden soil is grey in described charcoal stove; Air blast is provided with in described electricity roasting case.
In step s 5, in electric charcoal curer, electric charcoal mixing is cured, and charcoal is fragrant pure strong, and uniform color is stablized, and bar rope tight knot is complete; And the brittle failure of folding stalk, twist with the fingers leaf and become powder, tealeaves moisture content is down to 4% ~ 5%, is beneficial to storage.Meanwhile, described charcoal stove recycle heat utilizes, low-carbon environment-friendly, saves the energy.
S6, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days.
S7, decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 95 ~ 105 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 10 ~ 20 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 10 ~ 15 minutes shaping, cooling down to room temperature, and displays 24 hours.
Carrying out decatize is in the step s 7 make tealeaves carry out being heated moisture absorption, the colloid of tealeaves itself is utilized to make leaf tight union, stabilize the speed of tea aging and be beneficial to compressing as pie, brick-shaped, stone roller shape etc., keeping tealeaves to be pressed the complete of shape in process as far as possible.
S8, oven dry: throwing in the tealeaves after decatize to drying shed, is 43 ~ 45 degree by set temperature in drying shed, and continue oven dry 48 ~ 60 hours, obtain high note foot type Dan Congcha.
Carrying out oven dry is in step s 8 prevent from tealeaves from making moist to go mouldy, to affect tea leaf quality.
In embodiments of the invention, adopt charcoal, electricity mixing baking process, to avoid in prior art temperature when charcoal roasting is cured a large amount of Dan Congcha wayward, it is relatively low once to cure output, and energy consumption is high; Be heated during electricity roasting uneven, easily lump, fragrance forms the problem of the vexed taste of middle doping.The present invention is owing to adopting charcoal, electricity mixing baking process, and the Dan Congcha flavour of making is mellow, mouthfeel is sweet and refreshing, tight knot is attractive in appearance.
Further, the throwing tea thickness carried out in free of smoke range by tealeaves in described step S1 when curing for the first time is 3 ~ 5 centimetres.
Further, in described step S3 by tealeaves throw in that to the stove of no-smoke furnace, carry out the throwing tea thickness that cures of second time be 3 ~ 5 centimetres.
In order to the preparation method of clearer understanding high note foot type Dan Congcha of the present invention, be described further by following 3 specific embodiments.
Specific embodiment one:
S11, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 20 minutes at 130 degree of temperature;
S12, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and break up evenly;
S13, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 3 hours under 80 degree;
S14, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making;
S15, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 20 hours under 110 degree;
S16, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days;
S17, decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 95 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 10 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 10 minutes shaping, cooling down to room temperature, and displays 24 hours;
S18, oven dry: throwing in the tealeaves after decatize to drying shed, is 43 degree by set temperature in drying shed, and continue oven dry 48 ~ 60 hours, obtain high note foot type Dan Congcha.
Specific embodiment two:
S21, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 25 minutes at 135 degree of temperature;
S22, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and break up evenly;
S23, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 3.5 hours under 85 degree;
S24, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making;
S25, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 22.5 hours under 115 degree;
S26, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days;
S27, decatize: decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 100 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 15 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 12.5 minutes shaping, cooling down to room temperature, and displays 24 hours;
S28, oven dry: throwing in the tealeaves after decatize to drying shed, is 44 degree by set temperature in drying shed, and continue oven dry 54 hours, obtain high note foot type Dan Congcha.
Specific embodiment three:
S31, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 30 minutes at 140 degree of temperature;
S32, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and break up evenly;
S33, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 4 hours under 90 degree;
S34, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making;
S35, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 25 hours under 120 degree;
S36, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days;
S37, decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 105 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 20 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 15 minutes shaping, cooling down to room temperature, and displays 24 hours;
S38, oven dry: throwing in the tealeaves after decatize to drying shed, is 45 degree by set temperature in drying shed, and continue oven dry 60 hours, obtain high note foot type Dan Congcha.
In sum, the invention provides the preparation method of a kind of high note foot type Dan Congcha, comprising: first time cures; First time cooling; Second time is cured; Second time cooling; Third time cures; Third time cooling; Decatize; Dry; Finally obtain high note foot type Dan Congcha.The present invention greatly improves Dan Congcha output, saves energy, and low-carbon (LC), environmental protection and flavor quality are stablized.The preparation method of high note foot type Dan Congcha of the present invention adopts charcoal, electricity mixing baking process, and the Dan Congcha flavour of making is mellow, mouthfeel is sweet and refreshing, tight knot is attractive in appearance.
Should be understood that, application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (7)
1. a preparation method of high note foot type Dan Congcha, is characterized in that, said method comprising the steps of:
S1, first time cure: curing carrying out first time through pretreated tealeaves in the stove of no-smoke furnace, curing 20 ~ 30 minutes at 130 ~ 140 degree of temperature;
S2, first time cooling: the tealeaves after being cured first time carries out cooling down to room temperature, spreading for cooling, and break up evenly;
S3, second time are cured: the tealeaves input after first time cooling is carried out second time to the stove of no-smoke furnace and cures, cure 3 ~ 4 hours under 80 ~ 90 degree;
S4, second time cooling: the tealeaves after second time being cured carries out cooling down to room temperature, obtains just tea making;
S5, third time cure: after in first tea making, broken stalk and pornographic movie are fallen in screening, drop into electric charcoal curer and carry out third time and cure, cure 20 ~ 25 hours under 110 ~ 120 degree;
S6, third time cooling: the tealeaves after being cured third time carries out cooling down to room temperature, and displays and obtain refining tea in 45 days;
S7, decatize: refining tea is thrown in in the automatic steam generating apparatus container in compacting room, be 95 ~ 105 degree by set temperature in automatic steam generating apparatus container, vapor pressure is 5 kg/cm, decatize 10 ~ 20 seconds, steam soft being placed in prefabricated pressing mold and suppress die sinking after 15 minutes, standing 10 ~ 15 minutes shaping, cooling down to room temperature, and displays 24 hours;
S8, oven dry: throwing in the tealeaves after decatize to drying shed, is 43 ~ 45 degree by set temperature in drying shed, and continue oven dry 48 ~ 60 hours, obtain high note foot type Dan Congcha.
2. the preparation method of high note foot type Dan Congcha according to claim 1, is characterized in that, in described step S1, tealeaves being carried out in the stove of no-smoke furnace the throwing tea thickness of first time when curing is 3 ~ 5 centimetres.
3. the preparation method of high note foot type Dan Congcha according to claim 1, is characterized in that, in described step S3, the tealeaves after first time cooling is thrown in that to the stove of no-smoke furnace, carry out the throwing tea thickness that second time cures be 3 ~ 5 centimetres.
4. the preparation method of high note foot type Dan Congcha according to claim 1, it is characterized in that, described electric charcoal curer comprises charcoal stove, and is arranged on electricity on described charcoal stove, that be communicated with charcoal stove and roasts case.
5. the preparation method of high note foot type Dan Congcha according to claim 4, is characterized in that, holds charcoal and overburden soil is grey in described charcoal stove.
6. the preparation method of high note foot type Dan Congcha according to claim 4, is characterized in that, be provided with air blast in described electricity roasting case.
7. the preparation method of high note foot type Dan Congcha according to claim 1, is characterized in that, described through pretreated tealeaves be through plucking, shine blue or green, solar wither and shaking blue or green tealeaves.
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| CN201610002748.4A CN105494706A (en) | 2016-01-06 | 2016-01-06 | Preparation method for high-aroma lingering charm-sufficient type camellia sinensis |
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| CN201610002748.4A CN105494706A (en) | 2016-01-06 | 2016-01-06 | Preparation method for high-aroma lingering charm-sufficient type camellia sinensis |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113455556A (en) * | 2021-08-09 | 2021-10-01 | 广东省农业科学院茶叶研究所 | Method for reprocessing single clump tea |
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| CN113455556A (en) * | 2021-08-09 | 2021-10-01 | 广东省农业科学院茶叶研究所 | Method for reprocessing single clump tea |
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