CN105494693A - Sesame blend oil and preparation method thereof - Google Patents
Sesame blend oil and preparation method thereof Download PDFInfo
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- CN105494693A CN105494693A CN201610049202.4A CN201610049202A CN105494693A CN 105494693 A CN105494693 A CN 105494693A CN 201610049202 A CN201610049202 A CN 201610049202A CN 105494693 A CN105494693 A CN 105494693A
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- oil
- sesame
- sesame blend
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses sesame blend oil and a preparation method thereof, and belongs to the field of edible oil processing. The sesame blend oil is prepared from sesame oil, edible oil and healthcare function oil through the three-step water extraction method. No chemical solvent residue is left in the oil extraction process, heavy metal can be precipitated out, and the sesame blend oil is healthier. Sesame is soaked in water at first, so that the cells of the sesame sufficiently absorb water, the cell structure is damaged more easily, and oil grease is separated out of the cells; high-concentration saline is adopted for shrinking the cells, and ultrasonic oscillation not only can achieve the stirring effect, but also can damage the cells, so that after the edible oil is added, the oil grease of the sesame can be more easily mixed with the edible oil through the similarity-intermiscibility theory, and the oil extraction rate is improved. The oenothera biennis oil and grape seed oil with the health care function are added in the oil, and therefore the price of the oil can be increased; meanwhile, the health care product is blended into the daily necessity, and therefore the health care effect is good.
Description
Technical field
The present invention relates to edible oil manufacture field, be specifically related to a kind of sesame blend oil and preparation method thereof.
Background technology
Sesame is also known as flax, and annual herb plant, belongs to Pedaliaceae, is one of large edible oil materials crop of China four.Sesame oil is again sesame oil, sesame oil, is take sesame as the oil product that raw material is produced; The grease extracted from sesame, its aliphatic acid is substantially containing oleic acid 35-49.4%, linoleic acid 37.7-48.4%, arachidic acid 0.4-1.2%, and the digestibility of sesame oil is high, reaches 98%.And not containing harmful composition in sesame oil, and containing vitamin E abundant especially with than more rich linoleic acid.Sesame oil is widely used in people's dietetic life.
The processing of producing of sesame oil has also had long history.Up to the present, the processing technology of sesame oil mainly water substitution, milling process, filter press technique, squeezing lixiviation process etc.How to be optimized raising oil quality to sesame oil, how to change oil marketing pattern, increase enterprise getting profit, enhancing one's market competitiveness is the problem that we need to think deeply.
Summary of the invention
Problem to be solved by this invention is to provide a kind of sesame blend oil and preparation method thereof.
To achieve these goals, the technical scheme that the present invention takes is:
A kind of sesame blend oil, described sesame blend oil by weight portion be 1 portion of sesame, 3-5 part edible oil and 0.01-0.05 part health care oil forms.
Preferably, described edible oil is one or more the combination in soybean oil, rapeseed oil, peanut oil, olive oil, sunflower oil.
Preferably, described health care oil is one or more combination in evening primrose oil and grape-kernel oil.
A preparation method for sesame blend oil, comprises the steps:
(1) pre-treatment: after sesame is carried out cleaning removal of impurities, after draining, grinds to form sesame slurry after soaking 2-5h by sesame;
(2) ready-mixed oil preparation: the sesame slurry in step (1) is joined in the high concentration salt solution of 80-90 DEG C, after ultrasonic vibration 10-20min, stir, in whipping process, when starting fuel-displaced, add 3-5 part edible oil and 0.01-0.05 part health care oil, stir 20-30min, obtained sesame blend oil, at 40-45 DEG C of temperature, carry out centrifugal, removing screenings, then leave standstill to described high concentration salt solution and the complete layering of described sesame blend oil; Described sesame blend oil is collected;
(3) post processing: the oil refining cauldron sesame blend oil in step (2) being placed in band cooling coil carries out drying and dehydrating, under atmospheric pressure state, Rendering temperature is no more than 120 DEG C, steam pressure is at 4-5Mpa, slowly heat up oil refining, cool filtration, treats that moisture is de-dry, water content < 0.2%, the good product oil of refining immediately in cooling coil, after filtering.
Preferably, described in step (2), the mass concentration of high concentration salt solution is 10-15%.
Preferably, in step (2), the condition of supersonic oscillations is the ultrasonic wave of the corresponding 120-150W of salt solution of every kilogram, and hyperacoustic frequency is 80-110KHz.
Preferably, in step (2), the rotating speed of centrifugation is 3000r/min.
Beneficial effect of the present invention is: adopt oil extraction by water substitution in the present invention, get oily process without the need to adding any chemical solvent, there is not any chemical solvent to remain, simultaneously, water substitution production technology makes harmful heavy metal because than great and precipitate out from sesame oil, more healthy, first being soaked in water by sesame in the present invention is to make the cell of sesame fully absorb water, during such grinding, because cell is in full state, be more prone to destroy eucaryotic cell structure, grease is separated from cell, simultaneously, high concentration salt solution is adopted to make cell shrinkage, not only stirring action is played during supersonic oscillations, also cell can be destroyed, so after adding edible oil, the grease of sesame merges more easily by similar principle and the edible oil of mixing, improve oil yield.Evening primrose oil and the grape-kernel oil of health-care efficacy is with the addition of in oil, the price of oil product itself can be improved, increase the market competitiveness of oil product, health products are dissolved in daily life necessity simultaneously, increase the compliance using health-care material, increase the effect of health products.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
Embodiment 1:
A preparation method for sesame blend oil, comprises the steps:
(1) pre-treatment: after 1 portion of sesame is carried out cleaning removal of impurities, after draining, grinds to form sesame slurry after soaking 5h by sesame;
(2) ready-mixed oil preparation: it is in 10% high concentration salt solution that the sesame in step (1) is starched the mass concentration joining 80 DEG C, after ultrasonic vibration 10min, stir, in whipping process, when starting fuel-displaced, add 3 portions of soybean oils and 0.01 part of evening primrose oil, stir 20min, obtained sesame blend oil, at 40 DEG C of temperature, carry out centrifugal, removing screenings, then leave standstill to described high concentration salt solution and the complete layering of described sesame blend oil; Described sesame blend oil is collected;
Wherein, the condition of supersonic oscillations is the ultrasonic wave of the corresponding 120W of salt solution of every kilogram, and hyperacoustic frequency is 80KHz, and the rotating speed of centrifugation is 3000r/min;
(3) post processing: the oil refining cauldron sesame blend oil in step (2) being placed in band cooling coil carries out drying and dehydrating, under atmospheric pressure state, Rendering temperature is no more than 120 DEG C, steam pressure is at 4Mpa, slowly heat up oil refining, cool filtration, and treat that moisture is de-dry, moisture content is 0.2%, the good product oil of refining immediately in cooling coil, after filtering.
Embodiment 2:
A preparation method for sesame blend oil, comprises the steps:
(1) pre-treatment: after 1 portion of sesame is carried out cleaning removal of impurities, after draining, grinds to form sesame slurry after soaking 2h by sesame;
(2) ready-mixed oil preparation: it is in 15% high concentration salt solution that the sesame in step (1) is starched the mass concentration joining 90 DEG C, after ultrasonic vibration 20min, stir, in whipping process, when starting fuel-displaced, add 5 portions of rapeseed oils and 0.05 part of grape-kernel oil, stir 30min, obtained sesame blend oil, at 45 DEG C of temperature, carry out centrifugal, removing screenings, then leave standstill to described high concentration salt solution and the complete layering of described sesame blend oil; Described sesame blend oil is collected;
Wherein, the condition of supersonic oscillations is the ultrasonic wave of the corresponding 150W of salt solution of every kilogram, and hyperacoustic frequency is 110KHz, and the rotating speed of centrifugation is 3000r/min;
(3) post processing: the oil refining cauldron sesame blend oil in step (2) being placed in band cooling coil carries out drying and dehydrating, under atmospheric pressure state, Rendering temperature is no more than 120 DEG C, steam pressure is at 4Mpa, slowly heat up oil refining, cool filtration, and treat that moisture is de-dry, water content is 0.1%, the good product oil of refining immediately in cooling coil, after filtering.
Embodiment 3:
A preparation method for sesame blend oil, comprises the steps:
(1) pre-treatment: after 1 portion of sesame is carried out cleaning removal of impurities, after draining, grinds to form sesame slurry after soaking 3h by sesame;
(2) ready-mixed oil preparation:: it is in 13% high concentration salt solution that the sesame in step (1) is starched the mass concentration joining 85 DEG C, after ultrasonic vibration 15min, stir, in whipping process, when starting fuel-displaced, add 4 parts of olive oil and 0.02 part of evening primrose oil and 0.02 part of grape-kernel oil, stir 25min, obtained sesame blend oil, at 42 DEG C of temperature, carry out centrifugal, removing screenings, then leave standstill to described high concentration salt solution and the complete layering of described sesame blend oil; Described sesame blend oil is collected;
Wherein, the condition of supersonic oscillations is the ultrasonic wave of the corresponding 135W of salt solution of every kilogram, and hyperacoustic frequency is 100KHz, and the rotating speed of centrifugation is 3000r/min;
(3) post processing: the oil refining cauldron sesame blend oil in step (2) being placed in band cooling coil carries out drying and dehydrating, under atmospheric pressure state, Rendering temperature is no more than 120 DEG C, steam pressure is at 5Mpa, slowly heat up oil refining, cool filtration, and treat that moisture is de-dry, water content is 0.15%, the good product oil of refining immediately in cooling coil, after filtering.
Based on above-mentioned, oil extraction by water substitution is adopted in the present invention, get oily process without the need to adding any chemical solvent, there is not any chemical solvent to remain, simultaneously, water substitution production technology makes harmful heavy metal because than great and precipitate out from sesame oil, more healthy, first being soaked in water by sesame in the present invention is to make the cell of sesame fully absorb water, during such grinding, because cell is in full state, be more prone to destroy eucaryotic cell structure, grease is separated from cell, simultaneously, high concentration salt solution is adopted to make cell shrinkage, not only stirring action is played during supersonic oscillations, also cell can be destroyed, so after adding edible oil, the grease of sesame merges more easily by similar principle and the edible oil of mixing, improve oil yield.In oil, with the addition of evening primrose oil and the grape-kernel oil of health-care efficacy, the price of oil product itself can be improved, health products are dissolved in daily life necessity simultaneously, increase the compliance using health-care material, increase the effect of health products.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (7)
1. a sesame blend oil, is characterized in that, described sesame blend oil by weight portion be 1 portion of sesame, 3-5 part edible oil and 0.01-0.05 part health care oil forms.
2. a kind of sesame blend oil according to claim 1, is characterized in that, described edible oil is one or more the combination in soybean oil, rapeseed oil, peanut oil, olive oil, sunflower oil.
3. a kind of sesame blend oil according to claim 1, is characterized in that, described health care oil is one or more combination in evening primrose oil and grape-kernel oil.
4. a preparation method for sesame blend oil, is characterized in that, comprises the steps:
(1) pre-treatment: after sesame is carried out cleaning removal of impurities, after draining, grinds to form sesame slurry after soaking 2-5h by sesame;
(2) ready-mixed oil preparation: the sesame slurry in step (1) is joined in the high concentration salt solution of 80-90 DEG C, after ultrasonic vibration 10-20min, stir, in whipping process, when starting fuel-displaced, add 3-5 part edible oil and 0.01-0.05 part health care oil, stir 20-30min, obtained sesame blend oil, at 40-45 DEG C of temperature, carry out centrifugal, removing screenings, then leave standstill to described high concentration salt solution and the complete layering of described sesame blend oil; Described sesame blend oil is collected;
(3) post processing: the oil refining cauldron sesame blend oil in step (2) being placed in band cooling coil carries out drying and dehydrating, under atmospheric pressure state, Rendering temperature is no more than 120 DEG C, steam pressure is at 4-5Mpa, slowly heat up oil refining, cool filtration, treats that moisture is de-dry, water content < 0.2%, the good product oil of refining immediately in cooling coil, after filtering.
5. the preparation method of a kind of sesame blend oil according to claim 4, is characterized in that, described in step (2), the mass concentration of high concentration salt solution is 10-15%.
6. the preparation method of a kind of sesame blend oil according to claim 4, is characterized in that, in step (2), the condition of supersonic oscillations is the ultrasonic wave of the corresponding 120-150W of salt solution of every kilogram, and hyperacoustic frequency is 80-110KHz.
7. the preparation method of a kind of sesame blend oil according to claim 4, is characterized in that, in step (2), the rotating speed of centrifugation is 3000r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610049202.4A CN105494693A (en) | 2016-01-23 | 2016-01-23 | Sesame blend oil and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610049202.4A CN105494693A (en) | 2016-01-23 | 2016-01-23 | Sesame blend oil and preparation method thereof |
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| CN105494693A true CN105494693A (en) | 2016-04-20 |
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| CN201610049202.4A Withdrawn CN105494693A (en) | 2016-01-23 | 2016-01-23 | Sesame blend oil and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107011985A (en) * | 2017-04-21 | 2017-08-04 | 蚌埠市九华油脂有限公司 | A kind of ripe impurity-removing method for squeezing soybean oil |
| CN109628206A (en) * | 2019-01-23 | 2019-04-16 | 广州市国味油脂食品有限公司 | The preparation method of sesame blend oil |
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| CN1196384A (en) * | 1998-05-19 | 1998-10-21 | 张咪 | High production method for producing oil with water extraction process |
| CN101194653A (en) * | 2006-12-08 | 2008-06-11 | 张军令 | Plants blend oil |
| CN102422907A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Brain tonifying and intelligence developing blend oil |
| CN103087817A (en) * | 2013-01-24 | 2013-05-08 | 西北师范大学 | Method for preparing shiny-leaved yellowhorn kernel oil by adopting ultrasound-assisted salt process |
| CN103444911A (en) * | 2012-06-05 | 2013-12-18 | 张伟伟 | Medicinal and edible health care blending oil |
| CN103549036A (en) * | 2013-10-30 | 2014-02-05 | 韩军峰 | Preparation method of sesame blend oil |
| CN104082431A (en) * | 2014-06-10 | 2014-10-08 | 丰益(上海)生物技术研发中心有限公司 | Blended oil composition and preparation method thereof |
| CN104782798A (en) * | 2015-04-29 | 2015-07-22 | 广西明华晟粮油科技有限公司 | Sesame-flavor blend oil |
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2016
- 2016-01-23 CN CN201610049202.4A patent/CN105494693A/en not_active Withdrawn
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| CN103549036A (en) * | 2013-10-30 | 2014-02-05 | 韩军峰 | Preparation method of sesame blend oil |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107011985A (en) * | 2017-04-21 | 2017-08-04 | 蚌埠市九华油脂有限公司 | A kind of ripe impurity-removing method for squeezing soybean oil |
| CN109628206A (en) * | 2019-01-23 | 2019-04-16 | 广州市国味油脂食品有限公司 | The preparation method of sesame blend oil |
| CN109628206B (en) * | 2019-01-23 | 2022-02-11 | 广州市国味油脂食品有限公司 | Preparation method of sesame blend oil |
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Application publication date: 20160420 |