CN105475797A - Astragalus polysaccharide solid beverage - Google Patents
Astragalus polysaccharide solid beverage Download PDFInfo
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- CN105475797A CN105475797A CN201510808951.6A CN201510808951A CN105475797A CN 105475797 A CN105475797 A CN 105475797A CN 201510808951 A CN201510808951 A CN 201510808951A CN 105475797 A CN105475797 A CN 105475797A
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- Prior art keywords
- solid beverage
- astragalus polyose
- ethanol
- powder
- astragalus
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 239000007787 solid Substances 0.000 title claims abstract description 33
- 241001061264 Astragalus Species 0.000 title claims abstract description 27
- 235000006533 astragalus Nutrition 0.000 title claims abstract description 27
- 210000004233 talus Anatomy 0.000 title claims abstract description 27
- 150000004676 glycans Chemical class 0.000 title abstract 4
- 229920001282 polysaccharide Polymers 0.000 title abstract 4
- 239000005017 polysaccharide Substances 0.000 title abstract 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000015165 citric acid Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 43
- 239000007788 liquid Substances 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 21
- 239000003814 drug Substances 0.000 claims description 13
- 235000019441 ethanol Nutrition 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 10
- 238000000576 coating method Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- -1 polyethylene pyrrole Polymers 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000001556 precipitation Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 239000002202 Polyethylene glycol Substances 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 235000008216 herbs Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 229920001223 polyethylene glycol Polymers 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000967 suction filtration Methods 0.000 claims description 5
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 5
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 5
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 5
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000004939 coking Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005187 foaming Methods 0.000 description 6
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- IAJILQKETJEXLJ-KLVWXMOXSA-N (2s,3r,4r,5r)-2,3,4,5-tetrahydroxy-6-oxohexanoic acid Chemical compound O=C[C@H](O)[C@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-KLVWXMOXSA-N 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000002434 immunopotentiative effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 239000002120 nanofilm Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 238000000275 quality assurance Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention specifically relates to an astragalus polysaccharide solid beverage, which belongs to the field of processing of health food. According to the invention, active components of astragalus polysaccharide are extracted and mixed with sodium bicarbonate, citric acid, granulated sugar and the like to prepare the bubble-type solid beverage with agreeable sour-sweet taste; to overcome the problems of instability and proneness to coking of bubble-type solid beverages, sodium bicarbonate coated by organic matters is employed and does not directly contact with acidic substances under a dried condition, so stability and storage life of the bubble-type solid beverage are improved; and astragalus polysaccharide added into the solid beverage is capable of improving immunity, resisting viruses, tumors, ageing, radiation and oxidation, etc.
Description
Technical field
The invention belongs to health food manufacture field, be specifically related to a kind of astragalus polyose solid beverage.
Background technology
Astragalus polyose be the dry root of legume astragalus mongolicus or Astragalus membranacus through extracting, the water-soluble heteroglycan of concentrated, purifying.Faint yellow, powder is fine and smooth, and even free from admixture, tool draws moist.Astragalus polyose is made up of hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic acid and glucuronic acid etc., can be used as immunopotentiating agent or conditioning agent, there is antiviral, antitumor, anti-ageing, radioresistance, resisting stress, the effect such as anti-oxidant simultaneously.Astragalus polyose is one of main active of the Radix Astragali, and on traditional Chinese medicine, the Radix Astragali has effect that invigorating qi for consolidating superficies, arrest sweating are admittedly de-, hold in the palm sore myogenic, inducing diuresis for removing edema.Be used for the treatment of the deficiency of vital energy weak, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, ulcer difficulty is burst, and burst for a long time and do not hold back, the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis, albuminuria, diabetes etc.
Astragalus polyose has good health-care effect, is therefore passed through extraction, is prepared as the solid beverage conveniently taken.Solid beverage is also referred to as dry powdered beverage, and it has storage life length, is convenient to transport, and the features such as low consumption, are commercially favored very much.Solid beverage has foaming type and non-foaming type two class, and after in manufacturing process, one is more simple, easily grasps, and has quality assurance.Less stable between the foaming type solid beverage storage life, will there is variable color in half a year or shorter time, rotten thereupon luming.This product is to the primary raw material of foaming type solid beverage, and use synthesized polymer material to apply, make under solid conditions, acid or alkali directly do not contact, and prevent or reduce its chemical reaction, therefore can ensure product quality.
Summary of the invention
The object of the invention is to prepare a kind of astragalus polyose solid beverage, this solid beverage is foaming type, and have solid beverage and be convenient to storage life length, be convenient to transport, the features such as low consumption, improve foaming type solid beverage poor stability simultaneously, easily the phenomenon of caking.
For achieving the above object, the specific embodiments taked of the present invention is as follows.
1) astragalus polyose is extracted
Take the sterilized water immersion 30min that the raw Radix Astragali adds primary crude drug volume 3 ~ 5 times, then decocting herbs three times, each 0.5 ~ 3h, filter, merge three water extraction liquids, centrifugal 10min under 100000rpm Super High Speed Condition again, reclaims the centrifugal upper clear liquid medicine obtained, and is concentrated into by medicine liquid volume and is about 1.5 ~ 1.65g/ml (73 DEG C).
Add more than ethanol content to 75%, stir, place 12 ~ 36h, by liquid suction filtration now, collecting precipitation thing, ethanol recycles by Distillation recovery.Gained sediment is the plant polyose composition of extraction, it is dried at 50 ~ 65 DEG C, is ground into fine powder, saves backup.
2) solid beverage is prepared
The parts by weight of raw materials ratio of configuration required for solid beverage is as follows:
Sodium acid carbonate adopts with polyethylene pyrrole network alkane ketone, polyethylene glycol, and the coating liquid that single-acetyl triglyceride and ethanol are configured to, through spraying the coated sodium acid carbonate of film made with powder coating machine.
Preparation method: coated sodium acid carbonate, citric acid, tricalcium phosphate, astragalus polyose are put into mixer and mixed, add granulated sugar powder again after mixing, mixing about 20min, then add essence and pigment mixes, the bulky powder just can made, gets product through packing.
Beneficial effect of the present invention is:
Solid beverage prepared by the present invention is a kind of air bubble type solid beverage, and sodium acid carbonate is wherein coated by organic molecular film, itself and acid ingredient is intercepted in dry conditions, and stability not easily occurs and reduces, the phenomenon of caking, for shelf-stable, easily transports.
Detailed description of the invention
Now in conjunction with specific embodiments, the present invention is described further.
Embodiment 1
1) astragalus polyose is extracted
Take raw Radix Astragali 1000g, the sterilized water adding 3L soaks 30min, then decocting herbs three times, first time extracts 1h, rear extracted twice 30min, filter, merge three water extraction liquids, then 100000rpm lower centrifugal 10min at a high speed, reclaim the centrifugal upper clear liquid medicine obtained, again medicine liquid heating is concentrated, to 800ml.
Add absolute ethyl alcohol 2.5L, content is 75.76%, stirs, and place 24h, by liquid suction filtration now, collecting precipitation thing, ethanol recycles by Distillation recovery.Gained sediment is the plant polyose composition of extraction, it is dried at 50 DEG C, is ground into fine powder, saves backup.
2) solid beverage is prepared
The parts by weight of raw materials ratio of configuration required for solid beverage is as follows:
Sodium acid carbonate adopts with polyethylene pyrrole network alkane ketone, polyethylene glycol, and the coating liquid that single-acetyl triglyceride and ethanol are configured to, through spraying the coated sodium acid carbonate of film made with powder coating machine.
Preparation method: coated sodium acid carbonate, citric acid, tricalcium phosphate, astragalus polyose are put into mixer and mixed, add granulated sugar powder again after mixing, mixing about 20min, then add essence and pigment mixes, the bulky powder just can made, gets product through packing.
Embodiment 2
1) astragalus polyose is extracted
Take raw Radix Astragali 1000g, the sterilized water adding 3L soaks 30min, then decocting herbs three times, first time extracts 1h, rear extracted twice 30min, filter, merge three water extraction liquids, then 100000rpm lower centrifugal 10min at a high speed, reclaim the centrifugal upper clear liquid medicine obtained, again medicine liquid heating is concentrated, to 800ml.
Add absolute ethyl alcohol 2.5L, content is 75.76%, stirs, and place 24h, by liquid suction filtration now, collecting precipitation thing, ethanol recycles by Distillation recovery.Gained sediment is the plant polyose composition of extraction, it is dried at 50 DEG C, is ground into fine powder, saves backup.
2) solid beverage is prepared
The parts by weight of raw materials ratio of configuration required for solid beverage is as follows:
Sodium acid carbonate adopts with polyethylene pyrrole network alkane ketone, polyethylene glycol, and the coating liquid that single-acetyl triglyceride and ethanol are configured to, through spraying the coated sodium acid carbonate of film made with powder coating machine.
Preparation method: coated sodium acid carbonate, citric acid, tricalcium phosphate, astragalus polyose are put into mixer and mixed, add granulated sugar powder again after mixing, mixing about 20min, then add essence and pigment mixes, the bulky powder just can made, gets product through packing.
Embodiment 3
1) astragalus polyose is extracted
Take raw Radix Astragali 1000g, the sterilized water adding 3L soaks 30min, then decocting herbs three times, first time extracts 1h, rear extracted twice 30min, filter, merge three water extraction liquids, then 100000rpm lower centrifugal 10min at a high speed, reclaim the centrifugal upper clear liquid medicine obtained, again medicine liquid heating is concentrated, to 800ml.
Add absolute ethyl alcohol 2.5L, content is 75.76%, stirs, and place 24h, by liquid suction filtration now, collecting precipitation thing, ethanol recycles by Distillation recovery.Gained sediment is the plant polyose composition of extraction, it is dried at 50 DEG C, is ground into fine powder, saves backup.
2) solid beverage is prepared
The parts by weight of raw materials ratio of configuration required for solid beverage is as follows:
Sodium acid carbonate adopts with polyethylene pyrrole network alkane ketone, polyethylene glycol, and the coating liquid that single-acetyl triglyceride and ethanol are configured to, through spraying the coated sodium acid carbonate of film made with powder coating machine.
Preparation method: coated sodium acid carbonate, citric acid, tricalcium phosphate, astragalus polyose are put into mixer and mixed, add granulated sugar powder again after mixing, mixing about 20min, then add essence and pigment mixes, the bulky powder just can made, gets product through packing.
Claims (3)
1. an astragalus polyose solid beverage, is characterized in that its preparation method is as follows:
1) astragalus polyose is extracted
Take the sterilized water immersion 30min that the raw Radix Astragali adds primary crude drug volume 3 ~ 5 times, then decocting herbs three times, each 0.5 ~ 3h, filter, merge three water extraction liquids, centrifugal 10min under 100000rpm Super High Speed Condition again, reclaim the centrifugal upper clear liquid medicine obtained, medicine liquid volume is concentrated into and is about 1.5 ~ 1.65g/ml (73 DEG C), extraction concentrate is added ethanol, more than 75% is reached to content, stir, place 12 ~ 36h, by liquid suction filtration now, collecting precipitation thing, ethanol recycles by Distillation recovery.Gained sediment is the plant polyose composition of extraction, it is dried at 50 ~ 65 DEG C, is ground into fine powder, saves backup;
2) solid beverage is prepared
The parts by weight of raw materials ratio of configuration required for solid beverage is as follows:
Preparation method: coated sodium acid carbonate, citric acid, tricalcium phosphate, astragalus polyose are put into mixer and mixed, add granulated sugar powder again after mixing, mixing about 20min, then add essence and pigment mixes, the bulky powder just can made, gets product through packing.
2. a kind of astragalus polyose solid beverage as claimed in claim 1, it is characterized in that sodium acid carbonate used is with polyethylene pyrrole network alkane ketone, polyethylene glycol, the coating liquid that single-acetyl triglyceride and ethanol are mixed with, through spraying the coated sodium acid carbonate of film made with powder coating machine.
3. a kind of astragalus polyose solid beverage as claimed in claim 1, is characterized in that extracting the method that astragalus polyose adopts water extract-alcohol precipitation, adds to ethanol content and reach more than 75% when adding absolute ethyl alcohol precipitation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808951.6A CN105475797A (en) | 2015-11-20 | 2015-11-20 | Astragalus polysaccharide solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808951.6A CN105475797A (en) | 2015-11-20 | 2015-11-20 | Astragalus polysaccharide solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475797A true CN105475797A (en) | 2016-04-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510808951.6A Pending CN105475797A (en) | 2015-11-20 | 2015-11-20 | Astragalus polysaccharide solid beverage |
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| Country | Link |
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| CN (1) | CN105475797A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995354A (en) * | 2016-06-23 | 2016-10-12 | 甘肃赫博陇药科技有限责任公司 | Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink |
| CN106107340A (en) * | 2016-06-23 | 2016-11-16 | 甘肃赫博陇药科技有限责任公司 | A kind of antioxidation resisting fatigue Radix Astragali drinks and preparation technology thereof |
| CN108272855A (en) * | 2018-04-16 | 2018-07-13 | 贵州大学 | A kind of anti-avian leukosis virus Chinese medicine |
| CN109907199A (en) * | 2019-04-03 | 2019-06-21 | 哈工大机器人（山东）智能装备研究院 | A kind of Celery probiotics effervescent tablet and preparation method thereof |
-
2015
- 2015-11-20 CN CN201510808951.6A patent/CN105475797A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995354A (en) * | 2016-06-23 | 2016-10-12 | 甘肃赫博陇药科技有限责任公司 | Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink |
| CN106107340A (en) * | 2016-06-23 | 2016-11-16 | 甘肃赫博陇药科技有限责任公司 | A kind of antioxidation resisting fatigue Radix Astragali drinks and preparation technology thereof |
| CN108272855A (en) * | 2018-04-16 | 2018-07-13 | 贵州大学 | A kind of anti-avian leukosis virus Chinese medicine |
| CN109907199A (en) * | 2019-04-03 | 2019-06-21 | 哈工大机器人（山东）智能装备研究院 | A kind of Celery probiotics effervescent tablet and preparation method thereof |
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