CN105475739A - Dried orange peel tablets - Google Patents
Dried orange peel tablets Download PDFInfo
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- CN105475739A CN105475739A CN201410480884.5A CN201410480884A CN105475739A CN 105475739 A CN105475739 A CN 105475739A CN 201410480884 A CN201410480884 A CN 201410480884A CN 105475739 A CN105475739 A CN 105475739A
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- Prior art keywords
- orange peel
- dried orange
- dried
- fruit powder
- tablets
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides dried orange peel tablets having multiple health care functions. The dried orange peel tablets comprise the following a main material and an auxiliary material according to weight percentage: 30-50% of dried orange peel fruit powder, 10-30% of hawthorne fruit powder, 3-8% of a mint leaf extract product, 10-20% of dextrin, 2-5% of mannitol, 2-20% of starch, and 0.5-1% of magnesium stearate. The dried orange peel tablets have the advantages of less production process, short period, high automation degree, high production efficiency, low cost, and easy industrialization, and has health care efficacy for alleviating inappetence, strengthening stomach and promoting digestion, rectifying qi and invigorating spleen, and drying dampness and resolving phlegm.
Description
Technical field
The present invention relates to a kind of tablet with health care, refer in particular to a kind of dried orange peel tablet.
Background technology
Dried orange peel (PericarpiumCitriReticulatae), another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, orange peel, citrus chachiensis hortorum.The evergreen dungarunga of tangerine or shrub, cultivate in hills, the littoral or Plain of low mountain zone, rivers and lakes.Be distributed in each department on the south the Changjiang river.During fruit maturation in 10 to December, take fruit, strip pericarp, dry in the shade or aeration-drying.Dried orange peel is slit into 3 to 4 lobes more when stripping.
Dried orange peel is the ripening fruits of rutaceae orange (CritusreticulateBlanco) and variety plant thereof, there is invigorating the spleen, eliminating dampness and eliminating phlegm effect, the medicine-food two-purpose determined for health ministry kind, its main component has flavone compound, volatile oil and pectin polysaccharide etc.
At present, on market, the processing mode overwhelming majority of dried orange peel still uses traditional approach, not only complicated, be difficult to operation, and be unfavorable for keeping the nutritional labeling in dried orange peel, and the dried orange peel product made loses the original taste of dried orange peel.
Summary of the invention
The object of the invention is the deficiency existed for above-mentioned prior art, provide a kind of new dried orange peel product, this product
Product are a kind of dried orange peel sheets, and processing method is simple, and the product nutritional labeling processed is high, and product portably uses conveniently,
Be applicable to all kinds of crowd to use.
For achieving the above object, the present invention adopts following technical scheme: dried orange peel fruit powder 30 ~ 50%, haw berry powder 10 ~ 30%, dried peppermint leaf extract: 3 ~ 8%, dextrin 10 ~ 20%, sweet mellow wine 2 ~ 5%, starch 2 ~ 20%, dolomol 0.5 ~ 1%.
Preferably, each amounts of components of the present invention is: dried orange peel fruit powder 45%, haw berry powder 22%, dried peppermint leaf extract: 4%, dextrin 14%, sweet mellow wine 3.2%, starch 11%, dolomol 0.8%.
Dried orange peel fruit flour producing process is: cleaned by fresh tangerine peel, direct vacuum freeze drying, makes 80 object meal by pulverizing.
Dried orange peel piece preparation method adopts compressing dry granulation, is mixed by dried orange peel meal, directly go up machine compressing tablet with other auxiliary materials.
The present invention is that main component makes tablet with dried orange peel, is convenient for carrying and uses, and add dried orange peel take mode; By the dried orange peel that vacuum freeze drying is processed, protect the nutritional labeling in dried orange peel to greatest extent, increase the bioavilability of dried orange peel.
Detailed description of the invention:
Below by specific embodiment, technical scheme of the present invention is described in further detail, but the present invention is not limited to these embodiments.
Embodiment one:
The composition of described major ingredient and auxiliary material and as follows by weight ratio: dried orange peel fruit powder 30%, haw berry powder 20%, dried peppermint leaf extract: 6%, dextrin 20%, sweet mellow wine 3.5%, starch 20%, dolomol 0.5%.
Embodiment two:
The composition of described major ingredient and auxiliary material and as follows by weight ratio: dried orange peel fruit powder 36%, haw berry powder 30%, dried peppermint leaf extract: 3%, dextrin 10%, sweet mellow wine 2%, starch 18%, dolomol 1%.
] embodiment three:
The composition of described major ingredient and auxiliary material and as follows by weight ratio: dried orange peel fruit powder 50%, haw berry powder 14%, dried peppermint leaf extract: 8%, dextrin 20%, sweet mellow wine 5%, starch 2%, dolomol 1%.
Embodiment four:
The composition of described major ingredient and auxiliary material and as follows by weight ratio: dried orange peel fruit powder 48%, haw berry powder 10%, dried peppermint leaf extract: 5%, dextrin 15.3%, sweet mellow wine 3%, starch 18%, dolomol 0.7%.
Embodiment five:
The composition of described major ingredient and auxiliary material and as follows by weight ratio: dried orange peel fruit powder 45%, haw berry powder 22%, dried peppermint leaf extract: 4%, dextrin 14%, sweet mellow wine 3.2%, starch 11%, dolomol 0.8%.
Claims (2)
1. a dried orange peel tablet, comprises major ingredient and auxiliary material, it is characterized in that: the composition of described major ingredient and auxiliary material and as follows by weight ratio:
Dried orange peel fruit powder 30 ~ 50%, haw berry powder 10 ~ 30%, dried peppermint leaf extract: 3 ~ 8%,
Dextrin 10 ~ 20%, sweet mellow wine 2 ~ 5%,
Starch 2 ~ 20%, dolomol 0.5 ~ 1%.
2. a kind of dried orange peel tablet according to claim 1, is characterized in that: the composition of described major ingredient and auxiliary material and as follows by weight ratio:
Dried orange peel fruit powder 45%, haw berry powder 22%, dried peppermint leaf extract: 4%
Dextrin 14%, sweet mellow wine 3.2%,
Starch 11%, dolomol 0.8%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410480884.5A CN105475739A (en) | 2014-09-19 | 2014-09-19 | Dried orange peel tablets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410480884.5A CN105475739A (en) | 2014-09-19 | 2014-09-19 | Dried orange peel tablets |
Publications (1)
Publication Number | Publication Date |
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CN105475739A true CN105475739A (en) | 2016-04-13 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410480884.5A Pending CN105475739A (en) | 2014-09-19 | 2014-09-19 | Dried orange peel tablets |
Country Status (1)
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CN (1) | CN105475739A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106728204A (en) * | 2016-12-29 | 2017-05-31 | 罗逍 | One kind prepares dried orange peel new method |
-
2014
- 2014-09-19 CN CN201410480884.5A patent/CN105475739A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106728204A (en) * | 2016-12-29 | 2017-05-31 | 罗逍 | One kind prepares dried orange peel new method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |
|
WD01 | Invention patent application deemed withdrawn after publication |