CN105475508A - Healthcare soybean milk - Google Patents
Healthcare soybean milk Download PDFInfo
- Publication number
- CN105475508A CN105475508A CN201510998982.2A CN201510998982A CN105475508A CN 105475508 A CN105475508 A CN 105475508A CN 201510998982 A CN201510998982 A CN 201510998982A CN 105475508 A CN105475508 A CN 105475508A
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- CN
- China
- Prior art keywords
- parts
- bean
- pea
- soya
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses healthcare soybean milk. The healthcare soybean milk is prepared from the following raw materials in parts by weight: 70 to 90 parts of soybeans, 10 to 20 parts of mung beans, 2 to 4 parts of prepared rehmannia powder, 70 to 90 parts of green soya beans, 10 to 20 parts of carrot, 10 to 12 parts of moutan bark powder, 45 to 55 parts of peas, 15 to 25 parts of Chinese yam, 10 to 12 parts of cornus powder, 20 to 30 parts of peanuts, 15 to 25 parts of white sesame seeds, 15 to 25 parts of chickpeas, and 800 to 1,000 parts of water. According to the healthcare soybean milk disclosed by the invention, the edible performance of the soybean milk is maintained, and rich nutrient substances are added; the healthcare soybean milk has the remarkable effects of caring health, boosting brain, loosening the bowel to relieve constipation, tranquilizing mind by nourishing the heart and the like.
Description
Technical field
The present invention relates to a kind of bean product, particularly relate to a kind of health care soya-bean milk.
Background technology
Soya-bean milk becomes drink the most general in breakfast of people already because it is inexpensive, wherein again especially with the consumer group that student, children and city dweller are maximum.As everyone knows, containing nutrition such as richs in protein in soya-bean milk, so be all subject to the favor of people for a long time.Along with the raising of people's living standard, also more and more higher to the requirement of daily life material, not only be particular about the nutrition of material, also to the health-care effect of material also favor further, especially Students ' Learning pressure is at present large, city dweller goes to work the large present situation of pressure, it is also extremely urgent for addressing these problems, talk about in the works at the Eleventh Five-Year Plan of China: in development priority product, coordinate the enforcement of the special plan such as " soybean action programme " and " plan of students in middle and primary schools' soymilk ", with student's soymilk, city dweller's breakfast soymilk is point of penetration, exploitation is applicable to the market demand, the soymilk of seriation and soymilk powder, health care soya-bean milk of the present invention, both the edible performance of soya-bean milk had been maintained, turn increase abundant nutriment, energy brain boosting and supplementing, relax bowel, be applicable to all kinds of crowd to eat.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of health care soya-bean milk, this soya-bean milk had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of health care soya-bean milk, is made up of the raw material of following weight portion: soya bean 70-90 part, mung bean 10-20 part, cultivated land bloom 2-4 part, green soya bean 70-90 part, carrot 10-20 part, moutan bark powder 10-12 part, pea 45-55 part, Chinese yam 15-25 part, wine cornus powder 10-12 part, shelled peanut 20-30 part, white sesameseed 15-25 part, chick-pea 15-25 part, water 800-1000 part.
Further, be made up of the raw material of following weight portion: soya bean 70 parts, 10 parts, mung bean, cultivated land bloom 2 parts, 70 parts, green soya bean, 10 parts, carrot, 10 parts, moutan bark powder, pea 45 parts, Chinese yam 15 parts, 10 parts, wine cornus powder, 20 parts, shelled peanut, white sesameseed 15 parts, chick-pea 15 parts, 800 parts, water.
Further, be made up of the raw material of following weight portion: soya bean 80 parts, 15 parts, mung bean, cultivated land bloom 3 parts, 80 parts, green soya bean, 15 parts, carrot, 11 parts, moutan bark powder, pea 50 parts, Chinese yam 20 parts, 11 parts, wine cornus powder, 25 parts, shelled peanut, white sesameseed 20 parts, chick-pea 20 parts, 900 parts, water.
Further, be made up of the raw material of following weight portion: soya bean 90 parts, 20 parts, mung bean, cultivated land bloom 4 parts, 90 parts, green soya bean, 20 parts, carrot, 12 parts, moutan bark powder, pea 55 parts, Chinese yam 25 parts, 12 parts, wine cornus powder, 30 parts, shelled peanut, white sesameseed 25 parts, chick-pea 25 parts, 1000 parts, water.
The invention has the beneficial effects as follows: health care soya-bean milk of the present invention, both maintained the edible performance of soya-bean milk, add again abundant nutriment to have that health care is mended brain, relaxed bowel, the remarkable efficacy such as mental-tranquilization.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of health care soya-bean milk, is made up of the raw material of following weight portion: soya bean 70-90 part, mung bean 10-20 part, cultivated land bloom 2-4 part, green soya bean 70-90 part, carrot 10-20 part, moutan bark powder 10-12 part, pea 45-55 part, Chinese yam 15-25 part, wine cornus powder 10-12 part, shelled peanut 20-30 part, white sesameseed 15-25 part, chick-pea 15-25 part, water 800-1000 part.
Embodiment two:
A kind of health care soya-bean milk, is made up of the raw material of following weight portion: soya bean 70 parts, 10 parts, mung bean, cultivated land bloom 2 parts, 70 parts, green soya bean, 10 parts, carrot, 10 parts, moutan bark powder, pea 45 parts, Chinese yam 15 parts, 10 parts, wine cornus powder, 20 parts, shelled peanut, white sesameseed 15 parts, chick-pea 15 parts, 800 parts, water.
Embodiment three:
A kind of health care soya-bean milk, is made up of the raw material of following weight portion: soya bean 80 parts, 15 parts, mung bean, cultivated land bloom 3 parts, 80 parts, green soya bean, 15 parts, carrot, 11 parts, moutan bark powder, pea 50 parts, Chinese yam 20 parts, 11 parts, wine cornus powder, 25 parts, shelled peanut, white sesameseed 20 parts, chick-pea 20 parts, 900 parts, water.
Embodiment four:
A kind of health care soya-bean milk, is made up of the raw material of following weight portion: soya bean 90 parts, 20 parts, mung bean, cultivated land bloom 4 parts, 90 parts, green soya bean, 20 parts, carrot, 12 parts, moutan bark powder, pea 55 parts, Chinese yam 25 parts, 12 parts, wine cornus powder, 30 parts, shelled peanut, white sesameseed 25 parts, chick-pea 25 parts, 1000 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health care soya-bean milk, it is characterized in that, be made up of the raw material of following weight portion: soya bean 70-90 part, mung bean 10-20 part, cultivated land bloom 2-4 part, green soya bean 70-90 part, carrot 10-20 part, moutan bark powder 10-12 part, pea 45-55 part, Chinese yam 15-25 part, wine cornus powder 10-12 part, shelled peanut 20-30 part, white sesameseed 15-25 part, chick-pea 15-25 part, water 800-1000 part.
2. a kind of health care soya-bean milk according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: soya bean 70 parts, 10 parts, mung bean, cultivated land bloom 2 parts, 70 parts, green soya bean, 10 parts, carrot, 10 parts, moutan bark powder, pea 45 parts, Chinese yam 15 parts, 10 parts, wine cornus powder, 20 parts, shelled peanut, white sesameseed 15 parts, chick-pea 15 parts, 800 parts, water.
3. a kind of health care soya-bean milk according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: soya bean 80 parts, 15 parts, mung bean, cultivated land bloom 3 parts, 80 parts, green soya bean, 15 parts, carrot, 11 parts, moutan bark powder, pea 50 parts, Chinese yam 20 parts, 11 parts, wine cornus powder, 25 parts, shelled peanut, white sesameseed 20 parts, chick-pea 20 parts, 900 parts, water.
4. a kind of health care soya-bean milk according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: soya bean 90 parts, 20 parts, mung bean, cultivated land bloom 4 parts, 90 parts, green soya bean, 20 parts, carrot, 12 parts, moutan bark powder, pea 55 parts, Chinese yam 25 parts, 12 parts, wine cornus powder, 30 parts, shelled peanut, white sesameseed 25 parts, chick-pea 25 parts, 1000 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510998982.2A CN105475508A (en) | 2015-12-25 | 2015-12-25 | Healthcare soybean milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510998982.2A CN105475508A (en) | 2015-12-25 | 2015-12-25 | Healthcare soybean milk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105475508A true CN105475508A (en) | 2016-04-13 |
Family
ID=55663087
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510998982.2A Pending CN105475508A (en) | 2015-12-25 | 2015-12-25 | Healthcare soybean milk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105475508A (en) |
-
2015
- 2015-12-25 CN CN201510998982.2A patent/CN105475508A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |