CN105454945B - The method that low temperature prepares yacon Poria cocos drink - Google Patents
The method that low temperature prepares yacon Poria cocos drink Download PDFInfo
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- CN105454945B CN105454945B CN201510591854.6A CN201510591854A CN105454945B CN 105454945 B CN105454945 B CN 105454945B CN 201510591854 A CN201510591854 A CN 201510591854A CN 105454945 B CN105454945 B CN 105454945B
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- 244000134540 Polymnia sonchifolia Species 0.000 title claims abstract description 46
- 235000003406 Polymnia sonchifolia Nutrition 0.000 title claims abstract description 46
- 244000197580 Poria cocos Species 0.000 title claims abstract description 46
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 230000005587 bubbling Effects 0.000 claims description 30
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- 238000004140 cleaning Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000007921 spray Substances 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 241000133134 Saussurea Species 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 108010011485 Aspartame Proteins 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 206010027146 Melanoderma Diseases 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- 230000003628 erosive effect Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000002932 luster Substances 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000008821 health effect Effects 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 5
- 239000004472 Lysine Substances 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 241000723353 Chrysanthemum Species 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 3
- 229940107187 fructooligosaccharide Drugs 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000005909 Kieselgur Substances 0.000 description 2
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052710 silicon Inorganic materials 0.000 description 2
- 239000010703 silicon Substances 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241001145025 Saussurea involucrata Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 iginates Species 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of methods that low temperature prepares yacon Poria cocos drink, belong to food production processing technique field.The present invention is using fresh yacon as raw material, it is checked and accepted by raw material, raw material is cleaned, selected, the broken yacon Poria cocos drink that juice, the making of Poria cocos juice, proportioning, filter at low temperature degerming, filling and examination manufacture is taken to obtain, largely remain the nutriment in yacon and Poria cocos, its have make yacon Poria cocos beverage health effect more prominent, taste and flavor more preferably the advantages of.
Description
Technical field
The present invention relates to a kind of method of compounded beverage containing, particularly a kind of method of low temperature preparation yacon Poria cocos drink,
Belong to food production processing technique field.
Background technology
Yacon, scientific name " yacon "（Ya Gong or Argonne）, i.e. the meaning of " refreshing fruit " is referred to as " ten thousand in Sichuan Province China
Sweet potato " belongs to composite family, is a kind of composite family herbaceos perennial, chrysanthemum potato platymiscium, therefore also known as chrysanthemum potato, originates in the peace from South America
This mountain range is a kind of traditional rhizome food of local American Indian, has 500 years history.Resident's plantation of Andes arteries and veins
This plant eats as rhizome vegetable, and the root tuber of chrysanthemum potato contains abundant moisture content and fructooligosaccharide, tastes i.e. sweet tea and crisp,
It can be eaten as fruit.Yacon category low-calorie diet, but its carbohydrate is not absorption of human body, it is therefore, very suitable
It closes diabetes patient and slimmer eats.The fructooligosaccharide content of yacon is highest in all plants, and the fructooligosaccharide of yacon contains
Amount is the 60-72% of dry matter.
Poria cocos, Chinese medicine name.Dry sclerotia for On Polyporaceae Poria cocos Poria cocos (Schw.) Wolf.More than 7
~September is excavated, and is removed silt after digging out, after banking up " sweating ", is spread out and dry in the air to dry tack free, then " sweating ", is repeated several times to existing
It after the big portion of wrinkle, internal moisture scatters and disappears, dries in the shade, referred to as " Poria cocos ", is mainly used for oedema oliguria, phlegm retention anti-dazzle nervous, spleen deficiency food
It is few, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
The drink made of low temperature can largely Shangdi preserve its vitamin and other high-molecular compounds not by
High temperature is more advantageous to the health-care effect of product, the absorption and metabolism of human body is more advantageous to, so making at low ambient temperatures
There are many beneficial effects to human body for health beverages.
Invention content
The purpose of the present invention is to provide a kind of methods that low temperature prepares yacon Poria cocos drink.
Disclosure sets forth a kind of methods that low temperature prepares yacon Poria cocos drink, include the following steps successively：
（1）Raw material is checked and accepted：It chooses without mildew and rot, blackspot, small holes caused by worms, color and luster is scarlet, and maturity is in 9 ripe yacons；
（2）Raw material cleans：The raw material unloaded is subjected to streaming cleaning, streams to bubbling pond, water purification is filled in bubbling pond,
Air is conveyed to bubbling bottom of pond portion by bubbling device, makes continuous bubbling in bubbling pond, bubble is to yacon surface erosion 5-8
After minute, raw material is flowed into spray pond, is sprayed water into spray pond, after spraying 5-8 minutes, with conveyer belt by the saussurea involucrata after cleaning
Fruit raw material, which is transmitted to, selects workshop；
（3）It selects：Workshop is being selected, after picking out underproof raw material by worker, qualified raw material enters processing workshop；
（4）It is broken to take juice：Broken link is to carry out yacon to smash processing to pieces, with the machine after cleaning and sterilizing by yacon
It smashs to pieces, carries out pressure extracting juice after smashing to pieces in squeezer；
（5）Poria cocos juice makes：12% Poria cocos powder is added in 65-72 DEG C of hot water, heating is impregnated 1-1.5 hours, is used
Diatomite is filtered Poria cocos juice, after Poria cocos juice is down to below 45 DEG C, into next process；
（6）Proportioning：Raw material is matched by formula as below：
85% Saussurea involucrate fruit juice,
14% Poria cocos juice,
0.15% Aspartame,
0.3% lysine,
0.1% salt,
0.25% pectin,
0.1% acetic acid
0.1% vitamin C；
（7）Filter at low temperature degerming：By the product after proportioning by 45 μm of filter membranes, filter at low temperature degerming is carried out, repeats to filter
Twice.
（8）It is filling：Product after sterilization is carried out in an aseptic environment it is filling, then plus packaging, it is labelled；
（9）Examination manufacture：After finished product is placed 15 days, exfactory inspection is carried out in workshop examining, after the assay was approved, you can
Manufacture sale.
The positive effect of the present invention is：
1st, low temperature bacteria removing is carried out, the active ingredient in yacon and Poria cocos is largely remained, imitates health care
Fruit is more prominent, meanwhile, the mouthfeel that low-temperature treatment makes yacon fresh and sweet is preserved.
2nd, by adding in acetic acid in proportioning, delay ascorbic loss, drink taste is made to be kept for a long time.
3rd, by adding in lysine in proportioning, melt the fructose in delicious mouthfeel and Yacon juice in amino acid
It closes, makes drink taste and flavor more preferably.
Description of the drawings
Fig. 1 is the flow diagram of the present invention.
Specific embodiment
For energy, the present invention will be described in detail, and further detailed description is done to the present invention with reference to specific embodiment.
Embodiment 1
A kind of method that low temperature prepares yacon Poria cocos drink, includes the following steps successively：
（1）Raw material is checked and accepted：It chooses without mildew and rot, blackspot, small holes caused by worms, color and luster is scarlet, and maturity is in 9 ripe yacons 500,000
Gram；
（2）Raw material cleans：The raw material unloaded is subjected to streaming cleaning, streams to bubbling pond, water purification is filled in bubbling pond,
Air is conveyed to bubbling bottom of pond portion by bubbling device, makes continuous bubbling in bubbling pond, bubble was to yacon surface erosion 5 minutes
Afterwards, raw material is flowed into spray pond, sprayed water into spray pond, spray after five minutes, with conveyer belt passes the yacon raw material after cleaning
It is sent to and selects workshop；
（3）It selects：Workshop is being selected, after picking out underproof raw material by worker, qualified raw material enters processing workshop；
（4）It is broken to take juice：Broken link is to carry out yacon to smash processing to pieces, with the machine after cleaning and sterilizing by yacon
It smashs to pieces, carries out pressure extracting juice after smashing to pieces in squeezer, obtain 367 kilograms of fresh Saussurea involucrate fruit juices；
（5）Poria cocos juice makes：10 kilograms of Poria cocos powder is added in 72 DEG C of hot water, heating is impregnated 1.5 hours, uses silicon
Diatomaceous earth is filtered Poria cocos juice, obtains 60 kilograms of Poria cocos juice, treats that Poria cocos juice is down to 34 DEG C, into next process；
（6）Proportioning：Raw material is matched by formula as below：
85% Saussurea involucrate fruit juice,
14% Poria cocos juice,
0.15% Aspartame,
0.3% lysine,
0.1% salt,
0.25% pectin,
0.1% acetic acid
0.1% vitamin C；
（7）Filter at low temperature degerming：By the product after proportioning by 45 μm of filter membranes, filter at low temperature degerming is carried out, repeats to filter
Twice, 416 kilograms of products are obtained.
（8）It is filling：Product after sterilization is carried out in an aseptic environment it is filling, then plus packaging, it is labelled；
（9）Examination manufacture：After finished product is placed 15 days, exfactory inspection is carried out in workshop examining, it is qualified to examine, and can dispatch from the factory
Sale.
Embodiment 2
A kind of method that low temperature prepares yacon Poria cocos drink, includes the following steps successively：
（1）Raw material is checked and accepted：It chooses without mildew and rot, blackspot, small holes caused by worms, color and luster is scarlet, and maturity is in 9 ripe yacons 800,000
Gram；
（2）Raw material cleans：The raw material unloaded is subjected to streaming cleaning, streams to bubbling pond, water purification is filled in bubbling pond,
Air is conveyed to bubbling bottom of pond portion by bubbling device, makes continuous bubbling in bubbling pond, bubble was to yacon surface erosion 5 minutes
Afterwards, raw material is flowed into spray pond, sprayed water into spray pond, spray passes the yacon raw material after cleaning after 7 minutes, with conveyer belt
It is sent to and selects workshop；
（3）It selects：Workshop is being selected, after picking out underproof raw material by worker, qualified raw material enters processing workshop；
（4）It is broken to take juice：Broken link is to carry out yacon to smash processing to pieces, with the machine after cleaning and sterilizing by yacon
It smashs to pieces, carries out pressure extracting juice after smashing to pieces in squeezer, obtain 613 kilograms of fresh Saussurea involucrate fruit juices；
（5）Poria cocos juice makes：15 kilograms of Poria cocos powder is added in 67 DEG C of hot water, heating is impregnated 1 hour, uses diatom
Soil is filtered Poria cocos juice, obtains 95 kilograms of Poria cocos juice, treats that Poria cocos juice is down to 25 DEG C, into next process；
（6）Proportioning：Raw material is matched by formula as below：85% Saussurea involucrate fruit juice, 14% Poria cocos juice, 0.15% Aspartame, 0.3%
Lysine, 0.1% salt, 0.25% pectin, 0.1% acetic acid, 0.1% vitamin C；
（7）Filter at low temperature degerming：By the product after proportioning by 45 μm of filter membranes, filter at low temperature degerming is carried out, repeats to filter
Twice, 689 kilograms of products are obtained.
（8）It is filling：Product after sterilization is carried out in an aseptic environment it is filling, then plus packaging, it is labelled；
（9）Examination manufacture：After finished product is placed 15 days, exfactory inspection is carried out in workshop examining, it is qualified to examine, and can dispatch from the factory
Sale.
Embodiment 3
A kind of method that low temperature prepares yacon Poria cocos drink, includes the following steps successively：
（1）Raw material is checked and accepted：It chooses without mildew and rot, blackspot, small holes caused by worms, color and luster is scarlet, and maturity is in 9 ripe yacons 500,000
Gram；
（2）Raw material cleans：The raw material unloaded is subjected to streaming cleaning, streams to bubbling pond, water purification is filled in bubbling pond,
Air is conveyed to bubbling bottom of pond portion by bubbling device, makes continuous bubbling in bubbling pond, bubble was to yacon surface erosion 5 minutes
Afterwards, raw material is flowed into spray pond, sprayed water into spray pond, spray after five minutes, with conveyer belt passes the yacon raw material after cleaning
It is sent to and selects workshop；
（3）It selects：Workshop is being selected, after picking out underproof raw material by worker, qualified raw material enters processing workshop；
（4）It is broken to take juice：Broken link is to carry out yacon to smash processing to pieces, with the machine after cleaning and sterilizing by yacon
It smashs to pieces, carries out pressure extracting juice after smashing to pieces in squeezer, obtain 388 kilograms of fresh Saussurea involucrate fruit juices；
（5）Poria cocos juice makes：10 kilograms of Poria cocos powder is added in 71 DEG C of hot water, heating is impregnated 1.5 hours, uses silicon
Diatomaceous earth is filtered Poria cocos juice, obtains 62 kilograms of Poria cocos juice, treats that Poria cocos juice is down to 36 DEG C, into next process；
（6）Proportioning：Raw material is matched by formula as below：85% Saussurea involucrate fruit juice, 14% Poria cocos juice, 0.15% Aspartame, 0.3%
Lysine, 0.1% salt, 0.25% pectin, 0.1% acetic acid, 0.1% vitamin C；
（7）Filter at low temperature degerming：By the product after proportioning by 45 μm of filter membranes, filter at low temperature degerming is carried out, repeats to filter
Twice, 423 kilograms of products are obtained；
（8）It is filling：Product after sterilization is carried out in an aseptic environment it is filling, then plus packaging, it is labelled；
（9）Examination manufacture：After finished product is placed 15 days, exfactory inspection is carried out in workshop examining, it is qualified to examine, and can dispatch from the factory
Sale.
The embodiment of the present invention is described in detail above, but the content is only the preferable implementation of the present invention
Example, it is impossible to protection scope of the present invention only be limited with embodiment.
Claims (1)
1. a kind of method that low temperature prepares yacon Poria cocos drink, it is characterised in that：
（1）Raw material is checked and accepted：It chooses without mildew and rot, blackspot, small holes caused by worms, color and luster is scarlet, and maturity is in 9 ripe yacons；
（2）Raw material cleans：The raw material unloaded is subjected to streaming cleaning, is streamed to bubbling pond, is filled with water purification in bubbling pond, passes through
Bubbling device conveys air to bubbling bottom of pond portion, makes continuous bubbling in bubbling pond, bubble was to yacon surface erosion 5-8 minutes
Afterwards, raw material is flowed into spray pond, sprayed water into spray pond, spray is former by the yacon after cleaning with conveyer belt after 5-8 minutes
Material, which is transmitted to, selects workshop；
（3）It selects：Workshop is being selected, after picking out underproof raw material by worker, qualified raw material enters processing workshop；
（4）It is broken to take juice：Broken link is to carry out yacon to smash processing to pieces, is smash yacon with the machine after cleaning and sterilizing
It is broken, pressure extracting juice is carried out after smashing to pieces in squeezer；
（5）Poria cocos juice makes：12% Poria cocos powder is added in 65-72 DEG C of hot water, heating is impregnated 1-1.5 hours, uses diatom
Soil is filtered Poria cocos juice, after Poria cocos juice is down to below 45 DEG C, into next process；
（6）Proportioning：Raw material is matched by formula as below：85% Saussurea involucrate fruit juice, 14% Poria cocos juice, 0.15% Aspartame, 0.3% bad ammonia
Acid, 0.1% salt, 0.25% pectin, 0.1% acetic acid, 0.1% vitamin C；
（7）Filter at low temperature degerming：By the product after proportioning by 45 μm of filter membranes, filter at low temperature degerming is carried out, repeats filtering twice；
（8）It is filling：Product after sterilization is carried out in an aseptic environment it is filling, then plus packaging, it is labelled；
（9）Examination manufacture：After finished product is placed 15 days, exfactory inspection is carried out in workshop examining, after the assay was approved, you can manufacture
Sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826989A (en) * | 2006-04-04 | 2006-09-06 | 昆明瑞鹏生态农业科技有限公司 | Functional drink with yacon and preparation process thereof |
| CN101569424A (en) * | 2008-04-29 | 2009-11-04 | 沈阳大众天然植物食品深加工有限公司 | Fresh chilled juice from quick-frozen yacon and emblic leafflower fruit |
| CN102475342A (en) * | 2011-05-08 | 2012-05-30 | 程顺 | Healthy and longevity eucommia bark and yacon beverage and preparation method thereof |
| CN103416805A (en) * | 2012-07-24 | 2013-12-04 | 程顺 | Wolfberry-smilax glabra-fruit juice beverage and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826989A (en) * | 2006-04-04 | 2006-09-06 | 昆明瑞鹏生态农业科技有限公司 | Functional drink with yacon and preparation process thereof |
| CN101569424A (en) * | 2008-04-29 | 2009-11-04 | 沈阳大众天然植物食品深加工有限公司 | Fresh chilled juice from quick-frozen yacon and emblic leafflower fruit |
| CN102475342A (en) * | 2011-05-08 | 2012-05-30 | 程顺 | Healthy and longevity eucommia bark and yacon beverage and preparation method thereof |
| CN103416805A (en) * | 2012-07-24 | 2013-12-04 | 程顺 | Wolfberry-smilax glabra-fruit juice beverage and preparation method thereof |
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| CN105454945A (en) | 2016-04-06 |
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