CN105454465A - Coriander spice flavoring oil and preparation method thereof - Google Patents
Coriander spice flavoring oil and preparation method thereof Download PDFInfo
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- CN105454465A CN105454465A CN201510921827.0A CN201510921827A CN105454465A CN 105454465 A CN105454465 A CN 105454465A CN 201510921827 A CN201510921827 A CN 201510921827A CN 105454465 A CN105454465 A CN 105454465A
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- coriander
- oil
- spicing
- preparation
- edible vegetable
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
The invention discloses coriander spice flavoring oil and a preparation method thereof. The coriander spice flavoring oil is prepared from coriander and edible vegetable oil. The preparation method includes the steps that coriander and the edible vegetable oil are mixed, mashed and subjected to ultrasonic extraction, microwave treatment, separation and filter pressing, and the coriander spice flavoring oil is obtained. The coriander spice flavoring oil is strong in coriander fragrance, and has the dual effects of eating and healthcare, the preparation method is simple and feasible, and cost is low.
Description
Technical field
The invention belongs to food processing and edible oil manufacture field, relate to a kind of flavored oils and preparation method thereof, particularly a kind of coriander spicing oil and preparation method thereof.
Background technology
Coriander contains abundant nutritional labeling and health-care components, Traditional Chinese Medicine is thought, coriander taste warm in nature is sweet, energy stomach strengthening and digestion promoting, sweating promoting eruption, diuresis defaecation, wind dispelling removing toxic substances etc., are mainly used in treating measles, blood under indigestion, cold, influenza, fever and headache, dysentery, can also treat hypertension, external application has analgesic effect, also has detoxication to some food poisoning.Therefore, turning to attention diseases prevention people from curing the disease, turning to pay attention to today of dietotherapy from treatment, seeking existing edible function has again the wholefood of promoting health and curing diseases effect and natural additive for foodstuff to be the needs of modern society.And coriander is one of special natural edible fragrant plant having dual-use function concurrently, and its coriander cauline leaf soft aroma and, condiment the most frequently used in people's diet, also be a kind of desirable edible pungent perfume material with health care, very popular, so develop a kind of coriander spices edible oil flavouring have good application prospect.
Summary of the invention
The technical problem to be solved in the present invention overcomes the deficiencies in the prior art, provides a kind of coriander spicing oil with health care and preparation method thereof.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A kind of coriander spicing oil, described coriander spicing oil is for raw material is prepared from coriander and edible vegetable oil.Preferably, described coriander spicing oil be by coriander with edible vegetable oil through mixing, ultrasonic extraction, heating using microwave, be separated and prepare with press filtration.
In above-mentioned coriander spicing oil, preferably, the quality of described coriander is 1kg: 1L ~ 5L with the ratio of the volume of described edible vegetable oil.
As a total inventive concept, the present invention also provides a kind of preparation method of coriander spicing oil, comprises the following steps:
(1) coriander and edible vegetable oil are carried out mixing and smashing to pieces, obtain mixture;
(2) mixture is carried out ultrasonic extraction;
(3) mixture after ultrasonic extraction is carried out microwave treatment;
(4) mixture after microwave treatment is carried out be separated (comprising Separation of Solid and Liquid and water-oil separating), get clarified oil and carry out press filtration, obtain coriander spicing oil.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (1), the quality of described coriander is 1kg: 1L ~ 5L with the ratio of the volume of described edible vegetable oil.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (2), the process conditions of described ultrasonic extraction are: ultrasonic temperature 20 DEG C ~ 50 DEG C, ultrasonic power 100W ~ 400W, ultrasonic time 30min ~ 100min.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (3), the process conditions of described microwave treatment are: processing power 100W ~ 400W, processing time 10min ~ 20min, and control temperature is no more than 70 DEG C.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (3), the temperature of described microwave treatment is 30 DEG C ~ 60 DEG C.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (4), the mode of described separation is standing, and the described standing time is 6h ~ 24h.
In the preparation method of above-mentioned coriander spicing oil, preferably, in described step (4), described press filtration is normal temperature press filtration.
In the present invention, coriander mainly refers to coriander cauline leaf.
In the present invention, edible vegetable oil can preferably peanut oil, olive oil, rapeseed oil, tea oil, the edible vegetable oil of soybean wet goods.
The preferred technological process of production of the present invention is as follows:
Coriander cauline leaf → clean drains → shreds → adds edible vegetable oil to smash → ultrasonic extraction → microwave treatment → isolate clarified oil → squeeze and filter → coriander spicing oil to pieces.
Innovation of the present invention is mainly: 1, adopt edible vegetable oil extracting directly coriander fragrance component, and eat coriander flavoured vegetable oil in this, as one; 2, coriander cauline leaf is adopted to be that raw material is to extract flavor component; 3, the means of leaving standstill are adopted to be separated the moisture in oil; 4, the aroma volatile in ultrasonic extraction method extraction coriander cauline leaf is adopted.
Compared with prior art, the invention has the advantages that:
1, coriander spicing oil of the present invention adopts coriander cauline leaf to be that raw material is to extract flavor component, make the coriander aromatic flavour of flavored oils, the present invention adopts edible vegetable oil to be extractant extracting directly coriander fragrance component, the chemical solvent of noresidue, more health-nutrition safety.Coriander spicing oil of the present invention has edible and health care double effects, is a kind of nutrition health care condiment of delicious food.
2, method of the present invention adopts edible vegetable oil as Extraction solvent, utilize the stability of vegetable oil, dissolubility and edible safety, coriander cauline leaf aroma volatile is extracted, extract the spices wet goods composition in coriander cauline leaf with coriander fragrance and health care feature, utilize health-care effect, antioxidation and antibacterial action that coriander fragrance component has, develop the coriander spicing oil flavouring with health care.The method is simple, with low cost.
3, the present invention adopts standing means to be separated the moisture in oil, than the method for general distillation or extraction, simple and convenient more effective.
4, the present invention adopts ultrasonic extraction method, carries out, decreases the destruction to active ingredient, effectively extracted the fragrance component in coriander, make fragrance purer at 20 DEG C ~ 50 DEG C; And extraction time is short, compared with immersion way in the past, extraction efficiency is high, the time is short.
Detailed description of the invention
Below in conjunction with concrete preferred embodiment, the invention will be further described, but protection domain not thereby limiting the invention.
The material adopted in following examples and instrument are commercially available.
embodiment 1:
A kind of coriander spicing oil of the present invention is that wherein, the quality of coriander is 1kg: 2L with the ratio of the volume of edible vegetable oil with coriander and edible vegetable oil for raw material is prepared from.
A preparation method for the coriander spicing oil of above-mentioned the present embodiment, comprises the following steps:
(1) fresh coriander (being specially coriander cauline leaf) is cleaned, drain, shred to 0.5mm ~ 1mm length.
(2) coriander after chopping is first mixed according to the ratio that mass volume ratio is 1kg: 2L with edible vegetable oil (peanut oil, olive oil, rapeseed oil, tea oil, soybean wet goods edible vegetable oil), then be placed in tissue mashing machine to smash to pieces, obtain mixture.
(3) mixture is carried out ultrasonic extraction at 25 DEG C, the time of ultrasonic extraction is 60min, and power is 200W.
(4) mixture after ultrasonic extraction is carried out microwave treatment (i.e. microwave heating treatment), processing power is 200W, and the processing time is 15min, control temperature 45 DEG C (being no more than 70 DEG C, preferably 30 DEG C ~ 60 DEG C).
(5) mixture after microwave treatment is left standstill clarification 12 hours, isolate coriander slag and moisture, get upper strata clarified oil filter press normal temperature press filtration, produce and obtain coriander spicing oil.
embodiment 2:
Coriander spicing oil of the present embodiment and preparation method thereof is substantially the same manner as Example 1, and difference is only that the mass volume ratio of coriander and edible vegetable oil is 1kg: 1L.
embodiment 3:
Coriander spicing oil of the present embodiment and preparation method thereof is substantially the same manner as Example 1, and difference is only that the mass volume ratio of coriander and edible vegetable oil is 1kg: 5L.
embodiment 4:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of ultrasonic extraction is 100min.
embodiment 5:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of ultrasonic extraction is 30min.
embodiment 6:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the power of ultrasonic extraction is 100W.
embodiment 7:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the power of ultrasonic extraction is 400W.
embodiment 8:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the temperature of ultrasonic extraction is 20 DEG C.
embodiment 9:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the temperature of ultrasonic extraction is 35 DEG C.
embodiment 10:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the temperature of ultrasonic extraction is 50 DEG C.
embodiment 11:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the power of microwave heating treatment is 100W.
embodiment 12:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the power of microwave heating treatment is 400W.
embodiment 13:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of microwave heating treatment is 10min.
embodiment 14:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of microwave heating treatment is 20min.
embodiment 15:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of repose of solid-liquid and water-oil separating is 6h.
embodiment 16:
The method preparing coriander spicing oil in the present embodiment is substantially the same manner as Example 1, and difference is only that the time of repose of solid-liquid and water-oil separating is 24h.
Through the coriander spicing oil that above-described embodiment 1 ~ 16 is obtained, coriander gives off a strong fragrance, nutrition and health care.The present invention adopts edible vegetable oil to be Extraction solvent, ensure that food security and nutrient health.The mode of employing ultrasonic extraction extracts the active ingredient in coriander, and ultrasonic extraction is carried out at normal temperatures, farthest decreases the destruction to active ingredient, and only needs 30min ~ 100min.Compared with existing perfumery oil abstraction technique, the present invention adopts edible vegetable oil as solvent to carry out the extraction of fragrance component, ensure that the safety of food, shortens extraction time, improves production efficiency, improves product quality.
The above is only the preferred embodiment of the present invention, and protection scope of the present invention is also not only confined to above-described embodiment.All technical schemes belonged under thinking of the present invention all belong to protection scope of the present invention.It is noted that for those skilled in the art, improvements and modifications under the premise without departing from the principles of the invention, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. coriander spicing oil, is characterized in that, described coriander spicing oil is for raw material is prepared from coriander and edible vegetable oil.
2. coriander spicing oil according to claim 1, it is characterized in that, the quality of described coriander is 1kg: 1L ~ 5L with the ratio of the volume of described edible vegetable oil.
3. a preparation method for coriander spicing oil, comprises the following steps:
(1) coriander and edible vegetable oil are carried out mixing and smashing to pieces, obtain mixture;
(2) mixture is carried out ultrasonic extraction;
(3) mixture after ultrasonic extraction is carried out microwave treatment;
(4) mixture after microwave treatment is separated, gets clarified oil and carry out press filtration, obtain coriander spicing oil.
4. the preparation method of coriander spicing oil according to claim 3, is characterized in that, in described step (1), the quality of described coriander is 1kg: 1L ~ 5L with the ratio of the volume of described edible vegetable oil.
5. the preparation method of the coriander spicing oil according to claim 3 or 4, it is characterized in that, in described step (2), the process conditions of described ultrasonic extraction are: ultrasonic temperature 20 DEG C ~ 50 DEG C, ultrasonic power 100W ~ 400W, ultrasonic time 30min ~ 100min.
6. the preparation method of the coriander spicing oil according to claim 3 or 4, it is characterized in that, in described step (3), the process conditions of described microwave treatment are: processing power 100W ~ 400W, processing time 10min ~ 20min, control temperature is no more than 70 DEG C.
7. the preparation method of coriander spicing oil according to claim 6, is characterized in that, in described step (3), the temperature of described microwave treatment is 30 DEG C ~ 60 DEG C.
8. the preparation method of the coriander spicing oil according to claim 3 or 4, is characterized in that, in described step (4), the mode of described separation is standing, and the described standing time is 6h ~ 24h.
9. the preparation method of the coriander spicing oil according to claim 3 or 4, is characterized in that, in described step (4), described press filtration is normal temperature press filtration.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510921827.0A CN105454465A (en) | 2015-12-14 | 2015-12-14 | Coriander spice flavoring oil and preparation method thereof |
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| CN201510921827.0A CN105454465A (en) | 2015-12-14 | 2015-12-14 | Coriander spice flavoring oil and preparation method thereof |
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| CN105454465A true CN105454465A (en) | 2016-04-06 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110074210A (en) * | 2019-05-31 | 2019-08-02 | 郑州雪麦龙食品香料有限公司 | A kind of composite pungent and fragrant oil and preparation method thereof |
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| CN103704380A (en) * | 2013-12-12 | 2014-04-09 | 福建胜华农业科技发展有限公司 | Litsea cubeba tea oil seasoning oil and processing technology thereof |
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2015
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Patent Citations (2)
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| CN102925283A (en) * | 2012-10-23 | 2013-02-13 | 中国热带农业科学院香料饮料研究所 | Preparation method of pepper oleoresin |
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| CN110074210A (en) * | 2019-05-31 | 2019-08-02 | 郑州雪麦龙食品香料有限公司 | A kind of composite pungent and fragrant oil and preparation method thereof |
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Application publication date: 20160406 |