CN105454372A - Chitosan oligosaccharide health-caring biscuit and preparation method for same - Google Patents
Chitosan oligosaccharide health-caring biscuit and preparation method for same Download PDFInfo
- Publication number
- CN105454372A CN105454372A CN201510790696.7A CN201510790696A CN105454372A CN 105454372 A CN105454372 A CN 105454372A CN 201510790696 A CN201510790696 A CN 201510790696A CN 105454372 A CN105454372 A CN 105454372A
- Authority
- CN
- China
- Prior art keywords
- parts
- chitosan oligosaccharide
- hawthorn
- raw material
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a chitosan oligosaccharide health-caring biscuit and a preparation method for the same. The chitosan oligosaccharide health-caring biscuit comprises the following raw material according to weight by parts: 60 to 80 parts of wheat flour, 15 to 25 parts of olive oil, 20 to 40 parts of purple rice flour, 10 to 20 parts of pork liver, 8 to 12 parts of baking soda, 5 to 7 parts of poria cocos, 8 to 12 parts of green tea, 8 to 10 parts of hawthorn, 8 to 12 parts of chitosan oligosaccharide, 4 to 6 parts of aloe, 15 to 25 parts of tangerines, 5 to7 parts of purslane, 4 to 6 parts of rosemary, 15 to 25 parts of grapes, 6 to 10 parts of lotus seeds and 200 to 300 parts of water. The chitosan oligosaccharide health-caring biscuit preparation method comprises steps of mixing, stirring, forming and baking. The chitosan oligosaccharide health-caring biscuit requires simple manufacturing technology and has excellent taste and rich nutrients; 20 to 45% of protein marcomolecules in the biscuit can be decomposed of micromolecule amino acid and polypeptide, so absorption by human body can be facilitated; the content of the chitosan oligosaccharide is 0.05 to 1.50%; and nutrient taking-in capacity by the human body can be improved, life span of the user can be prolonged and life quality can be enhanced.
Description
Technical field
The present invention relates to field of food, in particular to a kind of chitosan oligosaccharide health biscuit and preparation method thereof.
Background technology
Leisure food, instant food have very important position in people's life, people go out or lack for meal to can't do without these leisure food, instant food, along with the raising of people's living standard, the requirement of people to these food is also more and more higher, such as, all improving the requirement of the nutrition, mouthfeel etc. of food.The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.Chitosan oligosaccharide is also Chitosan poly oligosaccharide, also claims chitin oligo saccharide, is a kind of brand-new product obtained through special biological enzyme technology process by shitosan, be water-soluble better, function is large, biologically active is high low molecular weight product.It has the unexistent higher solubility of shitosan and easily by the function of many uniquenesses such as organism absorbs, it act as 14 times of shitosan, the present invention provides pseudo-ginseng composition and calcium and crude fibre at edible biscuits for people, be conducive to improving immunity of organisms and convenience, not only nutritious, and do not add any additive, the raw material adopted is nutritious, fiber content is high, while guarantee is balanced nutritious, also added traditional Chinese medicine ingredients, be specially adapted to the elderly and the working clan being mainly engaged in intellectual work.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of chitosan oligosaccharide health biscuit and preparation method thereof, this biscuit mouthfeel is delicious, nutritious, has nourishing the stomach-yin, relieves heat and thirst, the effects such as dampness removing reduces phlegm, hypotensive.
For achieving the above object, the invention provides following technical scheme:
A kind of chitosan oligosaccharide health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 80 parts, 15 ~ 25 parts, olive oil, 20 ~ 40 parts, purple rice powder, 10 ~ 20 parts, pork liver, 8 ~ 12 parts, sodium bicarbonate, 5 ~ 7 parts, Poria cocos, green tea 8 ~ 12 parts, hawthorn 8 ~ 10 parts, chitosan oligosaccharide 8 ~ 12 parts, aloe 4 ~ 6 parts, orange 15 ~ 25 parts, Herba portulacae 5 ~ 7 parts, rosemary 4 ~ 6 parts, grape 15 ~ 25 parts, 6 ~ 10 parts, lotus seeds, 200 ~ 300 parts, water.
Chitosan oligosaccharide health biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Wheat flour 60 parts, 15 parts, olive oil, 20 parts, purple rice powder, 10 parts, pork liver, 8 parts, sodium bicarbonate, 5 parts, Poria cocos, green tea 8 parts, hawthorn 8 parts, chitosan oligosaccharide 8 parts, aloe 4 parts, orange 15 parts, Herba portulacae 5 parts, rosemary 4 parts, grape 15 parts, 6 parts, lotus seeds, 200 parts, water.
Chitosan oligosaccharide health biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 70 parts, 20 parts, olive oil, 30 parts, purple rice powder, 15 parts, pork liver, 10 parts, sodium bicarbonate, 6 parts, Poria cocos, green tea 10 parts, hawthorn 9 parts, chitosan oligosaccharide 10 parts, aloe 5 parts, orange 20 parts, Herba portulacae 6 parts, rosemary 5 parts, grape 20 parts, 8 parts, lotus seeds, 250 parts, water.
A kind of chitosan oligosaccharide health biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 80 parts, 25 parts, olive oil, 40 parts, purple rice powder, 20 parts, pork liver, 12 parts, sodium bicarbonate, 7 parts, Poria cocos, green tea 12 parts, hawthorn 10 parts, chitosan oligosaccharide 12 parts, aloe 6 parts, orange 25 parts, Herba portulacae 7 parts, rosemary 6 parts, grape 25 parts, 10 parts, lotus seeds, 300 parts, water.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of chitosan oligosaccharide health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 80 parts, 15 ~ 25 parts, olive oil, 20 ~ 40 parts, purple rice powder, 10 ~ 20 parts, pork liver, 8 ~ 12 parts, sodium bicarbonate, 5 ~ 7 parts, Poria cocos, green tea 8 ~ 12 parts, hawthorn 8 ~ 10 parts, chitosan oligosaccharide 8 ~ 12 parts, aloe 4 ~ 6 parts, orange 15 ~ 25 parts, Herba portulacae 5 ~ 7 parts, rosemary 4 ~ 6 parts, grape 15 ~ 25 parts, 6 ~ 10 parts, lotus seeds, 200 ~ 300 parts, water.
Embodiment two:
A kind of chitosan oligosaccharide health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 60 parts, 15 parts, olive oil, 20 parts, purple rice powder, 10 parts, pork liver, 8 parts, sodium bicarbonate, 5 parts, Poria cocos, green tea 8 parts, hawthorn 8 parts, chitosan oligosaccharide 8 parts, aloe 4 parts, orange 15 parts, Herba portulacae 5 parts, rosemary 4 parts, grape 15 parts, 6 parts, lotus seeds, 200 parts, water.
Embodiment three:
A kind of chitosan oligosaccharide health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 70 parts, 20 parts, olive oil, 30 parts, purple rice powder, 15 parts, pork liver, 10 parts, sodium bicarbonate, 6 parts, Poria cocos, green tea 10 parts, hawthorn 9 parts, chitosan oligosaccharide 10 parts, aloe 5 parts, orange 20 parts, Herba portulacae 6 parts, rosemary 5 parts, grape 20 parts, 8 parts, lotus seeds, 250 parts, water.
Embodiment four:
A kind of chitosan oligosaccharide health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 80 parts, 25 parts, olive oil, 40 parts, purple rice powder, 20 parts, pork liver, 12 parts, sodium bicarbonate, 7 parts, Poria cocos, green tea 12 parts, hawthorn 10 parts, chitosan oligosaccharide 12 parts, aloe 6 parts, orange 25 parts, Herba portulacae 7 parts, rosemary 6 parts, grape 25 parts, 10 parts, lotus seeds, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a chitosan oligosaccharide health biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Wheat flour 60 ~ 80 parts, 15 ~ 25 parts, olive oil, 20 ~ 40 parts, purple rice powder, 10 ~ 20 parts, pork liver, 8 ~ 12 parts, sodium bicarbonate, 5 ~ 7 parts, Poria cocos, green tea 8 ~ 12 parts, hawthorn 8 ~ 10 parts, chitosan oligosaccharide 8 ~ 12 parts, aloe 4 ~ 6 parts, orange 15 ~ 25 parts, Herba portulacae 5 ~ 7 parts, rosemary 4 ~ 6 parts, grape 15 ~ 25 parts, 6 ~ 10 parts, lotus seeds, 200 ~ 300 parts, water.
2. a kind of chitosan oligosaccharide health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 60 parts, 15 parts, olive oil, 20 parts, purple rice powder, 10 parts, pork liver, 8 parts, sodium bicarbonate, 5 parts, Poria cocos, green tea 8 parts, hawthorn 8 parts, chitosan oligosaccharide 8 parts, aloe 4 parts, orange 15 parts, Herba portulacae 5 parts, rosemary 4 parts, grape 15 parts, 6 parts, lotus seeds, 200 parts, water.
3. a kind of chitosan oligosaccharide health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 70 parts, 20 parts, olive oil, 30 parts, purple rice powder, 15 parts, pork liver, 10 parts, sodium bicarbonate, 6 parts, Poria cocos, green tea 10 parts, hawthorn 9 parts, chitosan oligosaccharide 10 parts, aloe 5 parts, orange 20 parts, Herba portulacae 6 parts, rosemary 5 parts, grape 20 parts, 8 parts, lotus seeds, 250 parts, water.
4. a kind of chitosan oligosaccharide health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 80 parts, 25 parts, olive oil, 40 parts, purple rice powder, 20 parts, pork liver, 12 parts, sodium bicarbonate, 7 parts, Poria cocos, green tea 12 parts, hawthorn 10 parts, chitosan oligosaccharide 12 parts, aloe 6 parts, orange 25 parts, Herba portulacae 7 parts, rosemary 6 parts, grape 25 parts, 10 parts, lotus seeds, 300 parts, water.
5. a preparation method for chitosan oligosaccharide health biscuit according to claim 1, is characterized in that:
The processing method of described chitosan oligosaccharide health biscuit comprises the following steps:
(1) after pork liver, green tea, hawthorn only being minced, olive oil is heated to 90 ~ 110 degree, adds pork liver, green tea, hawthorn frying after 25 ~ 35 minutes, grind after drying and obtain mixture;
(2) aloe, Herba portulacae, rosemary, lotus seeds, Poria cocos are added water, at 90 ~ 110 degree of temperature, boiling 40 ~ 50 minutes, filter and obtain extract, mixing of materials described with (1), obtains mixed serum;
(3) grape, orange are squeezed the juice, obtain fruit syrup, add chitosan oligosaccharide, olive oil, heating is brewed into syrup, put into dough mixing machine with the mixed serum described in (2), wheat flour, purple rice powder, sodium bicarbonate together with water again, after making dough, make model with grinding tool;
(4) raw material after shaping is put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, obtains described chitosan oligosaccharide health biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790696.7A CN105454372A (en) | 2015-11-17 | 2015-11-17 | Chitosan oligosaccharide health-caring biscuit and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790696.7A CN105454372A (en) | 2015-11-17 | 2015-11-17 | Chitosan oligosaccharide health-caring biscuit and preparation method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105454372A true CN105454372A (en) | 2016-04-06 |
Family
ID=55592935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790696.7A Pending CN105454372A (en) | 2015-11-17 | 2015-11-17 | Chitosan oligosaccharide health-caring biscuit and preparation method for same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105454372A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022015559A1 (en) * | 2020-07-09 | 2022-01-20 | Unigen, Inc | Aloe based compositions comprising polysaccharides and polyphenols for regulation of homeostasis of immunity |
-
2015
- 2015-11-17 CN CN201510790696.7A patent/CN105454372A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022015559A1 (en) * | 2020-07-09 | 2022-01-20 | Unigen, Inc | Aloe based compositions comprising polysaccharides and polyphenols for regulation of homeostasis of immunity |
| TWI801925B (en) * | 2020-07-09 | 2023-05-11 | 美商優力竟股份有限公司 | Aloe based compositions comprising polysaccharides and polyphenols for regulation of homeostasis of immunity |
| CN116490198A (en) * | 2020-07-09 | 2023-07-25 | 尤尼根公司 | Aloe-based compositions comprising polysaccharides and polyphenols for modulating immune homeostasis |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103829151B (en) | A kind of eucommia bark health-care vermicelli and preparation method thereof | |
| CN104256350A (en) | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof | |
| CN104839551A (en) | Nutritious rice flour and preparation method thereof | |
| CN103844191A (en) | Nutritional green vegetable fine dried noodles and preparation method thereof | |
| CN103829150A (en) | Chicken nutritious dried noodle and preparation method thereof | |
| CN100415103C (en) | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same | |
| CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
| CN104161102A (en) | Method for processing sow thistle biscuits | |
| CN103947926A (en) | Black kidney bean and coix seed bean vermicelli | |
| CN102871046B (en) | Ass meat and sea tangle soup noodle and preparation method of noodle | |
| CN1440689A (en) | Green tea health moon cake making process | |
| CN102342449B (en) | Seaweed fermented soya beans and preparation method thereof | |
| CN103549228A (en) | Preparation method of ivy-mosses chicken dumpling | |
| CN102948852A (en) | Medlar snow pear drink and preparation method thereof | |
| CN105533432A (en) | Mulberry leaf noodle and preparation method thereof | |
| CN105454372A (en) | Chitosan oligosaccharide health-caring biscuit and preparation method for same | |
| CN104381441A (en) | Freezing puff yogurt steamed bun and preparation method thereof | |
| CN104430779A (en) | Snow pear biscuit | |
| CN103875762A (en) | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof | |
| CN103598525B (en) | A kind of preparation method of Ipomoea batatas taste blood pressure reducing noodle | |
| CN105380089A (en) | Compound fig flour and preparation method thereof | |
| CN105104996A (en) | Aloe fine dried noodles and manufacturing method thereof | |
| CN104430768A (en) | Delicious fruit biscuit and method for making same | |
| CN105248567A (en) | Flowery healthcare biscuits and preparing method thereof | |
| CN103598526A (en) | Processing method of seaweed noodle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |