CN105433001A - Dietotherapy composition for preventing swine limb and foot diseases - Google Patents
Dietotherapy composition for preventing swine limb and foot diseases Download PDFInfo
- Publication number
- CN105433001A CN105433001A CN201510932582.1A CN201510932582A CN105433001A CN 105433001 A CN105433001 A CN 105433001A CN 201510932582 A CN201510932582 A CN 201510932582A CN 105433001 A CN105433001 A CN 105433001A
- Authority
- CN
- China
- Prior art keywords
- prepared
- pig
- composition
- frying
- boar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a dietotherapy composition for preventing swine limb and foot diseases and relates to the technical field of pig culture. The dietotherapy composition is prepared from walnut shells, pericarpium citri reticulatae, orange peel, common crapemyrtle flower, lemon, persimmon, fish meal, pig bone meal, calcium carbonate, piglet faeces, honey, radish strips, liquor, wheat bran, millets and edible oil according to a mass part ratio. The dietotherapy composition has a simple formula, is convenient for use, improves pig resistance to swine limb and foot diseases, improves pig resistance to infectious diseases and improves pig appetite.
Description
Technical field:
The present invention relates to boar cultural technique field, be specifically related to a kind of food therapeutic composition preventing boar limb hoof disease.
Background technology:
The cultivation of boar is more and more important in pig industry in recent years, but plant pig disease become suppress pig industry development key factor, boar is sick that other boars may be caused also sick, large-area pig may be brought what is more dead, in order to reduce or avoid the loss of a large sum of money that certain infectious disease is brought, the pathogenetic measure of some prevention swine disease diseases is taked to be vital.Plant pig disease and have many types, mainly divide disease of digestive system, respiratory tract system disease, kind Streptococcus suis, skin disease, infectious disease etc.
Pig limb hoof disease is the general name of pig four limbs and four hoof diseases, sick also known as limping, and symptom is based on gait, posture and abnormal, support health difficulty of standing, and be common disease, this disease becomes one of modern intensive pig farm major reason of eliminating boar.
The invention provides the incidence of disease that a kind of diet therapy formula can effectively suppress and reduce limb hoof disease, boar physical condition can be improved.
Summary of the invention:
It is simple, easy to use that technical problem to be solved by this invention is to provide a kind of composition of raw materials, can improve the resistance of boar to limb hoof disease, increases the anti-infection ability of boar, improves the food therapeutic composition of kind of pig appetite.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by the component of following mass fraction meter:
In above-mentioned formula, the use of persimmon and lemon can increase the pectin content in food therapeutic composition, thus increase boar to the absorption of composition and can enrich taste and the mouthfeel of whole composition, be conducive to boar and eat and can also play aid digestion and be beneficial to the effect of other ingredient draws;
Wherein young swine excrement needs to guarantee that young pig indices is healthy and safe when in use, use young swine excrement the mould in young swine excrement can be utilized, after being absorbed by boar, suitably can suppress growing and increasing kind of a pig immunity of part bacterium in boar;
Preserved radish strip first also need through suitable processing when in use, starch, vitamin, mineral matter and amino acid content under the collocation of radish, edible oil and honey uses in said composition have lifting, so just can promote the activation of each nutrient in composition;
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by following methods:
(1) walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried put in distiller and carry out distilling, get distillate and dry slag is separated, for subsequent use;
(2) lemon and persimmon are cleaned squeeze the juice respectively, for subsequent use;
(3) parch in roasting machine is put in the mixing of fish meal, Os Sus domestica powder and wheat bran, first by roasting machine preheating 20 minutes before parch, wheat bran, Os Sus domestica powder and fish meal is added successively when fire box temperature reaches 80 DEG C, add rear rapid temperature increases to 120 degree Celsius, after frying 4-10 minute take out, stand-by, first preheating burner hearth can increase the speed of frying, temperature is made to reach requirement rapidly, more can excite the performance of collagen in the fragrance of wheat bran and fish meal and Os Sus domestica powder, have good opsonic action to the health of boar;
(4) millet is ground into powdery with pulverizer with the temperature frying of 100 DEG C after 20 minutes, and mix with the mixed powder in step 3, then adding calcium carbonate is uniformly mixed stand-by, calcium carbonate and millet is used in combination nutrition in millet and calcium carbonate can be merged mutually, makes it contain a large amount of calcium constituents;
(5) edible oil is heated to 100-110 degree Celsius, and by preserved radish strip frying 5-8 minute, then preserved radish strip is pulled out and put in young swine excrement that to stir into pasty state together stand-by, preserved radish strip after boiling, together with young pig pig manure, can allow young pig pig manure absorb in preserved radish strip distinctive nutritional labeling in a large amount of greases and radish;
(6) remaining edible oil, white wine are mixed together with prepared raw material in above-mentioned steps 1,2 and 4 together with honey, stir 30-40 minute after mixing with uniform stirrer, stirred rear preparation and terminated, prepared by composition;
Adopt walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried, the element in walnut shell, dried orange peel, orange peel, common crapemyrtle flower can bring into play by the method for distilling fully, and convenience when can ensure use;
The invention has the beneficial effects as follows: composition of raw materials is simple, easy to use, the resistance of boar to limb hoof disease can be improved, increase the anti-infection ability of boar, improve kind of a pig appetite.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete example, setting forth the present invention further.
Embodiment 1:
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by the component of following mass fraction meter:
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by following methods:
1, walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried put in distiller and carry out distilling, get distillate and dry slag is separated, for subsequent use;
2, lemon and persimmon are cleaned squeeze the juice respectively, for subsequent use;
3, parch in roasting machine is put in the mixing of fish meal, Os Sus domestica powder and wheat bran, first by roasting machine preheating 20 minutes before parch, when fire box temperature reaches 80 DEG C, add wheat bran, Os Sus domestica powder and fish meal successively, add rear rapid temperature increases to 120 degree Celsius, frying was taken out after 4 minutes, stand-by;
4, millet is ground into powdery with pulverizer with the temperature frying of 100 DEG C after 20 minutes, and mixes with the mixed powder in step 3, then add calcium carbonate and be uniformly mixed stand-by;
5, edible oil to be heated to 100 degrees Celsius, and by preserved radish strip frying 5 minutes, then preserved radish strip is pulled out and put in young swine excrement that to stir into pasty state together stand-by;
6, remaining edible oil, white wine are mixed together with prepared raw material in above-mentioned steps 1,2 and 4 together with honey, stir 30 after mixing with uniform stirrer, stirred rear preparation and terminated, prepared by composition.
Embodiment 2
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by the component of following mass fraction meter:
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by following methods:
1, walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried put in distiller and carry out distilling, get distillate and dry slag is separated, for subsequent use;
2, lemon and persimmon are cleaned squeeze the juice respectively, for subsequent use;
3, parch in roasting machine is put in the mixing of fish meal, Os Sus domestica powder and wheat bran, first by roasting machine preheating 20 minutes before parch, when fire box temperature reaches 80 DEG C, add wheat bran, Os Sus domestica powder and fish meal successively, add rear rapid temperature increases to 120 degree Celsius, frying was taken out after 6 minutes, stand-by;
4, millet is ground into powdery with pulverizer with the temperature frying of 100 DEG C after 20 minutes, and mixes with the mixed powder in step 3, then add calcium carbonate and be uniformly mixed stand-by;
5, edible oil to be heated to 115 degrees Celsius, and by preserved radish strip frying 6 minutes, then preserved radish strip is pulled out and put in young swine excrement that to stir into pasty state together stand-by;
6, remaining edible oil, white wine are mixed together with prepared raw material in above-mentioned steps 1,2 and 4 together with honey, stir 35 minutes after mixing with uniform stirrer, stirred rear preparation and terminated, prepared by composition.
Embodiment 3
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by the component of following mass fraction meter:
Prevent a food therapeutic composition for boar limb hoof disease, be prepared from by following methods:
1, walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried put in distiller and carry out distilling, get distillate and dry slag is separated, for subsequent use;
2, lemon and persimmon are cleaned squeeze the juice respectively, for subsequent use;
3, parch in roasting machine is put in the mixing of fish meal, Os Sus domestica powder and wheat bran, first by roasting machine preheating 20 minutes before parch, when fire box temperature reaches 80 DEG C, add wheat bran, Os Sus domestica powder and fish meal successively, add rear rapid temperature increases to 120 degree Celsius, frying was taken out after 10 minutes, stand-by;
4, millet is ground into powdery with pulverizer with the temperature frying of 100 DEG C after 20 minutes, and mixes with the mixed powder in step 3, then add calcium carbonate and be uniformly mixed stand-by;
5, edible oil to be heated to 110 degrees Celsius, and by preserved radish strip frying 8 minutes, then preserved radish strip is pulled out and put in young swine excrement that to stir into pasty state together stand-by;
6, remaining edible oil, white wine are mixed together with prepared raw material in above-mentioned steps 1,2 and 4 together with honey, stir 40 minutes after mixing with uniform stirrer, stirred rear preparation and terminated, prepared by composition.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. prevent a food therapeutic composition for boar limb hoof disease, it is characterized in that: be prepared from by the component of following mass fraction meter:
2. prevent a food therapeutic composition for boar limb hoof disease, it is characterized in that: be prepared from by following methods:
(1) walnut shell, dried orange peel, orange peel, common crapemyrtle flower are dried put in distiller and carry out distilling, get distillate and dry slag is separated, for subsequent use;
(2) lemon and persimmon are cleaned squeeze the juice respectively, for subsequent use;
(3) parch in roasting machine is put in the mixing of fish meal, Os Sus domestica powder and wheat bran, first by roasting machine preheating 20 minutes before parch, when fire box temperature reaches 80 DEG C, add wheat bran, Os Sus domestica powder and fish meal successively, add rear rapid temperature increases to 120 degree Celsius, after frying 4-10 minute take out, stand-by;
(4) millet is ground into powdery with pulverizer with the temperature frying of 100 DEG C after 20 minutes, and mixes with the mixed powder in step 3, then add calcium carbonate and be uniformly mixed stand-by;
(5) edible oil to be heated to 100-110 degree Celsius, and by preserved radish strip frying 5-8 minute, then preserved radish strip is pulled out and put in young swine excrement that to stir into pasty state together stand-by;
(6) remaining edible oil, white wine are mixed together with prepared raw material in above-mentioned steps 1,2 and 4 together with honey, stir 30-40 minute after mixing with uniform stirrer, stirred rear preparation and terminated, prepared by composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932582.1A CN105433001A (en) | 2015-12-11 | 2015-12-11 | Dietotherapy composition for preventing swine limb and foot diseases |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932582.1A CN105433001A (en) | 2015-12-11 | 2015-12-11 | Dietotherapy composition for preventing swine limb and foot diseases |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433001A true CN105433001A (en) | 2016-03-30 |
Family
ID=55543996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510932582.1A Pending CN105433001A (en) | 2015-12-11 | 2015-12-11 | Dietotherapy composition for preventing swine limb and foot diseases |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433001A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101986864A (en) * | 2010-08-13 | 2011-03-23 | 广西商大科技有限公司 | Functional premix for controlling foot and leg problems in breeding pigs |
| CN101999553A (en) * | 2010-12-15 | 2011-04-06 | 河南雄峰科技有限公司 | Feed additive for controlling livestock sand crack |
| CN103750073A (en) * | 2014-02-19 | 2014-04-30 | 临泉县利丰牧业有限责任公司 | Pig feed capable of improving immunity and pork quality of live pigs and preparation method thereof |
| CN103918912A (en) * | 2014-04-05 | 2014-07-16 | 广东温氏食品集团股份有限公司 | Concentrate capable of rapidly improving health of limb hoofs of breeding pigs as well as preparation method and application of concentrate |
| CN104397496A (en) * | 2014-12-23 | 2015-03-11 | 广西商大科技有限公司 | Nutritional premixing agent and sow feed for improving sow foot and limb diseases |
| CN104855738A (en) * | 2015-06-11 | 2015-08-26 | 山东新希望六和集团有限公司 | Compound feed for pig and preparation method of compound feed |
-
2015
- 2015-12-11 CN CN201510932582.1A patent/CN105433001A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101986864A (en) * | 2010-08-13 | 2011-03-23 | 广西商大科技有限公司 | Functional premix for controlling foot and leg problems in breeding pigs |
| CN101999553A (en) * | 2010-12-15 | 2011-04-06 | 河南雄峰科技有限公司 | Feed additive for controlling livestock sand crack |
| CN103750073A (en) * | 2014-02-19 | 2014-04-30 | 临泉县利丰牧业有限责任公司 | Pig feed capable of improving immunity and pork quality of live pigs and preparation method thereof |
| CN103918912A (en) * | 2014-04-05 | 2014-07-16 | 广东温氏食品集团股份有限公司 | Concentrate capable of rapidly improving health of limb hoofs of breeding pigs as well as preparation method and application of concentrate |
| CN104397496A (en) * | 2014-12-23 | 2015-03-11 | 广西商大科技有限公司 | Nutritional premixing agent and sow feed for improving sow foot and limb diseases |
| CN104855738A (en) * | 2015-06-11 | 2015-08-26 | 山东新希望六和集团有限公司 | Compound feed for pig and preparation method of compound feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103417621B (en) | Chinese herbal medicine additive for improving fertility of sow and method for preparing Chinese herbal medicine additive | |
| CN105661090A (en) | High-protein chicken feed formulation and preparation method thereof | |
| CN105309796A (en) | Pig feed for animal husbandry | |
| CN106578574A (en) | Cat food with functions of helping digestion and promoting appetite | |
| CN105053617A (en) | High-nutrient dietary-fiber feed for duck and preparation method thereof | |
| CN103750042A (en) | Epidemic prevention composite pig feed used in summer | |
| CN103750046B (en) | A kind of green formula feed improving sow reproductive performance | |
| CN104621386A (en) | Pregnant black pig feed and preparation method thereof | |
| CN104366054A (en) | Feed of rabbit suitable for diabetics to eat | |
| CN103815181A (en) | Pig feed for promoting growth and preparation method thereof | |
| CN106174420A (en) | A kind of Fructus Capsici sauce formula and preparation method thereof | |
| CN104082565A (en) | Formula of chicken feed with good palatability and preparation method thereof | |
| CN104543582A (en) | Microecological preparation pig feed capable of increasing lean meat percentage | |
| CN104757281A (en) | Growth promoting pig feed | |
| CN105433001A (en) | Dietotherapy composition for preventing swine limb and foot diseases | |
| CN105558322A (en) | Food therapy composition for preventing boar lung plague | |
| CN105533195A (en) | Therapeutic composition for preventing acute swine enzootic pneumonia | |
| CN104026364B (en) | A kind of pig feed that improves appetite and preparation method thereof | |
| CN105433002A (en) | Dietotherapy composition for preventing swine pseudorabies | |
| CN103947865B (en) | A kind of can the pig feed and preparation method thereof of develop immunitypty | |
| CN106578572A (en) | Nutritional feed for cats | |
| CN105497607A (en) | Preparation method of spray medicine for preventing foot-and-leg disease of breeding swine | |
| CN104068235A (en) | Growth promoting formulated pig feed and preparation method thereof | |
| CN105533193A (en) | Therapeutic composition for preventing breeding pig parvovirus disease | |
| CN105533194A (en) | Therapeutic composition for preventing breeding pig Japanese encephalitis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160330 |
|
| RJ01 | Rejection of invention patent application after publication |