CN104082565A - Formula of chicken feed with good palatability and preparation method thereof - Google Patents
Formula of chicken feed with good palatability and preparation method thereof Download PDFInfo
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- CN104082565A CN104082565A CN201410258333.4A CN201410258333A CN104082565A CN 104082565 A CN104082565 A CN 104082565A CN 201410258333 A CN201410258333 A CN 201410258333A CN 104082565 A CN104082565 A CN 104082565A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 40
- 235000019629 palatability Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 9
- 241000951473 Schizonepeta Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000019674 grape juice Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000004455 soybean meal Substances 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 235000016811 Biondella Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 6
- 241000255749 Coccinellidae Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 244000208345 Salacca edulis Species 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 241001530209 Swertia Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000019498 Walnut oil Nutrition 0.000 claims description 6
- 244000010262 apichu Species 0.000 claims description 6
- 239000012752 auxiliary agent Substances 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 229940036811 bone meal Drugs 0.000 claims description 6
- 239000002374 bone meal Substances 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000008170 walnut oil Substances 0.000 claims description 6
- 239000003674 animal food additive Substances 0.000 claims description 4
- 241000881711 Acipenser sturio Species 0.000 claims description 3
- 241000276457 Gadidae Species 0.000 claims description 3
- 241000322338 Loeseliastrum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007908 dry granulation Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 2
- 235000013330 chicken meat Nutrition 0.000 abstract description 35
- 230000000694 effects Effects 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 238000001784 detoxification Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract 5
- 208000035473 Communicable disease Diseases 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 206010052804 Drug tolerance Diseases 0.000 abstract 1
- 235000010426 Sambucus chinensis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a chicken feed with good palatability. The chicken feed is prepared from the following raw materials in parts by weight: 230-250 parts of corn, 40-60 parts of wheat, 10-12 parts of soybean meal, 8-12 parts of grape juice, 6-8 parts of bone flour, 10-14 parts of sorghum rice flour, 4-5 parts of yam flour, 3-5 parts of sunflower seed powder, 2-4 parts of fineleaf schizonepeta herbs, 2-3 parts of wrinkled gianthyssop herbs, 1-2 parts of table salt, 5-6 parts of prawn powder, 5-7 parts of cod meat, 6-8 parts of carrot powder, 5-6 parts of addition agents, and an appropriate amount of water. With the chicken feed provided by the invention, the nutrient needs of chickens on water, protein, carbohydrates, fat, minerals, micro elements and vitamins are satisfied, the healthy growth of the chicken is guaranteed, and at the same time, the digestion capacity and the detoxification capacity of the chickens can be enhanced, so that the immunity and the disease resistance of the chickens are improved; at the same time, the quality and the mouth feel of chicken meat can also be improved; the chicken feed does not have chemical drug residual or drug tolerance, health-care effects rather than toxic and side effects can be brought for a human body, and the chicken feed has favorable social benefits and ecological benefits. The fineleaf schizonepeta herbs which are added into the chicken feed have the effects of dispelling wind and stopping bleeding; the wrinkled gianthyssop herbs which are added into the chicken feed have the efficacies of relieving exterior syndrome and relieving summer-heat and preventing infectious diseases; the Chinese elder herbs which are added into the chicken feed have the functions of dispelling wind and eliminating dampness, dissipating blood stasis to stop pain and inducing diuresis for removing edema.
Description
Technical field
The present invention relates to a kind of field of feed, particularly chicken feed additive of a kind of good palatability and preparation method thereof.
Background technology
The extensive animal husbandry feeding manner of modernization, when having improved speed of production, also many problems have been brought, broiler chicken, native chicken cultivate easily susceptible, resistance against diseases is poor simultaneously, and trace element and microorganism deficiency disease easily occur, and the food that chicken eats again can not be completely by Artificial Control, regularly in chicken feed, add in anti-disease medicines or feed and add nutritional deficiency additive, can not prevent timely and effectively, treat the disease of broiler chicken, native chicken susceptible.Therefore how in the nutritional labeling of improving in broiler fodder, improve immunity of meat chickens, prophylactic generation, is object of the present invention.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and chicken feed additive of a kind of good palatability and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Chicken feed of the present invention is made up of the raw material of following weight portion: corn 230-250, wheat 40-60, Soybean Meal 10-12, grape juice 8-12, bone meal 6-8, Chinese sorghum ground rice 10-14, yam flour 4-5, sunflower seed powder 3-5, schizonepeta 2-4, wrinkled giant hyssop 2-3, salt 1-2, extra large shrimp med 5-6, codfish 5-7, carrot meal 6-8, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: ChineseElderHerb 3-4, salacca edulis salak 4-5, lichee black tea tealeaves 4-6, fresh coconut milk 8-10, black rice 10-16, Ipomoea batatas 35-50, walnut oil 6-8, watermelon peel 5-7, Chu real sub-4-6, longseed willowseed herb 5-6, kelp powder 3-5, felwort 3-4, calcined oyster shell shell powder 4-5, ladybug powder 5-6, water are appropriate; Preparation method will squeeze out juice after salacca edulis salak fragmentation, elimination residue, then add kelp powder, calcined oyster shell shell powder, the post-drying that stirs granulation; By Ipomoea batatas moderate heat boiling 20-30 minute, peel crust off, wrap up with clean calico, roll compacting becomes mud, then is blended in fresh coconut milk, slow fire heating is constantly stirred, add again during this time ChineseElderHerb and the ladybug powder of pulverizing, after 30-40 minute, stop heating, after dropping to room temperature, dry processing, granulates; Chopping after lichee black tea tealeaves, Chu Shizi, longseed willowseed herb and felwort are mixed, grind pulping, add again black rice, walnut oil and shine the watermelon peel that dry doubling is pulverized, mix rear intense fire and hot plate 20-30 minute, after drying, granulate, then mix with said mixture and unclassified stores.
The concrete steps of the preparation of described chicken feed are as follows:
(1) schizonepeta, wrinkled giant hyssop are ground to pulping, elimination residue, adds Soybean Meal, bone meal in slurries, dry after stirring, and obtains mixed material;
(2) after Chinese sorghum ground rice, yam flour, salt, extra large shrimp med are mixed, pour grape juice into, soak after 20-30 minute, slow fire heating 10-20 minute, granulation after drying;
(3) by sturgeon chopping, add carrot meal, wheat, sunflower seed powder, the 20-30 minute that stir-fries in frying pan, obtains mixed material, then with step 1 gained mixing of materials, dry granulation;
(4) step 2 and step 3 gained material and leftover materials are mixed.
ChineseElderHerb medicinal material Ji Yuan: be the dry root of Caprifoliaceae Sambucus plant capsule Di.
Beneficial effect of the present invention:
The chicken feed of good palatability of the present invention, according to chicken to moisture, protein, carbohydrate, fat, mineral matter and trace element, the nutritional need of the fodder energies such as vitamin, in ensureing the healthy growth of chicken, can strengthen again digestion and the detoxification ability of chicken, improve immunity and the premunition of chicken, in the present invention, contain grape juice, can promote the palatability of chicken feed, can also increase quality and the mouthfeel of chicken simultaneously, do not there is the residual and drug resistance of chemical drug medicine, bring health-care effect and can not bring any toxic and side effect to human body, there are good social benefit and ecological benefits.The schizonepeta of adding has the effect of the hemostasis of dispeling the wind.The wrinkled giant hyssop of adding has the relieving summer-heat of delivering, the effect keeping off infection.The ChineseElderHerb adding has dispels rheumatism, blood stasis removing analgesic, the function of inducing diuresis for removing edema.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: corn 240, wheat 50, Soybean Meal 11, grape juice 10, bone meal 7, Chinese sorghum ground rice 12, yam flour 4, sunflower seed powder 4, schizonepeta 3, wrinkled giant hyssop 2, salt 1, extra large shrimp med 5, codfish 6, carrot meal 7, auxiliary agent 5, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): the real son 5 of ChineseElderHerb 3, salacca edulis salak 4, lichee black tea tealeaves 5, fresh coconut milk 9, black rice 13, Ipomoea batatas 40, walnut oil 7, watermelon peel 6, Chu, longseed willowseed herb 5, kelp powder 4, felwort 3, calcined oyster shell shell powder 4, ladybug powder 5, water are appropriate; Preparation method will squeeze out juice after salacca edulis salak fragmentation, elimination residue, then add kelp powder, calcined oyster shell shell powder, the post-drying that stirs granulation; By Ipomoea batatas moderate heat boiling 25 minutes, peel crust off, wrap up with clean calico, roll compacting becomes mud, be blended in fresh coconut milk, slow fire heating is constantly stirred, and adds during this time ChineseElderHerb and the ladybug powder of pulverizing, after 35 minutes again again, stop heating, after dropping to room temperature, dry processing, granulates; Chopping after lichee black tea tealeaves, Chu Shizi, longseed willowseed herb and felwort are mixed, grind pulping, then add black rice, walnut oil and shine the watermelon peel that dry doubling is pulverized, mix rear intense fire and hot plate 25 minutes, after drying, granulate, then mix with said mixture and unclassified stores.
The concrete steps of the preparation of described chicken feed are as follows:
(1) schizonepeta, wrinkled giant hyssop are ground to pulping, elimination residue, adds Soybean Meal, bone meal in slurries, dry after stirring, and obtains mixed material;
(2) after Chinese sorghum ground rice, yam flour, salt, extra large shrimp med are mixed, pour grape juice into, soak after 25 minutes, slow fire heating 15 minutes, granulation after drying;
(3) by sturgeon chopping, add carrot meal, wheat, sunflower seed powder, in frying pan, stir-fry 25 minutes, obtain mixed material, then with step 1 gained mixing of materials, dry granulation;
(4) step 2 and step 3 gained material and leftover materials are mixed.
In order to further illustrate using value of the present invention, implement people 500 chickens are equally divided into two groups of experimental group and control groups according to the identical principle of age in days, body weight, health status, sex ratio by chicken, experimental group is fed chicken feed of the present invention, control group is fed traditional chicken feed, and feeding and management method is identical.Test after 50 days result as follows:
Claims (2)
1. the chicken feed of a good palatability, it is characterized in that, made by the raw material of following weight fraction: corn 230-250, wheat 40-60, Soybean Meal 10-12, grape juice 8-12, bone meal 6-8, Chinese sorghum ground rice 10-14, yam flour 4-5, sunflower seed powder 3-5, schizonepeta 2-4, wrinkled giant hyssop 2-3, salt 1-2, extra large shrimp med 5-6, codfish 5-7, carrot meal 6-8, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: ChineseElderHerb 3-4, salacca edulis salak 4-5, lichee black tea tealeaves 4-6, fresh coconut milk 8-10, black rice 10-16, Ipomoea batatas 35-50, walnut oil 6-8, watermelon peel 5-7, Chu real sub-4-6, longseed willowseed herb 5-6, kelp powder 3-5, felwort 3-4, calcined oyster shell shell powder 4-5, ladybug powder 5-6, water are appropriate; Preparation method will squeeze out juice after salacca edulis salak fragmentation, elimination residue, then add kelp powder, calcined oyster shell shell powder, the post-drying that stirs granulation; By Ipomoea batatas moderate heat boiling 20-30 minute, peel crust off, wrap up with clean calico, roll compacting becomes mud, then is blended in fresh coconut milk, slow fire heating is constantly stirred, add again during this time ChineseElderHerb and the ladybug powder of pulverizing, after 30-40 minute, stop heating, after dropping to room temperature, dry processing, granulates; Chopping after lichee black tea tealeaves, Chu Shizi, longseed willowseed herb and felwort are mixed, grind pulping, add again black rice, walnut oil and shine the watermelon peel that dry doubling is pulverized, mix rear intense fire and hot plate 20-30 minute, after drying, granulate, then mix with said mixture and unclassified stores.
2. according to the chicken feed additive of good palatability described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) schizonepeta, wrinkled giant hyssop are ground to pulping, elimination residue, adds Soybean Meal, bone meal in slurries, dry after stirring, and obtains mixed material;
(2) after Chinese sorghum ground rice, yam flour, salt, extra large shrimp med are mixed, pour grape juice into, soak after 20-30 minute, slow fire heating 10-20 minute, granulation after drying;
(3) by sturgeon chopping, add carrot meal, wheat, sunflower seed powder, the 20-30 minute that stir-fries in frying pan, obtains mixed material, then with step 1 gained mixing of materials, dry granulation;
(4) step 2 and step 3 gained material and leftover materials are mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410258333.4A CN104082565A (en) | 2014-06-11 | 2014-06-11 | Formula of chicken feed with good palatability and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410258333.4A CN104082565A (en) | 2014-06-11 | 2014-06-11 | Formula of chicken feed with good palatability and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104082565A true CN104082565A (en) | 2014-10-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410258333.4A Pending CN104082565A (en) | 2014-06-11 | 2014-06-11 | Formula of chicken feed with good palatability and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104082565A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595004A (en) * | 2016-01-20 | 2016-05-25 | 代小龙 | Composition for addition in animal feed |
| CN106212383A (en) * | 2016-09-30 | 2016-12-14 | 界首市英琪养殖专业合作社 | A kind of cultural method preventing and treating the sub-pestilence of laying period goose egg |
| CN107373175A (en) * | 2017-08-24 | 2017-11-24 | 安徽江鲜渔业有限公司 | A kind of poultry astaxanthin feed |
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| CN103494012A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Garlic forage for chickens and preparation method thereof |
| CN103494011A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Nuisanceless broiler forage and preparation method thereof |
| CN103503828A (en) * | 2013-09-12 | 2014-01-15 | 怀宁县牧之金畜禽实业有限责任公司 | Free-ranging method for chickens in bamboo forest |
| CN103535518A (en) * | 2013-09-17 | 2014-01-29 | 宿州市富民饲料有限责任公司 | Chicken feed |
| CN103535517A (en) * | 2013-09-17 | 2014-01-29 | 宿州市富民饲料有限责任公司 | Green chicken feed |
| CN103548764A (en) * | 2013-09-22 | 2014-02-05 | 安徽兴牧畜禽有限公司 | Countryside hill field chicken free-ranging method |
| CN103621770A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Laying hen feed containing cinnamomum camphora seeds |
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2014
- 2014-06-11 CN CN201410258333.4A patent/CN104082565A/en active Pending
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| CN103494012A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Garlic forage for chickens and preparation method thereof |
| CN103494011A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Nuisanceless broiler forage and preparation method thereof |
| CN103503828A (en) * | 2013-09-12 | 2014-01-15 | 怀宁县牧之金畜禽实业有限责任公司 | Free-ranging method for chickens in bamboo forest |
| CN103535518A (en) * | 2013-09-17 | 2014-01-29 | 宿州市富民饲料有限责任公司 | Chicken feed |
| CN103535517A (en) * | 2013-09-17 | 2014-01-29 | 宿州市富民饲料有限责任公司 | Green chicken feed |
| CN103548764A (en) * | 2013-09-22 | 2014-02-05 | 安徽兴牧畜禽有限公司 | Countryside hill field chicken free-ranging method |
| CN103621770A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Laying hen feed containing cinnamomum camphora seeds |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595004A (en) * | 2016-01-20 | 2016-05-25 | 代小龙 | Composition for addition in animal feed |
| CN106212383A (en) * | 2016-09-30 | 2016-12-14 | 界首市英琪养殖专业合作社 | A kind of cultural method preventing and treating the sub-pestilence of laying period goose egg |
| CN107373175A (en) * | 2017-08-24 | 2017-11-24 | 安徽江鲜渔业有限公司 | A kind of poultry astaxanthin feed |
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Application publication date: 20141008 |
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