CN105432913A - Method for producing solid syrup - Google Patents
Method for producing solid syrup Download PDFInfo
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- CN105432913A CN105432913A CN201410493133.7A CN201410493133A CN105432913A CN 105432913 A CN105432913 A CN 105432913A CN 201410493133 A CN201410493133 A CN 201410493133A CN 105432913 A CN105432913 A CN 105432913A
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Abstract
The invention discloses a method for producing solid syrup, and belongs to the field of food additive. Used raw materials include 25-27% of maltose, 6-8% of xylitol, 4% of erythritol, 61% of deionized water, 1.5% of zinc lactate and 0.5% of compound vitamin; used devices comprise a mixing machine, a constant temperature tank, a concentration tank, a drying machine, a crusher and a vibrating screen; the finished product is prepared by maltose, xylitol and erythritol mixing, constant temperature boiling, concentration, drying, crushing and sieving; the product has the main advantages that the product contains no fructose and sucrose and has low sugar content; the contained maltose is a saccharide which can be used with cooperation of any kind of sweetening agent, and can cover up bad aftertaste of other sweetening agents when added to a drink, so a solid beverage produced with the syrup has the advantages of good mouthfeel and rich nutrition, and has certain medicinal value.
Description
Technical field
The invention belongs to food additives field, particularly relate to a kind of production method of solid syrup.
Background technology
Syrup by boil or other technologies are made, thickness, containing the solution of the sugar of high concentration, in recent years in order to meet the needs of part population, also have the technique of producing Sugarless syrups.The raw material manufacturing syrup have the raw material such as fructose, sucrose, maltose, xylitol, antierythrite, zinc lactate, B B-complex, sugar-cane juice, fruit juice or other plant juice.Syrup is of many uses, can be used for modulating solid beverage, liquid beverage, makes the products such as sweet food, cake, moon cake for the Mid-autumn Festival.What the present invention produced is a kind of solid low sugar syrup prepared solid beverage and use, and product has delicate mouthfeel, aromatic flavour, nutritious.From handling characteristics, solid syrup is a kind of food additives; From nutritive value, solid syrup can increase the content of carbohydrate in solid beverage, minerals and vitamins, makes the taste of beverage, nutritive value all have the raising of certain degree.The present invention for raw material with maltose, xylitol, antierythrite, zinc lactate, B B-complex, produces sugar cube for equipment starch with batch mixer, thermostatic tank, concentration tank, dryer, pulverizer, vibratory sieve.The product major advantage that the present invention produces is that sugar content is low not containing fructose and sucrose, and the maltose contained a kind ofly can coordinate with any one sweetener the carbohydrate that uses, adds in beverage the bad aftertaste covering other sweetener to; Sugariness is suitable with sucrose at normal temperatures for the xylitol added, soluble in water, can also the generation of bacteria growing inhibiting and acid, carious tooth can be prevented, and blood glucose value can not rise after edible xylitol, can also promote the breeding of the beneficial bacterium such as Bifidobacterium in enteron aisle, the solid beverage mouthfeel therefore using this syrup to produce is good, nutritious, and has certain medical value.
Summary of the invention:
The problem that the present invention mainly solves is to provide a kind of production method of solid syrup, the method with batch mixer, thermostatic tank, concentration tank, dryer, pulverizer, vibratory sieve for equipment, with maltose 25-27%, xylitol 6-8%, antierythrite 4%, deionized water 61%, zinc lactate 1.5%, B B-complex 0.5% for raw material, boiled by the blending of maltose, xylitol, antierythrite, constant temperature, concentrate, dry, pulverize, sieve after obtained finished product.
The technical solution used in the present invention is:
(1) maltose of formula ratio, xylitol, antierythrite, deionized water are sent into batch mixer blending and evenly obtained mixing molasses.
(2) mixing molasses is sent into thermostatic tank, the temperature in thermostatic tank is adjusted to be 90-95 DEG C, stirring boils 2.5-3 hour, now syrup concentration is 65-70%, syrup after boiling is sent into concentration tank, by sending into Steam Heating to concentration tank, the syrup boiled in concentration tank being concentrated into concentration is stop after 90-95% concentrating.
(3) syrup after concentrated is sent into dryer, dry and be less than 2% to water content, now cut off the electricity supply, open dryer, be cooled to normal temperature, obtain block solid syrup.
(4) the blocks of solid syrup being cooled to normal temperature is sent into pulverizer, zinc lactate, B B-complex are sent into pulverizer and pulverized simultaneously, the syrup particle obtained after pulverizing sends into bolting, and the pulverizer that returns sieving out particle larger is pulverized again, and finished product discharging is packed.
Further technical scheme of the present invention is:
Batch mixer described in step (1) is WSQB-100 type three-dimensional material mixer.
Thermostatic tank described in step (2) is LT-3A type thermostatic tank.
Concentration tank described in step (2) is ZN-50 vacuum concentration pot.
Vibratory sieve described in step (4) is ZYK-X-40 type vibratory sieve.
The invention has the beneficial effects as follows: the production method providing a kind of solid syrup, the method has and uses the series of advantages such as common apparatus, easy to operate, production process mild condition, pollution-free waste discharge, product major advantage is not containing fructose and sucrose, sugar content is low, the maltose contained a kind ofly can coordinate with any one sweetener the carbohydrate that uses, add in beverage the bad aftertaste covering other sweetener to, therefore the solid beverage mouthfeel using this syrup to produce is good, nutritious, and has certain medical value.
Detailed description of the invention
Embodiment 1
The maltose of formula ratio, xylitol, antierythrite, the blending of deionized water logical feeding batch mixer are evenly obtained mixing molasses.Mixing molasses is sent into thermostatic tank, adjusts the temperature in thermostatic tank to be 90 DEG C, stir and boil 3 hours, now syrup concentration is 65%, syrup after boiling is sent into concentration tank, and by sending into Steam Heating to concentration tank, the syrup boiled in concentration tank being concentrated into concentration is that 90% rear stopping concentrates.Syrup after concentrated is sent into dryer, dries and be less than 2% to water content, now cut off the electricity supply, open dryer, be cooled to normal temperature, obtain block solid syrup.The blocks of solid syrup being cooled to normal temperature is sent into pulverizer, zinc lactate, B B-complex are sent into pulverizer and pulverized simultaneously, the syrup particle obtained after pulverizing sends into bolting, and the pulverizer that returns sieving out particle larger is pulverized again, and finished product discharging is packed.
Embodiment 2
The maltose of formula ratio, xylitol, antierythrite, the blending of deionized water logical feeding batch mixer are evenly obtained mixing molasses.Mixing molasses is sent into thermostatic tank, the temperature in thermostatic tank is adjusted to be 92.5 DEG C, stirring boils 2.75 hours, now syrup concentration is 67.5%, syrup after boiling is sent into concentration tank, by sending into Steam Heating to concentration tank, the syrup boiled in concentration tank being concentrated into concentration is that 92.5% rear stopping concentrates.Syrup after concentrated is sent into dryer, dries and be less than 2% to water content, now cut off the electricity supply, open dryer, be cooled to normal temperature, obtain block solid syrup.The blocks of solid syrup being cooled to normal temperature is sent into pulverizer, zinc lactate, B B-complex are sent into pulverizer and pulverized simultaneously, the syrup particle obtained after pulverizing sends into bolting, and the pulverizer that returns sieving out particle larger is pulverized again, and finished product discharging is packed.
Embodiment 3
The maltose of formula ratio, xylitol, antierythrite, the blending of deionized water logical feeding batch mixer are evenly obtained mixing molasses.Mixing molasses is sent into thermostatic tank, adjusts the temperature in thermostatic tank to be 95 DEG C, stir and boil 2.5 hours, now syrup concentration is 70%, syrup after boiling is sent into concentration tank, and by sending into Steam Heating to concentration tank, the syrup boiled in concentration tank being concentrated into concentration is that 95% rear stopping concentrates.Syrup after concentrated is sent into dryer, dries and be less than 2% to water content, now cut off the electricity supply, open dryer, be cooled to normal temperature, obtain block solid syrup.The blocks of solid syrup being cooled to normal temperature is sent into pulverizer, zinc lactate, B B-complex are sent into pulverizer and pulverized simultaneously, the syrup particle obtained after pulverizing sends into bolting, and the pulverizer that returns sieving out particle larger is pulverized again, and finished product discharging is packed.
Claims (5)
1. a production method for solid syrup, the raw material of use comprises: maltose 25-27%, xylitol 6-8%, antierythrite 4%, deionized water 61%, zinc lactate 1.5%, B B-complex 0.5%, is characterized in that:
(1) maltose of formula ratio, xylitol, antierythrite, deionized water are sent into batch mixer blending and evenly obtained mixing molasses;
(2) mixing molasses is sent into thermostatic tank, the temperature in thermostatic tank is adjusted to be 90-95 DEG C, stirring boils 2.5-3 hour, now syrup concentration is 65-70%, syrup after boiling is sent into concentration tank, by sending into Steam Heating to concentration tank, the syrup boiled in concentration tank being concentrated into concentration is stop after 90-95% concentrating;
(3) syrup after concentrated is sent into dryer, dry and be less than 2% to water content, now cut off the electricity supply, open dryer, be cooled to normal temperature, obtain block solid syrup;
(4) the blocks of solid syrup being cooled to normal temperature is sent into pulverizer, zinc lactate, B B-complex are sent into pulverizer and pulverized simultaneously, the syrup particle obtained after pulverizing sends into bolting, and the pulverizer that returns sieving out particle larger is pulverized again, and finished product discharging is packed.
2. the production method of a kind of solid syrup according to claim 1, is characterized in that: the batch mixer described in step (1) is WSQB-100 type three-dimensional material mixer.
3. the production method of a kind of solid syrup according to claim 1, is characterized in that: the thermostatic tank described in step (2) is LT-3A type thermostatic tank.
4. the production method of a kind of solid syrup according to claim 1, is characterized in that: the concentration tank described in step (2) is ZN-50 vacuum concentration pot.
5. the production method of a kind of solid syrup according to claim 1, is characterized in that: the vibratory sieve described in step (4) is ZYK-X-40 type vibratory sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493133.7A CN105432913A (en) | 2014-09-25 | 2014-09-25 | Method for producing solid syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410493133.7A CN105432913A (en) | 2014-09-25 | 2014-09-25 | Method for producing solid syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105432913A true CN105432913A (en) | 2016-03-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410493133.7A Pending CN105432913A (en) | 2014-09-25 | 2014-09-25 | Method for producing solid syrup |
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| Country | Link |
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| CN (1) | CN105432913A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793242A (en) * | 2019-03-25 | 2019-05-24 | 杭州赛能医药科技有限公司 | A kind of high dietary-fiber composition and preparation method thereof |
| CN112970924A (en) * | 2021-04-19 | 2021-06-18 | 广州王老吉餐饮管理发展有限公司 | A health herbal syrup |
-
2014
- 2014-09-25 CN CN201410493133.7A patent/CN105432913A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793242A (en) * | 2019-03-25 | 2019-05-24 | 杭州赛能医药科技有限公司 | A kind of high dietary-fiber composition and preparation method thereof |
| CN112970924A (en) * | 2021-04-19 | 2021-06-18 | 广州王老吉餐饮管理发展有限公司 | A health herbal syrup |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
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| WD01 | Invention patent application deemed withdrawn after publication |