CN105410544A - Glomerata lour health-care beverage and preparation method thereof - Google Patents

Glomerata lour health-care beverage and preparation method thereof Download PDF

Info

Publication number
CN105410544A
CN105410544A CN201510842982.3A CN201510842982A CN105410544A CN 105410544 A CN105410544 A CN 105410544A CN 201510842982 A CN201510842982 A CN 201510842982A CN 105410544 A CN105410544 A CN 105410544A
Authority
CN
China
Prior art keywords
parts
zibeijinniu
health
cloves
honeysuckle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201510842982.3A
Other languages
Chinese (zh)
Other versions
CN105410544B (en
Inventor
朱顺锋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xi'an Jinyu Health Technology Co ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510842982.3A priority Critical patent/CN105410544B/en
Publication of CN105410544A publication Critical patent/CN105410544A/en
Application granted granted Critical
Publication of CN105410544B publication Critical patent/CN105410544B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a formula and preparation method of a glomerata lour health-care beverage, and belongs to the technical field of plant beverages. The beverage is prepared from the following raw materials in parts by weight: 4-8 parts of glomerata lour, 4-8 parts of juncus, 3-6 parts of cloves, 4-8 parts of glossy ganoderma, 4-8 parts of herba violae, 4-8 parts of licorice roots, 2-6 parts of honeysuckles, 2-4 parts of chrysanthemums, 2-5 parts of Chinese wolfberry fruits, 1-5 parts of semen cassiae and 200-320 parts of water. According to the glomerata lour health-care beverage disclosed by the invention, pure Chinese herbal medicines are adopted, and the formula conforms to a traditional Chinese medical science theory, so that the glomerata lour health-care beverage has the health-care effects of dispelling evil-poison in five internal organs, removing liver fire for improving eyesight, invigorating the spleen and facilitating the flow of the lung-qi, and is balanced in effects, safe, free from toxic or side effects, good in mouth feel, and suitable for being drunk for a long term.

Description

A kind of ZIBEIJINNIU health drink and preparation method thereof
[technical field]
The invention belongs to plant beverage technical field, be specifically related to a kind of ZIBEIJINNIU health drink.
[background technology]
Herbal beverage, existing market has WANGLAOJI LIANGCHA and its positive cold tea etc., and these cold teas mainly Clearing fire of heart and liver are main, and Momordica grosvenori Chinese violet tea, again based on moistening lung clearing liver, its effect is not obvious again.Guangdong herbal tea effect is better, but raw material is too much, high cost, and consumer is not easy to accept, and is difficult to form consumption habits, and even spend to drink cold tea and drink Chinese medicine not as good as spending and calculate, but Chinese medicine is difficult to again drink, taste is not good.And mostly cold tea raw material is cold and cool Chinese herbal medicine, drink the risk of the impairment of the spleen for a long time.Modern's rhythm of life is fast, and pressure is large, mood is easily irritated, and these factors cause the easy vital organs of the human body functional disturbance of people, yin-yang and five elements disequilibrium, produce sub-health state, and the people of inferior health remove examination in hospital and therapeutic potential not quite, and expend time in very much.
[summary of the invention]
For above-mentioned Problems existing, a kind of ZIBEIJINNIU health plant beverage and preparation method thereof is provided, the present invention all adopts purebred Chinese herbal medicine, formula meets theory of traditional Chinese medical science, have the five internal organs of dispelling heresy poison, clear liver and improve vision, invigorating the spleen should kidney health-care effect, effect balancing, not only safe without toxic side effect, the complexity of mouthfeel and Making programme also has advantage.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of ZIBEIJINNIU health drink is be made up of the raw material of following weight portion: ZIBEIJINNIU 4-8 part, rush 4-8 part, cloves 3-6 part, glossy ganoderma 4-8 part, Chinese violet 4-8 part, Radix Glycyrrhizae 4-8 part, honeysuckle 2-6 part, Qiu Ju 2-4, matrimony vine 2-5 part, cassia seed 1-5 part, water 200-320 part.
Further, described ZIBEIJINNIU health drink is made up of the raw material of following weight portion: ZIBEIJINNIU 5 parts, rush 5 parts, cloves 4 parts, glossy ganoderma 5 parts, Chinese violet 6 parts, 6 parts, Radix Glycyrrhizae, honeysuckle 4 parts, Qiu Ju 3 parts, matrimony vine 3 parts, cassia seed 3 parts, 260 parts, water.
The preparation method of above-mentioned ZIBEIJINNIU health drink, comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
The present invention is with ZIBEIJINNIU health drink for primary raw material, and wherein ZIBEIJINNIU has another name called large to be invaluablely mainly born in hill shrubbery.Distribution Hubei, Hunan, Guangdong, Guangxi, the ground such as Fujian, Sichuan, Yunnan, Guizhou, herb is containing glycosides displayed, saponin.Herb, containing invaluable lactone, match jerusalem artichoke flavine, invaluable new lactones, magnificent polygala root lactone, hydroxyl China's polygala root lactone and hydroxyl China polygala root lactone methyl ether, still contains saponin 1.47% and chromocor compound.Therefore there is very good medical value, can Coronary microcirculation be tightened and improved, the effect of hemangiectasis; The effect not only with immunomodulator makes too high or too low immune response return to normally, and interference body normal immune response reduction blood fat and cholesterol are not done in order to reach liver-protective effect.
Glossy ganoderma used in the present invention is Chinese herbal medicine precious simply, containing amino acid, polypeptide, protein, fungal lysozyme in glossy ganoderma, and carbohydrate (reduced sugar and polysaccharide), ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C etc.; Spore also has the nutrient of Yi Chu to human body containing sweet mellow wine, trehalose etc. tens kinds, Gu the magical treasure that the glossy ganoderma successive dynasties are considered as strengthening by means of tonics by medical family, strengthen the body resistance to consolidate the constitution.Glossy ganoderma mainly through regulate the central nervous system of human body, cardiovascular system metabolism and endocrine merit with reach strengthen human body immunity, protecting liver and detoxication, improve effect of cardiovascular system.
The Bunge Corydalis Herb that the present invention is used, also known as: corydalis, Peng Shi corydalis, Bu Shi Chinese violet etc.Root is carefully straight, few branch, fallow.Stem is thin and delicate, from base portion to surrounding multi-branched, has rib, celadon, light hair or thin growth pubescence.Basal leaf is grown thickly, and basal leaf alternate, has handle; Adaptability is comparatively strong, likes warm slightly nice and cool weather.Cold-resistant, be afraid of drought.Require not tight to soil, clay, loam, sand loam all can be planted.The ground such as distribution Guangdong, Guangxi, Zhejiang, Jiangxi.With dry herb hyoscine, there is clearing heat and detoxicating effect, cure mainly the diseases such as carbuncle is swollen, furunculosis, anemopyretic cold, bronchitis, hepatitis, enteritis.
Cassia seed used in the present invention is the dry mature seed of legume Cassia tora or little Cassia tora, have the merit of improving eyesight with it and name it.Cassia seed bitter, sweet, salty, cold nature, enters liver, kidney, large intestine channel; Relax bowel, lipopenicillinase improving eyesight, treatment constipation and high fat of blood, hypertension.Have and clear liver and improve vision, sharp water defaecation, has laxative action, effect of reducing blood pressure and blood fat.
Rush used in the present invention: taste is sweet, light, cold nature, can clearing away the heart-fire, diuresis; Cloves: warm in nature and, have warm kidney, fall inverse effect; Radix Glycyrrhizae: invigorating the spleen and benefiting qi, moisten the lung and relieve the cough, purging intense heat and detonicating, relieving spasm to stop pain, the many-side such as coordinating the drug actions of a prescription have special effect; Honeysuckle: can develop immunitypty, protect liver, antitumor, anti-inflammatory, antipyretic, hemostasis and suppress effect of intestinal absorption cholesterol; Qiu Ju: loose wind heat-clearing; Matrimony vine: nourishing the liver, nourshing kidney, the flat liver of moistening lung.
Utilize the plant beverage that Chinese herbal medicine makes, all inevitable there will be following problem: one is that Chinese medicine can give out one smell burnt through the decoction of marmite and intense fire; Two are tastes of Chinese medicine is substantially all bitter, and the present inventor solves above-mentioned two problems, the taste making the present invention on the basis of the property of medicine not affecting plant beverage, the present invention is not only charred but also mouthfeel very good, all-ages.
About the problem be charred, use in formula suitable honeysuckle and the autumn chrysanthemum, step 3) the middle time reducing intense fire, the property of medicine using wherein can not only incorporate in plant beverage fast, and because add time of slow fire, honeysuckle and the autumn chrysanthemum fragrance can be good at evaporating and then mask the smell be charred.
About the problem of mouthfeel bitterness, inventor finds in trial-manufacturing process, adds a certain amount of Radix Glycyrrhizae and matrimony vine and can neutralize pained mouthfeel.In addition Radix Glycyrrhizae and matrimony vine have extraordinary health care and drug effect, for beverage of the present invention more adds added value.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, ZIBEIJINNIU health drink of the present invention is warm ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, Chinese medicine that cassia seed multi-flavor is useful to human body, and the property of medicine not restriction or checking relation in five elements between various medicine.Combine have anti-oxidant, improve immunity, protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, clearing liver tomorrow, invigorating Qi and tonifying kidney, unique health-care efficacy such as antiviral, there is very high nutritive value.
2, the present invention is by the optimization of formula combined process, obtained Chinese medicine health-care plant beverage is not only of high nutritive value, and mouthfeel and taste are all very applicable to the drunk by people of all age group, and the reference effect that the method is also useful to the making of plant beverage.
[detailed description of the invention]
The invention discloses a kind of ZIBEIJINNIU health drink and preparation method thereof, obtained Chinese medicine health-care plant beverage is not only of high nutritive value, and mouthfeel and taste are all very applicable to the drunk by people of all age group.Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of ZIBEIJINNIU health drink, is made up of the raw material of following weight portion: ZIBEIJINNIU 4 parts, rush 4 parts, cloves 3 parts, glossy ganoderma 4 parts, Chinese violet 4 parts, 4 parts, Radix Glycyrrhizae, honeysuckle 2 parts, Qiu Ju 2 parts, matrimony vine 2 parts, cassia seed 1 part, 200 parts, water.
The preparation method of above-mentioned ZIBEIJINNIU health drink, comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
Embodiment 2
A kind of ZIBEIJINNIU health drink, is made up of the raw material of following weight portion: ZIBEIJINNIU 5 parts, rush 5 parts, cloves 4 parts, glossy ganoderma 5 parts, Chinese violet 6 parts, 6 parts, Radix Glycyrrhizae, honeysuckle 4 parts, Qiu Ju 3 parts, matrimony vine 3 parts, cassia seed 3 parts, 260 parts, water.
The preparation method of above-mentioned ZIBEIJINNIU health drink, comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
Embodiment 3
A kind of ZIBEIJINNIU health drink, is made up of the raw material of following weight portion: ZIBEIJINNIU 7 parts, rush 7 parts, cloves 5 parts, glossy ganoderma 6 parts, Chinese violet 7 parts, 7 parts, Radix Glycyrrhizae, honeysuckle 5 parts, Qiu Ju 3.5 parts, matrimony vine 4 parts, cassia seed 4 parts, 280 parts, water.
The preparation method of above-mentioned ZIBEIJINNIU health drink comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
Embodiment 4
A kind of ZIBEIJINNIU health drink, is made up of the raw material of following weight portion: ZIBEIJINNIU 8 parts, rush 8 parts, cloves 6 parts, glossy ganoderma 8 parts, Chinese violet 8 parts, 8 parts, Radix Glycyrrhizae, honeysuckle 6 parts, Qiu Ju 4 parts, matrimony vine 5 parts, cassia seed 5 parts, 320 parts, water.
The preparation method of above-mentioned ZIBEIJINNIU health drink comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
Comparative example 1
The difference of this comparative example and embodiment 2 is, does not use honeysuckle and autumn chrysanthemum, and by the same with step 2 for the maintenance of the time of intense fire, the content of other components is constant, and other preparation method is also identical with embodiment 2.
Comparative example 2
This comparative example is with the difference of embodiment 4, and step does not add Radix Glycyrrhizae and matrimony vine in (3), and the content of other components is constant, and preparation method is also identical with embodiment 4
By making comparisons on the ZIBEIJINNIU health drink mouthfeel obtained by embodiment 2,4 and comparative example 1,2, taste, concrete outcome is as shown in table 1.
The ZIBEIJINNIU health drink mouthfeel of table 1 and taste comparative result
From the result of table 1, beverage obtained by embodiments of the invention, by the optimization of combined process of filling a prescription, obtained ZIBEIJINNIU health drink mouthfeel and smell all have its feature, what smell no longer included traditional Chinese medicine is charred sensation, and on the make solve Chinese medicine mouthfeel key issue, smell and mouthfeel have more advantage.
Above-mentioned explanation is the detailed description for the better possible embodiments of the present invention, but embodiment is also not used to limit patent claim of the present invention, the equal change completed under technical spirit suggested by all the present invention or modification are changed, and all should belong to the present invention and contain the scope of the claims.

Claims (3)

1. a ZIBEIJINNIU health drink, is characterized in that: described beverage is made up of the raw material of following weight portion: ZIBEIJINNIU 4-8 part, rush 4-8 part, cloves 3-6 part, glossy ganoderma 4-8 part, Chinese violet 4-8 part, Radix Glycyrrhizae 4-8 part, honeysuckle 2-6 part, Qiu Ju 2-4, matrimony vine 2-5 part, cassia seed 1-5 part, water 200-320 part.
2. a kind of ZIBEIJINNIU health drink according to claim 1, is characterized in that: described beverage is made up of the raw material of following weight portion: ZIBEIJINNIU 5 parts, rush 5 parts, cloves 4 parts, glossy ganoderma 5 parts, Chinese violet 6 parts, 6 parts, Radix Glycyrrhizae, honeysuckle 4 parts, Qiu Ju 3 parts, matrimony vine 3 parts, cassia seed 3 parts, 260 parts, water.
3. a kind of ZIBEIJINNIU health drink according to claim 1 and 2, is characterized in that: the preparation method of described beverage comprises the following steps:
1) get following raw material: ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine, cassia seed water are cleaned respectively, by residue wherein, earth cleaning is clean, pulls out to be positioned over shady and cool ventilation place and to leave standstill natural air drying;
2) ZIBEIJINNIU, rush, cloves, glossy ganoderma, Chinese violet, cassia seed are put into marmite, add clear water, intense fire decocts 1-2 hour, 2 hours at a simmer, filters liquid medicine stoste is for subsequent use;
3) get step 2) in liquid medicine stoste, add Radix Glycyrrhizae, honeysuckle, Qiu Ju, matrimony vine intense fire decoct 0.5-1 hour, slow fire 2-3 hour, filter to obtain concoction;
4) by step 3) in concoction pour in container, and remove slag, filter, leave standstill 30-50 minute;
5) add the purified water that 2-5 times amount concoction boiled to be diluted, add suitable amount of sucrose seasoning in process, then leaving standstill to temperature is 20-35 DEG C, obtains mixed liquor;
6) by step 5) in 200ml mixed liquor pour in the middle of customized good container, sealing is positioned over shady and cool ventilation place and preserves.
CN201510842982.3A 2015-11-26 2015-11-26 A kind of purple backed bull health drink and preparation method thereof Active CN105410544B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510842982.3A CN105410544B (en) 2015-11-26 2015-11-26 A kind of purple backed bull health drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510842982.3A CN105410544B (en) 2015-11-26 2015-11-26 A kind of purple backed bull health drink and preparation method thereof

Publications (2)

Publication Number Publication Date
CN105410544A true CN105410544A (en) 2016-03-23
CN105410544B CN105410544B (en) 2018-11-13

Family

ID=55489465

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510842982.3A Active CN105410544B (en) 2015-11-26 2015-11-26 A kind of purple backed bull health drink and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105410544B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713710A (en) * 2018-04-28 2018-10-30 杨振华 A kind of selenium-enriched sweet potato powder and preparation method thereof
CN109645187A (en) * 2018-12-18 2019-04-19 海南热带海洋学院 A kind of francolin tea composite beverage and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010076695A (en) * 2000-01-27 2001-08-16 황무연 Functional Beverage and the process for preparation thereof
CN1792373A (en) * 2005-11-14 2006-06-28 杨振廷 Chinese herbal medicine for treating stomach diseases
CN101253905A (en) * 2008-04-01 2008-09-03 抚州苍源中药材种植有限公司 Ganoderma lucidum herbaceous plant tea and drink thereof
CN102302214A (en) * 2011-08-24 2012-01-04 徐州工程学院 Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010076695A (en) * 2000-01-27 2001-08-16 황무연 Functional Beverage and the process for preparation thereof
CN1792373A (en) * 2005-11-14 2006-06-28 杨振廷 Chinese herbal medicine for treating stomach diseases
CN101253905A (en) * 2008-04-01 2008-09-03 抚州苍源中药材种植有限公司 Ganoderma lucidum herbaceous plant tea and drink thereof
CN102302214A (en) * 2011-08-24 2012-01-04 徐州工程学院 Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713710A (en) * 2018-04-28 2018-10-30 杨振华 A kind of selenium-enriched sweet potato powder and preparation method thereof
CN109645187A (en) * 2018-12-18 2019-04-19 海南热带海洋学院 A kind of francolin tea composite beverage and preparation method thereof

Also Published As

Publication number Publication date
CN105410544B (en) 2018-11-13

Similar Documents

Publication Publication Date Title
CN102827750A (en) Maca health care liquor for improving organism immunity and sexuality
CN106551056A (en) A kind of Flos Trollii solid herbal tea beverage and preparation method thereof
CN102429298A (en) Method for preparing functional herbal beverage for protecting throat
CN105454576A (en) Jasmine-flower-comprising assorted Chinese herbal tea and preparation method thereof
CN104688930A (en) Anti-fatigue ginseng and deer bone health care wine and preparation method thereof
CN105454963A (en) All-plant beverage free of edible sugar and chemical additives and production method thereof
CN106359720A (en) Health protection tea for clearing heat from throat and moistening lung and preparation method thereof
CN103405657B (en) Medicine for treating cough and preparation method thereof
CN105410544A (en) Glomerata lour health-care beverage and preparation method thereof
CN103098940B (en) Cordyceps militaris tea and making method thereof
CN103749839A (en) Lucid ganoderma-pawpaw tea
CN111919982A (en) Natural plant beverage for relieving alcoholism and preparation method thereof
CN103749789A (en) Fiveleaf gynostemma herb green tea
CN103404640A (en) Liver and stomach nourishing tea and preparation method thereof
CN103749856A (en) Fiveleaf gynostemma herb health-care tea
CN103103090B (en) Silkworm chrysalis cordyceps wine and preparation method thereof
CN105558724A (en) Yerbadetajo herb health beverage and preparation method thereof
CN103229842A (en) Hawthorn kernel persimmon fermented soybean milk and preparation method thereof
CN103977127B (en) A kind of Chinese medicine composition for the treatment of infantile asthma and preparation method thereof
CN113730514A (en) Compound wine composition beneficial to improving immunity and preparation method and using method thereof
CN106900916A (en) A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof
KR101273327B1 (en) Manufacturing method of composition of enzyme for coffee creamer replacement, composition of enzyme for coffee creamer replacement manufactured by the same and enzyme coffee mix using thereof
CN107047877A (en) A kind of compound mulberry leaf tea and preparation method thereof
CN110669623A (en) Chrysanthemum health wine and preparation method thereof
CN103820260B (en) A kind of wild grape wine for female health and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20231130

Address after: 710061 Zone G-Q370, 9th Floor, Building E3, West Yungu Phase I, Fengxi New City, Xixian New Area, Xi'an City, Shaanxi Province

Patentee after: Xi'an Jinyu Health Technology Co.,Ltd.

Address before: 537600 No. 313 Hezhong Road, Shahe Street, Shahe Town, Bobai County, Yulin City, Guangxi Zhuang Autonomous Region

Patentee before: Zhu Shunfeng

TR01 Transfer of patent right