CN105394712A - Fishy smell removed brown alga and beef sauce and ecologically friendly preparation method thereof - Google Patents
Fishy smell removed brown alga and beef sauce and ecologically friendly preparation method thereof Download PDFInfo
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- CN105394712A CN105394712A CN201510690175.4A CN201510690175A CN105394712A CN 105394712 A CN105394712 A CN 105394712A CN 201510690175 A CN201510690175 A CN 201510690175A CN 105394712 A CN105394712 A CN 105394712A
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Abstract
The invention relates to a fishy smell removed brown alga and beef sauce and an ecologically friendly preparation method thereof. The fishy smell removed brown alga and beef sauce comprises 1 part by weight of a brown alga sauce and 0.5-1 part by weight of stir-fried diced beef, wherein the dimension of the diced beef is not greater than 0.5cm<3>, and the brown alga sauce is obtained through grinding fishy smell removed Sargassum horneri or Sargassum thunbergii or Sargassumkjellmanianum Yendo. The invention also relates to the ecologically friendly preparation method of the fishy smell removed brown alga and beef sauce. The method is characterized in that the method comprises the following steps: separating spores from alga strains, and adding the separated spores to a proper sea area in order to carry out breed conservation and propagation expanding; and preparing the fishy smell removed brown alga and beef sauce. The fishy smell removed brown alga and beef sauce has delicious taste, has no fishy smell, and can be eaten together with a staple food or directly as a staple food; and the preparation method of the fishy smell removed brown alga and beef sauce has the very good ecological protection characteristic, and is suitable for being enforced in Bohai Sea, Huanghai Sea, East China Sea and other general shallow water sea areas in China.
Description
Technical field
The present invention relates to a kind of de-raw meat brown alga beef paste and Eco-friendly preparation method thereof.
Background technology
Phaeophyta is one of algae.The color of frond changes greatly because of the ratio difference of contained various pigment, has yellowish-brown, dark brown.In cell, normal adularescent particle, is called fucosan vesicle.Photosynthetic product is laminarin and sweet mellow wine.Most genus marine products, existing about 250 belong to, 1500 kinds, fresh water production only 8 kinds.The brown alga of China's marine products about has 80 genus, 250 kinds.
Sargassum horneri, formal name used at school Sargassumhorneri algae plant height is large, with luxuriant foliage and spreading branches in leafy profusion, is the main kelp species in flakes of neritic area, Warm Temperate Zone In China marine site sea jungle.Sargassum horneri vegetates the large dry damp line of, stormy waves unobstructed in trend comparatively calm bay with down on the cay of-4m shallow sea, and floating sea forms sea jungle; From the population situation of investigation, the raw algae strain in 1 year that wild stocks main body grows up to based on zoogamy, raw algae strains in 2 years of residual branch regeneration only account for 5%; The Growth and reproduction thermophilic of Sargassum horneri is 11 ~ 16 DEG C; Breeding period water temperature 16 ~ 20 DEG C. according to the observation, Sargassum horneri sea jungle has reduced in recent years always, and indivedual area disappears in flakes.
Sargassum thunbergii, formal name used at school Sargassumthunbergii, is under the jurisdiction of Phaeophyta, dumpling made of glutinous rice flour guiding principle, Fucales, Sargassaceae, Sargassum.Main distribution intertidal zone, be sociales, reaching the Lezhou Peninsula in the south North gets Liaodong Peninsula all has distribution.Its natural propagation mode has two kinds: generative propagation and nourishing and generating.
Sargassum kjellmanianum Yendo, formal name used at school Sargassummuticum, is under the jurisdiction of Phaeophyta, dumpling made of glutinous rice flour guiding principle, Fucales, Sargassaceae, Sargassum, is distributed widely in the Huanghai Sea and the Sea And Bohai Sea Coast of north of China.Frond has a large amount of air bags at blade and branch end, can to float from seabed to sea growth, often on the seabed cay of the less inner bay of stormy waves and neritic area, form larger algae field, it is one of important marine algae resource of Northern Coastal Region of China, sargassum kjellmanianum Yendo is feed important in apostichopus japonicus culture, and demand increases year by year.The polysaccharide contained in frond, brown algae polyphenols have the biologically actives such as antitumor, anti-oxidant, anticoagulation, Huge value in the industry such as glue, medical treatment.Sargassum kjellmanianum Yendo anchors at the bottom of shallow sea, large stretch of algae field that its growth animated period is formed on sea, be the feeding ground of fishes and shrimps and sanctuary of sheltering from heat or light, have the very important ecological value, but the artificial collection of current excess has caused resource heavy damage.
Sargassum kjellmanianum Yendo both carried out vegetative reproduction by newborn branch, also can carry out zoogamy by receptacle, sargassum kjellmanianum Yendo hermaphroditic is with holder, and ripe ovum and sperm are excreted by reproduction socket bore, fertilization is waited in the outside that usual ovum sticks to hole, and after fertilization develops into spore on receptacle.Spore bears rhizoid, completes zoogamy after departing from receptacle.
The potential value of above three kinds of brown algas and market need exploitation, but above-mentioned three kinds of brown algas are also responsible for as marine organisms provide the responsibility of bait and habitat.Except Sargassum horneri is even had and contained except, sargassum thunbergii and sargassum kjellmanianum Yendo are all very limited, how can make full use of above-mentioned marine resources, not to destroy the marine eco-environment again, are people's problems in the urgent need to address.
Summary of the invention
The technical problem to be solved in the present invention is the above-mentioned defect how overcoming prior art, provides a kind of de-raw meat brown alga beef paste and Eco-friendly preparation method thereof.
For solving the problems of the technologies described above, this de-raw meat brown alga beef paste, it is characterized in that: include the brown alga sauce of 1 weight portion and the diced beef fried of 0.5 ~ 1 weight portion, wherein cooked beef fourth≤0.5 used centimeter square, described brown alga sauce forms by grinding through the Sargassum horneri of defishying or sargassum thunbergii or sargassum kjellmanianum Yendo.Design like this, before edible, need according to individual taste, takes off raw meat brown alga beef paste add proper amount of edible oil, salt and other flavorings to this Eco-friendly.Like spicy, the condiment such as capsicum or pepper can also be mixed into.
As optimization, it also comprises proper amount of edible oil, salt and other flavorings.Design like this, before edible, does not need other flavouring material.
The present invention takes off the Eco-friendly preparation method of raw meat brown alga beef paste, comprises the steps:
(1) fresh brown alga is gathered: gather fresh sargassum thunbergii or Sargassum horneri or sargassum kjellmanianum Yendo---be referred to as brown alga below, remove each brown alga algae strain base portion holdfast and the subsidiary silt particle of holdfast, and simple rinsing, obtain fresh brown alga; The generative propagation portion of Sargassum horneri usually makes the generative propagation portion of receptacle, sargassum thunbergii usually make the generative propagation portion of sporinite, sargassum kjellmanianum Yendo have people to be called and is zygote, and the generative propagation portion of these three kinds of brown algas is referred to as tannins by this patent.
(2) dewater, take off raw meat: utilize special drying device, airing is carried out to the brown alga algae strain of collecting, every half an hour in airing process, stirs once, algae strain is dewatered and accounts for 60 ~ 70% of algae strain full weight to water content, form half-dried algae strain; Then with 20 mesh sieves, the half-dried algae strain of gained is sieved, under tannins on brown alga, other foreign material of salt grain fall into sieve, drop into marine after collecting, carry out sexual expansion numerous, clear bubbly water is immersed in half-dried algae strain sieve leaving cleaning and sends out 15 to 20 minutes, pull out after draining, then drop into mass concentration be in the aqueous acetic acid of 0.4% soak two hours, obtain de-raw meat brown alga;
(3) process, mix: de-raw meat brown alga is processed into sauce, adds the cooked beef fourth fried and fully mix, wherein cooked beef fourth≤0.5 used centimeter square, cooked beef fourth gross weight used is equivalent to 0.5 times ~ 1 times of de-raw meat brown alga gross weight.
Inventor is through long-term observation, find that Sargassum horneri, sargassum thunbergii, sargassum kjellmanianum Yendo are dehydration 60 ~ 70% time, its tannins departs from from algae strain automatically, and the tannins after simultaneously departing from still keeps sufficient activity (dehydration cross 70% after, tannins germination rate reduces rapidly).Meanwhile, these tannins are also the positions that three kinds of brown alga fishy smell are concentrated.
Core of the present invention is: first utilize special process, particular device to isolate tannins from algae strain, and isolated tannins is dropped into suitable marine site, for relevant brown alga conservation, expand numerous; And then the algae strain of removing tannins is sent out raw meat de-through bubble, then make de-raw meat brown alga beef paste.Design like this, fully can take off raw meat on the one hand, gained takes off raw meat brown alga beef paste delicious flavour, and has no fishy smell, is go with rice or bread or staple food good merchantable brand; On the other hand also make full use of brown alga own characteristic, at the de-raw meat brown alga beef paste of processing simultaneously, collect the tannins in algae strain, utilize the tannins collected to carry out conservation, expand numerous.
This measure both can reduce the destruction manually gathered natural brown alga resource to greatest extent, and tannins of can being initiatively fertilized by brown alga is again dispersed into new marine site, expands the population area of three kinds of brown algas and amphigenetic ratio.And expand amphigenetic ratio, obviously can improve the population advantage of three kinds of brown algas.Therefore, the preparation method that the present invention takes off raw meat brown alga beef paste has the friendly feature of undisputed ecology, the present invention is utilized to develop and utilize Sargassum horneri, sargassum thunbergii, sargassum kjellmanianum Yendo, useful and harmless to above-mentioned three kinds of brown algas, be adapted at the vast shallow sea area of China's Bohai and Yellow Seas and the East Sea and implement.
Accompanying drawing explanation
Below in conjunction with accompanying drawing raw meat brown alga beef paste is taken off to the present invention and Eco-friendly preparation method is described further:
Fig. 1 is the structural representation that the present invention takes off special drying device described in raw meat brown alga beef paste Eco-friendly preparation method;
Fig. 2 is the assembly drawing of braking locking device and T cabinet frame and movable pulley in the embodiment 2 of this de-raw meat brown alga beef paste and Eco-friendly preparation method thereof;
Fig. 3 is the structural representation of movable pulley in the embodiment 2 of this de-raw meat brown alga beef paste and Eco-friendly preparation method thereof.
In figure: 1 be T cabinet frame, 2 be fixed pulley, 3 be stay cord, 4 be adjustable counter balance bucket, 5 be capping, 6 be discharging valve, 7 be large pallet, 8 be support, 9 be vertical fixed head, 10 be movable pulley, 11 be upper slotted eye, 12 for lower slotted eye.
Detailed description of the invention
Embodiment 1: the present invention takes off raw meat brown alga beef paste, includes the brown alga sauce of 1 weight portion and the diced beef fried of 0.5 ~ 1 weight portion, wherein cooked beef fourth≤0.5 used centimeter square, and described brown alga sauce is ground by the sargassum kjellmanianum Yendo through defishying and forms.
The present invention takes off raw meat brown alga beef paste and also comprises proper amount of edible oil, salt and other flavorings.
The Eco-friendly preparation method of aforementioned de-raw meat brown alga beef paste, comprises the steps:
(1) gather fresh brown alga: gather fresh sargassum kjellmanianum Yendo, remove sargassum kjellmanianum Yendo base portion holdfast and the subsidiary silt particle of holdfast, and simple rinsing, obtain fresh sargassum kjellmanianum Yendo;
(2) dewater, take off raw meat: utilize special drying device, airing is carried out to the sargassum kjellmanianum Yendo algae strain of collecting, every half an hour in airing process, stirs once, the strain of sargassum kjellmanianum Yendo algae is dewatered and accounts for 60 ~ 70% of algae strain full weight to water content, form half-dried algae strain; Then with 20 mesh sieves, the half-dried algae strain of gained is sieved, under tannins on sargassum kjellmanianum Yendo, other foreign material of salt grain fall into sieve, drop into marine after collecting, carry out sexual expansion numerous, clear bubbly water is immersed in half-dried algae strain sieve leaving cleaning and sends out 20 minutes, pull out after draining, then drop into mass concentration be in the aqueous acetic acid of 0.4% soak two hours, obtain de-raw meat brown alga;
As shown in Figure 1, aforementioned special drying device comprises multiple T cabinet frame 1 being fixed on open air, each T cabinet frame 1 two ends are respectively equipped with a fixed pulley 2, across there being a stay cord 3 on two fixed pulleys 2, there is an adjustable counter balance bucket 4 in stay cord 3 one end system, adjustable counter balance bucket 4 top is provided with a capping 5 able to turn on or off, a discharging valve 6 is provided with bottom it, there is large pallet 7 in other end system, described stay cord 3 length should ensure in any case, among adjustable counter balance bucket 4 and large pallet 7, at least one is unsettled, large pallet 7 is for the fresh sargassum kjellmanianum Yendo of splendid attire, and after the large fresh sargassum kjellmanianum Yendo of pallet 7 splendid attire, pass through regulating pondage, the weight of adjustable counter balance bucket 4 and internal water thereof can be made to equal 40% of the fresh sargassum kjellmanianum Yendo gross weight of large pallet 7 and splendid attire thereof, and large pallet 7 is formed by bamboo weaving, its deadweight is no more than 10% of the fresh sargassum kjellmanianum Yendo gross weight of large pallet 7 and splendid attire thereof.
Special drying device also comprises the support 8 of foot wheel, and this support 8 is for supporting or release adjustable counter balance bucket 4.
Aforementioned special drying device is used by following manner:
1. the normal capacity of each large pallet 7 and the weight of corresponding adjustable counter balance bucket 4 is set, method is: in large pallet 7, fill fresh sargassum kjellmanianum Yendo, weighs, by 90% of gained weight together with large pallet 7, as the normal capacity of this large pallet 7, and be labeled on this large pallet 7; In the adjustable counter balance bucket 4 of correspondence, inject enough water, and to be discharged water adjustment by discharging valve 6, make the weight of adjustable counter balance bucket 4 and internal water thereof equal 70% of the fresh sargassum kjellmanianum Yendo gross weight of large pallet 7 and splendid attire thereof;
2. the fresh sargassum kjellmanianum Yendo of normal capacity is placed at each large pallet, method is: be placed on support by an adjustable counter balance bucket, then the fresh sargassum kjellmanianum Yendo of normal capacity is loaded at the large pallet of correspondence 7, then support is removed, make adjustable counter balance bucket 4 unsettled, complete the placement work of a large pallet 7, repeat aforesaid operations, directly cause the fresh sargassum kjellmanianum Yendo that all large pallets 7 all placed normal capacity;
3. airing is carried out to the fresh sargassum kjellmanianum Yendo in each large pallet 7, every half an hour, stir once, note each large pallet 7 simultaneously, if when a certain large pallet 7 rises, then illustrate that the fresh brown alga in this large pallet 7 completes dehydration, in time the half-dried algae strain in this large pallet 7 is packed up, load during 20 order vibratory sieves or 20 orders manually sieve, screen, the lower particle of sieve includes sargassum kjellmanianum Yendo tannins, drops into that marine to carry out expansion numerous after collecting, sieve leaves clean half-dried algae strain again according to described in claim 3 (2) step, carry out bubble and send out, take off raw meat operation.
(3) process, mix: de-raw meat sargassum kjellmanianum Yendo is processed into sauce, add the cooked beef fourth fried fully to mix, wherein cooked beef fourth≤0.5 used centimeter square, cooked beef fourth gross weight used is equivalent to 0.5 times ~ 1 times of de-raw meat brown alga gross weight, obtains the de-raw meat brown alga beef paste that sargassum kjellmanianum Yendo is made.
When (3) step, proper amount of edible oil, salt and other flavorings also can be mixed into.
Embodiment 2: replace sargassum kjellmanianum Yendo with sargassum thunbergii, repeats operation described in embodiment 1, can take off raw meat brown alga beef paste by sargassum thunbergii is obtained, compared with embodiment 1, and nothing very difference on taste.
Embodiment 3: replace sargassum kjellmanianum Yendo with Sargassum horneri, repeats operation described in embodiment 1, can take off raw meat brown alga beef paste by Sargassum horneri is obtained, compared with embodiment 1, and nothing very difference on taste.
Embodiment 4: as Fig. 2, shown in 3, described fixed pulley 2 is fixed on two vertical fixed heads 9 by an axle, two vertical fixed heads 9 are fixed on the both sides, one end of described T cabinet frame, at least one fixed pulley 2 is provided with a braking locking device, this braking locking device is arranged between two vertical fixed heads 9, it comprises two movable pulleys 10, two pieces of vertical fixed head 9 relative positions have slotted eye 11 and lower slotted eye 12, the upper slotted eye 11 of two pieces of vertical fixed heads 10 overlaps, the lower slotted eye 12 of two pieces of vertical fixed heads 9 overlaps, the two abutting end just and fixed pulley 2 outer rim tangent, two movable pulley about 10 two ends are separately positioned on the upper of correspondence, lower slotted eye 11, in 12.
When movable pulley 10 is away from fixed pulley 2, stay cord 3 is normal work in fixed pulley 1, if need braking locking, the movable pulley 10 that only stay cord 3 need be entered side toggles it near stay cord 3 place a little, under the drive of stay cord 3 frictional force, movable pulley 10 further near fixed pulley 2, thus can make movable pulley 10, stay cord 3 and fixed pulley 2 three jam-packed, thus reaches braking locking object.After braking locking, be convenient to install brown alga additional in large pallet 7, all the other structures as described in Example 1, are omited.
Claims (4)
1. a de-raw meat brown alga beef paste, it is characterized in that: include the brown alga sauce of 1 weight portion and the diced beef fried of 0.5 ~ 1 weight portion, wherein cooked beef fourth≤0.5 used centimeter square, described brown alga sauce forms by grinding through the Sargassum horneri of defishying or sargassum thunbergii or sargassum kjellmanianum Yendo.
2. de-raw meat brown alga beef paste according to claim 1, is characterized in that: it also comprises proper amount of edible oil, salt and other flavorings.
3. the Eco-friendly preparation method of de-raw meat brown alga beef paste described in claim 1, comprises the steps:
(1) fresh brown alga is gathered: gather fresh sargassum thunbergii or Sargassum horneri or sargassum kjellmanianum Yendo---be referred to as brown alga below, remove each brown alga algae strain base portion holdfast and the subsidiary silt particle of holdfast, and simple rinsing, obtain fresh brown alga;
(2) dewater, take off raw meat: utilize special drying device, airing is carried out to the brown alga algae strain of collecting, every half an hour in airing process, stirs once, algae strain is dewatered and accounts for 60 ~ 70% of algae strain full weight to water content, form half-dried algae strain; Then with 20 mesh sieves, the half-dried algae strain of gained is sieved, under tannins on brown alga, other foreign material of salt grain fall into sieve, drop into marine after collecting, carry out sexual expansion numerous, clear bubbly water is immersed in half-dried algae strain sieve leaving cleaning and sends out 20 minutes, pull out after draining, then drop into mass concentration be in the aqueous acetic acid of 0.4% soak two hours, obtain de-raw meat brown alga;
(3) process, mix: de-raw meat brown alga is processed into sauce, adds the cooked beef fourth fried and fully mix, wherein cooked beef fourth≤0.5 used centimeter square, cooked beef fourth gross weight used is equivalent to 0.5 times ~ 1 times of de-raw meat brown alga gross weight.
4. the Eco-friendly preparation method of de-raw meat brown alga beef paste according to claim 3, is characterized in that: when (3) step, is also mixed into proper amount of edible oil, salt and other flavorings.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510690175.4A CN105394712B (en) | 2015-10-21 | 2015-10-21 | Deodorant brown alga beef paste and its Eco-friendly preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510690175.4A CN105394712B (en) | 2015-10-21 | 2015-10-21 | Deodorant brown alga beef paste and its Eco-friendly preparation method |
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| CN105394712A true CN105394712A (en) | 2016-03-16 |
| CN105394712B CN105394712B (en) | 2018-01-12 |
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| JP3004648B1 (en) * | 1999-05-10 | 2000-01-31 | 和田八蒲鉾製造株式会社 | Fish paste product containing green algae and method for producing the same |
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| CN101715945A (en) * | 2009-12-02 | 2010-06-02 | 泰祥集团技术开发有限公司 | Kelp sauce and making method thereof |
| CN203446235U (en) * | 2013-09-03 | 2014-02-26 | 浙江省海洋水产养殖研究所 | Sargassum horneri spore collecting device |
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-
2015
- 2015-10-21 CN CN201510690175.4A patent/CN105394712B/en not_active Expired - Fee Related
Patent Citations (5)
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| JP3004648B1 (en) * | 1999-05-10 | 2000-01-31 | 和田八蒲鉾製造株式会社 | Fish paste product containing green algae and method for producing the same |
| CN101190034A (en) * | 2007-12-21 | 2008-06-04 | 淮海工学院 | Algae sauce and preparation method thereof |
| CN101715945A (en) * | 2009-12-02 | 2010-06-02 | 泰祥集团技术开发有限公司 | Kelp sauce and making method thereof |
| CN203446235U (en) * | 2013-09-03 | 2014-02-26 | 浙江省海洋水产养殖研究所 | Sargassum horneri spore collecting device |
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