CN105394661A - Domestic pickling method of dried radish - Google Patents
Domestic pickling method of dried radish Download PDFInfo
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- CN105394661A CN105394661A CN201510791345.8A CN201510791345A CN105394661A CN 105394661 A CN105394661 A CN 105394661A CN 201510791345 A CN201510791345 A CN 201510791345A CN 105394661 A CN105394661 A CN 105394661A
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- radish
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- dried radish
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Abstract
The invention discloses a domestic pickling method of dried radish. The method comprises the following steps: cleaning round-root radish and cutting into 1cm round slices; drying the cleaned dried radish in the air; putting the dried radish in a drug pot and soaking for 20-30 minutes; taking out the dried radish after soaking, and drying under the sun, wherein before the dried radish is dried under the sun, the radish is wrapped with a layer of flour; drying in the air; pickling with refined salt for a moment; and when the radish becomes soft, cutting the radish into strips with a cutter and putting in an inverted jar, and sprinkling some white spirit and sealing. By pickling the radish with a small amount of salt to properly reduce the intake of salt, the dried radish can reduce blood pressure and remarkably reduce arteriosclerosis; high-salt diet can increase the renal blood flow and glomerular filtration rate and increase the burden on glomerulus and thus causes the increase of renal function damage; moreover, high-salt diet also can intensify the occurrence of asthma, and the asthma can be improved by properly reducing the salt intake; and therefore, the prepared low-salt dried radish is necessary and is in great request.
Description
Technical field:
The present invention relates to one and pickle dried radish, is specifically the dried radish of oneself making that a kind of northerner likes eating.
Background technology:
The radish that namely dried radish dries, is a kind of vegetables of unique local flavor, is rich in Cobastab, and irony content is also relatively high, has the laudatory title of " plain ginseng ".Dried radish is rich in nutritive value not only, and delicious flavour, tender and crisp tasty and refreshing tasting do not have a kind of local flavor.
Northerner especially likes and eats dried radish, and the product of early dinner indispensability, have multiple eating method 1, directly can send congee, cooks breakfast and eats; 2, make Guangdong cuisine batching, as section adds fresh shrimp and cooks soup, have the laudatory title of imperial tongue phoenix tail soup, be more usually used in joining fish or meat boils; 3, decocting to becoming pie in the lump with egg, as " dish dried meat egg " 4, edible health, having appetite-stimulating indigestion-relieving, the effect of the gas in fashion that disappears.
It is generally carry out at halcyon days that dried radish makes, and pass through " shine, salt down, hide " three process.Extracted by radish clean, tan by the sun rear salt and enclose reality under putting the sun, one deck radish one deck salt, fills rear upper cover, compresses ratchel, and night regains.Take out airing after one week, rub with the hands and to anhydrate point, then tan by the sun, till crowded not water outlet.Then the brine filter in being covered with mat by bamboo is boiled, and pours dried radish into and soaks, rub once while hot again, squeezes again the water that desalts and dries, after by the time becoming golden yellow, just dried radish is loaded compacting in clean urn, with yellow mud sealing, takes out after half a year.
Because dried radish is that oneself makes product, market is not sold, so inconvenience is preserved, and is that pickled products salt content is higher, many foods have impact to health, thus the present invention draw up do a kind of salt content lower, be easy to preserve the delicious dried radish that can commercially sell.
Summary of the invention:
The object of the invention is to overcome above-mentioned defect, make the dried radish that a kind of delicious food is healthy again, can commercially sell, cheap and delicious flavour.
Technical problem to be solved by this invention realizes by the following technical solutions.
A domestic curing method for dried radish, is characterized in that: concrete steps comprise:
1) select round root radish, clean, be cut into the disk of 1 cm thick;
2) dried by clean dried radish, moisture entrapment is to 20%-30%;
3) dried radish dried is put into medicinal cupping, soak 20-30 minute, in medicinal cupping, main component comprises: ginseng 13g-16g, the tuber of dwarf lilyturf 6-9g, fruit of Chinese magnoliavine 5-8g, safflower 10-12g, golden cypress 7g-14g, kuh-seng 11g-16g, coix seed 8g-15g, above grinds, through 200 mesh sieves choosings, gets powder and 170-200ml white spirit mixed stirs;
4) take out after soaking, put and dry in the sun, before putting into and drying under sunlight, first radish is wrapped one deck flour;
5) moisture is dried to 30%-40%;
6) with refined salt pickled a moment, when radish is felt like jelly, be cut into cutter the bar that spacing is 1.2 centimetres wide one by one
7) taking off loading flutters in altar, spills a little white wine, sealing.
Further technical scheme, in step 1) in cleaning dried radish clear water in add golden cypress 5-8g, purslane 2-4g, ginger juice 5-7g, milk 40-50g, mix with 300-400ml clear water, be heated to 60-70 DEG C.
Further technical scheme, in step 4) below dried radish, be equipped with straw, be sprinkled into cooking wine in straw, cooking wine comprises bark of official magnolia 6-10g, rhizoma atractylodis 11-14g, gross weight ginger 5-7g, white wine 70-310ml.
Further technical scheme, step 4) in soak after radish take out and put into milk bottle, stored in refrigerating chamber, temperature keeps-10 DEG C, freezing 1 hour, takes out, dries.
Adopt low-salt pickled radish, scientific research finds, high salt easily causes hypertension, high salt absorption person apoplexy incidence and the death rate are all higher than less salt absorption person, the absorption of moderate reduction salt, not only can reduce blood pressure, and significantly can reduce artery sclerosis, high salt diet also can cause the increase of renal hemodynamic and glomerular filtration rate(GFR, increase the weight of the burden of glomerulus and kidney function damage rate is increased, high salt diet also can aggravate the generation of asthma, and the absorption of moderate reduction salt can improve asthma, thus less salt make dried radish be must and be that people are in demand.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Specific embodiment 1: a kind of domestic curing method of dried radish, is characterized in that: concrete steps comprise:
1) select round root radish, clean, be cut into the disk of 1 cm thick;
2) dried by clean dried radish, moisture entrapment is to 20%-30%;
3) dried radish dried is put into medicinal cupping, soak 20-30 minute, in medicinal cupping, main component comprises: ginseng 13g, the tuber of dwarf lilyturf 6g, fruit of Chinese magnoliavine 5g, safflower 10g, golden cypress 7g, kuh-seng 11g, coix seed 8g, above grinds, through 200 mesh sieves choosings, gets powder and 170ml white spirit mixed stirs;
4) take out after soaking, put and dry in the sun, before putting into and drying under sunlight, first radish is wrapped one deck flour;
5) moisture is dried to 30%-40%;
6) with refined salt pickled a moment, when radish is felt like jelly, be cut into cutter the bar that spacing is 1.2 centimetres wide one by one
7) taking off loading flutters in altar, spills a little white wine, sealing.
Further technical scheme, in step 1) in cleaning dried radish clear water in add golden cypress 5g, purslane 2g, ginger juice 5g, milk 40g, mix with 300ml clear water, be heated to 60-70 DEG C.
Further technical scheme, in step 4) below dried radish, be equipped with straw, be sprinkled into cooking wine in straw, cooking wine comprises bark of official magnolia 6g, rhizoma atractylodis 11g, gross weight ginger 5g, white wine 70ml.
Further technical scheme, step 4) in soak after radish take out and put into milk bottle, stored in refrigerating chamber, temperature keeps-10 DEG C, freezing 1 hour, takes out, dries.
Specific embodiment 2: a kind of domestic curing method of dried radish, is characterized in that: concrete steps comprise:
1) select round root radish, clean, be cut into the disk of 1 cm thick;
2) dried by clean dried radish, moisture entrapment is to 20%-30%;
3) dried radish dried is put into medicinal cupping, soak 20-30 minute, in medicinal cupping, main component comprises: ginseng 16g, the tuber of dwarf lilyturf 9g, fruit of Chinese magnoliavine 8g, safflower 12g, golden cypress 14g, kuh-seng 16g, coix seed 15g, above grinds, through 200 mesh sieves choosings, gets powder and 200ml white spirit mixed stirs;
4) take out after soaking, put and dry in the sun, before putting into and drying under sunlight, first radish is wrapped one deck flour;
5) moisture is dried to 30%-40%;
6) with refined salt pickled a moment, when radish is felt like jelly, be cut into cutter the bar that spacing is 1.2 centimetres wide one by one
7) taking off loading flutters in altar, spills a little white wine, sealing.
Further technical scheme, in step 1) in cleaning dried radish clear water in add golden cypress 5-8g, purslane 4g, ginger juice 7g, milk 50g, mix with 400ml clear water, be heated to 60-70 DEG C.
Further technical scheme, in step 4) below dried radish, be equipped with straw, be sprinkled into cooking wine in straw, cooking wine comprises bark of official magnolia 10g, rhizoma atractylodis 14g, gross weight ginger 7g, white wine 310ml.
Further technical scheme, step 4) in soak after radish take out and put into milk bottle, stored in refrigerating chamber, temperature keeps-10 DEG C, freezing 1 hour, takes out, dries.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a domestic curing method for dried radish, is characterized in that: concrete steps comprise:
1) select round root radish, clean, be cut into the disk of 1 cm thick;
2) dried by clean dried radish, moisture entrapment is to 20%-30%;
3) dried radish dried is put into medicinal cupping, soak 20-30 minute, in medicinal cupping, main component comprises: ginseng 13g-16g, the tuber of dwarf lilyturf 6g-9g, fruit of Chinese magnoliavine 5g-8g, safflower 10g-12g, golden cypress 7g-14g, kuh-seng 11g-16g, coix seed 8g-15g, above grinds, through 200 mesh sieves choosings, gets powder and 170-200ml white spirit mixed stirs;
4) take out after soaking, put and dry in the sun, before putting into and drying under sunlight, first radish is wrapped one deck flour;
5) moisture is dried to 30%-40%;
6) with refined salt pickled a moment, when radish is felt like jelly, be cut into cutter the bar that spacing is 1.2 centimetres wide one by one
7) taking off loading flutters in altar, spills a little white wine, sealing.
2., according to the domestic curing method of a kind of dried radish described in claim 1, it is characterized in that: in step 1) in cleaning dried radish clear water in add golden cypress 5-8g, purslane 2-4g, ginger juice 5-7g, milk 40-50g, mixes with 300-400ml clear water, is heated to 60-70 DEG C.
3. according to the domestic curing method of a kind of dried radish described in claim 1, it is characterized in that: in step 4) below dried radish, be equipped with straw, be sprinkled into cooking wine in straw, cooking wine comprises bark of official magnolia 6-10g, rhizoma atractylodis 11-14g, gross weight ginger 5-7g, white wine 70-310ml.
4., according to the domestic curing method of a kind of dried radish described in claim 1, it is characterized in that: step 4) in soak after radish take out put into milk bottle, stored in refrigerating chamber, temperature keep-10 DEG C, freezing 1 hour, take out, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510791345.8A CN105394661A (en) | 2015-11-16 | 2015-11-16 | Domestic pickling method of dried radish |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510791345.8A CN105394661A (en) | 2015-11-16 | 2015-11-16 | Domestic pickling method of dried radish |
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| CN105394661A true CN105394661A (en) | 2016-03-16 |
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| CN201510791345.8A Pending CN105394661A (en) | 2015-11-16 | 2015-11-16 | Domestic pickling method of dried radish |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942346A (en) * | 2016-05-10 | 2016-09-21 | 浙江海洋大学 | Processing technology of flavored dried white radish strips |
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315250A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Health-preserving pickled lotus dried-radish |
| CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
| CN104905191A (en) * | 2015-05-25 | 2015-09-16 | 江西省农业科学院 | Low-salt flavored dried radish preparation method |
-
2015
- 2015-11-16 CN CN201510791345.8A patent/CN105394661A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315250A (en) * | 2013-05-20 | 2013-09-25 | 蚌埠市楠慧川味食品厂 | Health-preserving pickled lotus dried-radish |
| CN104905191A (en) * | 2015-05-25 | 2015-09-16 | 江西省农业科学院 | Low-salt flavored dried radish preparation method |
| CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942346A (en) * | 2016-05-10 | 2016-09-21 | 浙江海洋大学 | Processing technology of flavored dried white radish strips |
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
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Application publication date: 20160316 |