CN105380189A - Purple sweet potato and lotus root jelly capable of resisting to senility and enriching blood and preparation method thereof - Google Patents
Purple sweet potato and lotus root jelly capable of resisting to senility and enriching blood and preparation method thereof Download PDFInfo
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- CN105380189A CN105380189A CN201510745900.3A CN201510745900A CN105380189A CN 105380189 A CN105380189 A CN 105380189A CN 201510745900 A CN201510745900 A CN 201510745900A CN 105380189 A CN105380189 A CN 105380189A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 63
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 63
- 235000015110 jellies Nutrition 0.000 title claims abstract description 26
- 239000008274 jelly Substances 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 14
- 210000004369 blood Anatomy 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 title abstract 5
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000019674 grape juice Nutrition 0.000 claims abstract description 10
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims abstract description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 8
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- BEGBSFPALGFMJI-UHFFFAOYSA-N ethene;sodium Chemical group [Na].C=C BEGBSFPALGFMJI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 238000007605 air drying Methods 0.000 claims abstract description 5
- 238000005325 percolation Methods 0.000 claims abstract description 5
- 235000011187 glycerol Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 43
- 235000004976 Solanum vernei Nutrition 0.000 claims description 22
- 241000352057 Solanum vernei Species 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 14
- 230000003712 anti-aging effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 241001313855 Bletilla Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 229920002307 Dextran Polymers 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 102000011759 adducin Human genes 0.000 claims description 3
- 108010076723 adducin Proteins 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 235000010350 erythorbic acid Nutrition 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000019698 starch Nutrition 0.000 abstract description 5
- 239000008107 starch Substances 0.000 abstract description 5
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract description 4
- 229920002498 Beta-glucan Polymers 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 6
- 241000366676 Justicia pectoralis Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- -1 Cobastab Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses purple sweet potato and lotus root jelly capable of resisting to senility and enriching blood and a preparation method thereof. The jelly is prepared from, by weight, 2-3 parts of fried coffee bean powder, 12-15 parts of grape juice, 4-5 parts of watermelon peel, 6-7 parts of purple sweet potatoes, 1-2 parts of rhizoma bletillae, 1-2 parts of broadleaf holly leaves, 1-2 parts of buckwheat, 200-210 parts of lotus roots, 10-15 parts of white granulated sugar, a defined amount of citric acid, D-sodium erythorbate, sodium ethylene diamine tetracetate, ethanol, highland barley beta-glucan, flaxseed gum, glycerin and water. The purple sweet potatoes in the jelly have the effects of resisting to senility and enriching blood, the grape juice enhances sour and sweet taste of the purple sweet potatoes, the sour and sweet taste is appropriate, and mouthfeel is good; target modified enzyme is blanched, and part of lotus root starch is subjected to gelatinization; through forced air drying, starch in lotus root slices can be prevented from being dextrinized; lotus root powder extracted through a percolation method is loose in texture and good in water solubility; the highland barley beta-glucan is added, so that the obtained jelly is fine in texture, soft, safe and choking-resistant and just melts when being eaten in the mouth.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the anti-ageing lotus rhizome jelly and preparation method thereof of enriching blood of a kind of purple potato.
Background technology
Lotus rhizome belongs to nymphaeaceae plant, the rhizome of lotus.Hypertrophy, has joint, and there are some tube orifice centre, has silk to be connected after fractureing.Lotus root is micro-sweet and crisp, can eat raw and also can cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit, and fixed-point-free power automorphism is precious, all can nourish and be used as medicine.Powder is made with lotus root, can be helped digestion antidiarrheal, appetizing heat-clearing, nourishing is nourished one's nature, the supping that prevention internal haemorrhage is the virgin old woman of women and children, valetudinarian is first-class and nourish good treasure, is rich in the several mineral materials such as starch, protein, Cobastab, vitamin C, fat, carbohydrate and calcium, phosphorus, iron, eat lotus root, replenishing the vital essence and removing heat can be played, moisturize quench the thirst, the effect of clearing away the heart fire and tranquillizing.
Now, lotus rhizome is applied to jelly industry, utilize the character of lotus rhizome integration of drinking and medicinal herbs, the nutritive value of lotus rhizome and health care are condensed among jelly, and the leisure of jelly, instant are applied among lotus rhizome processing, not only increase the value of lotus rhizome, develop lotus rhizome market, add the technology content in lotus rhizome process, and widened the raw material sources of jelly production, thus there is vast potential for future development.In the process of lotus rhizome jelly, should be noted that Railway Project, can enzymatic browning be there is in lotus rhizome after cutting, brown stain is the structure of lotus rhizome cell membrane due to cutting damage mainly, the compartmentalization of various enzyme-to-substrate in body is destroyed, the compound of isolating is caused to flow out, enzyme-to-substrate directly contacts, add the oxygen in air, under the effect of enzyme, aldehydes matter is oxidized to quinone, quinone aggregates into the process of coloring matter again, certain quinone is formed, later polymerization and browning reaction just can be carried out automatically, brown stain will have a strong impact on the quality of product, therefore Restrain browning becomes the key link that fresh-cut lotus root protects look, its quality is played an important role, be also noted that the problems such as the character such as the mouthfeel of jelly is poor, gel strength, viscoplasticity, the transparency, retentiveness are inharmonious in addition.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of purple potato anti-ageing lotus rhizome jelly and preparation method thereof of enriching blood.
The present invention is achieved by the following technical solutions:
The anti-ageing lotus rhizome jelly of enriching blood of a kind of purple potato is be made up of following raw materials in part by weight: roasted coffee bean powder 2-3, grape juice 12-15, EXOCARPIUM CITRULLI 4-5, purple potato 6-7, bletilla 1-2, Ilex Latifolia Thunb 1-2, buckwheat 1-2, lotus rhizome 200-210, white granulated sugar 10-15, appropriate citric acid, D-araboascorbic acid sodium, sodium ethylene diamine tetracetate, ethanol, highland barley Beta-dextran, flaxseed gum, G & W.
The preparation method of the anti-ageing lotus rhizome jelly of enriching blood of described a kind of purple potato, comprise the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD-sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2-3min, use circulating water rinsed clean, put into boiling water blanching 5-8min again, forced air drying under 50-55 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10-12h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10-12h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed water infusion 2-3 times that adds 5-6 times with bletilla, Ilex Latifolia Thunb, buckwheat, filter to obtain liquid;
(3) purple potato is placed in grape juice boil 20-30 minute after pull out, smashed by EXOCARPIUM CITRULLI and filter to obtain juice, mixed with juice and roasted coffee bean powder by purple potato and break into mud, oven dry is pulverized, and obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley Beta-dextran, 2% flaxseed gum and 5% glycerine, be heated to 80-90 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1-2min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
Advantage of the present invention is: purple potato is placed in grape juice and boils by the present invention, EXOCARPIUM CITRULLI is smashed and filters to obtain juice, purple potato is mixed with juice and roasted coffee bean powder and breaks into mud, oven dry is pulverized, obtain powder, purple potato has anti-ageing effect of enriching blood, and grape juice increases the sour-sweet taste of purple potato, moderately sour and sweet, mouthfeel is good; The composition of colour protecting liquid is selected and proportioning, the PPO of fresh-cut lotus root effectively can be suppressed active, control its brown stain, and be conducive to the maintenance of VC and SSC in fresh-cut lotus root; The object inactive enzyme of blanching, and make lotus root starch part αization; Forced air drying can prevent the starch gelatinization in lotus root sheet; The lotus rhizome floury texture extracted through percolation is loosened, good water solubility; Add highland barley Beta-dextran, make that the jelly quality that obtains is fine and smooth, soft, safety is anti-ly choked, just melt in the mouth, use flaxseed gum, the obtained character such as jelly gel strength, viscoplasticity, the transparency, retentiveness is coordinated most, and mouthfeel is best; Separated by rhizoma nelumbinis, decoct medicinal herbs liquid together with Chinese medicine, not only can not affect the mouthfeel of jelly, and rhizoma nelumbinis has effect of good clearing heat and cooling blood hemostasis, good health care effect.
Detailed description of the invention
The anti-ageing lotus rhizome jelly of enriching blood of a kind of purple potato is be made up of following raw materials in part by weight: roasted coffee bean powder 2, grape juice 12, EXOCARPIUM CITRULLI 4, purple potato 6, bletilla 1, Ilex Latifolia Thunb 1, buckwheat 1, lotus rhizome 200, white granulated sugar 10, appropriate citric acid, D sodium isoascorbate, sodium ethylene diamine tetracetate, ethanol, highland barley beta glucan, flaxseed gum, G & W.
The preparation method of the anti-ageing lotus rhizome jelly of enriching blood of described a kind of purple potato, comprise the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2min, use circulating water rinsed clean, put into boiling water blanching 5min again, forced air drying under 50 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed the water infusion 2 times adding 5 times with bletilla, Ilex Latifolia Thunb, buckwheat, filter to obtain liquid;
(3) purple potato is placed in grape juice boil 20 minutes after pull out, smashed by EXOCARPIUM CITRULLI and filter to obtain juice, mixed with juice and roasted coffee bean powder by purple potato and break into mud, oven dry is pulverized, and obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley beta glucan, 2% flaxseed gum and 5% glycerine, be heated to 80 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
Claims (2)
1. the anti-ageing lotus rhizome jelly of enriching blood of purple potato, it is characterized in that being made up of following raw materials in part by weight: roasted coffee bean powder 2-3, grape juice 12-15, EXOCARPIUM CITRULLI 4-5, purple potato 6-7, bletilla 1-2, Ilex Latifolia Thunb 1-2, buckwheat 1-2, lotus rhizome 200-210, white granulated sugar 10-15, appropriate citric acid, D-araboascorbic acid sodium, sodium ethylene diamine tetracetate, ethanol, highland barley Beta-dextran, flaxseed gum, G & W.
2. the preparation method of the anti-ageing lotus rhizome jelly of enriching blood of a kind of purple potato according to claim 1, it is characterized in that comprising the following steps: lotus rhizome is cleaned by (1), cut away rhizoma nelumbinis, rhizoma nelumbinis is kept stand-by, lotus rhizome is cut into slices, by 2.5g/L citric acid, 1.5g/LD-sodium isoascorbate and 1.5g/L sodium ethylene diamine tetracetate are mixed and made into colour protecting liquid, lotus root sheet is put into colour protecting liquid and soaks 2-3min, use circulating water rinsed clean, put into boiling water blanching 5-8min again, forced air drying under 50-55 DEG C of environment is placed on after pulling out, again lotus root sheet is pulverized, add 95% alcohol immersion 10-12h, then extract with percolation, collect the percolate of 15 times of lotus rhizome quality, decompression recycling ethanol obtains alcohol extract, by the water stirring and dissolving of alcohol extract by 10 times of lotus rhizome quality, leave standstill 10-12h, filter, filtrate reduced in volume is to small size, then freeze drying is carried out, obtain quality to loosen, the lotus rhizome powder of good water solubility,
(2) rhizoma nelumbinis in (1) is mixed water infusion 2-3 times that adds 5-6 times with bletilla, Ilex Latifolia Thunb, buckwheat, filter to obtain liquid;
(3) purple potato is placed in grape juice boil 20-30 minute after pull out, smashed by EXOCARPIUM CITRULLI and filter to obtain juice, mixed with juice and roasted coffee bean powder by purple potato and break into mud, oven dry is pulverized, and obtains powder;
(4) middle to lotus rhizome powder in (1) and (3) gains and white granulated sugar are mixed put into homogeneous mixer, add (2) herb liquid and appropriate water stirs, then add 7% highland barley Beta-dextran, 2% flaxseed gum and 5% glycerine, be heated to 80-90 DEG C, and be incubated 30min, interval homogeneous 3 times between soak, each 1-2min, filter while hot again, be filtered into vacuum suction filter, screen cloth 100 order, more slowly stirring vacuum is degassed, discharging again, filling, cooling, obtain jelly.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510745900.3A CN105380189A (en) | 2015-11-06 | 2015-11-06 | Purple sweet potato and lotus root jelly capable of resisting to senility and enriching blood and preparation method thereof |
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| CN201510745900.3A CN105380189A (en) | 2015-11-06 | 2015-11-06 | Purple sweet potato and lotus root jelly capable of resisting to senility and enriching blood and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262358A (en) * | 2016-08-19 | 2017-01-04 | 安徽省林锦记食品工业有限公司 | A kind of Hibiscus Sabdariffa Linn Bulbus Lilii is relieved summer heat blood pressure lowering Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof |
| CN113545464A (en) * | 2021-07-21 | 2021-10-26 | 陕西科技大学 | Starch jelly capable of soothing nerves and promoting intelligence and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
-
2015
- 2015-11-06 CN CN201510745900.3A patent/CN105380189A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262358A (en) * | 2016-08-19 | 2017-01-04 | 安徽省林锦记食品工业有限公司 | A kind of Hibiscus Sabdariffa Linn Bulbus Lilii is relieved summer heat blood pressure lowering Rhizoma Dioscoreae esculentae fruit jelly and preparation method thereof |
| CN113545464A (en) * | 2021-07-21 | 2021-10-26 | 陕西科技大学 | Starch jelly capable of soothing nerves and promoting intelligence and preparation method thereof |
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