CN105362918A - 消炎止逆汤 - Google Patents
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Abstract
本发明公开了一种消炎止逆汤,采用的原料药材分别是:柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份。本发明所述消炎止逆汤,具有疏肝理气、降逆缓冲、消炎止痛的功效,用于食管炎、膈肌痉挛、慢性咽炎具有确切效果。
Description
技术领域
本发明涉及一种中药领域,具体涉及一种消炎止逆汤,具有疏肝理气、降逆缓冲、消炎止痛的功效,用于食管炎、膈肌痉挛、慢性咽炎有确切效果。
背景技术
食管炎即食道炎,泛指食管黏膜浅层或深层组织由于受到刺激或损伤,食管黏膜发生水肿和充血而引发的炎症。化学性刺激包括胃酸、胆汁、烈酒以及强酸、强碱、药物等;物理性刺激包括烫的食物、饮料,食管异物(鱼刺等)嵌顿,长期放置鼻胃管等。由于化学治疗、放射治疗导致食管局部受损,或患者本身抵抗力下降导致结核杆菌、真菌(念珠菌)或病毒感染亦可引发食管炎。主要以“烧心”,吞咽疼痛、困难及胸骨后疼痛居多。当食管炎严重时可引起食管痉挛及食管狭窄,吞咽食物感到“发噎”,甚至呕吐。一般食管炎出血较轻微,但也可能引起呕血或黑便(柏油便)。
发明内容
本发明的目的在于提供一种消炎止逆汤,具有疏肝理气、降逆缓冲、消炎止痛的功效,用于食管炎、膈肌痉挛、慢性咽炎有确切效果。
本发明采用的技术方案是:
所述消炎止逆汤,采用的原料药材分别是:柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份。
其制备方法是,步骤一)将原料药材柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份,去除杂质,用凉开水快速淘洗,沥水晒干。
步骤二)、把步骤一)所获原料药材分别制成饮片,置适宜煎煮器中,加入清水适量,浸泡适宜时间,加热至沸,保持微沸状态一定时间(约1~2小时),分离煎出液;
步骤三)、把步骤二)所获得过滤后的药渣再加水适量煎煮,按规定煎煮2~3次后,合并煎出液,过滤或沉降分离煎出液;
步骤四)、把步骤三)所获中药制剂进行密封包装,获得商品中药制剂。
本发明选取的原料药材中,其功效和药理作用分别是:
柴胡:清虚热中药,用于感冒发热、寒热往来、疟疾、肝郁气滞、胸肋胀痛、脱肛、子宫脱落、月经不调。性味归经:性微寒、味苦、辛、归肝经、肺经、脾经。功能:透表泄热,疏肝解郁,升举阳气。主治:感冒发热、寒热往来、疟疾,肝郁气滞,胸肋胀痛,脱肛,子宫脱落,月经不调。
白芍:化学成分:芍药甙、牡丹酚、芍药花甙,尚含苯甲酸、挥发油、脂肪油、树脂、鞣质、糖、淀粉、粘液质、蛋白质、β-谷甾醇和三萜类等。药性功效:白芍性凉,味苦酸,微寒,具有补血养血、平抑肝阳、柔肝止痛、敛阴止汗等功效,适用于阴虚发热、月经不调、胸腹胁肋疼痛、四肢挛急,泻痢腹痛、自汗盗汗、崩漏、带下等症。芍药甙有抗菌、解热、抗炎、增加冠状动脉流量、改善心肌营养血流、扩张血管、对抗急性心肌缺血、抑制血小板聚集、镇静、镇痛、解痉、抗溃疡、调节血糖的作用。白芍煎剂能抑制痢疾杆菌、肺炎链球菌、大肠杆菌、伤寒杆菌、溶血性链球菌、绿脓杆菌等。
枳实:性味归经:苦;辛;寒。归脾;胃;肝;心经。功效主治:积滞内停;痞满胀痛;大便秘结;泻痢后重;结胸;胃下垂;子宫脱垂;脱肛。
甘草:性平,味甘。功能主治:补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药。用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性。化学成分:甘草含有多种化学成分,主要成分有甘草酸、甘草甙等。从甘草中分离出的化合物有甘草甜素、甘草次酸、甘草甙、异甘草甙、新甘草甙、新异甘草甙、甘草素、异甘草素以及甘草西定、甘草醇、异甘草醇、7-甲基香豆精、伞形花内酯等数十种化合物。
沉香:【性味归经】辛、苦,温。归脾、胃、肾、肺经。【功效】降气温中,暖肾助阳。【主治】治气逆喘息,呕吐呃逆,脘腹胀痛,腰膝虚冷,大肠虚秘,小便气淋,男子精冷。
吴茱萸:【性味归经】辛、苦,热;有小毒。归肝、脾、胃、肾经。【功能主治】散寒止痛,降逆止呕,助阳止泻。用于厥阴头痛,寒疝腹痛,寒湿脚气,痛经,经行腹痛,脘腹胀痛,呕吐吞酸,五更泄泻,外治口疮;高血压。
黄连:功效:清热燥湿,泻火解毒。用于湿热痞满,呕吐吞酸,泻痢,黄疸,高热神昏,心火亢盛,心烦不寐,血热吐衄,目赤,牙痛,消渴,痈肿疔疮;外治湿疹,湿疮,耳道流脓。酒黄连善清上焦火热。用于目赤,口疮。姜黄连清胃和胃止呕。用于寒热互结,湿热中阻,痞满呕吐。萸黄连舒肝和胃止呕。用于肝胃不和,呕吐吞酸。药理作用:1、抗菌作用2、抗真菌作用3、抗病毒作用4、抗阿米巴作用5、抗炎、抗腹泻作用6.、对心血管作用7、解热作用8、降血糖作用9、降血脂作用10、抗氧化作用11、对血液系统的影响12、抗溃疡作用。
浙贝母:治肺痈肺萎,咳喘,吐血,衄血,最降痰气,善开郁结,止疼痛,消胀满,清肝火,明耳目,除时气烦热,黄疸淋闭,便血溺血;解热毒,杀诸虫及疗喉痹,瘰疬,乳痈发背,一切痈疡肿毒,湿热恶疮,痔漏,金疮出血,火疮疼痛,较之川贝母,清降之功,不啻数倍。
瓦楞子:化学成分:均主含碳酸钙,并含有机质及少量铁、镁、硅酸盐、磷酸盐等。药理作用:碳酸钙能中和胃酸,减轻胃之疼痛。
砂仁:性味:味辛,性温。归经:归脾经、胃经、肾经。功能:化湿开胃,温脾止泻,理气安胎。主治:用于湿浊中阻,脘痞不饥,脾胃虚寒,呕吐泄泻,妊娠恶阻,胎动不安。
鸡内金:【功效】消食健胃助消化,涩精止遗。可以促进胃液分泌,提高胃酸度及消化力,使胃运动功能明显增强,胃排空加快。功能主治:消积滞,健脾胃。治食积胀满,呕吐反胃,泻痢,疳积,消渴,遗溺,喉痹乳蛾,牙疳口疮。化学成分:鸡内金含胃激素(胃激素ventriculin),角蛋白(keratin),微量胃蛋白酶(pepsin),淀粉酶(diastase),多种维生素。出生4-8星期的小鸡砂囊内膜还含有胆汁三烯(bilatriene)和胆绿素的黄色衍生物,并含赖氨酸(lysaine),组氨酸(histidine),精氨酸(arginine),谷氨酸(glutamicacid)天冬氨酸(asparticacid),亮氨酸(leucine),苏氨酸(threonine),丝氨酸(serine),甘氨酸(glycine),丙氨酸(methionine),异亮氨酸(isoleucine),酪氨酸(tyrosine),苯丙氨酸(phenylalanine),脯氨酸(proline),色氨酸(tryptophane)等18种氨基酸及铝、钙、铬、钴、铜、铁、镁、锰、钼、铅、锌等微量元素。含胃激素、角蛋白等。
生地:具有止血、抗凝血、抗真菌作用,调节内分泌,并能促进肾上腺皮质激素的合成。性味归经:甘,寒。归心,肝,肾经。功能主治:具有清热凉血功效用于温热病热入营血,壮热神昏,口干舌绛。治温病后期,余热未尽,阴液已伤,夜热早凉,舌红脉数者。可用于治温热病热入营血,血热毒盛,吐血衄血,斑疹紫黑。用于津伤口渴,内热消渴。治温病伤阴,肠燥便秘。
白茅根:性味:味甘苦,性寒,无毒;主治:凉血止血,清热解毒。用于吐血,尿血,热淋,水肿,黄疸,小便不利,热病烦渴,胃热呕哕,咳嗽;脾胃虚寒,溲多不渴者忌服。
以上方所选用的原料药材药性效互补,规避了药物之间配伍的相恶、相畏、相杀之选,使药物相须、相使作用显著,具有提高免疫力作用。在治疗上能达到疏肝理气、降逆缓冲、消炎止痛的目的。用于食管炎、膈肌痉挛、慢性咽炎具有确切疗效。本发明中中药的功效在临床应用当中得到了证实,临床药效试验材料及典型病例:
1.白XX,男,62岁。2007年8月17日初诊:患呃逆之症已历数年,曾与数年前经治疗而愈。此次因支气管扩张咯血而住院治疗,呃逆复发,频繁不止,脉弦数,舌红苔微黄。治宜疏肝理气、降逆缓冲、消炎止痛法。服本方10剂后,症状消失,病愈。
方法和有效量:柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份。
其制备方法是,步骤一)将原料药材柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份,去除杂质,用凉开水快速淘洗,沥水晒干。
步骤二)、把步骤一)所获原料药材分别制成饮片,置适宜煎煮器中,加入清水适量,浸泡适宜时间,加热至沸,保持微沸状态一定时间(约1~2小时),分离煎出液;
步骤三)、把步骤二)所获得过滤后的药渣再加水适量煎煮,按规定煎煮2~3次后,合并煎出液,过滤或沉降分离煎出液;
步骤四)、把步骤三)所获中药制剂进行密封包装,获得商品中药制剂。
汤剂内服为主,每日1剂,水煎服,早、晚各服1次,每次130ml温服。
具体实施方式
本发明所述消炎止逆汤,采用的原料药材分别是:柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份。
其制备方法是,步骤一)将原料药材柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份,去除杂质,用凉开水快速淘洗,沥水晒干。
步骤二)、把步骤一)所获原料药材分别制成饮片,置适宜煎煮器中,加入清水适量,浸泡适宜时间,加热至沸,保持微沸状态一定时间(约1~2小时),分离煎出液;
步骤三)、把步骤二)所获得过滤后的药渣再加水适量煎煮,按规定煎煮2~3次后,合并煎出液,过滤或沉降分离煎出液;
步骤四)、把步骤三)所获中药制剂进行密封包装,获得商品中药制剂。
Claims (2)
1.一种消炎止逆汤,其特征在于,采用的原料药材分别是:柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份。
2.根据权利要求1所述的消炎止逆汤,其特征在于:其制备方法,制备方法为以下步骤:步骤一)将原料药材柴胡10份、白芍20份、枳实15份、甘草15份、沉香6份、吴茱萸6份、黄连6份、浙贝母20份、瓦楞子20份、砂仁10份、鸡内金15份、生地20份、白茅根25份,去除杂质,用凉开水快速淘洗,沥水晒干;
步骤二)、把步骤一)所获原料药材分别制成饮片,置适宜煎煮器中,加入清水适量,浸泡适宜时间,加热至沸,保持微沸状态一定时间(约1~2小时),分离煎出液;
步骤三)、把步骤二)所获得过滤后的药渣再加水适量煎煮,按规定煎煮2~3次后,合并煎出液,过滤或沉降分离煎出液;
步骤四)、把步骤三)所获中药制剂进行密封包装,获得商品中药制剂。
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