CN105361699A - Rapid-crusting soybean milk pot - Google Patents
Rapid-crusting soybean milk pot Download PDFInfo
- Publication number
- CN105361699A CN105361699A CN201410415067.1A CN201410415067A CN105361699A CN 105361699 A CN105361699 A CN 105361699A CN 201410415067 A CN201410415067 A CN 201410415067A CN 105361699 A CN105361699 A CN 105361699A
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- pot body
- soya
- bean milk
- skinning
- pot
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Abstract
The invention discloses a rapid-crusting soybean milk pot. The rapid-crusting soybean milk pot comprises a pot body and a heating device for preserving heat of soybean milk in the pot body. A support is erected above the pot body, a plurality of intercommunicated refrigeration air ducts are fixed on the support and provided with not less than one air port facing the pot body, and a refrigeration compressor is connected to the refrigeration air ducts. The rapid-crusting soybean milk pot has the advantages that the refrigeration air ducts and the refrigeration compressor connected with the refrigeration air ducts are arranged at the upper end of the pot body, and the soybean milk on the surface of the pot body is cooled rapidly to crust under the action of cold air, so that the problems of slowness in soybean milk crusting and poor crusting efficiency due to use of cattail leaf fans or fans traditionally are solved; additionally, the soybean milk surface wrinkles easily due to fanning of the cattail leaf fans or fans, so that quality and taste of soybean sticks are affected.
Description
Technical field
The invention belongs to dairy products, as milk, butter, cheese; The substitute of milk or cheese; Its technical field prepared, specifically relates to a kind of skinning Soya-bean milk cooker fast.
Background technology
Beans rod, have another name called beans muscle, beans skewer, be the distinctive processed soybean food in Sichuan and Chongqing region, it is the high protein non-staple food extracted from soybean, nutritious (containing protein 42%, fat 15%), delicious flavour, beans rod is exactly through soaking the soya bean through having screened, polish again, after boiling, be filtered into soya-bean milk; Boil with at pot one jiao of big fire afterwards, with wind, with bamboo pole, skin is rolled when peeling is suitable, through the bean product of drying, because its shape is as the thin bamboo rod of a joint, therefore be locally known as " beans rod ".
Traditional beans rod rolling technology mainly relies on and manually completes, and its preparation method is: soybean is used warm water swelling, wear into soya-bean milk; Boiling being placed on cauldron with the soya-bean milk after filtered through gauze, by cattail leaf fan or fan slurry surface, making its surface skining, then with pole, whole for a slurry surface skin of beancurd has been wrapped up in, then adopt again cool slurry surface, form surface skinning again, and then with pole, whole for a slurry surface skin of beancurd has been wrapped up in, until soybean milk cup has been wrapped up in cauldron, the pole having wrapped up in skin of beancurd is put on the top of the shelf, allows skin of beancurd automatically dry, after slightly dry, take out pole, complete the making of beans rod.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of skinning Soya-bean milk cooker fast, this quick skinning Soya-bean milk cooker arranges refrigeration air tube and the refrigeration compressor being connected refrigeration air tube by pot body upper end, cold wind is utilized to make a pot surface cool skinning fast, solve tradition cattail leaf fan or slow, the inefficient problem of fan soya-bean milk skinning, easily make soya-bean milk surface wrinkling with cattail leaf fan or fan in addition, affect quality and the mouthfeel of beans rod.
In order to achieve the above object, the quick skinning Soya-bean milk cooker of the present invention comprises pot body and the heater for being incubated to the soya-bean milk in pot body, above described pot body, erection has support, described support is fixed with the many refrigeration air tubes be interconnected, described refrigeration air tube is provided with and is no less than the air port of 1 opening towards pot body, described refrigeration air tube is connected with refrigeration compressor.
Further, described heater comprises and is arranged on Steam Heating passage in pot body peripheral sidewalls and bottom or hot water heating passage, and the external side of described pot is provided with steam or hot water outlet and entrance.
Further, described pot body peripheral sidewalls inner top side is provided with water cooling passageway for preventing skin of beancurd and pot body sidewall from sticking together or wind chilling channel, and the external side of described pot is provided with water-cooled or air-cooled outlet I and entrance I.
Further, described refrigeration compressor power setting is 0.5 ~ 1kw, and air quantity is set to 3 ~ 5L/min.
Further, described air port is set to horn mouth, and the area in described air port is 10 ~ 20cm
2.
Further, the open top of described pot body is set to rectangle, and described air port is matrix arrangements and is evenly distributed on above pot body.
Further, the height of described air port distance pot body upper surface is set to 4 ~ 5cm, and film-cooled heat corresponding to each air port is 150 ~ 200cm
2.
Beneficial effect of the present invention is:
The quick skinning Soya-bean milk cooker of the present invention arranges refrigeration air tube and the refrigeration compressor being connected refrigeration air tube by pot body upper end, cold wind is utilized to make a pot surface cool skinning fast, solve tradition cattail leaf fan or slow, the inefficient problem of fan soya-bean milk skinning, easily make soya-bean milk surface wrinkling with cattail leaf fan or fan in addition, affect quality and the mouthfeel of beans rod.
Accompanying drawing explanation
In order to make object of the present invention, technical scheme and beneficial effect clearly, the invention provides following accompanying drawing and being described:
Fig. 1 is the side view of the quick skinning Soya-bean milk cooker of the present invention;
Fig. 2 is the structural representation of the quick skinning Soya-bean milk cooker of the present invention;
Fig. 3 is the partial sectional view of pot body in the quick skinning Soya-bean milk cooker of the present invention.
Reference numeral: 1-pot body; 2-support; 3-refrigeration air tube; 4-air port; 5-exports; 6-entrance; 7-exports I; 8-entrance I; 9-water cooling passageway; 10-Steam Heating passage.
Detailed description of the invention
Below in conjunction with accompanying drawing, the preferred embodiments of the present invention are described in detail.
Be illustrated in figure 1 the side view of the quick skinning Soya-bean milk cooker of the present invention; Be illustrated in figure 2 the structural representation of the quick skinning Soya-bean milk cooker of the present invention; The quick skinning Soya-bean milk cooker of the present invention comprises pot body 1 and the heater for being incubated to the soya-bean milk in pot body 1, above described pot body 1, erection has support 2, described support 2 is fixed with the many refrigeration air tubes be interconnected 3, described refrigeration air tube 3 is provided with and is no less than the air port 4 of 1 opening towards pot body 1, described refrigeration air tube 3 is connected with refrigeration compressor.
The present embodiment heater to the heating soybean milk in pot body 1 to uniform temperature, start refrigeration compressor, the cold air produced is by arranging refrigeration air tube 3 above pot body 1 and air port 4, blow a cold wind over to pot body 1 surface, cold wind is utilized to make a pot surface cool skinning fast, solve tradition cattail leaf fan or slow, the inefficient problem of fan soya-bean milk skinning, easily make soya-bean milk surface wrinkling with cattail leaf fan or fan in addition, affect quality and the mouthfeel of beans rod.
Be illustrated in figure 3 the partial sectional view of pot body in the quick skinning Soya-bean milk cooker of the present invention, preferred described heater comprises and is arranged on Steam Heating path 10 in pot body 1 peripheral sidewalls and bottom or hot water heating passage, described pot body 1 arranged outside has steam or hot water outlet 5 and entrance 6, preferred described pot body 1 peripheral sidewalls inner top side is provided with water cooling passageway 9 for preventing skin of beancurd and pot body sidewall from sticking together or wind chilling channel, described pot body 1 arranged outside has water-cooled or air-cooled outlet I7 and entrance I8, this structure is conducive to evenly heating the soya-bean milk in pot body, the temperature in Soya-bean milk cooker is made to be in certain scope, be convenient to skinning, by entrance I7 and outlet I8, cold water or cold wind are inputted to water cooling passageway 9 or wind chilling channel, reach the effect of cooling, the soya-bean milk be conducive to inside pot body 1 peripheral sidewalls carries out skinning, make simultaneously pot body 1 peripheral sidewalls inner top side temperature and soya-bean milk temperature inconsistent, skin of beancurd and sidewall can be effectively suppressed to stick together.
Further, preferred described refrigeration compressor power setting is 0.5 ~ 1kw, and air quantity is set to 3 ~ 5L/min, this structure is conducive to carrying out blowing micro-cold wind to pot body 1 surface, utilize cold wind to make a pot surface cool skinning fast, can avoid making soya-bean milk surface wrinkling, improve the quality of beans rod.
Further, preferred described air port 4 is set to horn mouth, and the area in described air port 4 is 10 ~ 20cm
2, the open top of preferred described pot body 1 is set to rectangle, and described air port 4 is for matrix arrangements and be evenly distributed on above pot body, and the height of preferred described air port distance pot body upper surface is set to 4 ~ 5cm, and film-cooled heat corresponding to each air port is 150 ~ 200cm
2, this structure is conducive to the calmness ensureing pot body soya-bean milk surface, avoids soya-bean milk surface wrinkling.
What finally illustrate is, above preferred embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although by above preferred embodiment to invention has been detailed description, but those skilled in the art are to be understood that, various change can be made to it in the form and details, and not depart from claims of the present invention limited range.
Claims (7)
1. a quick skinning Soya-bean milk cooker, it is characterized in that: comprise pot body and the heater for being incubated to the soya-bean milk in pot body, above described pot body, erection has support, described support is fixed with the many refrigeration air tubes be interconnected, described refrigeration air tube is provided with and is no less than the air port of 1 opening towards pot body, described refrigeration air tube is connected with refrigeration compressor.
2. skinning Soya-bean milk cooker fast as claimed in claim 1, it is characterized in that: described heater comprises and is arranged on Steam Heating passage in pot body peripheral sidewalls and bottom or hot water heating passage, the external side of described pot is provided with steam or hot water outlet and entrance.
3. skinning Soya-bean milk cooker fast as claimed in claim 1, it is characterized in that: described pot body peripheral sidewalls inner top side is provided with water cooling passageway for preventing skin of beancurd and pot body sidewall from sticking together or wind chilling channel, and the external side of described pot is provided with water-cooled or air-cooled outlet I and entrance I.
4. the quick skinning Soya-bean milk cooker as described in any one of claims 1 to 3, is characterized in that: described refrigeration compressor power setting is 0.5 ~ 1kw, and air quantity is set to 3 ~ 5L/min.
5. skinning Soya-bean milk cooker fast as claimed in claim 4, it is characterized in that: described air port is set to horn mouth, the area in described air port is 10 ~ 20cm
2.
6. skinning Soya-bean milk cooker fast as claimed in claim 5, it is characterized in that: the open top of described pot body is set to rectangle, described air port is matrix arrangements and is evenly distributed on above pot body.
7. skinning Soya-bean milk cooker fast as claimed in claim 6, is characterized in that: the height of described air port distance pot body upper surface is set to 4 ~ 5cm, and film-cooled heat corresponding to each air port is 150 ~ 200cm
2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415067.1A CN105361699A (en) | 2014-08-21 | 2014-08-21 | Rapid-crusting soybean milk pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415067.1A CN105361699A (en) | 2014-08-21 | 2014-08-21 | Rapid-crusting soybean milk pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105361699A true CN105361699A (en) | 2016-03-02 |
Family
ID=55364710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410415067.1A Pending CN105361699A (en) | 2014-08-21 | 2014-08-21 | Rapid-crusting soybean milk pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105361699A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831269A (en) * | 2016-03-31 | 2016-08-10 | 梁平县兴渝豆制品有限公司 | Soybean milk heating bed |
| CN105831270A (en) * | 2016-03-31 | 2016-08-10 | 梁平县兴渝豆制品有限公司 | Bean curd sheet shaping device |
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| CN103053704A (en) * | 2013-02-04 | 2013-04-24 | 广西桂平广德利食品有限公司 | Dried beancurd stick production process and dried beancurd stick production equipment |
| JP2013074802A (en) * | 2011-09-29 | 2013-04-25 | Uha Mikakuto Co Ltd | Gallate-type catechin-containing soybean milk and method for producing the same |
| EP2601843A1 (en) * | 2011-12-06 | 2013-06-12 | WhiteWave Services, Inc. | Improved Non-Dairy Beverage Composition |
| CN203072812U (en) * | 2012-12-28 | 2013-07-24 | 重庆魏钇科技有限责任公司 | Soybean milk pot capable of fast forming beancurd skin |
| CN103250797A (en) * | 2013-04-08 | 2013-08-21 | 重庆魏钇科技有限责任公司 | Soybean milk pot able to prevent soybean hulls from sticking to it |
| CN203457730U (en) * | 2013-08-23 | 2014-03-05 | 沈金永 | Lower-drying type automatic soya-bean milk skin molding machine |
| CN203467569U (en) * | 2013-08-20 | 2014-03-12 | 重庆一根豆筋有限公司 | Bean bar pot |
| CN203575526U (en) * | 2013-08-01 | 2014-05-07 | 淮南徽旺豆制品设备销售有限公司 | Automatic forming machine for saline bean curd skin |
| CN203692371U (en) * | 2013-12-09 | 2014-07-09 | 上海旺欣豆制品设备有限公司 | Automatic energy-saving bean-curd skin forming extracting machine |
-
2014
- 2014-08-21 CN CN201410415067.1A patent/CN105361699A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074802A (en) * | 2011-09-29 | 2013-04-25 | Uha Mikakuto Co Ltd | Gallate-type catechin-containing soybean milk and method for producing the same |
| EP2601843A1 (en) * | 2011-12-06 | 2013-06-12 | WhiteWave Services, Inc. | Improved Non-Dairy Beverage Composition |
| CN203072812U (en) * | 2012-12-28 | 2013-07-24 | 重庆魏钇科技有限责任公司 | Soybean milk pot capable of fast forming beancurd skin |
| CN103053704A (en) * | 2013-02-04 | 2013-04-24 | 广西桂平广德利食品有限公司 | Dried beancurd stick production process and dried beancurd stick production equipment |
| CN103250797A (en) * | 2013-04-08 | 2013-08-21 | 重庆魏钇科技有限责任公司 | Soybean milk pot able to prevent soybean hulls from sticking to it |
| CN203575526U (en) * | 2013-08-01 | 2014-05-07 | 淮南徽旺豆制品设备销售有限公司 | Automatic forming machine for saline bean curd skin |
| CN203467569U (en) * | 2013-08-20 | 2014-03-12 | 重庆一根豆筋有限公司 | Bean bar pot |
| CN203457730U (en) * | 2013-08-23 | 2014-03-05 | 沈金永 | Lower-drying type automatic soya-bean milk skin molding machine |
| CN203692371U (en) * | 2013-12-09 | 2014-07-09 | 上海旺欣豆制品设备有限公司 | Automatic energy-saving bean-curd skin forming extracting machine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831269A (en) * | 2016-03-31 | 2016-08-10 | 梁平县兴渝豆制品有限公司 | Soybean milk heating bed |
| CN105831270A (en) * | 2016-03-31 | 2016-08-10 | 梁平县兴渝豆制品有限公司 | Bean curd sheet shaping device |
| CN105831270B (en) * | 2016-03-31 | 2020-04-03 | 梁平县兴渝豆制品有限公司 | Bean curd skin forming device |
| CN105831269B (en) * | 2016-03-31 | 2020-06-05 | 梁平县兴渝豆制品有限公司 | Soybean milk heating bed |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170531 Address after: The three groups' village of Liangshan town of Liangping County of Chongqing city in 405200 Applicant after: Chongqing two beans agricultural science and Technology Development Co., Ltd. Address before: 402244, Jiangjin Road, Chongqing District, Tak Tak Street, No. 14 rice road workshop Applicant before: CHONGQING YINGSONG MACHINERY EQUIPMENT MANUFACTURING CO., LTD. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160302 |