CN105831269A - Soybean milk heating bed - Google Patents
Soybean milk heating bed Download PDFInfo
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- CN105831269A CN105831269A CN201610197896.6A CN201610197896A CN105831269A CN 105831269 A CN105831269 A CN 105831269A CN 201610197896 A CN201610197896 A CN 201610197896A CN 105831269 A CN105831269 A CN 105831269A
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- heating
- soybean milk
- steam
- heating kettle
- fan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention discloses a soybean milk heating bed. The soybean milk heating bed comprises a bracket and a heating pot and a fan arranged on the bracket. A wind duct is arranged at one end of the heating pot and an exhaust fan is arranged at the other end of the heating pot directly facing the wind duct. The fan is arranged under the heating pot and sends wind to the wind duct. The soybean milk heating bed can improve the speed of producing bean curd skin by soybean milk and reduce the wrinkling of the bean curd skin.
Description
Technical field
The present invention relates to bean product manufacture field, be specifically related to a kind of heating soybean milk bed.
Background technology
Bean rod, has another name called bean muscle, bean skewer, is the distinctive processed soybean food in Sichuan and Chongqing region, and it is the high protein non-staple food extracted from Semen sojae atricolor, nutritious (containing protein 42%, fat 15%), delicious flavour.
Traditional bean rod rolling technology relies primarily on and is accomplished manually, and its manufacture method is: Semen sojae atricolor is used warm water swelling, wears into bean milk；Boil being placed on cauldron with the bean milk after filtered through gauze, with cattail leaf fan or fan bean milk surface so that it is surface skining, then with wooden stick, whole for a bean milk surface Cortex beans has been wrapped up in.Cooling bean milk surface, surface skinning again, wrapped up in whole for a bean milk surface Cortex beans with wooden stick the most again again, until bean milk has been wrapped up in cauldron, putting on the top of the shelf by the wooden stick having wrapped up in Cortex beans, Cortex beans dries naturally, after the most dry, take out wooden stick, complete the making of bean rod.
Being cooled into Cortex beans for convenience after heating soybean milk, bean milk is heated by existing frequently-used heating soybean milk bed.Existing heating soybean milk bed generally comprises support, the heating kettle being arranged on support and for the fan carrying out lowering the temperature for the bean milk in heating kettle.Because the bean milk of heating is after natural cooling, its surface also can condense out Cortex beans, adds fan and then can accelerate the condensation of Cortex beans.Therefore, the heating kettle in heating soybean milk bed and fan are the most often individually referred to as Cortex beans shaped device.
Existing heating soybean milk bed is because fan is arranged on the side of heating kettle, and when fan rotates, in whole heating kettle, the bean milk of diverse location blows to the size and Orientation of wind is different, and this makes the Cortex beans surface of formation the most wrinkling, be unfavorable for below roll operation., when producing Cortex beans, can there is flocculation and bonding, cause the waste of bean milk because of long-time heating in existing heating kettle bottom heating kettle.Additionally, existing heating kettle mostly is electric food warmer, it is easily damaged in the processing environment often having steam to fill the air.
Summary of the invention
The invention is intended to provide a kind of heating soybean milk bed, to solve existing heating soybean milk bed because fan blows to the wind size and Orientation difference on bean milk surface and causes the wrinkling problem of Cortex beans.
For solving problem above, it is provided that following scheme:
Scheme one: the heating soybean milk bed in this programme, including support and arrange the heating kettle on support and fan；One end of described heating kettle is provided with air channel, and described heating kettle is just provided with air exhauster to the other end in air channel；Described fan is arranged on the lower section of described heating kettle and blows for described air channel.
The operation principle of scheme one: fan rotates, and wind out blows to bean milk surface from air channel, and the steam on bean milk surface is pulled away, and the steam blown is taken away by air exhauster.Meanwhile, when fan rotates, the outer surface of whole heating kettle is lowered the temperature by wind from the bottom up.
The beneficial effect of scheme one:
1. fan is air channel air-supply, blowing to the wind in heating kettle is not the most directly to spread out of from fan, adjustment through air channel, the wind direction produced by boasting from air channel is all consistent with size, avoid the wrinkling problem of Cortex beans that causes because fan blows to that the wind size direction on bean milk surface is different, smooth Cortex beans more convenient below roll operation.
2. air channel is the most right with air exhauster, makes the steam by wind is remote be pumped immediately, is further ensured that the more quickly molding of the low temperature state on bean milk surface, beneficially Cortex beans.
3. steam taken away by air exhauster, adds the visibility on bean milk surface, it is possible to clearly observes the molding situation of Cortex beans, convenient operation below.
4. fan is positioned at the lower section of heating kettle, may be used for the cooling of whole heating kettle at fan those wind being introduced into air channel while blowing in air channel, makes the bottom temp of heating kettle reduce, reduces bean milk and be bonded in bottom heating kettle, reduce the waste of bean milk.
Scheme two: as the further optimization of scheme one, described heating kettle includes base plate and the left plate, right plate, front side board and the back side panel that are connected with base plate, and described front side board and back side panel are oppositely arranged and top is V-structure.The convenient wooden stick for rolling Cortex beans rolls along the top of front side board and back side panel, conveniently stretches in bean milk when wooden stick is rolled into the least significant end of V-structure and is rolled by the Cortex beans on bean milk surface.
Scheme three: as the further optimization of scheme two, described left plate, right plate, front side board be all covered with one piece of plank identical with own form size on the inwall of back side panel.Plank is compared to the material of heating kettle self, more coarse, it is possible to produce bigger frictional force when wooden stick rolls Cortex beans along plank top, enable wooden stick the plank enterprising line speed identical with front side board and back side panel shape size suitable roll operation.Additionally, plank directly contacts with the bean milk in heating kettle, it is to avoid bean milk bonds on heating kettle, reduce the corrosion of heating kettle, extend the service life of heating kettle.And plank has certain adsorption, it is possible to by the dregs active adsorption in bean milk, the Cortex beans making bean milk be formed is finer and smoother, and mouthfeel is more preferable.
Scheme four: as the further optimization of scheme three, described air channel includes the air outlet flushed with left plate top and the air inlet flushed with base plate, and described fan is just to described base plate.The wind making fan blow out is partly in air channel, and a part is used for dispelling the heat base plate, prevents bean milk to be bonded on base plate and is difficult to clear up, or prevents the bean milk bottom heating kettle from flocculating.Air outlet flushes with left plate top, makes enough to be close to from air outlet wind energy out the top of heating kettle, blows to right plate from left plate, closely blown away by the steam on bean milk surface.
Scheme five: as the further optimization of scheme four, described air channel includes transverse slat and the riser being connected to each other, described transverse slat and riser are that inverted L shape connects, described transverse slat forms air outlet together with front side board, back side panel and left plate, and described riser forms air inlet together with front side board, back side panel and left plate.Air channel from the bottom up is formed together with heating kettle by transverse slat and riser.After fan the most directly will blow wind into air channel, transverse slat carries out stop to wind makes its conversion direction after-blow to bean milk surface, during conversion direction, the direction of wind gradually becomes consistent with size, wind is when blowing to bean milk surface, make the Cortex beans condensed out under the brushing of formed objects and the wind in direction, it is to avoid blow wrinkle and blow brokenly.
Scheme six: as the further optimization of scheme five, described transverse slat is downward-sloping towards the direction of heating kettle.Make from air outlet wind direction out closer to bean milk surface, it is possible to make wind closely take away more steam, accelerate the cooling of bean milk surface, make Cortex beans shaping speed accelerate.
Scheme seven: as the further optimization of scheme two, described base plate is provided with and adds the passage of heat for the steam ensureing bean milk temperature, described right plate is provided with and the steam inlet of steam heating channel connection.By adding the steam of passage of heat conveying heating to steam to steam inlet, ensure that bean milk seethes with excitement with the steam of heating, enable bean milk constantly to condense into Cortex beans.Compared with the electric heating pot of existing use Resistant heating, adding passage of heat heating, the electric elements being the most easily corroded with steam, make whole heating kettle be difficult to the vapor corrosion filled the air, service life is longer.
Scheme eight: as the further optimization of scheme seven, described air exhauster is communicated with gland steam exhauster, and described gland steam exhauster connects with described steam inlet.The steam that air exhauster is taken away is and spreads in the steam on bean milk surface because of boiling, and the steam taken away is transported in steam inlet by air exhauster by gland steam exhauster, can effectively utilize the heat in these steam being pumped, and reaches recycling of energy.
Scheme nine: as the further optimization of scheme two, described front side board and back side panel are provided with overflow pipe.The bean milk that will overflow heating kettle can be derived heating kettle by overflow pipe, it is to avoid bean milk overflows from the top of front side board and back side panel, heating kettle of making dirty.Simultaneously by overflow pipe is connected with the device being used for storing bean milk, moreover it is possible to avoid the waste of bean milk.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference in Figure of description includes: support 1, overflow pipe 2, fan 3, air exhauster 4, base plate 5, left plate 6, right plate 7, front side board 8, back side panel 9, plank 10, air outlet 11, transverse slat 12, riser 13, gland steam exhauster 14.
Embodiment is the most as shown in Figure 1: the heating soybean milk bed in this programme, including the support 1 of rectangular frame structure and be arranged on the heating kettle on support 1 and fan 3.Heating kettle includes base plate 5 and the left plate 6, right plate 7, front side board 8 and the back side panel 9 that weld with base plate 5.Left plate 6, right plate 7, front side board 8 surround a rectangular area together with back side panel 9, and wherein left plate 6 is the most relative with right plate 7, and front side board 8 is the most relative with back side panel 9.The length of front side board 8 and back side panel 9 is greater than left plate 6 and the length of right plate 7.The top of front side board 8 and back side panel 9 is V-structure, and wherein the slope length near left plate 6 is less than the slope length near right plate 7.Left plate 6, right plate 7, front side board 8 are coated with one piece of plank 10 identical with own form size with all inlaying on the inwall of back side panel 9.Plank 10 is used directly to contact with bean milk, additionally it is possible to according to the difference of plank 10 the selection of material, to increase different wood delicate fragrance for Cortex beans, make Cortex beans more delicious.
In use, the wooden stick being used for rolling Cortex beans is placed between front side board 8 and back side panel 9, and wooden stick rolls from left to right, and when wooden stick is rolled into the least significant end of V-structure, wooden stick stretches in the rolling in bean milk and rolled by the Cortex beans on bean milk surface.Near the slope length of right plate 7 more than near the slope length of left plate 6 on front side board 8 and back side panel 9 so that wooden stick has the longer time to roll Cortex beans after Cortex beans is rolled on bean milk surface rolling into from top to bottom.
Heating kettle is provided with air channel near one end of left plate 6, and heating kettle is just i.e. provided with air exhauster 4 near one end of right plate 7 to the other end in air channel；Fan 3 is arranged on the lower section of heating kettle and dries towards the base plate 5 of heating kettle, and fan 3 is air channel air-supply simultaneously.Fan 3 is arranged on the support 1 position near right plate 7, fan 3 is that wooden stick upwards rolls the stroke of Cortex beans and dispels the heat, the i.e. position of fan 3 base plate 5 part corresponding to the longest to slope in front side board 8 and back side panel 9 top V-structure carries out heat radiation blowing, make Cortex beans also can accelerate heat radiation, the beneficially molding of bean rod in coiling process.
Air channel includes the air outlet 11 flushed with left plate 6 top and the air inlet flushed with base plate 5, air outlet 11 is by front side board 8, left plate 6, back side panel 9 and is arranged on the transverse slat 12 above left plate 6 and forms, and the seam isometric with left plate 6 that transverse slat 12 is formed with left plate 6 top is exactly air outlet 11.
Air inlet is made up of front side board 8, left plate 6, back side panel 9 and riser 13, and seam isometric with left plate 6 or base plate 5 width between riser 13 and left plate 6 is exactly air inlet.Fan 3 wind from the bottom up is just to air inlet, and when fan 3 rotates, a part enters air channel by air inlet, and a part is used for dispelling the heat base plate 5 outer surface of heating kettle.Air channel includes the air outlet 11 flushed with left plate 6 top and the air inlet flushed with base plate 5, and fan 3 is positioned at the lower section of heating kettle, it is possible to wind is blown into air inlet smoothly.The wind making fan 3 blow out enters in air channel as much as possible.Air outlet 11 flushes with left plate 6 top, makes enough to be close to from air outlet 11 wind energy out the top of heating kettle, blows to right plate 7 from left plate 6, closely blown away by the steam on bean milk surface.
It is provided with overflow pipe 2 on the position of front side board 8 and the top of back side panel 9 and close V-structure bottom.The bean milk that will overflow heating kettle can be derived heating kettle by overflow pipe 2, it is to avoid bean milk overflows from the top of front side board 8 and back side panel 9, heating kettle of making dirty.Simultaneously by overflow pipe 2 is connected with the device being used for storing bean milk, moreover it is possible to avoid the waste of bean milk.Have on base plate 5 and be available for the round that bean milk flows out.Need can be opened by round when cleaning the bean milk in heating kettle, make the bean milk in heating kettle discharge from round.
Connection between transverse slat 12 and riser 13 is inverted L shape.Air channel from the bottom up is formed together with front side board 8, back side panel 9, left plate 6 and the base plate 5 of heating kettle itself by transverse slat 12 and riser 13.This air channel make use of the structure of heating kettle self, is effectively saved material.After fan 3 directly will blow wind into air channel from the bottom up, transverse slat 12 stops wind and guiding makes its conversion direction after-blow to bean milk surface, during conversion direction, wind becomes flat according to the shape of air outlet 11, direction also becomes consistent with size, wind is when blowing to bean milk surface, make the Cortex beans condensed out under the brushing of formed objects and the wind in direction, it is to avoid blow wrinkle and blow brokenly.Wind covers the bean milk in heating kettle the most comprehensively, and the Cortex beans on bean milk surface is blowed air over uniformly, makes whole Cortex beans profile flat smooth.
The bottom of riser 13 is lower than base plate 5, i.e. riser 13 extends downwardly from base plate 5, and the part that wherein riser 13 stretches out effectively stops the wind that fan 3 blows to the right, enters in air channel along air inlet, it is to avoid the waste of energy after making these wind be stopped by riser 13.
Transverse slat 12 is obliquely installed, and wherein incline direction is gradually downward-sloping towards the direction of heating kettle.So can make from air outlet 11 wind direction out closer to bean milk surface, it is possible to make wind closely take away more steam, accelerate the cooling of bean milk surface, make Cortex beans shaping speed accelerate.
It is evenly distributed with on the base plate 5 of heating kettle and adds the passage of heat for the steam ensureing bean milk temperature, right plate 7 runs through and has for inputting the steam inlet adding vapours and for exporting the steam (vapor) outlet adding vapours.By the steam to steam inlet conveying heating, ensure that bean milk seethes with excitement with the steam of heating, enable bean milk constantly to condense into Cortex beans.Wherein, steam adds the end face that the passage of heat is the reciprocal S type structure of rule and is arranged in base plate 5, adds at steam and is glued with one layer of good foil of heat conductivity on the top of the passage of heat, and this foil is completely covered base plate 5 plank 10 clamping with surrounding.Plank 10 forms a complete non-leakage loading space together with foil.Be conducive to making the bean milk in heating kettle quickly heat by foil, reduce bean milk simultaneously and heat channel contact with steam, it is to avoid steam is added the frequent cleaning of the passage of heat, slows down steam and add the erosion corrosion of the passage of heat.
Compared with the electric heating pot of existing use Resistant heating, adding, with steam, the vapor corrosion that passage of heat heating is difficult to be filled the air, service life is longer.Air exhauster 4 is communicated with gland steam exhauster 14 away from one end of heating kettle, and gland steam exhauster 14 connects with steam inlet.The steam that air exhauster 4 is taken away is and spreads in the steam on bean milk surface because of boiling, the steam being pumped is transported in steam inlet by air exhauster 4 by gland steam exhauster 14, can effectively utilize the heat in these steam being pumped, reach recycling of energy.
Connect on fan 3 and have the button for regulating fan 3 rotating speed.Fan 3 is all connected with the 80C51 single-chip microcomputer being arranged on riser 13 with air exhauster 4.Top end at the plank 10 covered on left plate 6 is connected with wooden installing frame, is connected with the humistor for sensing humidity and the critesistor for temperature sensor in installing frame.Humistor and critesistor are all connected with 80C51 single-chip microcomputer.The temperature and humidity on bean milk surface it is respectively induced by humistor and critesistor, fan 3 or air exhauster 4 is made to change velocity of rotation with this by 80C51 single-chip microcomputer, i.e. utilize the temperature and humidity of air on bean milk surface to control to blow over the size of bean milk surface wind, reach to automatically control the purpose of blowing.In the present invention, the used function of 80C51 single-chip microcomputer is all with reference to its technical manual.
Above-described is only embodiments of the invention, in scheme, the known general knowledge such as concrete structure and characteristic too much describes at this, one skilled in the art know the applying date or priority date before all of ordinary technical knowledge of technical field that the present invention belongs to, all of prior art in this field can be known, and there is the ability of normal experiment means before applying this date, one skilled in the art can be under the enlightenment that the application is given, improve in conjunction with self-ability and implement this programme, some typical known features or known method should not become one skilled in the art and implement the obstacle of the application.Should be understood that; for a person skilled in the art, on the premise of without departing from present configuration, it is also possible to make some deformation and improvement; these also should be considered as protection scope of the present invention, and these are all without affecting effect and the practical applicability that the present invention implements.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim.
Claims (9)
1. heating soybean milk bed, including support and arrange the heating kettle on support and fan；It is characterized in that: one end of described heating kettle is provided with air channel, described heating kettle is just provided with air exhauster to the other end in air channel；Described fan is arranged on the lower section of described heating kettle and blows for described air channel.
Heating soybean milk bed the most according to claim 1, it is characterised in that: described heating kettle includes base plate and the left plate, right plate, front side board and the back side panel that are connected with base plate, and described front side board and back side panel are oppositely arranged and top is V-structure.
Heating soybean milk bed the most according to claim 2, it is characterised in that: described left plate, right plate, front side board be all covered with one piece of plank identical with own form size on the inwall of back side panel.
Heating soybean milk bed the most according to claim 3, it is characterised in that: described air channel includes the air outlet flushed with left plate top and the air inlet flushed with base plate, and described fan is just to described base plate.
Heating soybean milk bed the most according to claim 4, it is characterized in that: described air channel includes transverse slat and the riser being connected to each other, described transverse slat and riser are that inverted L shape connects, described transverse slat forms air outlet together with front side board, back side panel and left plate, and described riser forms air inlet together with front side board, back side panel and left plate.
Heating soybean milk bed the most according to claim 5, it is characterised in that: described transverse slat is downward-sloping towards the direction of heating kettle.
Heating soybean milk bed the most according to claim 2, it is characterised in that: described base plate is provided with and adds the passage of heat for the steam ensureing bean milk temperature, and described right plate is provided with and the steam inlet of steam heating channel connection.
Heating soybean milk bed the most according to claim 7, it is characterised in that: described air exhauster is communicated with gland steam exhauster, and described gland steam exhauster connects with described steam inlet.
Heating soybean milk bed the most according to claim 2, it is characterised in that: it is provided with overflow pipe on described front side board and back side panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610197896.6A CN105831269B (en) | 2016-03-31 | 2016-03-31 | Soybean milk heating bed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610197896.6A CN105831269B (en) | 2016-03-31 | 2016-03-31 | Soybean milk heating bed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105831269A true CN105831269A (en) | 2016-08-10 |
| CN105831269B CN105831269B (en) | 2020-06-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610197896.6A Expired - Fee Related CN105831269B (en) | 2016-03-31 | 2016-03-31 | Soybean milk heating bed |
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| CN (1) | CN105831269B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497167A (en) * | 2018-12-29 | 2019-03-22 | 重庆筋优味农业科技有限公司 | Beans stick automatic involution machine |
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| CN2715543Y (en) * | 2004-03-08 | 2005-08-10 | 杨启友 | Double layered heating pot |
| CN2912442Y (en) * | 2006-06-05 | 2007-06-20 | 蔡镜波 | Improved soybean milk machine |
| CN203280245U (en) * | 2013-04-28 | 2013-11-13 | 杨彪 | Novel steaming cooker |
| CN103843912A (en) * | 2013-09-23 | 2014-06-11 | 北京香豆豆食品有限公司 | Automatic double-layered skin picking machine |
| CN203897998U (en) * | 2013-06-21 | 2014-10-29 | 郝士臣 | Soybean milk heating pot |
| CN105361699A (en) * | 2014-08-21 | 2016-03-02 | 重庆瀛淞机械设备制造有限责任公司 | Rapid-crusting soybean milk pot |
-
2016
- 2016-03-31 CN CN201610197896.6A patent/CN105831269B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2715543Y (en) * | 2004-03-08 | 2005-08-10 | 杨启友 | Double layered heating pot |
| CN2912442Y (en) * | 2006-06-05 | 2007-06-20 | 蔡镜波 | Improved soybean milk machine |
| CN203280245U (en) * | 2013-04-28 | 2013-11-13 | 杨彪 | Novel steaming cooker |
| CN203897998U (en) * | 2013-06-21 | 2014-10-29 | 郝士臣 | Soybean milk heating pot |
| CN103843912A (en) * | 2013-09-23 | 2014-06-11 | 北京香豆豆食品有限公司 | Automatic double-layered skin picking machine |
| CN105361699A (en) * | 2014-08-21 | 2016-03-02 | 重庆瀛淞机械设备制造有限责任公司 | Rapid-crusting soybean milk pot |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497167A (en) * | 2018-12-29 | 2019-03-22 | 重庆筋优味农业科技有限公司 | Beans stick automatic involution machine |
| CN109497167B (en) * | 2018-12-29 | 2022-09-09 | 重庆筋优味农业科技有限公司 | Automatic bean stick rolling machine |
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| Publication number | Publication date |
|---|---|
| CN105831269B (en) | 2020-06-05 |
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Granted publication date: 20200605 Termination date: 20210331 |