CN105361170A - Multifunctional nutrient-rich food for young children and compounding and eating method of multifunctional nutrient-rich food - Google Patents
Multifunctional nutrient-rich food for young children and compounding and eating method of multifunctional nutrient-rich food Download PDFInfo
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Abstract
The invention relates to the field of foods, in particular to a multifunctional nutrient-rich food for young children. The multifunctional nutrient-rich food comprises salty components, sweet components, jam components and dried fruit components. According to the multifunctional nutrient-rich food, dried small krills, boiled-dried oysters, whole wheat flour, black beans and laver are used as main base materials, so that salty biscuits are made; sweet almond powder, egg milk powder, Chinese wolfberry powder, whole wheat flour, sugarcane brown sugar and black sesame seeds are used as main base materials, so that sweet biscuits are made; branched chain starch, white funguses, agar and sugarcane brown sugar are used as main base materials, so that complex vitamin jam is made; purple raisins and dried Chinese wolfberry fruits are used as main base materials, so that dried fruit packets containing varied trace elements, minerals, protein and fat are made. The raw materials of the foods are all selected from pure natural superior food materials, foods for young children, which are safe, rich in nutrition, precise and multifunctional are compounded, and poor young child groups are helped in a qualitative, timing and quantitative standardization manner, so that positive, actual, long and important social significance can be exerted.
Description
Technical field
The present invention relates to field of food, refer to child's eutrophy multifunctional food especially.
Background technology
China poverty-stricken area, also has more than 7,000 ten thousand children needing various relief so far, among the colony that this is huge, only 3-6 year age bracket namely more than 1,500 ten thousand people! And this age bracket is the critical period of children's brain and skeleton development, nutrition, once disappearance, will have a strong impact on the growth of its height, body weight, intelligence, and reduces immunity, causes the defect that all one's life is difficult to remedy.For various reasons, the whole society fails to take permanently effective rescue action to this period baby nutrition salvaging.Well known, children are futures of country, healthy method is undoubtedly the most directly, the most effective, safest option to have adopted nutrition to urge, for this budding physical feature of child, the wholefood that preparation eutrophy, multi-functional, applicable this age bracket child foster growth, and the eating method of normative and reasonable, making it reach best and digest and assimilate effect, is the main purpose of the technology of the present invention.
But, make a general survey of the infant foods on national market, though of a great variety, a feast for the eyes, but mainly with " on the tip of the tongue ", in appearance, be guiding in packaging, in publicity promotion approach, to obtain profit for main purpose, also there is the problems such as abuse is dangerous, the man-made additive of excess in many kinds, product quality is inferior, and even main material denaturalization phenomenon also occurs often.As for for child, in particular for succouring the special nutraceutical of slum area child, there is the double deletions of quality and quantity so far especially.
Summary of the invention
Main purpose of the present invention is the child that suddenly must succour again for domestic current poverty-stricken area nutritional deficiency, provides child's eutrophy multifunctional food, provides nutrition to succour to the child of nutritional deficiency.
High-quality nutraceutical related to this is in the market in great shortage.Reality accordingly, the present invention adopts that krill skin is dry, extra large oyster dry, wholemeal, black soya bean, laver are main base, makes saline taste biscuit; Employing dessert almond powder, egg milk powder, wolfberry fruit powder, wholemeal, sugarcane sugar, Semen sesami nigrum are main base, make sweet taste biscuit; Adopt amylopectin, white fungus, agar, sugarcane sugar to be main base, make multidimensional jam; Dry based on purple grape, the fruit of Chinese wolfberry is dry, makes the dry fruit parcel containing various trace elements, mineral matter, albumen and fat.Natural quality food materials all taken from by these raw-food materials, be mixed with safety, eutrophy, accurate multi-functional child's food again, with qualitative, regularly, quantitative standardized way, succour poor child colony, positive, real, lasting, great social effect can be played.
Draft according to 11 ministries and commissions of country, the notice of " Chinese nutrition improvement action plan " that the General Office of the State Council issues, wherein about the statistics of child's part show, in poverty-stricken area, occur subalimentation and unbalanced situation, account for more than 50% of the whole nation! Also more than 1,500 ten thousand, present situation is still severe though reduce to some extent in the recent period! Add the food security of rural area and supervision disappearance, many areas occur artificial, for trying to gain violence, cause the pernicious case endangering child's health because food security is illegal.Therefore, the present invention is principle with safety first, from raw material to processing, and the man-made additive not using any child of being unfavorable for grow and anticorrisive agent.
Because the factors such as race, food source, heredity, environment there are differences, mountain area, China inland and coastal, arid and warm-wetness region, four corners of the world regional difference also clearly.Under contrast, Chinese young children is except lacking nutrition, also there is the unbalanced objective reality of nutrition.The present invention selects in resource, and processing, with manufacturing process, all adopts and learns from other's strong points to offset one's weaknesses, intensively and carefully works out something, optimum organization, science preparation, makes every effort to safe measure, to reach the best success in salvage of making the best use of everything.
The present invention adopts following technical scheme:
Child's eutrophy multifunctional food, comprises saline taste component, sweet taste component, jam component and dry fruit component, wherein:
Saline taste component is made up of the raw material of following weight portion: krill skin does 12-22 part, extra large oyster does 3-10 part, wholemeal 15-30 part, black soya bean 8-15 part, laver 2-8 part;
Sweet taste component is made up of the raw material of following weight portion: dessert almond powder 5-15 part, egg milk powder 5-15 part, wolfberry fruit powder 5-15 part, wholemeal 25-30 part, sugarcane sugar 10-20 part, Semen sesami nigrum 5-15 part; In described egg milk powder, egg powder and dry milk concentration are 1:1;
Jam component is made up of the raw material of following weight portion: white fungus 2-4 part, Ipomoea batatas amylopectin 3-6 part, sugarcane sugar 3-5 part, agar 1-3 part;
Dry fruit component is made up of the raw material of following weight portion: purple grape does 12-16 part, 8-12 part done by the fruit of Chinese wolfberry.
Preferably, described saline taste component is made up of the raw material of following weight portion: dry 17 parts of krill skin, dry 6 parts of extra large oyster, wholemeal 22 parts, 11 parts, black soya bean, laver 5 parts;
Described sweet taste component is made up of the raw material of following weight portion: 10 parts, dessert almond powder, egg milk powder 10 parts, wolfberry fruit powder 10 parts, wholemeal 27 parts, sugarcane sugar 15 parts, Semen sesami nigrum 10 parts;
Described jam component is made up of the raw material of following weight portion: 3 parts, white fungus, Ipomoea batatas amylopectin 5 parts, sugarcane sugar 4 parts, 2 parts, agar;
Described dry fruit component is made up of the raw material of following weight portion: dry 14 parts of purple grape, dry 10 parts of the fruit of Chinese wolfberry.
The preparation method of described saline taste component is as follows:
1) by krill skin and extra large oyster dry grinding to 120 order, send in the closed drying box of constant temperature immediately, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, and after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum is packed and to send into 4-6 DEG C of refrigerating chamber refrigeration for subsequent use;
2) laver is sent in slicer, the crosscut and the vertical cut that carry out each 1 time are respectively processed, laver sheet is made to become the book sheet of about 0.5cm, send in the closed drying box of constant temperature, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum is packed and is sent into 4-6 DEG C of refrigerating chamber and refrigerates for subsequent use;
3) warm water putting into 35 ± 2 DEG C after being cleaned by black soya bean soaks more than 6h, after colloid mill defibrination, adds wholemeal, stirs in stainless steel mixer;
4) join in mixer by the krill skin powder got ready and extra large oyster dry powder and laver sheet, continue to be stirred to evenly with black bean powder and wholemeal, the humidity of adjustment slurry, to meeting the standard making biscuit, is sent into Full automatic biscuit producing line and is made saline taste biscuit.
The preparation method of described sweet taste component is as follows:
1) after dessert almond and the fruit of Chinese wolfberry being dried 4 hours at 60 ± 1 DEG C, send in Dry-crusher and be crushed to 100 orders, send in the closed drying box of constant temperature, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum is packed and is sent into 4-6 DEG C of refrigerating chamber and refrigerates for subsequent use;
2) in stainless steel dough mixing machine, wholemeal and egg milk powder are put into mixer and stir in advance, then add step 1) in dessert almond part of obtaining and wolfberry fruit powder continue to stir;
3), after Semen sesami nigrum is sent in fiberizer wearing into about 80 object screened stocks, put it in rotary propeller type mixer, under the rotating speed of 15-17 rev/min and normal temperature, slowly put into sugarcane sugar, add water while put sugarcane sugar limit, be stirred to uniform micro-thick for subsequent use;
4) by step 3) obtained black sesame paste adds step 2) in obtained middle product, and stir continuously at 25-35 DEG C, detect and adjust humidity, viscosity to meeting the standard manufacturing biscuit, sending into Full automatic biscuit producing line and make sweet taste biscuit.
The preparation method of described jam component is as follows:
1) by white fungus, the agar emerge in worm water 6 hours of 35-45 DEG C, for subsequent use after abundant water suction is softening;
2) Ipomoea batatas amylopectin is put into rotary propeller type mixer, heat to 90 ± 1 DEG C while stirring, after starch dissolving completely, adding sugarcane sugar and continuing to stir to dissolving completely;
3) by step 1) obtained middle product join step 2) in the middle product that obtain, 97 ± 1 DEG C are slowly warming up under constantly stirring, under remaining on this temperature conditions, stir 2 hours at least continuously, and strict limit temperature is no more than 98 DEG C, consistent until uniform color, decentralized photo, up and down viscosity level consistent after, i.e. slaking completely, react, has then sent into desinfection chamber cooling, packs.
The preparation method of described dry fruit component is as follows:
1) after continuous for purple grape involvement clear water being washed twice, the salt solution putting into salt content 10% embathes 10-15s, utilize the principle of reverse osmosis of salt, by oxidized with to be corroded and rotten surficial harmful residue is disposed, ensure the safe and sanitary in food source to greatest extent, the oven dry of then putting into 62-65 DEG C is held concurrently pasteurization case, after carrying out the dehydration sterilization of 3 hours, send into desinfection chamber and carry out fully-automatic packaging;
2), by dry for the fruit of Chinese wolfberry pasteurization case putting into 62-65 DEG C, after carrying out the sterilization of 2 hours, send into desinfection chamber and carry out fully-automatic packaging.
Child's eutrophy multifunctional food of the present invention, in saline taste component, adopts the less salt krill skin of high-quality protein, BIOLOGICAL CALCIUM content the highest (global nutrition circle is known) dry dry with extra large oyster, as animal protein main material.100 grams of krill skins are done, containing total protein >=68%, based on the important aliphatic acid of lysine, leucine, arginine, 9 kinds of essential amino acids of Phenylalanine, more than 6 kinds total content >=30%, 9 kinds of mineral matters such as about 1800mg BIOLOGICAL CALCIUM, 900mg phosphorus, 900mg potassium, 300mg zinc and a small amount of selenium, more than 3 kinds vitamins.100 grams of extra large oysters do, containing total protein >=50%, the aliphatic acid more than 18%, >=25% carbohydrate, another containing the 8 kinds of essential amino acids being similar to dry dried small shrimp, the vitamin of more than the 10 kinds mineral matters such as about 1200mg calcium, 600mg phosphorus, 600mg zinc, 500mg iron and a small amount of selenium and more than 5 kinds.
Child's eutrophy multifunctional food of the present invention, in saline taste component, adopts black soya bean and laver, as vegetable protein main material.The black bean powder of 100 grams, containing total protein >=28%, lysine, 9 kinds of essential amino acids such as leucine, phenylalanine, valine, arginine, 10 kinds of mineral matters such as potassium, magnesium, phosphorus, calcium, 5 kinds of vitamins based on nicotinic acid, the aliphatic acid of more than 6 kinds and >=35% carbohydrate, >=28% dietary fiber.The laver of 100 grams, containing protein >=26%, arginine, valine, leucine, threonine, methionine, lysine etc. 9 kinds must amino acid, 8 kinds of mineral matters such as potassium, magnesium, sodium, calcium, 7 kinds of vitamins based on the nicotinic acid, >=dietary fiber of 22% and >=44% carbohydrate.
Child's eutrophy multifunctional food of the present invention, in saline taste component, adopts wholemeal to hold concurrently binding agent as heat energy base-material.In 100 grams of wholemeals, carbohydrate and dietary fiber total content >=82%, protein >=7%, another containing based on 9 seed amino acids of arginine, lysine, calcium, potassium, phosphorus are 10 kinds of main mineral matters, and nicotinic acid, B race are the 5 kinds of vitamins led.
Child's eutrophy multifunctional food of the present invention, in sweet taste component, adopts egg milk composite powder as the main material of animal protein.In two kinds of totally 100 grams of raw materials, total amount >=42% of the Chicken Albumin of 50%, separately containing 9 kinds of essential amino acids such as arginine, threonine, leucine, isoleucine, methionine, the important aliphatic acid of >=32%, 11 kinds of mineral matters such as potassium, sodium, calcium, phosphorus, magnesium, zinc, 5 kinds of vitamins such as B family vitamin, the fat of 10% and carbohydrate.In the milk powder of 50%, 100 grams of total protein >=20%, another containing lysine, 9 kinds of essential amino acids such as leucine, threonine, valine, isoleucine, the important aliphatic acid of >=21% and cholesterol, the carbohydrate of >=51%, vitamin C and nicotinic acid are 6 kinds of main vitamins, and calcium, phosphorus, potassium, magnesium, sodium are 10 kinds of main mineral matters.
The wolfberry fruit powder of 100 grams, containing vegetable protein >=14%, carbohydrate >=64%, dietary fiber >=16.5%, fat >=1.5%, vitamin C and nicotinic acid are 6 kinds of vitamins such as main, and arginine, phenylalanine, leucine, valine, threonine etc. are 8 kinds of main essential amino acids.The dessert almond powder of 100 grams, containing vegetable protein >=25%, fat >=48%, carbohydrate >=20%, dietary fiber >=10%, 5 kinds of vitamins such as B race, nicotinic acid, biotin, arginine, valine, phenylalanine, leucine are 9 kinds of main essential amino acids, and potassium, phosphorus, magnesium, calcium, zinc are 10 kinds of main mineral matters.The sugarcane sugar of 100 grams, containing disaccharide (carbohydrate) >=60%, monose, polysaccharide about 30%, betaine >=3%, calcium, phosphorus, iron, zinc, manganese, selenium are 9 kinds of main mineral matters, nicotinic acid, thiamine, B race, A family vitamin and essential amino acid 2%.The Semen sesami nigrum of 100 grams, containing protein >=19%, fat >=44%, carbohydrate >=23%, dietary fiber >=12%, more than the 7 kinds essential amino acids such as arginase 12 490mg, leucine 1314mg and valine, isoleucine, phenylalanine, methionine, calcium >=1000mg, about phosphorous 500mg, potassium 360mg, magnesium 290mg and more than the 10 kinds mineral matters such as manganese, iron, zinc and more than the 4 kinds vitamins such as nicotinic acid, B race.Polyunsaturated fatty acid in sugarcane sugar, monounsaturated fatty acids content are high especially, and n-3 and n-6 aliphatic acid is wherein very important for promotion child brain development.The extra high calcium content of sugarcane sugar in addition, calcium-phosphorus ratio is the golden ratio of 2:1, to promote child bone calcium efficient absorption very favourable.The wholemeal of 100 grams, carbohydrate containing >=82%, protein >=7%, dietary fiber about 62%, arginine, lysine are 9 kinds of main essential amino acids, and calcium, phosphorus, potassium are 10 kinds of main mineral matters and nicotinic acid, B race is 5 kinds of main vitamins.
Above-mentioned saline taste component, sweet taste component are combined respectively by the nutriment of 11 kinds of pure naturals and make, can salty, sweet the next day alternately edible.As the nutrient supplement food of " many a meal " outside three meals in a day, directly to reach less, the nutrition relief object of essence, accurate, full instant again.
Child's eutrophy multifunctional food of the present invention, in jam component, 100 grams of white fungus, containing protein >=10%, carbohydrate >=63%, dietary fiber >=25%, fat >=1.5%, the essential amino acid of arginine, valine, threonine, phenylalanine etc. more than 8 kinds, more than the 10 kinds mineral matters such as potassium, phosphorus, magnesium, calcium, zinc, iron, the vitamin of more than 5 kinds, nicotinic acid, B race etc.100 grams of Ipomoea batatas amylopectin, containing 2.7% vegetable protein, the carbohydrate of 89%, the mineral matter of magnesium, potassium, calcium, sodium, phosphorus, iron etc. more than 9 kinds, B race is the main vitamin of more than 4 kinds.100 grams of agar, containing the protein of >=5%, the carbohydrate of >=73%, a small amount of fat, phosphorus, sodium, calcium, potassium, magnesium are main mineral matter, and nicotinic acid, alpha-tocopherol are more than 4 kinds main vitamins, in addition, still have extremely strong water conservation to maintain the function of part.The sugarcane sugar of 100 grams, as natural sweet taste nutrient source, containing disaccharide 60%, monose and polysaccharide about 30%, calcium, phosphorus, iron, zinc, manganese, selenium are 9 kinds of main mineral matters, betaine >=3%, nicotinic acid, thiamine, B race and A family vitamin and essential amino acid about 2%.
The jam be made up of above-mentioned 4 kinds of raw materials and white fungus, Ipomoea batatas amylopectin, agar, sugarcane sugar, coordinates above-mentioned saline taste component, sweet taste component biscuit edible, had both facilitated child to go with rice or bread and too increased nutrition and taste.
Child's eutrophy multifunctional food of the present invention, comprises dry fruit component, as the supplement of above-mentioned saline taste component, sweet taste component biscuit.Wherein the purple grape of 100 grams is done: containing protein >=3%, carbohydrate >=84%, dietary fiber about 2%, fat about 1.5%, 10 kinds of mineral matters such as potassium, phosphorus, calcium, magnesium, sodium, iron, and B race and C race are 5 kinds of main vitamins, Polyphenols anti-oxidizing microelement.The fruit of Chinese wolfberry of 100 grams is done: containing vegetable protein >=14%, carbohydrate >=64%, dietary fiber >=16.5, fat 1.5%, vitamin C and nicotinic acid etc. are 6 kinds of main vitamins, and arginine, phenylalanine, leucine, valine, threonine etc. are 8 kinds of main essential amino acids.Dry fruit component, both supplemented nutritional labeling, can increase again food source quality and kind, enriches taste, promote child's appetite.
In the present invention, saline taste biscuit, sweet taste biscuit, jam and dry fruit are packed all separately, four kinds of food, according to finished product meter, and the about 70-150g of amount that child every day is total.
In the present invention, in order to make, child is more scientific, edible nutraceutical of the present invention more easily, four kinds of food are made a hamper, the heavy 200-300g of each hamper, within 2-3 days, eat for child, comprise 2 bag saline taste biscuits in hamper, 2 bag sweet taste biscuits, 2-3 bag jam, 2-3 are responsible for a task until it is completed fruit, amount to 8-10 bag.
In a word, patent of the present invention, by saline taste component biscuit, sweet taste component biscuit, jam and dry fruit, constitutes the eutrophy multifunctional food of succouring poor child.Raw-food material is from mountain, sea, woods, garden, originate from the four corners of the world, polymerization animal, plant, Homonemeae and microbial resources, tie the fruit from woody, standing grain basis, herbaceous plant ... after integrated, though amount is few, taste is many, follow life science and nutrition science principle, rational preparation, the poor childs be intended to for lacking nutrition are fed to a heart of love, subsidize the negative energy of objectively nutrition shortcoming with more material positive energy.
The present age life science confirm: 3-6 year age bracket child, be the period being in bone and brain development most critical, nutrient related to this is indispensable.The present invention is in the mode of supplement, and high-quality selection, formulated in combination, makes overall plans, and can improve the present situation of current poverty-stricken area child's nutritional deficiency in time.
The present age, nutrition science confirmed: the growth of bone needs from food, absorb organic BIOLOGICAL CALCIUM, and inorganic calcium the child to firm growing work hardly.The acceptance condition of calcium is very harsh, both be unable to do without the cooperation (the optimal absorption ratio of calcium and phosphorus is 2:1) of phosphorus, also be unable to do without the help of magnesium and vitamin A and D.
Relevant nutriment is transported to brain, must by transmitter substance, these transmitter substances are just absolutely necessary the nutrients such as amino acid, B family vitamin and mineral matter zinc.The poor child of hinterland, Midwest lacks above-mentioned nutrient (existing congenital also have posteriori reason) mostly, they are main mainly with vegetarian diet and more single meat greatly, comprehensive nutritional resource cannot be obtained, especially lack the nutrition such as high-quality small-molecular peptides and abundant amino acid, trace element of ocean, therefore significantly directly affect brain and skeleton development.Tens kinds of food materials such as the krill skin in the present invention's formula is dry, extra large oyster is dry, black soya bean, egg milk powder, raisins, the fruit of Chinese wolfberry are dry, Semen sesami nigrum, small-molecular peptides, essential amino acid etc. containing zinc required in brain transmitter substance, manganese, chromium, iron, calcium, phosphorus, selenium, B family vitamin and high-quality, and be compared with horn of plenty, perfect nutrient source.Case study on implementation confirms: the present invention with appropriate, balanced, excellent material, that continuable mode supports child's critical period growth requirement, not only can build up health for child, also can promote intelligence and immunity.
Detailed description of the invention
Saline taste biscuit, sweet taste biscuit, jam and dry fruit is made respectively by the preparation method in following weight proportion and summary of the invention.
Saline taste component: dry 17 parts of krill skin, dry 6 parts of extra large oyster, wholemeal 22 parts, 11 parts, black soya bean, laver 5 parts;
Sweet taste component: 10 parts, dessert almond powder, egg milk powder 10 parts, wolfberry fruit powder 10 parts, wholemeal 27 parts, sugarcane sugar 15 parts, Semen sesami nigrum 10 parts;
Jam component: 3 parts, white fungus, Ipomoea batatas amylopectin 5 parts, sugarcane sugar 4 parts, 2 parts, agar;
Dry fruit component: dry 14 parts of purple grape, dry 10 parts of the fruit of Chinese wolfberry.
Four kinds of food are made a hamper, the heavy 240g of each hamper.Comprise 2 bag saline taste biscuits in each hamper, fruit is responsible for a task until it is completed by 2 bag sweet taste biscuits, 3 bag jam and 3.
Implemented at Ningxia Tongxin County by hamper of the present invention, effect is as follows:
Table one
Table two
As can be seen from table one, table two, nutritional deficiency, physical sign parameters lower than national normal index child edible nutraceutical of the present invention after 1 year its body sign parameter substantially all reach national arm's length standard, illustrate that eutrophy multifunctional food of the present invention has good nutritional supplementation effect for the child of poverty-stricken area nutritional deficiency.
Above are only the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, all changes utilizing this design the present invention to be carried out to unsubstantiality, all should belong to the behavior of invading scope.
Claims (7)
1. child's eutrophy multifunctional food, is characterized in that comprising saline taste component, sweet taste component, jam component and dry fruit component, wherein:
Saline taste component is made up of the raw material of following weight portion: krill skin does 12-22 part, extra large oyster does 3-10 part, wholemeal 15-30 part, black soya bean 8-15 part, laver 2-8 part;
Sweet taste component is made up of the raw material of following weight portion: dessert almond powder 5-15 part, egg milk powder 5-15 part, wolfberry fruit powder 5-15 part, wholemeal 25-30 part, sugarcane sugar 10-20 part, Semen sesami nigrum 5-15 part;
Jam component is made up of the raw material of following weight portion: white fungus 2-4 part, Ipomoea batatas amylopectin 3-6 part, sugarcane sugar 3-5 part, agar 1-3 part;
Dry fruit component is made up of the raw material of following weight portion: purple grape does 12-16 part, 8-12 part done by the fruit of Chinese wolfberry.
2. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that: in described egg milk powder, egg powder and dry milk concentration are 1:1.
3. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that:
Described saline taste component is made up of the raw material of following weight portion: dry 17 parts of krill skin, dry 6 parts of extra large oyster, wholemeal 22 parts, 11 parts, black soya bean, laver 5 parts;
Described sweet taste component is made up of the raw material of following weight portion: 10 parts, dessert almond powder, egg milk powder 10 parts, wolfberry fruit powder 10 parts, wholemeal 27 parts, sugarcane sugar 15 parts, Semen sesami nigrum 10 parts;
Described jam component is made up of the raw material of following weight portion: 3 parts, white fungus, Ipomoea batatas amylopectin 5 parts, sugarcane sugar 4 parts, 2 parts, agar;
Described dry fruit component is made up of the raw material of following weight portion: dry 14 parts of purple grape, dry 10 parts of the fruit of Chinese wolfberry.
4. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that: the preparation method of described saline taste component is as follows:
1) by krill skin and extra large oyster dry grinding to 120 order, send in the closed drying box of constant temperature immediately, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, and after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum is packed and to send into 4-6 DEG C of refrigerating chamber refrigeration for subsequent use;
2) cut into slices by laver, send in drying box that constant temperature closes, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, and after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum pack and sent into 4-6 DEG C of refrigerating chamber and refrigerates for subsequent use;
3) warm water putting into 35 ± 2 DEG C after being cleaned by black soya bean soaks more than 6h, after colloid mill defibrination, adds wholemeal, stirs in mixer;
4) join in mixer by the krill skin powder got ready and extra large oyster dry powder and laver sheet, continue to be stirred to evenly with black bean powder and wholemeal, the humidity of adjustment slurry, to meeting the standard making biscuit, is sent into Full automatic biscuit producing line and is made saline taste biscuit.
5. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that: the preparation method of described sweet taste biscuit is as follows:
1) after dessert almond and the fruit of Chinese wolfberry being dried 4 hours at 60 ± 1 DEG C, be crushed to 100 orders, send in the closed drying box of constant temperature, the pasteurization carrying out the degree of depth under 62-65 DEG C of condition is held concurrently drying and dehydrating, after the temperature inside the box to be dried naturally cools to 35-37 DEG C, fast vacuum is packed and is sent into 4-6 DEG C of refrigerating chamber and refrigerates for subsequent use;
2) wholemeal and egg milk powder are put into mixer to stir in advance, then add step 1) in dessert almond part of obtaining and wolfberry fruit powder continue to stir;
3), after Semen sesami nigrum is sent in fiberizer wearing into about 80 object screened stocks, put it in rotary propeller type mixer, under the rotating speed of 15-17 rev/min and normal temperature, slowly put into sugarcane sugar, add water while put sugarcane sugar limit, be stirred to uniform micro-thick for subsequent use;
4) by step 3) obtained black sesame paste adds step 2) in obtained middle product, and stir continuously at 25-35 DEG C, detect and adjust humidity, viscosity to meeting the standard manufacturing biscuit, sending into Full automatic biscuit producing line and make sweet taste biscuit.
6. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that: the preparation method of described jam component is as follows:
1) by white fungus, the agar emerge in worm water 6 hours of 35-45 DEG C, for subsequent use after abundant water suction is softening;
2) Ipomoea batatas amylopectin is put into rotary propeller type mixer, heat to 90 ± 1 DEG C while stirring, after starch dissolving completely, adding sugarcane sugar and continuing to stir to dissolving completely;
3) by step 1) obtained middle product join step 2) in the middle product that obtain, 97 ± 1 DEG C are slowly warming up under constantly stirring, under remaining on this temperature conditions, stir 2 hours at least continuously, and strict limit temperature is no more than 98 DEG C, consistent until uniform color, decentralized photo, up and down viscosity level consistent after, i.e. slaking completely, react, has then sent into desinfection chamber cooling, packs.
7. child's eutrophy multifunctional food as claimed in claim 1, is characterized in that: the preparation method of described dry fruit component is as follows:
1) after continuous for purple grape involvement clear water being washed twice, the salt solution putting into salt content 10% embathes 10-15s, and the oven dry of then putting into 62-65 DEG C is held concurrently pasteurization case, after carrying out the dehydration sterilization of 3 hours, sends into desinfection chamber and carries out fully-automatic packaging;
2), by dry for the fruit of Chinese wolfberry pasteurization case putting into 62-65 DEG C, after carrying out the sterilization of 2 hours, send into desinfection chamber and carry out fully-automatic packaging.
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08294374A (en) * | 1995-04-27 | 1996-11-12 | Higami Suisan:Kk | Oyster-processed food product |
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| CN102067935A (en) * | 2010-11-24 | 2011-05-25 | 内蒙古伊利实业集团股份有限公司 | Red date and tremella jam for frozen beverage and preparation method thereof |
| CN102511534A (en) * | 2012-01-09 | 2012-06-27 | 福建贝吃乐食品有限公司 | Process for making agar biscuits |
| CN103583654A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Oyster and red bean biscuit and preparation method thereof |
| CN104334040A (en) * | 2012-04-04 | 2015-02-04 | 雀巢产品技术援助有限公司 | Multi-compartment products containing wet and dry food components |
| CN104719416A (en) * | 2015-04-07 | 2015-06-24 | 宿州学院 | Oat biscuits |
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
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2015
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| JPH08294374A (en) * | 1995-04-27 | 1996-11-12 | Higami Suisan:Kk | Oyster-processed food product |
| CN1720805A (en) * | 2005-05-22 | 2006-01-18 | 邓忠元 | Green nanometer biological calcium-selenium fortified flour |
| CN102067935A (en) * | 2010-11-24 | 2011-05-25 | 内蒙古伊利实业集团股份有限公司 | Red date and tremella jam for frozen beverage and preparation method thereof |
| CN102511534A (en) * | 2012-01-09 | 2012-06-27 | 福建贝吃乐食品有限公司 | Process for making agar biscuits |
| CN104334040A (en) * | 2012-04-04 | 2015-02-04 | 雀巢产品技术援助有限公司 | Multi-compartment products containing wet and dry food components |
| CN103583654A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Oyster and red bean biscuit and preparation method thereof |
| CN104719416A (en) * | 2015-04-07 | 2015-06-24 | 宿州学院 | Oat biscuits |
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
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