CN105349389A - Compound fermentation type Fugu rubripes skin health drink and production technology thereof - Google Patents
Compound fermentation type Fugu rubripes skin health drink and production technology thereof Download PDFInfo
- Publication number
- CN105349389A CN105349389A CN201510951376.5A CN201510951376A CN105349389A CN 105349389 A CN105349389 A CN 105349389A CN 201510951376 A CN201510951376 A CN 201510951376A CN 105349389 A CN105349389 A CN 105349389A
- Authority
- CN
- China
- Prior art keywords
- parts
- drink
- add
- root
- globefish skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/41—Crassulaceae (Stonecrop family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a production technology of compound fermentation type Fugu rubripes skin health drink. The Fugu rubripes skin, sea cucumbers, wolfberries, hawthorn fruits, Chinese yam, rose roots, stevia rebaudiana, fleeceflower roots, manyprickle acanthopanax, ginseng, desertliving cistanche, kudzuvine roots and liquorice are taken as the raw materials, and the Fugu rubripes skin health drink is produced with the compound fermentation production technology, is mild and tasty, unique in flavor and high in nutritional value, basically maintains natural nutrition facts in the Fugu rubripes skin and contains rich polysaccharides, polypeptides, multiple amino acids, vitamins and mineral substances required by a human body. The Fugu rubripes skin health drink has the efficacy of regulating endocrine, reinforcing the kidney to strengthen yang, resisting fatigue, boosting immunity, improving the sexual function, enhancing memory, improving sleep, delaying senescence, resisting tumors and the like. Through transformation and application of the drink, drink consumption habits can be changed, the requirements of the masses for health food can be met, the drink is beneficial to citizens' health, and the Fugu rubripes skin resource can be used sufficiently in a high value manner.
Description
Technical field
The present invention relates to a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, belong to field of health care food.
Background technology
Globe fish (
fugurubripes) in containing highly toxic substance tetrodotoxin, this toxin has high economic worth and medical value.People comparatively go deep into %, careful to the research of tetrodotoxin, but have ignored the value of globe fish other side.Along with non-toxic globefish cultivation and the development of processing detoxification technology, the output of China's non-toxic globefish rises year by year, year outlet rate more than 90%, has now become the main source of external globe fish supply.The export processing of globe fish creates the tankage such as a large amount of fish-skins, causes significant wastage and the environmental pollution of resource.Containing a large amount of collagen proteins in globefish skin, about 88.5%, extract the high quality raw material preparing gelatin, collagen peptide, collagen peptide has many important physiological functions, as suppressed ACE, promote skin collagen metabolism, anti-oxidant, increase bone density etc., the fields such as medicine, makeup, healthcare products can be widely used in.
The present invention take globefish skin as prescription basis, be aided with sea cucumber, the herbal medicine such as compatibility matrimony vine, hawthorn, Chinese yam, high reactivity yeast saccharomyces cerevisiae is utilized to carry out compound fermentation with the Chinese medicine with health protection and therapeutic action, prepare a kind of nourishing drink with multiple health effects such as globefish skin, sea cucumber and herbal medicine completely newly, expand the application approach of Chinese herbal health-caring beverage, both maintained the sweet-smelling of low alcohol, remain again the medical health care effect of the material such as globefish skin, matrimony vine; The nutritious instant edible again of product, alcohol taste drifting fragrance, unique flavor are the very distinctive Chinese herbal health-caring beverages of one, are applicable to multiple crowd and eat.
Summary of the invention
The object of the present invention is to provide a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, this invention selects globefish skin, sea cucumber, matrimony vine, hawthorn, Chinese yam to be that raw material produces globefish skin nourishing drink by complex ferment production technique, this product vinosity gentleness is tasty and refreshing, unique flavor, be of high nutritive value, natural nutrient component in basic maintenance globefish skin, and be rich in the polysaccharide of needed by human body, polypeptide, multiple amino acids, VITAMIN and mineral substance.
For achieving the above object, the technical solution adopted in the present invention is:
The invention provides a kind of Composite fermentation type globefish skin nourishing drink, it is characterized in that consisting of of fermentation raw material: globefish skin 45 ~ 55 parts, sea cucumber 12 ~ 18 parts, matrimony vine 8 ~ 12 parts, hawthorn 8 ~ 12 parts, Chinese yam 4 ~ 6 parts, Root of Kirilow Rhodiola 4 ~ 6 parts, sweet Stevia 4 ~ 6 parts, Tuber Fleeceflower Root 2 ~ 4 parts, Radix Et Caulis Acanthopanacis Senticosi 1 ~ 3 part, ginseng 1 ~ 3 part, Herba Cistanches 1 part, the root of kudzu vine 1 part, 1 part, Radix Glycyrrhizae.
In described raw material, the treatment process of Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae is as follows: impurity is removed in said herbal medicine cleaning, 80 mesh sieves are crossed after pulverizing, add 3 ~ 5 times of pure water, lixiviate 30 ~ 60min under ultrasonic assistant condition, extraction temperature 50 ~ 60 DEG C.
In described raw material, the treatment process of globefish skin, sea cucumber is as follows: remove silt and dirt settling thereof with water that is clean, flowing, pulverize with tissue mashing machine; Add the pure water of 10 times of mass ratioes, add the neutral protease of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions; Enzymolysis post-heating boils, and maintains 15 ~ 20min by enzyme-deactivating, obtains ginseng enzymolysis solution.
In described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: get above-mentioned raw materials mixing, add the water of mass ratio 2 ~ 3 times, and put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, adds mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions.
The invention provides a kind of production technique of Composite fermentation type globefish skin nourishing drink, it is characterized in that possessing and comprise the following steps:
(1) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH
4)
2sO
4, 0.10 ~ 0.15%KH
2pO
4, 0.1%MgSO
4;
(2) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 3 ~ 5%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 10 ~ 18h;
(3) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(4) ageing: for promoting the stable of beverage and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(5) composite: the alcohol by volume concentration 3 ~ 5% of adjustment globefish skin nourishing drink, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(6) membrane filtration: the micro-pore-film filtration globefish skin nourishing drink with aperture being 0.15 μm;
(7) sterile filling: filling and sealing obtains Composite fermentation type globefish skin nourishing drink in sterile filling production line.
The invention provides a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, wherein the product feature of globefish skin nourishing drink is that the alcohol by volume concentration of globefish skin nourishing drink is 3 ~ 5%, sugar degree≤3g/L, total acid (in oxysuccinic acid) 5 ~ 8g/L, volatile acid (with acetometer) <1.0g/L, sugar-free extract >=19.6g/L: the unique strong natural globefish skin taste of Composite fermentation type globefish skin nourishing drink, release natural nutrition is between lips and teeth, color and luster is amber, crystal clear, entrance is soft pure and honest, comfortable tasty and refreshing, all tastes are coordinated, not only remain the original nutrition of globefish skin and pharmaceutical use, and by with matrimony vine, sea cucumber, hawthorn, the synergy of the herbal medicine such as Chinese yam, be easier to absorption of human body.
The invention provides a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, wherein the product of globefish skin nourishing drink has endocrine regulation, kidney invigorating and YANG supporting, antifatigue, strengthening immunity, improvement function, memory, effects such as improving sleep ability, delay senility, be antitumor; Transformation Application of the present invention not only can change the consumption habit of nourishing drink, meet the demand of the people to health-care food, be of value to national health, and high-valuedly can make full use of globefish skin resource, realize the higher value application of globefish skin resource.
The invention provides a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, it is advantageous that: one is add the herbal medicine such as globefish skin and sea cucumber in complex ferment, not only ensure that in fermented liquid the nutritive substances such as the polysaccharide be rich in globefish skin, tartaric acid, protein, fat, multivitamin, and make to be rich in globefish skin nourishing drink that there is multi-efficiency; Two is the biologically active substances such as polysaccharide, saponin, flavones, alkaloid in the herbal medicine such as technique extraction Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, the Radix Glycyrrhizae of employing ultrasonic-assisted extraction, improve the extraction yield of herbal medicine active substance, improve the nutritive value of globefish skin nourishing drink; Three is adopt complex ferment technique, compares nourishing drink and blends production technique and have more advantage, product taste and trophic level higher; Four is the production technique adopting micro-pore-film filtration, degerming, good impurity removing effect, and product clarity is high, and sterilising effect is thorough, and instead of traditional pasteurization, product Middle nutrition cost allowance is little.
The invention provides a kind of Composite fermentation type globefish skin nourishing drink and production technique thereof, achieve unforeseeable technique effect.One is add globefish skin, sea cucumber, matrimony vine, hawthorn, Root of Kirilow Rhodiola, sweet Stevia, Root of Kirilow Rhodiola, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae in fermented health drink raw material, different herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different herbal medicine combinations, and proportioning between herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.The application sea cucumber and adding of herbal medicine pass through to there is complicated interaction relationship to each other with globefish skin, pass through rational proportion, make the relation generation material alterations of Composite fermentation type globefish skin nourishing drink, under detected result shows same process condition, the total antioxidant capacity of simple globefish skin nourishing drink is 211.49 ± 15.14U/mL, and the total antioxidant capacity of the application's Composite fermentation type globefish skin nourishing drink reaches 353.28 ± 21.04U/mL, achieve unforeseeable technique effect, change the total antioxidant capacity that herbal raw material composition significantly can reduce nourishing drink, (2) fermentation raw material have employed Ultrasonic Wave-Assisted Extraction and enzymolysis process, and in fermented substrate, with the addition of (NH
4)
2sO
4, KH
2pO
4, MgSO
4etc. the inorganic salt somatomedin that can promote yeast growth, accelerate the metabolic process of yeast in fermented substrate, polysaccharide in degradable fermented slurries, food fibre etc., enrich the functionally active materials such as the functional polysaccharide in globefish skin fermented drink, oligosaccharides, soluble dietary fibre, to make in globefish skin fermented health drink polypeptide extraction rate reached to 94.1%, functional polysaccharide extraction rate reached is to 92.01%, (3) after membrane filtration, direct sterile filling technique also can reduce the loss of high temperature to the functionally active such as polysaccharide, saponin material, sugar-free extract>=19.6g/L in Composite fermentation type globefish skin nourishing drink in the application, is significantly higher than sugar-free extract content (12-15g/L) in general nourishing drink.
Embodiment
embodiment 1:
A production technique for Composite fermentation type globefish skin nourishing drink, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in globefish skin 50 parts, sea cucumber 15 parts, matrimony vine 10 parts, hawthorn 10 parts, Chinese yam 5 parts, Root of Kirilow Rhodiola 5 parts, sweet Stevia 5 parts, Tuber Fleeceflower Root 3 parts, Radix Et Caulis Acanthopanacis Senticosi 2 parts, ginseng 2 parts, Herba Cistanches 1 part, the root of kudzu vine 1 part, Radix Glycyrrhizae 1 part of ratio;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae is as follows: impurity is removed in said herbal medicine cleaning, 80 mesh sieves are crossed after pulverizing, add 3 ~ 5 times of pure water, lixiviate 30 ~ 60min under ultrasonic assistant condition, extraction temperature 50 ~ 60 DEG C;
2. in described raw material, the treatment process of globefish skin, sea cucumber is as follows: remove silt and dirt settling thereof with water that is clean, flowing, pulverize with tissue mashing machine; Add the pure water of 10 times of mass ratioes, add the neutral protease of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions; Enzymolysis post-heating boils, and maintains 15 ~ 20min by enzyme-deactivating, obtains ginseng enzymolysis solution;
3. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: get above-mentioned raw materials mixing, add the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, add mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH
4)
2sO
4, 0.10 ~ 0.15%KH
2pO
4, 0.1%MgSO
4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 3 ~ 5%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 10 ~ 18h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of beverage and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 3 ~ 5% of adjustment globefish skin nourishing drink, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration globefish skin nourishing drink with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type globefish skin nourishing drink in sterile filling production line.
embodiment 2:
A production technique for Composite fermentation type globefish skin nourishing drink, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in globefish skin 55 parts, sea cucumber 12 parts, matrimony vine 12 parts, hawthorn 8 parts, Chinese yam 6 parts, Root of Kirilow Rhodiola 4 parts, sweet Stevia 6 parts, Tuber Fleeceflower Root 2 parts, Radix Et Caulis Acanthopanacis Senticosi 3 parts, ginseng 1 part, Herba Cistanches 1 part, the root of kudzu vine 1 part, Radix Glycyrrhizae 1 part of ratio;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae is as follows: impurity is removed in said herbal medicine cleaning, 80 mesh sieves are crossed after pulverizing, add 3 ~ 5 times of pure water, lixiviate 30 ~ 60min under ultrasonic assistant condition, extraction temperature 50 ~ 60 DEG C;
2. in described raw material, the treatment process of globefish skin, sea cucumber is as follows: remove silt and dirt settling thereof with water that is clean, flowing, pulverize with tissue mashing machine; Add the pure water of 10 times of mass ratioes, add the neutral protease of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions; Enzymolysis post-heating boils, and maintains 15 ~ 20min by enzyme-deactivating, obtains ginseng enzymolysis solution;
3. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: get above-mentioned raw materials mixing, add the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, add mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH
4)
2sO
4, 0.10 ~ 0.15%KH
2pO
4, 0.1%MgSO
4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 3 ~ 5%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 10 ~ 18h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of beverage and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 3 ~ 5% of adjustment globefish skin nourishing drink, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration globefish skin nourishing drink with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type globefish skin nourishing drink in sterile filling production line.
embodiment 3:
A production technique for Composite fermentation type globefish skin nourishing drink, possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in globefish skin 45 parts, sea cucumber 18 parts, matrimony vine 8 parts, hawthorn 12 parts, Chinese yam 4 parts, Root of Kirilow Rhodiola 6 parts, sweet Stevia 4 parts, Tuber Fleeceflower Root 4 parts, Radix Et Caulis Acanthopanacis Senticosi 1 part, ginseng 3 parts, Herba Cistanches 1 part, the root of kudzu vine 1 part, Radix Glycyrrhizae 1 part of ratio;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae is as follows: impurity is removed in said herbal medicine cleaning, 80 mesh sieves are crossed after pulverizing, add 3 ~ 5 times of pure water, lixiviate 30 ~ 60min under ultrasonic assistant condition, extraction temperature 50 ~ 60 DEG C;
2. in described raw material, the treatment process of globefish skin, sea cucumber is as follows: remove silt and dirt settling thereof with water that is clean, flowing, pulverize with tissue mashing machine; Add the pure water of 10 times of mass ratioes, add the neutral protease of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions; Enzymolysis post-heating boils, and maintains 15 ~ 20min by enzyme-deactivating, obtains ginseng enzymolysis solution;
3. in described raw material, the treatment process of matrimony vine, hawthorn, Chinese yam is as follows: get above-mentioned raw materials mixing, add the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, add mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH
4)
2sO
4, 0.10 ~ 0.15%KH
2pO
4, 0.1%MgSO
4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 3 ~ 5%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 10 ~ 18h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of beverage and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 3 ~ 5% of adjustment globefish skin nourishing drink, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration globefish skin nourishing drink with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type globefish skin nourishing drink in sterile filling production line.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. a Composite fermentation type globefish skin nourishing drink, is characterized in that production technique possesses and comprises the following steps:
(1) get the raw materials ready: get the raw materials ready in globefish skin 45 ~ 55 parts, sea cucumber 12 ~ 18 parts, matrimony vine 8 ~ 12 parts, hawthorn 8 ~ 12 parts, Chinese yam 4 ~ 6 parts, Root of Kirilow Rhodiola 4 ~ 6 parts, sweet Stevia 4 ~ 6 parts, Tuber Fleeceflower Root 2 ~ 4 parts, Radix Et Caulis Acanthopanacis Senticosi 1 ~ 3 part, ginseng 1 ~ 3 part, Herba Cistanches 1 part, the root of kudzu vine 1 part, Radix Glycyrrhizae 1 part of ratio;
(2) raw materials pretreatment, the attribute different according to raw material processes raw material respectively:
1. in described raw material, the treatment process of Root of Kirilow Rhodiola, sweet Stevia, Tuber Fleeceflower Root, Radix Et Caulis Acanthopanacis Senticosi, ginseng, Herba Cistanches, the root of kudzu vine, Radix Glycyrrhizae is as follows: impurity is removed in said herbal medicine cleaning, 80 mesh sieves are crossed after pulverizing, add 3 ~ 5 times of pure water, lixiviate 30 ~ 60min under ultrasonic assistant condition, extraction temperature 50 ~ 60 DEG C;
2. in described raw material, the treatment process of globefish skin, sea cucumber is as follows: remove silt and dirt settling thereof with water that is clean, flowing, pulverize with tissue mashing machine; Add the pure water of 10 times of mass ratioes, add the neutral protease of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions; Enzymolysis post-heating boils, and maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis solution;
3. state matrimony vine in raw material, hawthorn, Chinese yam treatment process as follows: get above-mentioned raw materials mixing, add the water of mass ratio 2 ~ 3 times, put into 75 DEG C of water-baths and soak 1 ~ 2h, making beating, adds mass ratio 1 ~ 2% polygalacturonase, enzymolysis 30 ~ 60min under 40 ~ 50 DEG C of conditions;
(3) fermented liquid preparation: after being mixed by above-mentioned raw materials, add fermented liquid mass ratio 0.15 ~ 0.20% (NH
4)
2sO
4, 0.10 ~ 0.15%KH
2pO
4, 0.1%MgSO
4;
(4) zymamsis: add the dry yeast after activation in fermented liquid, inoculum size is 3 ~ 5%; Temperature controlled fermentation under 26 ~ 28 DEG C of conditions, fermentation time is 10 ~ 18h;
(5) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
(6) ageing: for promoting the stable of beverage and clarification, ageing 10 ~ 20d under 0 ~ 10 DEG C of condition;
(7) composite: the alcohol by volume concentration 3 ~ 5% of adjustment agate card oceanic functional nourishing drink, adds 1 ~ 1.5g/L Xylitol, 1 ~ 2g/L oligomeric isomaltose, 5 ~ 10g/L citric acid, 5 ~ 10g/L calcium lactate, 3 ~ 5g/L sucrose;
(8) membrane filtration: the micro-pore-film filtration globefish skin nourishing drink with aperture being 0.15 μm;
(9) sterile filling: filling and sealing obtains Composite fermentation type globefish skin nourishing drink in sterile filling production line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951376.5A CN105349389A (en) | 2015-12-19 | 2015-12-19 | Compound fermentation type Fugu rubripes skin health drink and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951376.5A CN105349389A (en) | 2015-12-19 | 2015-12-19 | Compound fermentation type Fugu rubripes skin health drink and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105349389A true CN105349389A (en) | 2016-02-24 |
Family
ID=55325456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510951376.5A Pending CN105349389A (en) | 2015-12-19 | 2015-12-19 | Compound fermentation type Fugu rubripes skin health drink and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105349389A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651893A (en) * | 2018-05-18 | 2018-10-16 | 大连军门保健食品有限公司 | The kidney-tonifying and yang-strengthening oral solution and preparation method thereof to skim the cream off milk with filefish |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182357A (en) * | 2007-11-23 | 2008-05-21 | 大连工业大学 | Globefish skin active collagen and method for preparing peptide thereof |
| CN103642624A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type cistanche health-care wine and production technology thereof |
-
2015
- 2015-12-19 CN CN201510951376.5A patent/CN105349389A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182357A (en) * | 2007-11-23 | 2008-05-21 | 大连工业大学 | Globefish skin active collagen and method for preparing peptide thereof |
| CN103642624A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type cistanche health-care wine and production technology thereof |
Non-Patent Citations (2)
| Title |
|---|
| 中华医学会上海分会: "《上海医药学会联合年会论文汇编 上册》", 31 December 1961 * |
| 王长远，等: "《食品卫生检验》", 31 July 2015, 哈尔滨工程大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651893A (en) * | 2018-05-18 | 2018-10-16 | 大连军门保健食品有限公司 | The kidney-tonifying and yang-strengthening oral solution and preparation method thereof to skim the cream off milk with filefish |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN103103093B (en) | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof | |
| CN104974903A (en) | Mulberry beautifying health wine | |
| CN103815100B (en) | A kind of papaw tea beverage and preparation method thereof | |
| CN104928140B (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| CN105296313A (en) | Compound and fermented ginseng health drink and production process thereof | |
| CN103981076B (en) | A kind of mangosteen Health-care fruit vinegar and preparation method thereof | |
| CN103602557A (en) | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor | |
| CN105062773B (en) | A kind of Composite fermentation type agate card health drink and its production technology | |
| CN105331476A (en) | Low-alcohol grape wine and preparation method thereof | |
| CN103099265B (en) | Cordyceps militaris beverage and making method thereof | |
| CN103642626B (en) | Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people | |
| CN106173695A (en) | A kind of sapodilla Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN102204613A (en) | Pressure stabilizing and blood activating Chinese medicinal health locust bean tea | |
| CN108065157A (en) | A kind of preparation method of date-wolfberry fruit composite beverage | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| CN105861238A (en) | Compound fermented plateau pome health wine and production process thereof | |
| CN110269169A (en) | With antifatigue, tranquilize the mind and promote the intelligence effect ginseng air-bubble and its production technology | |
| CN105349389A (en) | Compound fermentation type Fugu rubripes skin health drink and production technology thereof | |
| CN105002056A (en) | Composite fermented maca-containing marine functional health beverage and production process thereof | |
| CN104893910A (en) | Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions | |
| CN105238650A (en) | Tea wine containing litchi and sorghum and capable of tonifying spleen and soothing nerves and production method of tea wine containing litchi and sorghum | |
| CN110772456A (en) | Miracle fruit leaf compound and application thereof in anti-melanin formation product | |
| CN103222655B (en) | Yellow spot-removing apple vinegar health-care beverage and preparation method thereof | |
| CN106173703A (en) | A kind of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160224 |
|
| RJ01 | Rejection of invention patent application after publication |