CN105344110B - A kind of colored plasticine and preparation method thereof - Google Patents
A kind of colored plasticine and preparation method thereof Download PDFInfo
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- CN105344110B CN105344110B CN201510747348.1A CN201510747348A CN105344110B CN 105344110 B CN105344110 B CN 105344110B CN 201510747348 A CN201510747348 A CN 201510747348A CN 105344110 B CN105344110 B CN 105344110B
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- glycerine
- purple potato
- full powder
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 88
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 57
- 241000352057 Solanum vernei Species 0.000 claims abstract description 57
- 239000000843 powder Substances 0.000 claims abstract description 53
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000011187 glycerol Nutrition 0.000 claims abstract description 44
- 239000000725 suspension Substances 0.000 claims abstract description 39
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 33
- 150000002148 esters Chemical class 0.000 claims abstract description 33
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 33
- 239000011734 sodium Substances 0.000 claims abstract description 33
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 150000003839 salts Chemical class 0.000 claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 30
- 229920002472 Starch Polymers 0.000 claims abstract description 30
- 235000009566 rice Nutrition 0.000 claims abstract description 30
- 235000019698 starch Nutrition 0.000 claims abstract description 30
- 239000008107 starch Substances 0.000 claims abstract description 30
- 235000012054 meals Nutrition 0.000 claims abstract description 28
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000243 solution Substances 0.000 claims abstract description 25
- 239000003755 preservative agent Substances 0.000 claims abstract description 13
- 230000002335 preservative effect Effects 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims description 29
- 239000012047 saturated solution Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 4
- 239000011259 mixed solution Substances 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
- 239000000049 pigment Substances 0.000 description 7
- 239000000975 dye Substances 0.000 description 6
- 241000736199 Paeonia Species 0.000 description 5
- 235000006484 Paeonia officinalis Nutrition 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 241000220317 Rosa Species 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010033733 Papule Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 230000003930 cognitive ability Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 238000010291 electrical method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
- A63H33/00—Other toys
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of colored plasticine and preparation method thereof, its component includes：Wheaten starch, rice and wheat flour, glycerine, edible refined salt, the full powder suspension of purple potato, Nipagin complex esters sodium, saturated citric acid solution or citric acid solution.Preparation process：Wheaten starch is taken by the parts by weight, and rice meal, edible refined salt, it is uniform to be put into ground and mixed in container, sieving, obtains mixed flour；Saturated citric acid solution or citric acid solution is added in the full powder solution of purple potato configured, mixed solution is obtained；Glycerine, Nipagin complex esters sodium are added dropwise in mixed flour, and mixed solution is added in mixed flour, it is stirring while adding, then take out rubbing uniformly, uniformly smear glycerine in the finished product outer surface rubbed, wrapped with preservative film.The cost of material that the present invention uses is low, and preparation method is simple and easy, and color colour is easily-controllable, and nontoxic, easy to spread.
Description
Technical field
The present invention relates to plasticine technical field, more particularly, to a kind of colored plasticine and preparation method thereof.
Background technology
Plasticine is a kind of depth intelligence development type toy enjoyed by children, even more the good assistant of middle school teacher teaching.Because rubber
The extremely strong plasticity of skin mud and reproducibility, and cost is cheap, is liked by children and teachers.Can be by several, identification color,
Compare size, pinch object etc., promote children to cultivate the diversity of children to the cognitive ability of numeral, color, size, shape etc.
Thinking, so as to open the door of the imagination of children.
Plasticine can be applied in middle school in the teaching of physics, biology, help student to be better understood from physics biology
Model, make student more precisely thorough to mastery of knowledge.For example tested with plasticine simulation high velocity impact, made of plasticine
Relief surface physical model carries out DC electrical method experiment, and whether the quality for studying the material in mechanics with plasticine has with its shape
Relation, the sink-float situation of material, elastic deformation etc., three-dimensional cell structural model can also be made with plasticine, so as to abstract
Thing visualizes, and helps student to be better understood from grasping knowledge point.
Synthetic dyestuff is added with the plasticine sold in the market mostly.Although the addition of synthetic dyestuff makes plasticine
A variety of colors can be presented, but sometimes result in user and the allergy such as the inflammation such as flush, papule and mild pain occur
Phenomenon, and synthetic dyestuff also has certain carcinogenic, lead to diarrhea toxicity, by people institute unpleasantness.
With the further raising of living standards of the people, the requirement to health also improves constantly.Synthetic dyestuff is added to rubber
Can not meet the needs of popular in skin mud, be made so needing badly and researching and developing a kind of nontoxic pigment of health applied to plasticine
Field.
Nowadays, many consumers are when buying children's class product, increasingly tend to buy those and are dyed with natural pigment
Product.Although natural pigment compares, secondary colour is known as many advantages, because most of natural pigment derives from plant
Extract, therefore nearly tens times expensive compared with synthetic chemical price of natural pigment.
The content of the invention
It is an object of the invention to for causing user allergic because adding synthetic dyestuff in existing plasticine
And have the problem of certain toxicity, and because adding the problem of natural pigment causes cost too high in plasticine, there is provided one kind uses
Cheap colored plasticine of safety, cost and preparation method thereof.
The purpose of the present invention is realized by following scheme：
A kind of colored plasticine provided by the invention, contain the full powder of purple potato in its component.
A kind of colored plasticine provided by the invention, its component and its content is counted in parts by weight to be included：Wheaten starch
16.4-17 parts, rice flour 2.6-3 parts, glycerine 3-4 parts, edible refined salt 0.6-1 parts, the full powder suspension 10-13.2 parts of purple potato, Buddhist nun
Moor golden compound ester sodium 0.33-0.39 parts.
The full powder suspension concentration of purple potato therein is 0.002-0.05g/L；Nipagin complex esters sodium mass percentage concentration is
0.98%-1.03%.
Preparation method：Wheaten starch is weighed by above-mentioned parts by weight, rice meal, edible refined salt, it is mixed to be put into grinding in container
Close uniformly, then cross 120-150 mesh sieves, obtain mixed flour；Glycerine, Nipagin complex esters sodium are added dropwise in mixed flour, so
The full powder suspension of purple potato configured is added in mixed flour afterwards, it is stirring while adding, then take out rubbing uniformly, rubbing
Glycerine is uniformly smeared in good finished product outer surface, is wrapped with preservative film.
A kind of colored plasticine provided by the invention, its component and its content is counted in parts by weight to be included：Wheaten starch
16.4-17 parts, rice flour 2.6-3 parts, glycerine 3-4 parts, edible refined salt 0.6-1 parts, the full powder suspension 10-13.2 parts of purple potato, Buddhist nun
Moor golden compound ester sodium 0.66-0.78 parts, saturated citric acid solution or citric acid solution 0.2-0.6 parts.
The full powder suspension concentration of purple potato therein is 0.002-0.05g/L, and Nipagin complex esters sodium mass percentage concentration is
0.98%-1.03%；Citric acid solution pH3-6.6.
Preparation method：Wheaten starch is weighed by above-mentioned parts by weight, rice meal, edible refined salt, it is mixed to be put into grinding in container
Close uniformly, then cross 120-150 mesh sieves, obtain mixed flour；Adding saturated lemon in the full powder solution of purple potato configured
Solution or citric acid solution, obtain mixed solution；Glycerine, Nipagin complex esters sodium are added dropwise in mixed flour, and will be mixed
Solution is closed to be added in mixed flour, it is stirring while adding, then take out rubbing uniformly, uniformly applied in the finished product outer surface rubbed
Glycerine is smeared, is wrapped with preservative film.
Compared with prior art, beneficial effects of the present invention：
The present invention the different phenomenon of its color for presenting, is added using the full powder suspension concentration of purple potato is different, pH is different
The plasticine that different colours are prepared into plasticine is added in, it is ingenious to solve the addition synthetic dyestuff peace run into plasticine production
The problem of full property is inadequate, and addition natural pigment cost is too high.
The full powder of purple potato that the present invention uses is fresh purple potato through removing the peel, drying, crushing etc. made from technique processing.Purple potato
Cheap and easily-available, the full flour producing process of purple potato is simple.The full powder of purple potato also can by commercially available acquirement, the full powder suspension of natural purple potato
Configuration is simple.Plasticine is processed making with the dispersity of purple potato suspension so that plasticine uniform coloring.The present invention adopts
Cost of material is low, and preparation method is simple and easy, and color colour is easily-controllable, and nontoxic, easy to spread.
Embodiment
The full powder suspension of the purple potato of various concentrations in following examples, it is that basis is actually needed plus water configuration forms.
Embodiment 1：It is prepared by cherry-red plasticine
Component proportion：16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, 0.98% Nipagin complex esters
0.66 gram of sodium, 3 grams of glycerine, 0.002g/L 10 grams of the full powder suspension of purple potato.
Preparation method：Weigh, 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, be put into parts by weight
Ground and mixed is uniform in container, then crosses 120 mesh sieves；To 3 grams of glycerine is added dropwise in the flour mixed, 0.98% nipalgin is answered
Close 0.66 gram of ester sodium；The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.002g/L is standby, then the standby full powder of purple potato
Solution is added in flour, stirring while adding, then takes out rubbing uniformly, glycerine is uniformly smeared outside the finished product rubbed,
Wrapped with preservative film.
Embodiment 2：It is prepared by cherry-red plasticine
Component proportion：16.8 grams of wheaten starch, 2.8 grams of rice meal, 0.8 gram of edible refined salt, 1% Nipagin complex esters sodium
0.72 gram, 3.6 grams of glycerine, 0.003g/L 11.6 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 1
Embodiment 3：It is prepared by cherry-red plasticine
Component proportion：17 grams of wheaten starch, 3 grams of rice meal, 1 gram of edible refined salt, 1.03% Nipagin complex esters sodium 0.76
Gram, 4 grams of glycerine, 0.005g/L 13.2 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 1
Embodiment 4：It is prepared by peony plasticine
Component proportion：16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, 1% Nipagin complex esters sodium
0.66 gram, 3 grams of glycerine, 0.005g/L 10 grams of the full powder suspension of purple potato.
Preparation method：Weigh, 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, be put into parts by weight
Ground and mixed is uniform in container, then crosses 150 mesh sieves；To 3 grams of glycerine of dropwise addition, 1% Nipagin complex esters in the flour mixed
0.66 gram of sodium；The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.005g/L is standby, then the standby full powder solution of purple potato
It is added in flour, it is stirring while adding, then take out rubbing uniformly, smear glycerine outside the finished product rubbed, use preservative film
Wrap.
Embodiment 5：It is prepared by peony plasticine
Component proportion：16.8 grams of wheaten starch, 2.8 grams of rice meal, 0.8 gram of edible refined salt, 0.99% Nipagin complex esters
0.72 gram of sodium, 3.6 grams of glycerine, 0.008g/L 11.6 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 4
Embodiment 6：It is prepared by cherry-red plasticine
Component proportion：17 grams of wheaten starch, 3 grams of rice meal, 1 gram of edible refined salt, 1% 0.76 gram of Nipagin complex esters sodium,
4 grams of glycerine, 0.01g/L 13.2 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 4
Embodiment 7：It is prepared by wine red plasticine
Component proportion：16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, 1.02% Nipagin complex esters
0.66 gram of sodium, 3 grams of glycerine, 0.03g/L 10 grams of the full powder suspension of purple potato.
Preparation method：Weigh, 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, be put into parts by weight
Ground and mixed is uniform in container, then crosses 150 mesh sieves；To 3 grams of glycerine is added dropwise in the flour mixed, 1.02% nipalgin is answered
Close 0.66 gram of ester sodium；The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.03g/L is standby, then that the standby full powder of purple potato is molten
Liquid is added in flour, stirring while adding, then takes out rubbing uniformly, glycerine is uniformly smeared outside the finished product rubbed, use
Preservative film wraps.
Embodiment 8：It is prepared by wine red plasticine
Component proportion：16.8 grams of wheaten starch, 2.8 grams of rice meal, 0.8 gram of edible refined salt, 1.03% Nipagin complex esters
0.72 gram of sodium, 3.6 grams of glycerine, 0.04g/L 11.6 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 7
Embodiment 9：It is prepared by wine red plasticine
Component proportion：17 grams of wheaten starch, 3 grams of rice meal, 1 gram of edible refined salt, 1.01% Nipagin complex esters sodium 0.72
Gram, 4 grams of glycerine, 0.05g/L 13.2 grams of the full powder suspension of purple potato.
Preparation method：With embodiment 7
Embodiment 10：It is prepared by peony plasticine
Component proportion：16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, 0.99% Nipagin complex esters
0.66 gram of sodium, 3 grams of glycerine, 0.002g/L 10 grams of the full powder suspension of purple potato, 0.2 gram of pH3 citric acid solutions.
Preparation method：Weigh, 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, be put into parts by weight
Ground and mixed is uniform in container, then crosses 140 mesh sieves；To 3 grams of glycerine is added dropwise in the flour mixed, 0.99% nipalgin is compound
0.66 gram of ester sodium.The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.002g/l is standby, to the standby full powder suspension of purple potato
Middle 0.2 gram of addition pH3 citric acid solutions；Then the full powder solution of purple potato for mixing up color is added in flour, side edged
Stirring, then take out rubbing uniformly, glycerine is uniformly smeared outside the finished product rubbed, is wrapped with preservative film.
Embodiment 11：It is prepared by peony plasticine
Component proportion：16.8 grams of wheaten starch, 2.8 grams of rice meal, 0.8 gram of edible refined salt, 1.03% Nipagin complex esters
0.72 gram of sodium, 3.6 grams of glycerine, 0.006g/L 11.6 grams of the full powder suspension of purple potato, 0.4 gram of pH4 citric acid solutions.
Preparation method：With embodiment 10
Embodiment 12：It is prepared by peony plasticine
Component proportion：17 grams of wheaten starch, 3 grams of rice meal, 1 gram of edible refined salt, 0.99% Nipagin complex esters sodium 0.78
Gram, 4 grams of glycerine, 0.01g/L purple potato 13.2 grams of wheats of full powder suspension, 0.6 gram of pH6.6 citric acid solutions
Preparation method：With embodiment 10
Embodiment 13：It is prepared by rose plasticine
Component proportion：16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, 1.02% Nipagin complex esters
0.66 gram of sodium, 3 grams of glycerine, 0.002g/L 10 grams of the full powder suspension of purple potato, 0.2 gram of citric acid saturated solution.
Preparation method：Weigh, 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, be put into parts by weight
Ground and mixed is uniform in container, then crosses 140 mesh sieves；To 3 grams of glycerine is added dropwise in the flour mixed, 1.02% nipalgin is compound
0.66 gram of ester sodium.The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.002g/l is standby, to the standby full powder suspension of purple potato
Middle 0.2 gram of addition citric acid saturated solution；Then the full powder solution of purple potato for mixing up color is added in flour, side edged stirs
Mix, then take out rubbing uniformly, glycerine is uniformly smeared outside the finished product rubbed, is wrapped with preservative film.
Embodiment 14：It is prepared by rose plasticine
Component proportion：16.8 grams of wheaten starch, 2.8 grams of rice meal, 0.8 gram of edible refined salt, 0.98% Nipagin complex esters
0.72 gram of sodium, 3.6 grams of glycerine, 0.006g/L 11.6 grams of the full powder suspension of purple potato, 0.4 gram of citric acid saturated solution.
Preparation method：With embodiment 13
Embodiment 15：It is prepared by rose plasticine
Component proportion：17 grams of wheaten starch, 3 grams of rice meal, 1 gram of edible refined salt, 1% 0.78 gram of Nipagin complex esters sodium,
4 grams of glycerine, 0.01g/L 13.2 grams of the full powder suspension of purple potato, 0.6 gram of citric acid saturated solution
Preparation method：With embodiment 13.
Claims (1)
1. a kind of preparation method of colored plasticine, step are：Weigh 16.4 grams of wheaten starch, 2.6 grams of rice meal, edible refined salt
0.6 gram, it is uniform to be put into ground and mixed in container, then crosses 120 mesh sieves；To in the flour mixed be added dropwise 3 grams of glycerine, 0.98%
0.66 gram of Nipagin complex esters sodium；The full powder suspension of purple potato that 10 grams of concentration of configuration are 0.002g/L is standby, then standby
The full powder solution of purple potato is added in flour, stirring while adding, is then taken out rubbing uniformly, is uniformly applied outside the finished product rubbed
Glycerine is smeared, is wrapped with preservative film；
Or：
Weigh 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, it is uniform to be put into ground and mixed in container, then
Cross 150 mesh sieves；To 3 grams of glycerine of dropwise addition, 1% 0.66 gram of Nipagin complex esters sodium in the flour mixed；Configuring 10 grams of concentration is
The 0.005g/L full powder suspension of purple potato is standby, and then the standby full powder solution of purple potato is added in flour, stirring while adding,
It is uniform then to take out rubbing, smears glycerine outside the finished product rubbed, is wrapped with preservative film；
Or：
Weigh 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, it is uniform to be put into ground and mixed in container, then
Cross 150 mesh sieves；To 3 grams of glycerine of dropwise addition, 1.02% 0.66 gram of Nipagin complex esters sodium in the flour mixed；Configure 10 grams of concentration
It is standby for the 0.03g/L full powder suspension of purple potato, then the standby full powder solution of purple potato is added in flour, side edged stirs
Mix, then take out rubbing uniformly, glycerine is uniformly smeared outside the finished product rubbed, is wrapped with preservative film；
Or：
Weigh 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, it is uniform to be put into ground and mixed in container, then
Cross 140 mesh sieves；To 3 grams of glycerine of dropwise addition, 0.99% 0.66 gram of Nipagin complex esters sodium in the flour mixed；Configure 10 grams of concentration
It is standby for the 0.002g/l full powder suspension of purple potato, to addition pH3 citric acid solutions in the standby full powder suspension of purple potato
0.2 gram；Then the full powder solution of purple potato for mixing up color is added in flour, it is stirring while adding, then take out rubbing uniformly,
Glycerine is uniformly smeared outside the finished product rubbed, is wrapped with preservative film；
Or：
Weigh 16.4 grams of wheaten starch, 2.6 grams of rice meal, 0.6 gram of edible refined salt, it is uniform to be put into ground and mixed in container, then
Cross 140 mesh sieves；To 3 grams of glycerine of dropwise addition, 1.02% 0.66 gram of Nipagin complex esters sodium in the flour mixed；Configure 10 grams of concentration
It is standby for the 0.002g/l full powder suspension of purple potato, to addition citric acid saturated solution 0.2 in the standby full powder suspension of purple potato
Gram；Then the full powder solution of purple potato for mixing up color is added in flour, it is stirring while adding, then take out rubbing uniformly, rubbing
Glycerine is uniformly smeared outside the finished product rubbed with the hands, is wrapped with preservative film.
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| CN201510747348.1A CN105344110B (en) | 2015-11-04 | 2015-11-04 | A kind of colored plasticine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510747348.1A CN105344110B (en) | 2015-11-04 | 2015-11-04 | A kind of colored plasticine and preparation method thereof |
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| CN105344110A CN105344110A (en) | 2016-02-24 |
| CN105344110B true CN105344110B (en) | 2018-02-06 |
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| CN201510747348.1A Expired - Fee Related CN105344110B (en) | 2015-11-04 | 2015-11-04 | A kind of colored plasticine and preparation method thereof |
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| CN109971040A (en) * | 2019-04-03 | 2019-07-05 | 黄倩婷 | A kind of easy moulding coloured silk mud and preparation method thereof |
| CN110204793B (en) * | 2019-06-11 | 2021-07-27 | 山西大学 | Self-moisture-retaining hidden color-variable plasticine and preparation method thereof |
| CN111196895A (en) * | 2019-09-19 | 2020-05-26 | 浙江盛博澳工贸有限公司 | Color clay with delicate hand feeling and preparation method thereof |
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| JP2000157197A (en) * | 1998-11-24 | 2000-06-13 | Eriko Ando | Food using purple sweet potato, its production and apparatus for stirring food and stirring of food |
| CN101298222B (en) * | 2008-06-27 | 2010-06-09 | 董晓红 | Making method of color dough for dough modeling |
| CN101824167A (en) * | 2009-03-04 | 2010-09-08 | 林思夏 | Antibacterial plasticine for preventing bacterial cross infection in kindergarten |
| CN104629649B (en) * | 2015-02-15 | 2016-08-24 | 周衍锋 | A kind of environmental protection plasticine binding agent and preparation method thereof |
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