CN105341571A - Compound shii-take health-care beverage production method - Google Patents
Compound shii-take health-care beverage production method Download PDFInfo
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- CN105341571A CN105341571A CN201510669321.5A CN201510669321A CN105341571A CN 105341571 A CN105341571 A CN 105341571A CN 201510669321 A CN201510669321 A CN 201510669321A CN 105341571 A CN105341571 A CN 105341571A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 240000000599 Lentinula edodes Species 0.000 title abstract 4
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 4
- 150000001875 compounds Chemical class 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 12
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 8
- 239000002131 composite material Substances 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000006187 pill Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 5
- 108010011485 Aspartame Proteins 0.000 claims description 4
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 239000000605 aspartame Substances 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 229960003438 aspartame Drugs 0.000 claims description 4
- 235000010357 aspartame Nutrition 0.000 claims description 4
- 210000004907 gland Anatomy 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 229940043353 maltol Drugs 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 3
- 241000206575 Chondrus crispus Species 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 244000119298 Emblica officinalis Species 0.000 abstract 1
- 235000015489 Emblica officinalis Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 241000508269 Psidium Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000000527 lymphocytic effect Effects 0.000 description 2
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000111489 Gardenia augusta Species 0.000 description 1
- 235000018958 Gardenia augusta Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000208000 Striga Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000005002 sporogony Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a compound shii-take health-care beverage production method and belongs to the beverage processing field. The compound shii-take health-care beverage production method is characterized by consisting of the following processing processes: raw material processing, blending, filling, sterilizing, putting still, cooling, particle uniforming and finished product obtaining. The beneficial effects are as follows: the product is clear and transparent in juice, delicate in taste, smooth and refreshing, and has a delicate fragrance of shii-take and a sour and sweet taste of phyllanthus emblica fruits. The product is nutritious and easy for digestion, can also improve human immunity, has efficacy of delaying aging, lowering blood pressure and lipids, and preventing and preventing against cancer, and is convenient for consumption and nutritious and healthy.
Description
Technical field
The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of mushroom composite health care beverage.
Background technology
Mushroom, having another name called dried mushroom, mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, vertebra young pilose antler, is a kind of edible fungus.Bacterial context white, slightly thick, fine and closely woven, tool fragrance.During children, edge is involute, and the fine hair of adularescent, disappears along with growth.Have velum below cap, after break, form incomplete collarium.Aging bonnet edge warp, cracking.Lamella white, close, curved life, Length discrepancy.Stem is normal wilfully, and white is bending, has fine striga, cellulosic, interior solid below collarium.Spore is smooth, colourless, oval to oval, uses sporogony.
The effect of mushroom: 1. improve body's immunity: lentinan can promote lymphocytic generation, and improves lymphocytic killing activity; 2. delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, have certain eliminating effect to the hydrogen peroxide in human body; 3. cancer-resisting: Lenlinus edodes cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect; 4. hypotensive, reducing blood lipid, norcholesterol: containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can the disease such as prevention of arterial sclerosis, cirrhosis.
Mushroom is of high nutritive value, effect is many, for being processed into the comprehensive utilization that a kind of mushroom composite health care beverage can realize mushroom raw material, being convenient to store, improving its economic worth.
Summary of the invention
The growth cycle that the object of the invention is to solve mushroom is short, and the problem that can not supply in the four seasons, provides a kind of preparation method of mushroom composite health care beverage.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for mushroom composite health care beverage, is characterized in that: the processing process adopting Feedstock treating → allotment → filling → sterilization → standing → cooling → equal grain → finished product, and concrete operation step is:
(1) Feedstock treating: with 8 times of diluted milk immersions bubble dried thin mushrooms and a little sweet osmanthus ear and rhizoma Gastrodiae, slightly boil after 6 hours, smash with beating crusher, be distributed in clean vial; After Phyllanthus embical fruit, lotus seeds, walnut being cleaned, add 10 times of water boilings 30 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add Phyllanthus embical fruit filtrate, honey, orange peel powder, lucidum extracting liquid, stir 15 minutes, add after vanillic aldehyde, maltol, Aspartame are dissolved respectively; By carragheen with after 10 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of mushroom, gland, sealing, put sterilizing in 121 DEG C, 5 minutes in retort, then leave standstill and be cooled to 30 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Beneficial effect: product juice of the present invention is limpid transparent, delicate mouthfeel is smooth, there is the delicate fragrance of mushroom and the sour-sweet local flavor of Phyllanthus embical fruit, this product is not only nutritious, be easy to digestion, also can improve body immunity, have delay senility, effect of hypertension and hyperlipemia, cancer-resisting, instant, nutrition and health care.
Detailed description of the invention
Embodiment 1
:
A preparation method for mushroom composite health care beverage, concrete operation step is:
(1) Feedstock treating: slightly boil after 8 hours with 15 times of clear water immersion dried thin mushrooms, longan, smash with beating crusher, be distributed in clean vial; After guava, red bean being cleaned, add 10 times of water boilings 30 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add guava filtrate, honey, root of herbaceous peony powder, stir 8 minutes, add after vanillic aldehyde, pollen powder of sweet osmanthus, maltol, Aspartame are dissolved respectively; By agar with after 15 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of mushroom, gland, sealing, put sterilizing in 85 DEG C, 25 minutes in retort, then leave standstill and be cooled to 35 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Embodiment 2
:
A preparation method for mushroom composite health care beverage, concrete operation step is:
(1) Feedstock treating: soak dried thin mushroom with 12 times of rice washing waters and slightly boil after 6 hours, smash with beating crusher, be distributed in clean vial; After guava is cleaned, add 8 times of hydro-thermals and scald 25 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add guava filtrate, liquorice liquid, cape jasmine, stir 15 minutes, add after flavoring rose essence, maltol, Aspartame are dissolved respectively; By agar with after 15 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of mushroom, gland, sealing, put sterilizing in 106 DEG C, 18 minutes in retort, then leave standstill and be cooled to 35 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for mushroom composite health care beverage, is characterized in that: the processing process adopting Feedstock treating → allotment → filling → sterilization → standing → cooling → equal grain → finished product, and concrete operation step is:
(1) Feedstock treating: with 8 times of diluted milk immersions bubble dried thin mushrooms and a little sweet osmanthus ear and rhizoma Gastrodiae, slightly boil after 6 hours, smash with beating crusher, be distributed in clean vial; After Phyllanthus embical fruit, lotus seeds, walnut being cleaned, add 10 times of water boilings 30 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add Phyllanthus embical fruit filtrate, honey, orange peel powder, lucidum extracting liquid, stir 15 minutes, add after vanillic aldehyde, maltol, Aspartame are dissolved respectively; By carragheen with after 10 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of mushroom, gland, sealing, put sterilizing in 121 DEG C, 5 minutes in retort, then leave standstill and be cooled to 30 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510669321.5A CN105341571A (en) | 2015-10-18 | 2015-10-18 | Compound shii-take health-care beverage production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510669321.5A CN105341571A (en) | 2015-10-18 | 2015-10-18 | Compound shii-take health-care beverage production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341571A true CN105341571A (en) | 2016-02-24 |
Family
ID=55317849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510669321.5A Pending CN105341571A (en) | 2015-10-18 | 2015-10-18 | Compound shii-take health-care beverage production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341571A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478809A (en) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | Purple fruit and vegetable beverage and preparation technology thereof |
-
2015
- 2015-10-18 CN CN201510669321.5A patent/CN105341571A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478809A (en) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | Purple fruit and vegetable beverage and preparation technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 邓舜扬: "《保健食品生产实用技术》", 31 May 2001 * |
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Application publication date: 20160224 |
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