CN105341309A - Mustard and mint composite-flavored chewing gum - Google Patents
Mustard and mint composite-flavored chewing gum Download PDFInfo
- Publication number
- CN105341309A CN105341309A CN201510857935.6A CN201510857935A CN105341309A CN 105341309 A CN105341309 A CN 105341309A CN 201510857935 A CN201510857935 A CN 201510857935A CN 105341309 A CN105341309 A CN 105341309A
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- China
- Prior art keywords
- mustard
- chewing gum
- pilocarpine
- percentage
- people
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses mustard and mint composite-flavored chewing gum, and belongs to the field of foods. The chewing gum is prepared from the following components in percentage by weight: 20-30% of ester gum, 6-16% of menthol, 1-4% of mustard powder, 0.1-0.3% of a trace element compound, 0.2-0.3% of pilocarpine, and the balance being xylitol, and the total percentage of all components is 100%. When the chewing gum disclosed by the invention is chewed, bran-new mouth feel can be brought for people, and the pilocarpine is used, so that the effects of miosis, reduction of intraocular pressure and alleviation of spasm are achieved, and the effects of promoting sweat, saliva, tear, digestive juice and respiratory tract mucosa to be released, reducing blood pressure and the like are also achieved. Trace elements can also strengthen the constitutions of people, and can reduce anemia and the like.
Description
Technical field
The present invention relates to field of food, particularly a kind of chewing gum, it has mustard peppermint composite flavor.
Background technology
Traditional chewing gum can only give the impression of people's one, substantially be all that to people's fruital or refrigerant tasty and refreshing sense, and a lot of people likes kickster now, mustard can give the experience that people's fire is the same, peppermint can give the experience that people's ice is the same, the sensation in the double sky of this ice fire, just now required for people, brings excellence to life!
A lot of people does not note the absorption of trace element now, serves hidden danger to body tape, and the absorption of trace element has very large benefit to health.
Computer, TV and mobile phone also have other etc. article in life, bring very big burden to our eyes, pilocarpine bring a lot of benefits such as falling intraocular pressure can to our eyes.Chew when having nothing to do, favourable to health to tooth.And pilocarpine can also help people to solve the problem of the secretion such as saliva, digestive juice.
Summary of the invention
Goal of the invention of the present invention is: based on the problems referred to above, the invention provides a kind of chewing gum of double tastes, and this chewing gum can give the very special mouthfeel of people, the mixing of mustard and peppermint, two kinds of extreme experience can be brought, experience ice, impression fire, to the impression that people completely newly lives.
To achieve these goals, the technical solution used in the present invention is as follows:
Mustard peppermint composite flavor chewing gum, be made up of the component of following percentage by weight: ester gum matter 20-30%, menthol 6-16%, mustard meal 1-5%, trace compound 0.1-0.3%, pilocarpine 0.2-0.3%, all the other are xylitol, and summation percentage is 100%.
Preferably, mustard peppermint composite flavor chewing gum, be made up of the component of following percentage by weight: ester gum matter 20%, menthol 6%, mustard meal 1%, trace compound 0.1%, pilocarpine 0.2%, all the other are xylitol, and summation percentage is 100%.
Preferably, mustard peppermint composite flavor chewing gum ,=to be made up of the component of following percentage by weight: ester gum matter 30%, menthol 16%, mustard meal 5%, trace compound 0.3%, pilocarpine 0.3%, all the other are xylitol, and summation percentage is 100%.
Further, described trace compound is iron zinc compound.
Compared with prior art, the invention has the beneficial effects as follows: peppermint and mustard represent two extremely, brand-new experience can be brought, produce refreshing effect to the mind, passion is brought to being in the people that in existing life, pressure is large, the double stimuli of peppermint and mustard, brings unprecedented blank out to brain, a kind of well pressure reducing mode of can yet be regarded as.The existence of pilocarpine simultaneously can promote the secretion of sweat, saliva, tear, digestive juice, respiratory mucus, make the smooth muscle tension such as intestines and stomach, biliary tract, respiratory tract, bladder, uterus and movable increase, suppress cardiovascular system, blood pressure is declined, and has miosis, reduce the effect of intraocular pressure and the spasm of accommodation.Trace element wherein, can also help people to build up health, reduce the generation of anaemia etc.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not for limiting the scope of the invention.
Embodiment 1
Mustard peppermint composite flavor chewing gum, is made up of following weight percent composition: ester gum matter 25%, menthol 16%, mustard meal 1%, and the compound 0.15% containing trace element, pilocarpine 0.25%, all the other are xylitol, and summation percentage is 100%.
Embodiment 2
Mustard peppermint composite flavor chewing gum, is made up of following weight percent composition: ester gum matter 22%, menthol 6%, mustard meal 5%, and the compound 0.17% containing trace element, pilocarpine 0.3%, all the other are xylitol, and summation percentage is 100%.
Embodiment 3
Mustard peppermint composite flavor chewing gum, be made up of following weight percent composition: ester gum matter 24%, menthol 6%, mustard meal 1%, trace compound 0.3%, pilocarpine 0.2%, all the other are xylitol, and summation percentage is 100%.
Embodiment 4
Mustard peppermint composite flavor chewing gum, be made up of following weight percent composition: ester gum matter 26%, menthol 16%, mustard meal 5%, trace compound 0.2%, pilocarpine 0.25%, all the other are xylitol, and summation percentage is 100%.
The foregoing is only embodiments of the invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. mustard peppermint composite flavor chewing gum, it is characterized in that being made up of the component of following percentage by weight: ester gum matter 20-30%, menthol 6-16%, mustard meal 1-5%, trace compound 0.1-0.3%, pilocarpine 0.2-0.3%, all the other are xylitol, and summation percentage is 100%.
2. mustard peppermint composite flavor chewing gum according to claim 1, it is characterized in that being made up of the component of following percentage by weight: ester gum matter 20%, menthol 6%, mustard meal 1%, trace compound 0.1%, pilocarpine 0.2%, all the other are xylitol, and summation percentage is 100%.
3. mustard peppermint composite flavor chewing gum according to claim 1, it is characterized in that being made up of the component of following percentage by weight: ester gum matter 30%, menthol 16%, mustard meal 5%, trace compound 0.3%, pilocarpine 0.3%, all the other are xylitol, and summation percentage is 100%.
4. mustard peppermint composite flavor chewing gum according to claim 1, is characterized in that: described trace compound is iron zinc compound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857935.6A CN105341309A (en) | 2015-11-30 | 2015-11-30 | Mustard and mint composite-flavored chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857935.6A CN105341309A (en) | 2015-11-30 | 2015-11-30 | Mustard and mint composite-flavored chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341309A true CN105341309A (en) | 2016-02-24 |
Family
ID=55317593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510857935.6A Pending CN105341309A (en) | 2015-11-30 | 2015-11-30 | Mustard and mint composite-flavored chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341309A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259057A (en) * | 2017-08-08 | 2017-10-20 | 佛山科学技术学院 | A kind of environmentally friendly chewing gum and preparation method thereof of refreshing oneself |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170350A (en) * | 1994-12-22 | 1998-01-14 | 普罗克特和甘保尔公司 | Oral compositions |
| CN102696849A (en) * | 2012-06-06 | 2012-10-03 | 李胜雨 | Chewing gum |
| CN102743323A (en) * | 2011-04-22 | 2012-10-24 | 韩全贵 | Chewing tablet |
| CN103505392A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Mouthwash formula with mustard flavor |
| CN103874424A (en) * | 2011-08-11 | 2014-06-18 | 罗蒂株式会社 | Spice extract-containing composition for oral cavity |
-
2015
- 2015-11-30 CN CN201510857935.6A patent/CN105341309A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170350A (en) * | 1994-12-22 | 1998-01-14 | 普罗克特和甘保尔公司 | Oral compositions |
| CN102743323A (en) * | 2011-04-22 | 2012-10-24 | 韩全贵 | Chewing tablet |
| CN103874424A (en) * | 2011-08-11 | 2014-06-18 | 罗蒂株式会社 | Spice extract-containing composition for oral cavity |
| CN102696849A (en) * | 2012-06-06 | 2012-10-03 | 李胜雨 | Chewing gum |
| CN103505392A (en) * | 2013-10-11 | 2014-01-15 | 陈友望 | Mouthwash formula with mustard flavor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259057A (en) * | 2017-08-08 | 2017-10-20 | 佛山科学技术学院 | A kind of environmentally friendly chewing gum and preparation method thereof of refreshing oneself |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
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| WD01 | Invention patent application deemed withdrawn after publication |