CN105326055B - A kind of plum halogen essence functional food rich in aldehydes matter and organic acid and preparation method thereof - Google Patents
A kind of plum halogen essence functional food rich in aldehydes matter and organic acid and preparation method thereof Download PDFInfo
- Publication number
- CN105326055B CN105326055B CN201510821422.XA CN201510821422A CN105326055B CN 105326055 B CN105326055 B CN 105326055B CN 201510821422 A CN201510821422 A CN 201510821422A CN 105326055 B CN105326055 B CN 105326055B
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- CN
- China
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- rich
- organic acid
- aldehydes matter
- acid
- plum halogen
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- 229910052736 halogen Inorganic materials 0.000 title claims abstract description 82
- 150000002367 halogens Chemical class 0.000 title claims abstract description 82
- 150000001299 aldehydes Chemical class 0.000 title claims abstract description 77
- 150000007524 organic acids Chemical class 0.000 title claims abstract description 75
- 235000013376 functional food Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 66
- 239000000203 mixture Substances 0.000 claims abstract description 23
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 32
- 239000011347 resin Substances 0.000 claims description 32
- 229920005989 resin Polymers 0.000 claims description 32
- 239000002253 acid Substances 0.000 claims description 23
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000003957 anion exchange resin Substances 0.000 claims description 15
- 238000001514 detection method Methods 0.000 claims description 15
- 239000002250 absorbent Substances 0.000 claims description 13
- 230000002745 absorbent Effects 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 13
- 239000003480 eluent Substances 0.000 claims description 11
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims description 11
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 10
- 239000002904 solvent Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 239000011148 porous material Substances 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 5
- 235000004515 gallic acid Nutrition 0.000 claims description 5
- 229940074391 gallic acid Drugs 0.000 claims description 5
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 4
- 150000001298 alcohols Chemical class 0.000 claims description 4
- 235000019253 formic acid Nutrition 0.000 claims description 4
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 238000002479 acid--base titration Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 238000010828 elution Methods 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 11
- 235000013399 edible fruits Nutrition 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 8
- 238000011010 flushing procedure Methods 0.000 description 8
- 238000011084 recovery Methods 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 238000000605 extraction Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- NGSWKAQJJWESNS-UHFFFAOYSA-N 4-coumaric acid Chemical compound OC(=O)C=CC1=CC=C(O)C=C1 NGSWKAQJJWESNS-UHFFFAOYSA-N 0.000 description 4
- 239000004677 Nylon Substances 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 229920001778 nylon Polymers 0.000 description 4
- 235000005985 organic acids Nutrition 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000010612 desalination reaction Methods 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 150000002989 phenols Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- NGSWKAQJJWESNS-ZZXKWVIFSA-M 4-Hydroxycinnamate Natural products OC1=CC=C(\C=C\C([O-])=O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-M 0.000 description 2
- GYFFKZTYYAFCTR-JUHZACGLSA-N 4-O-trans-caffeoylquinic acid Chemical compound O[C@@H]1C[C@](O)(C(O)=O)C[C@@H](O)[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 GYFFKZTYYAFCTR-JUHZACGLSA-N 0.000 description 2
- GYFFKZTYYAFCTR-UHFFFAOYSA-N 5-O-(6'-O-galloyl)-beta-D-glucopyranosylgentisic acid Natural products OC1CC(O)(C(O)=O)CC(O)C1OC(=O)C=CC1=CC=C(O)C(O)=C1 GYFFKZTYYAFCTR-UHFFFAOYSA-N 0.000 description 2
- DFYRUELUNQRZTB-UHFFFAOYSA-N Acetovanillone Natural products COC1=CC(C(C)=O)=CC=C1O DFYRUELUNQRZTB-UHFFFAOYSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- GYFFKZTYYAFCTR-LMRQPLJMSA-N cryptochlorogenic acid Natural products O[C@H]1C[C@@](O)(C[C@H](O)[C@H]1OC(=O)C=Cc2ccc(O)c(O)c2)C(=O)O GYFFKZTYYAFCTR-LMRQPLJMSA-N 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 150000007965 phenolic acids Chemical class 0.000 description 2
- 235000009048 phenolic acids Nutrition 0.000 description 2
- GWTUHAXUUFROTF-UHFFFAOYSA-N pseudochlorogenic acid Natural products C1C(O)C(O)C(O)CC1(C(O)=O)OC(=O)C=CC1=CC=C(O)C(O)=C1 GWTUHAXUUFROTF-UHFFFAOYSA-N 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- CWVRJTMFETXNAD-NXLLHMKUSA-N trans-5-O-caffeoyl-D-quinic acid Chemical compound O[C@H]1[C@H](O)C[C@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-NXLLHMKUSA-N 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000000383 hazardous chemical Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201510821422.XA CN105326055B (en) | 2015-11-23 | 2015-11-23 | A kind of plum halogen essence functional food rich in aldehydes matter and organic acid and preparation method thereof |
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CN201510821422.XA CN105326055B (en) | 2015-11-23 | 2015-11-23 | A kind of plum halogen essence functional food rich in aldehydes matter and organic acid and preparation method thereof |
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CN105326055A CN105326055A (en) | 2016-02-17 |
CN105326055B true CN105326055B (en) | 2017-08-22 |
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CN201510821422.XA Active CN105326055B (en) | 2015-11-23 | 2015-11-23 | A kind of plum halogen essence functional food rich in aldehydes matter and organic acid and preparation method thereof |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109953312A (en) * | 2019-03-06 | 2019-07-02 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of plum halogen red acid soup and preparation method thereof |
CN111978422B (en) * | 2020-08-25 | 2022-06-21 | 湖南华诚生物资源股份有限公司 | Method for separating multiple active ingredients from waste liquid after pigment extraction from roselle |
CN112544764A (en) * | 2020-11-19 | 2021-03-26 | 溜溜果园集团股份有限公司 | Acid locking process in green plum product processing process |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5261254A (en) * | 1975-11-15 | 1977-05-20 | Kiyomatsu Moriyama | Method of pickling plum with salt |
CN101214074B (en) * | 2007-12-29 | 2012-05-30 | 广东省农业科学院蚕业与农产品加工研究所 | Greengage bittern health care beverage and preparation thereof |
CN101904528A (en) * | 2010-07-15 | 2010-12-08 | 大理学院 | Method for producing plum juice via plum halogen desalination |
CN104642701B (en) * | 2015-03-11 | 2018-03-13 | 广东殿羽田食品有限公司 | A kind of preparation method of organic acid rich green plum sweetmeat |
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2015
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180523 Address after: 515300 Guangdong Jieyang Puning Ma'anshan farm Shaxi Development Zone Patentee after: Puning Dongyu Food Co.,Ltd. Address before: 510610 133 Dongguan Zhuang Yi Heng Road, Tianhe District, Guangzhou, Guangdong Patentee before: SERICULTURE & AGRI FOOD Research Institute GAAS |
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Effective date of registration: 20211201 Address after: 515300 Shaxi District, Ma'anshan farm, Puning City, Jieyang City, Guangdong Province Patentee after: Puning xiaomeiwu Food Co.,Ltd. Address before: 515300 Guangdong Jieyang Puning Ma'anshan farm Shaxi Development Zone Patentee before: Puning Dongyu Food Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A plum bittern essence functional food rich in phenols and organic acids and its preparation method Granted publication date: 20170822 Pledgee: Bank of Communications Co.,Ltd. Jieyang Branch Pledgor: Puning xiaomeiwu Food Co.,Ltd. Registration number: Y2024980006836 |