JPS5261254A - Method of pickling plum with salt - Google Patents

Method of pickling plum with salt

Info

Publication number
JPS5261254A
JPS5261254A JP13761975A JP13761975A JPS5261254A JP S5261254 A JPS5261254 A JP S5261254A JP 13761975 A JP13761975 A JP 13761975A JP 13761975 A JP13761975 A JP 13761975A JP S5261254 A JPS5261254 A JP S5261254A
Authority
JP
Japan
Prior art keywords
salt
plum
pickling
pickling plum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13761975A
Other languages
Japanese (ja)
Other versions
JPS5250261B2 (en
Inventor
Kiyomatsu Moriyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13761975A priority Critical patent/JPS5261254A/en
Publication of JPS5261254A publication Critical patent/JPS5261254A/en
Publication of JPS5250261B2 publication Critical patent/JPS5250261B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP13761975A 1975-11-15 1975-11-15 Method of pickling plum with salt Granted JPS5261254A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13761975A JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13761975A JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Publications (2)

Publication Number Publication Date
JPS5261254A true JPS5261254A (en) 1977-05-20
JPS5250261B2 JPS5250261B2 (en) 1977-12-23

Family

ID=15202898

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13761975A Granted JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Country Status (1)

Country Link
JP (1) JPS5261254A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105326055A (en) * 2015-11-23 2016-02-17 广东省农业科学院蚕业与农产品加工研究所 Greengage bittern essence functional food containing rich phenolic substances and organic acid and preparation method of greengage bittern essence functional food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE063128T2 (en) 2019-03-04 2024-01-28 Asahi Chemical Ind Polyolefin microporous membrane

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105326055A (en) * 2015-11-23 2016-02-17 广东省农业科学院蚕业与农产品加工研究所 Greengage bittern essence functional food containing rich phenolic substances and organic acid and preparation method of greengage bittern essence functional food

Also Published As

Publication number Publication date
JPS5250261B2 (en) 1977-12-23

Similar Documents

Publication Publication Date Title
JPS5280987A (en) Method of forming can
JPS51127009A (en) Method of epoxization of ethylenicallyyunsaturated compounds
JPS5280397A (en) Popymerization method of epsilonncaprolactam
HK97184A (en) Method of electroplating
JPS5236124A (en) Complex method of finishing
JPS5220958A (en) Method of manufacturing angle steel
JPS5356195A (en) Method of treating alphaaalumina monohydrate
JPS5261254A (en) Method of pickling plum with salt
JPS5259198A (en) Production of quartanary ammonium salt
JPS5265157A (en) Method of rolling
JPS51148056A (en) Method of processing plum
JPS5213459A (en) Method of manufacture of titaniummclad steel
JPS5231068A (en) Production of nnsubstitutedd 22methoxyy55sulfamoylbenzamide or salt thereof
JPS5250560A (en) Method of forming throughhhole
JPS524573A (en) Method of coating
JPS51133230A (en) Purifying method of chlorbutylonitlile
JPS51145588A (en) Method of continuous phtoopolymerization
JPS5224962A (en) Method of colddrolling
JPS5220932A (en) Method of making semiikilled steel
JPS5284187A (en) Method of producing snowwmelting agents
JPS523818A (en) Salt of penicillanic acid
JPS5279047A (en) Method of producing pickle
JPS51144338A (en) Contnuous pickling method
JPS51122627A (en) Method of sealing pickling solution
JPS51128455A (en) Method of seasonnpacking pickle