CN105325859A - Health-care porridge capable of reducing blood glucose - Google Patents
Health-care porridge capable of reducing blood glucose Download PDFInfo
- Publication number
- CN105325859A CN105325859A CN201510866230.0A CN201510866230A CN105325859A CN 105325859 A CN105325859 A CN 105325859A CN 201510866230 A CN201510866230 A CN 201510866230A CN 105325859 A CN105325859 A CN 105325859A
- Authority
- CN
- China
- Prior art keywords
- parts
- blood glucose
- health care
- health
- care congee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 6
- 239000008280 blood Substances 0.000 title abstract 6
- 210000004369 blood Anatomy 0.000 title abstract 6
- 239000008103 glucose Substances 0.000 title abstract 6
- 230000001603 reducing effect Effects 0.000 title abstract 6
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 241000132012 Atractylodes Species 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 244000268590 Euryale ferox Species 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims description 24
- 230000003345 hyperglycaemic effect Effects 0.000 claims description 23
- 241000756943 Codonopsis Species 0.000 claims description 13
- 235000006487 Euryale ferox Nutrition 0.000 claims description 13
- 241000405414 Rehmannia Species 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 240000001980 Cucurbita pepo Species 0.000 claims description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 12
- 210000000481 breast Anatomy 0.000 claims description 12
- 235000015136 pumpkin Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 8
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 claims description 3
- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 235000003949 Cucurbita mixta Nutrition 0.000 abstract 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-care porridge capable of reducing blood glucose. The health-care porridge capable of reducing blood glucose is prepared from, by weight, 20-40 parts of polished round-grained rice, 5-7 parts of egg white, 30-50 parts of sticky rice, 20-40 parts of chicken breast, 8-10 parts of oat, 4-6 parts of the root of hairy asiabell, 5-7 parts of starch, 4-6 parts of cushaw flower, 8-10 parts of bighead atractylodes rhizome, 6-8 parts of longan, 10-12 parts of gorgon euryale seed, 4-6 parts of rehmannia glutinosa, 10-12 parts of lotus seed, 1-3 parts of salt, 10-12 parts of white granulated sugar and 400-500 parts of water. The health-care porridge capable of reducing blood glucose has a good health-care effect, and the rehmannia glutinosa, the cushaw flower, buckwheat, mulberry leaves and the like all have a good blood glucose reducing effect. The mixed porridge is particularly suitable for hyperglycaemia people, and can achieve a good auxiliary blood glucose reducing effect after being eaten for a long time.
Description
Technical field
The invention belongs to field of food, relate to a kind of Hyperglycemic health care congee.
Background technology
At present, the food with alimentary health-care function is a lot, have health care, diseases prevention, disease cure function health products quite a few, these nutrient and healthcare products prevailing prices are high, ordinary people is difficult to long term purchase and uses, in addition, these nutrient and healthcare products Long-Time Service also have side effect in various degree, use the few of benefit of human body in a large number for a long time.Along with socioeconomic development, increasing people's work is more and more busier, and it can take in polysaccharide, heat usually, causes " three is high " etc., and due to gastrointestinal diseases such as the irregular initiation gastric ulcer of diet, and suffer from the diseases such as chronic gastritis thus.Therefore, be badly in need of reaching nourishing by diet-therapy health-preserving and take good care of, the object improved the health.
The object of the invention is to solve the problem, a kind of Hyperglycemic health care congee is provided, has abundant dietary fiber, health toxin expelling can be promoted, and the simple environmental protection of preparation technology, also add the extract of the Chinese medicines such as Gorgon fruit, Radix Codonopsis, the bighead atractylodes rhizome, glutinous rehmannia simultaneously, there is effect of certain beauty treatment health, be applicable to most people and eat, be applicable to hyperglycemia population, long-term edible, good auxiliary hyperglycemic effect can be played, and low price.
Summary of the invention
For the problems referred to above, the invention provides a kind of Hyperglycemic health care congee with Hyperglycemic health care congee, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of Hyperglycemic health care congee, the weight proportion of material composition is as follows: polished rice 20-40 part, egg 5-7 part, glutinous rice 30-50 part, Fresh Grade Breast 20-40 part, oat 8-10 part, Radix Codonopsis 4-6 part, starch 5-7 part, pumpkin flower 4-6 part, bighead atractylodes rhizome 8-10 part, longan 6-8 part, Gorgon fruit 10-12 part, glutinous rehmannia 4-6 part, lotus seeds 10-12 part, salt 1-3 part, white granulated sugar 10-12 part, water 400-500 part.
Further, described Hyperglycemic health care congee, comprises following formula components according to mass fraction: polished rice 20 parts, egg 5 parts, 30 parts, glutinous rice, Fresh Grade Breast 20 parts, oat 8 parts, Radix Codonopsis 4 parts, starch 5 parts, pumpkin spend 4 parts, the bighead atractylodes rhizome 8 parts, longan 6 parts, Gorgon fruit 10 parts, glutinous rehmannia 4 parts, 10 parts, lotus seeds, salt 1 part, white granulated sugar 10 parts, 400 parts, water.
Further, described Hyperglycemic health care congee, comprises following formula components according to mass fraction: polished rice 30 parts, egg 6 parts, 40 parts, glutinous rice, Fresh Grade Breast 30 parts, oat 9 parts, Radix Codonopsis 5 parts, starch 6 parts, pumpkin spend 5 parts, the bighead atractylodes rhizome 9 parts, longan 7 parts, Gorgon fruit 11 parts, glutinous rehmannia 5 parts, 11 parts, lotus seeds, salt 2 parts, white granulated sugar 11 parts, 450 parts, water.
Further, described Hyperglycemic health care congee, comprises following formula components according to mass fraction: polished rice 40 parts, egg 7 parts, 50 parts, glutinous rice, Fresh Grade Breast 40 parts, oat 10 parts, Radix Codonopsis 6 parts, starch 7 parts, pumpkin spend 6 parts, the bighead atractylodes rhizome 10 parts, longan 8 parts, Gorgon fruit 12 parts, glutinous rehmannia 6 parts, 12 parts, lotus seeds, salt 3 parts, white granulated sugar 12 parts, 500 parts, water.
Beneficial effect of the present invention:
1, good auxiliary hyperglycemic effect can be played;
2, low price, preparation technology is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of Hyperglycemic health care congee, the weight proportion of material composition is as follows: polished rice 20-40 part, egg 5-7 part, glutinous rice 30-50 part, Fresh Grade Breast 20-40 part, oat 8-10 part, Radix Codonopsis 4-6 part, starch 5-7 part, pumpkin flower 4-6 part, bighead atractylodes rhizome 8-10 part, longan 6-8 part, Gorgon fruit 10-12 part, glutinous rehmannia 4-6 part, lotus seeds 10-12 part, salt 1-3 part, white granulated sugar 10-12 part, water 400-500 part.
Embodiment two:
A kind of Hyperglycemic health care congee, comprises following formula components according to mass fraction:
Polished rice 20 parts, egg 5 parts, 30 parts, glutinous rice, Fresh Grade Breast 20 parts, oat 8 parts, Radix Codonopsis 4 parts, starch 5 parts, pumpkin spend 4 parts, the bighead atractylodes rhizome 8 parts, longan 6 parts, Gorgon fruit 10 parts, glutinous rehmannia 4 parts, 10 parts, lotus seeds, salt 1 part, white granulated sugar 10 parts, 400 parts, water.
Embodiment three:
A kind of Hyperglycemic health care congee, the weight proportion of material composition is as follows: polished rice 30 parts, egg 6 parts, 40 parts, glutinous rice, Fresh Grade Breast 30 parts, oat 9 parts, Radix Codonopsis 5 parts, starch 6 parts, pumpkin spend 5 parts, the bighead atractylodes rhizome 9 parts, longan 7 parts, Gorgon fruit 11 parts, glutinous rehmannia 5 parts, 11 parts, lotus seeds, salt 2 parts, white granulated sugar 11 parts, 450 parts, water.
Embodiment four:
A kind of Hyperglycemic health care congee, the weight proportion of material composition is as follows: polished rice 40 parts, egg 7 parts, 50 parts, glutinous rice, Fresh Grade Breast 40 parts, oat 10 parts, Radix Codonopsis 6 parts, starch 7 parts, pumpkin spend 6 parts, the bighead atractylodes rhizome 10 parts, longan 8 parts, Gorgon fruit 12 parts, glutinous rehmannia 6 parts, 12 parts, lotus seeds, salt 3 parts, white granulated sugar 12 parts, 500 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a Hyperglycemic health care congee, is characterized in that: the weight proportion of the material composition of described Hyperglycemic health care congee comprises: polished rice 20-40 part, egg 5-7 part, glutinous rice 30-50 part, Fresh Grade Breast 20-40 part, oat 8-10 part, Radix Codonopsis 4-6 part, starch 5-7 part, pumpkin flower 4-6 part, bighead atractylodes rhizome 8-10 part, longan 6-8 part, Gorgon fruit 10-12 part, glutinous rehmannia 4-6 part, lotus seeds 10-12 part, salt 1-3 part, white granulated sugar 10-12 part, water 400-500 part.。
2. a kind of Hyperglycemic health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Hyperglycemic health care congee is: polished rice 20 parts, egg 5 parts, 30 parts, glutinous rice, Fresh Grade Breast 20 parts, oat 8 parts, Radix Codonopsis 4 parts, starch 5 parts, pumpkin spend 4 parts, the bighead atractylodes rhizome 8 parts, longan 6 parts, Gorgon fruit 10 parts, glutinous rehmannia 4 parts, 10 parts, lotus seeds, salt 1 part, white granulated sugar 10 parts, 400 parts, water.
3. a kind of Hyperglycemic health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Hyperglycemic health care congee is: polished rice 30 parts, egg 6 parts, 40 parts, glutinous rice, Fresh Grade Breast 30 parts, oat 9 parts, Radix Codonopsis 5 parts, starch 6 parts, pumpkin spend 5 parts, the bighead atractylodes rhizome 9 parts, longan 7 parts, Gorgon fruit 11 parts, glutinous rehmannia 5 parts, 11 parts, lotus seeds, salt 2 parts, white granulated sugar 11 parts, 450 parts, water.
4. a kind of Hyperglycemic health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Hyperglycemic health care congee is: polished rice 40 parts, egg 7 parts, 50 parts, glutinous rice, Fresh Grade Breast 40 parts, oat 10 parts, Radix Codonopsis 6 parts, starch 7 parts, pumpkin spend 6 parts, the bighead atractylodes rhizome 10 parts, longan 8 parts, Gorgon fruit 12 parts, glutinous rehmannia 6 parts, 12 parts, lotus seeds, salt 3 parts, white granulated sugar 12 parts, 500 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510866230.0A CN105325859A (en) | 2015-12-01 | 2015-12-01 | Health-care porridge capable of reducing blood glucose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510866230.0A CN105325859A (en) | 2015-12-01 | 2015-12-01 | Health-care porridge capable of reducing blood glucose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325859A true CN105325859A (en) | 2016-02-17 |
Family
ID=55276844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510866230.0A Pending CN105325859A (en) | 2015-12-01 | 2015-12-01 | Health-care porridge capable of reducing blood glucose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325859A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614693A (en) * | 2016-02-29 | 2016-06-01 | 济南舜景医药科技有限公司 | Health-care glycolipid porridge suitable for middle-aged and elderly people and making method thereof |
| CN106036421A (en) * | 2016-06-25 | 2016-10-26 | 聂超 | Health-care porridge mixed with traditional Chinese medicine coarse cereals and processing technology thereof |
| CN106509621A (en) * | 2016-12-30 | 2017-03-22 | 青岛龙泉心苑食品科技有限公司 | Sea cucumber porridge having blood sugar lowering function and preparation method thereof |
-
2015
- 2015-12-01 CN CN201510866230.0A patent/CN105325859A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614693A (en) * | 2016-02-29 | 2016-06-01 | 济南舜景医药科技有限公司 | Health-care glycolipid porridge suitable for middle-aged and elderly people and making method thereof |
| CN106036421A (en) * | 2016-06-25 | 2016-10-26 | 聂超 | Health-care porridge mixed with traditional Chinese medicine coarse cereals and processing technology thereof |
| CN106509621A (en) * | 2016-12-30 | 2017-03-22 | 青岛龙泉心苑食品科技有限公司 | Sea cucumber porridge having blood sugar lowering function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578194B (en) | Edible biscuits for students | |
| CN102273630B (en) | Red date composite health-care powder with effects of enriching blood and tonifying qi and preparation method thereof | |
| CN104705365A (en) | Cooking-free selenium-enriched snow skin mooncake pre-mixed powder | |
| Zhang et al. | Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review | |
| CN103932098A (en) | Trotter chips for beautifying and preparation method thereof | |
| Wu et al. | The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health | |
| CN105325859A (en) | Health-care porridge capable of reducing blood glucose | |
| CN104757401A (en) | Wild-vegetable fine dried noodle | |
| CN104012743A (en) | Production method of L-arabinose functional tribute cake | |
| CN103689037A (en) | Fleece-flower root multigrain cookie for health maintenance | |
| CN104286075A (en) | Konjak vegetable bread and making method thereof | |
| CN105767967A (en) | Dragon fruit peel cake and preparation method thereof | |
| CN109846849A (en) | A kind of masticable nutritional supplement soft capsule and preparation method thereof | |
| CN105076792A (en) | Rabbit fodder | |
| CN103876026A (en) | Pressure-reducing health-care burdock flour and preparation method thereof | |
| CN103535419A (en) | Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice | |
| CN104782722A (en) | Read bean probiotics health biscuit | |
| CN105166308A (en) | Ginger-flavored chewing gum and preparation method thereof | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN104171852A (en) | Fruit and vegetable cereal protein powder and preparation method thereof | |
| Lim et al. | Phaseolus vulgaris | |
| KR101337114B1 (en) | Functional soup composite and method for preparing the same | |
| CN107373361A (en) | A kind of instant flour of multiple nutritive components and preparation method thereof | |
| CN104336459A (en) | Health care congee with function of reducing blood glucose and preparation method thereof | |
| CN107518258A (en) | A kind of health care porridge for reducing blood glucose and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
|
| WD01 | Invention patent application deemed withdrawn after publication |