CN105325855A - Preparation method of chicken fried rice - Google Patents

Abstract

The invention relates to a preparation method of chicken fried rice. The method comprises the following steps: cleaning 20-25 parts of rice, putting the cleaned rice into an electric cooker, feeding 20-22 parts of clear water and 5-7 parts of sesame oil into the rice, and cooking to obtained boiled rice; cutting 10-13 parts of chicken into shreds, putting the shredded chicken into a wok, feeding 15-17 parts of soybean oil into the wok, and frying until the shredded chicken is half-cooked; putting the boiled rice into the wok, evenly mixing the boiled rice and the shredded chicken, feeding 7-9 parts of soybean sauce, 4-7 parts of table salt, 4-7 parts of cooking wine, 3-6 parts of chilies and 3-5 parts of white sugar into the mixture, and frying for 4-6 minutes to obtain the chicken fried rice. The chicken fried rice prepared by the method has the advantages of being unique in flavor and rich in nutrition.

Description

A kind of preparation method of Chicken fried rice

Technical field

The present invention relates to making food field, relate to a kind of preparation method of Chicken fried rice.

Technical background

Fried rice is people at daily often edible a kind of staple food, makes simple, nutritious, is loved by the people.

Summary of the invention

The invention provides a kind of preparation method of Chicken fried rice, method is simple, and obtained fried rice special taste is nutritious.

The technical scheme adopted:

A preparation method for Chicken fried rice, comprises the following steps:

Rice 20-25 part is cleaned, puts into electric cooker, add clear water 20-22 part, add sesame oil 5-7 part, cook and obtain rice;

By the chopping of chicken 10-13 part, put into frying pan, add soya-bean oil 15-17 part, fry to half-mature;

In pot, put into rice mix, add soy sauce 7-9 part, salt 4-7 part, cooking wine 4-7 part, capsicum 3-6 part and white sugar 3-5 part, fry 4-6 minute, obtain a kind of Chicken fried rice.

Its advantage is:

A preparation method for Chicken fried rice, obtained Chicken fried rice special taste, nutritious.

Detailed description of the invention

embodiment 1

A preparation method for Chicken fried rice, comprises the following steps:

20 parts, rice is cleaned, puts into electric cooker, add 20 parts, clear water, add sesame oil 5 parts, cook and obtain rice;

By chicken 10 parts of choppings, put into frying pan, add 15 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 7 parts, soy sauce, salt 4 parts, cooking wine 4 parts, 3 parts, capsicum and white sugar 3 parts, fry 4 minutes, obtain a kind of Chicken fried rice.

embodiment 2

A preparation method for Chicken fried rice, comprises the following steps:

22 parts, rice is cleaned, puts into electric cooker, add 21 parts, clear water, add sesame oil 6 parts, cook and obtain rice;

By chicken 12 parts of choppings, put into frying pan, add 16 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 8 parts, soy sauce, salt 6 parts, cooking wine 5 parts, 4 parts, capsicum and white sugar 4 parts, fry 5 minutes, obtain a kind of Chicken fried rice.

embodiment 3

A preparation method for Chicken fried rice, comprises the following steps:

25 parts, rice is cleaned, puts into electric cooker, add 22 parts, clear water, add sesame oil 7 parts, cook and obtain rice;

By chicken 13 parts of choppings, put into frying pan, add 17 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 9 parts, soy sauce, salt 7 parts, cooking wine 7 parts, 6 parts, capsicum and white sugar 5 parts, fry 6 minutes, obtain a kind of Chicken fried rice.

Claims (4)

1. a preparation method for Chicken fried rice, its feature comprises the following steps:

Rice 20-25 part is cleaned, puts into electric cooker, add clear water 20-22 part, add sesame oil 5-7 part, cook and obtain rice;

By the chopping of chicken 10-13 part, put into frying pan, add soya-bean oil 15-17 part, fry to half-mature;

In pot, put into rice mix, add soy sauce 7-9 part, salt 4-7 part, cooking wine 4-7 part, capsicum 3-6 part and white sugar 3-5 part, fry 4-6 minute, obtain a kind of Chicken fried rice.

2. the preparation method of a kind of Chicken fried rice according to claim 1, its feature comprises the following steps:

20 parts, rice is cleaned, puts into electric cooker, add 20 parts, clear water, add sesame oil 5 parts, cook and obtain rice;

By chicken 10 parts of choppings, put into frying pan, add 15 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 7 parts, soy sauce, salt 4 parts, cooking wine 4 parts, 3 parts, capsicum and white sugar 3 parts, fry 4 minutes, obtain a kind of Chicken fried rice.

3. the preparation method of a kind of Chicken fried rice according to claim 1, its feature comprises the following steps:

22 parts, rice is cleaned, puts into electric cooker, add 21 parts, clear water, add sesame oil 6 parts, cook and obtain rice;

By chicken 12 parts of choppings, put into frying pan, add 16 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 8 parts, soy sauce, salt 6 parts, cooking wine 5 parts, 4 parts, capsicum and white sugar 4 parts, fry 5 minutes, obtain a kind of Chicken fried rice.

4. the preparation method of a kind of Chicken fried rice according to claim 1, its feature comprises the following steps:

25 parts, rice is cleaned, puts into electric cooker, add 22 parts, clear water, add sesame oil 7 parts, cook and obtain rice;

By chicken 13 parts of choppings, put into frying pan, add 17 parts, soya-bean oil, fry to half-mature;

In pot, put into rice mix, add 9 parts, soy sauce, salt 7 parts, cooking wine 7 parts, 6 parts, capsicum and white sugar 5 parts, fry 6 minutes, obtain a kind of Chicken fried rice.