CN105325788A - Burdock and poria cocos cake as well as preparation method thereof - Google Patents

Abstract

The invention relates to a burdock and poria cocos cake as well as a preparation method thereof, which belong to the food production method. The burdock and poria cocos cake comprises the following raw materials: 200-300 parts of flour, 15-30 parts of Poria cocos powder, 20-40 parts of burdock powder, 3-6 parts of ferment powder, 2-4 parts of baking powder, 20-40 parts of white sugar, 200-400 parts of water, and 30-50 parts of raisin. The preparation method comprises the following steps: 1) weighing various raw materials; 2) uniformly mixing flour, poria cocos powder, burdock powder and baking powder; 3) adding ferment powder and white sugar in water, dumping the raw materials into a mixed powder obtained in the step 2), stirring the materials to make a dough; 4) fermenting the dough under environment at temperature of 20-35 DEG C, when volume of the dough is enlarged by 2 times than that of the original dough, fermentation is completed; 5) selecting a container according to the requirement of finished product, smearing grease on bottom and periphery of the container, dumping the fermented dough and flattening the dough, placing raisins on the surface; and 6) placing the flattened dough in a steamer for steaming. The burdock and poria cocos cake has the advantages of unique taste and simple production, is in favor of bowel relaxing and toxin expelling for human body, has functions for invigorating spleen, and resolving dampness and tranquilizing mind, and is especially suitable for elder and children.

Description

A kind of burdock tuckahoe cake and preparation method thereof

Technical field

The present invention relates to a kind of burdock tuckahoe cake and preparation method thereof, belong to method for making food.

Background technology

Burdock is called as Fructus Arctii, enjoys the good reputation of the king of vegetables, is a kind of health product of high nutritive value, and its whole body is precious, be rich in synanthrin, cellulose, protein, calcium, phosphorus, iron, the several mineral materials waiting needed by human body to want, amino acid, wherein contained carrotene is higher than carrot 280 times.The fiber of burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, and reaching prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus, is ideal natural health care.Poria cocos has the function of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.Add respectively in the market burdock, Poria cocos food many, but also do not use the cake of burdock and tuckahoe production.

Summary of the invention

The object of the invention is to the deficiency solving the existence of above-mentioned prior art, a kind of burdock tuckahoe cake and preparation method thereof is provided.

The present invention is achieved through the following technical solutions:

A kind of burdock tuckahoe cake, its special feature is to be made up of following raw material:

Flour 200-300 part, Poria cocos powder 15-30 part, burdock powder 20-40 part, yeast powder 3-6 part, baking powder 2-4 part, white sugar 20-40 part, water 200-400 part, raisins 30-50 part.

A kind of burdock tuckahoe cake, be made up of following raw material:

250 parts, flour, 15 parts, Poria cocos, burdock powder 20 parts, yeast powder 3 parts, baking powder 3 parts, white sugar 25 parts, 300 parts, water, raisins 30 parts.

Above-mentioned burdock tuckahoe cake preparation method, its special feature is to comprise the following steps:

1) various raw material is taken;

2) flour, Poria cocos powder, burdock powder, baking powder are mixed, make mixed powder;

3) yeast powder and white sugar are added to the water, mix with water after leave standstill 5-10 minute, pour step 2 into) mixed powder in, stir into dough;

4) dough is put in 20-35 DEG C of environment and ferments, when namely dough fermentation completes fermentation greatly to original 2 times;

5) require to choose container, the bottom of container and surrounding apply grease according to finished product, poured into by the dough fermented and shakeout, surface sprinkles raisins.

6) put into steamer to cook.

Burdock tuckahoe cake of the present invention, special taste, makes simple, is conducive to human body catharsis and toxin expelling, invigorating the spleen excreting dampness, antitoxic heart-soothing and sedative after food, and especially suitable old man and children eat.

Detailed description of the invention

Below provide the specific embodiment of the present invention, be used for being further described formation of the present invention.

Embodiment 1

The burdock tuckahoe cake of the present embodiment is made up of following raw material:

250 parts, flour, 15 parts, Poria cocos, burdock powder 20 parts, yeast powder 3 parts, baking powder 3 parts, white sugar 25 parts, 300 parts, water, raisins 30 parts.

The burdock tuckahoe cake preparation method of the present embodiment comprises the following steps:

1) various raw material is taken;

2) flour, Poria cocos powder, burdock powder, baking powder are mixed, make mixed powder;

3) yeast powder and white sugar are added to the water, mix with water after leave standstill 5-10 minute, pour step 2 into) mixed powder in, stir into dough;

4) dough is put in 20-35 DEG C of environment and ferments, when namely dough fermentation completes fermentation greatly to original 2 times;

5) require to choose container, the bottom of container and surrounding apply grease according to finished product, poured into by the dough fermented and shakeout, surface sprinkles raisins.

6) put into steamer to cook.

Embodiment 2

The present embodiment difference from Example 1 is, burdock tuckahoe cake is made up of following raw material: 300 parts, flour, Poria cocos powder 30 parts, burdock powder 40 parts, yeast powder 6 parts, baking powder 4 parts, white sugar 40 parts, 400 parts, water, raisins 50 parts.

Embodiment 3

The present embodiment difference from Example 1 is, burdock tuckahoe cake is made up of following raw material: 280 parts, flour, Poria cocos powder 20 parts, burdock powder 30 parts, yeast powder 5 parts, baking powder 3 parts, white sugar 30 parts, 300 parts, water, raisins 40 parts.

Claims (3)

1. a burdock tuckahoe cake, is characterized in that being made up of following raw material:

Flour 200-300 part, Poria cocos powder 15-30 part, burdock powder 20-40 part, yeast powder 3-6 part, baking powder 2-4 part, white sugar 20-40 part, water 200-400 part, raisins 30-50 part.

2., according to burdock tuckahoe cake a kind of described in claim 1, it is characterized in that being made up of following raw material:

250 parts, flour, 15 parts, Poria cocos, burdock powder 20 parts, yeast powder 3 parts, baking powder 3 parts, white sugar 25 parts, 300 parts, water, raisins 30 parts.

3. a preparation method for burdock tuckahoe cake, is characterized in that comprising the following steps:

1) various raw material is taken;

2) flour, Poria cocos powder, burdock powder, baking powder are mixed, make mixed powder;

3) yeast powder and white sugar are added to the water, mix with water after leave standstill 5-10 minute, pour step 2 into) mixed powder in, stir into dough;

4) dough is put in 20-35 DEG C of environment and ferments, when namely dough fermentation completes fermentation greatly to original 2 times;

5) require to choose container, the bottom of container and surrounding apply grease according to finished product, poured into by the dough fermented and shakeout, surface sprinkles raisins;

6) put into steamer to cook.