CN105265879A - Pumpkin-corn fermented nutritious food and production method thereof - Google Patents

Abstract

The invention discloses a pumpkin-corn fermented nutritious food and a production method thereof. The pumpkin-corn fermented nutritious food is mainly fermented by the following raw materials in parts by weight: 60-70 parts of pumpkins, 80-100 parts of crushed corn particles, 0.8-1.2 parts of sesames, 1.5-2.5 parts of starch and 0.3-0.5 part of rhizopus spore powder. The obtained fermented food contains nutritional ingredients of the pumpkin, the corn and the sesame; thus, the fermented food is rich in nutrition, good in taste and suitable for various cooking ways.

Description

A kind of pumpkin-corn fermented nutrient food and preparation method thereof

Technical field

The present invention relates to food, specifically a kind of pumpkin-corn fermented nutrient food and preparation method thereof.

Background technology

Pumpkin and corn are all food materials conventional in people's daily life, are all generally separately edible, pumpkin and corn are mixed, and there is not been reported through the food of fermentation.

Summary of the invention

The object of this invention is to provide a kind of mouthfeel good, nutritious, both can instant bagged, again the pumpkin-corn fermented nutrient food of applicable various cooking method.

A kind of pumpkin-corn fermented nutrient food is made up through fermentation of the following raw material counted by weight ratio:

Pumpkin 60-70

Corn particle 80-100

Sesame 0.8-1.2

Starch 1.5-2.5

Head mold conidia powder 0.3-0.5.

Another object of the present invention is the preparation method that will provide above-mentioned pumpkin-corn fermented nutrient food.

A preparation method for pumpkin-corn fermented nutrient food, specifically comprises the steps:

(1) pumpkin cleaned, remove the peel, be cut into bulk, cook;

(2) soaking corn particle: corn particle is cleaned, the water yield adding 3 times is soaked;

(3) soaked corn particle is boiled;

(4) corn particle soaking fermentation 12-15 hour again will be boiled;

(5) second time boils corn particle, sterilization;

(6) the corn particle of the pumpkin of step (1) with step (5) is mixed, cool rapidly, after cooling, admix starch, sesame and head mold conidia powder;

(7) pack sealing, punching;

(8) at the temperature of 28-32 DEG C, spontaneous fermentation 20-30 hour.

The pumpkin-corn fermented food mouthfeel that the present invention obtains is good, nutritional labeling containing pumpkin, corn and sesame, nutritious, containing abundant carrotene and vitamin C in pumpkin, can invigorating the spleen, prevention gastritis, prevent and treat yctalopia, protect liver, make skin become delicate, and in having and the effect of carcinogen.Also be rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receives the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis is had to the effect of certain prevention.Can promote enterogastric peristalsis, help food digestion, simultaneously pectin wherein can allow people from the stimulation of coarse food, protects our Wei Jiao road mucous membrane.Pumpkin can make the ability that Liver and kidney function is restored and regenerates in addition, because pumpkin can eliminate the mutation effect of carcinogen nitrous acid.Also have the composition of a kind of " cobalt " in pumpkin, after edible, have blood tonification effect.Pumpkin contains abundant vitamin A, b, c and mineral matter, 8 required seed amino acids and the required histidine of children, the trace element such as Soluble Fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon.Effectively can prevent and treat hypertension, diabetes and hepatic disease, improve human immunological competence.Containing abundant zinc in pumpkin, the synthesis of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance that growth in humans grows.Have the beneficiating ingredient of human body in pumpkin: polysaccharide, amino acid, activated protein, carrotene and various trace elements etc.; Corn contains abundant nutrient.In recent years, in the U.S. and some other developed country, corn has been listed in the first health food in cereal, is called as " gold crop ".Find after deliberation in corn containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc., there is hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, the various health care functions such as delay senility, and is also the suitable good merchantable brand of diabetes patient. sesame contains a large amount of fat and protein, also has the nutritional labelings such as dietary fiber, vitamin B1 .B2. niacin, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid in sesame has the effect regulating cholesterol.

Detailed description of the invention

A preparation method for pumpkin-corn fermented nutrient food, is:

(1) take 60 jin of pumpkins to clean, remove the peel, be cut into the bulk of long 5cm, wide 3cm, cook;

(2) soaking corn particle: take 90 jin of corn particles and clean, the water yield adding 3 times is soaked;

(3) big fire of soaked corn particle is boiled 35 minutes, pull out, drain away the water;

(4) corn particle soaking fermentation 13 hours again will be boiled;

(5) second time boiled corn particle, boils 30 minutes with big fire, sterilization, pulls out, drain away the water;

(6) the corn particle of the pumpkin of step (1) with step (5) is mixed, be cooled to less than 35 DEG C rapidly, after cooling, admix 2.2 jin of tapiocas, 0.9 jin of sesame and 0.4 jin of head mold conidia powder;

(7) seal in loading bag, pack amount is 4/5 of bag volume, to ferment, and every 1.5 centimetres on bag face, pricks an aperture with pin or toothpick;

(8) leave standstill, under the temperature conditions of 30 DEG C, allow its spontaneous fermentation after 25 hours.

In embodiment, head mold conidia powder used adopts the Raprima bacterial classification of Indonesia's import, is prior art.

Obtained pumpkin-corn fermented food after testing, bottom surface and topsheet surface are all covered by mycelia, and mycelia is pure white, non-variegation, without heterochromatic, bean cotyledon and mycelia closely form bulk, without loose shape, and close structure, fermentation completely, there is distinctive fragrance, not only can instant bagged, be also applicable to various cooking method and eat.

Claims (2)

1. a pumpkin-corn fermented nutrient food, is characterized in that: make through fermentation by comprising the following raw material counted by weight ratio:

Pumpkin 60-70

Corn particle 80-100

Sesame 0.8-1.2

Starch 1.5-2.5

Head mold conidia powder 0.3-0.5.

2. the preparation method of pumpkin-corn fermented nutrient food according to claim 1, is characterized in that: comprise the steps:

(1) pumpkin cleaned, remove the peel, be cut into bulk, cook;

(2) soaking corn particle: corn particle is cleaned, the water yield adding 3 times is soaked;

(3) soaked corn particle is boiled;

(4) corn particle soaking fermentation 12-15 hour again will be boiled;

(5) second time boils the sterilization of corn particle;

(6) the corn particle of the pumpkin of step (1) with step (5) is mixed, cool rapidly, after cooling, admix starch, sesame and head mold conidia powder;

(7) pack sealing, punching;

(8) at the temperature of 28-32 DEG C, spontaneous fermentation 20-30 hour.