CN105265670A - Pumpkin peel sweet tea - Google Patents
Pumpkin peel sweet tea Download PDFInfo
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- CN105265670A CN105265670A CN201410361413.2A CN201410361413A CN105265670A CN 105265670 A CN105265670 A CN 105265670A CN 201410361413 A CN201410361413 A CN 201410361413A CN 105265670 A CN105265670 A CN 105265670A
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Abstract
The invention relates to a pumpkin peel sweet tea which is prepared by combining pumpkin peel and a Yunnan sweet tea. Through the implementation of the pumpkin peel sweet tea, the sources of raw materials namely the pumpkin peel are extensive, so that the application cost is low, and besides, the pumpkin peel has a very high nutrient value and remarkable efficacies. In addition, a way for deeply processing the pumpkin peel is opened up, so that waste is turned into wealth, the pumpkin peel can be better utilized, and the value of the pumpkin peel is increased. According to the pumpkin peel sweet tea disclosed by the invention, the pumpkin peel and the Yunnan sweet tea are masterly and organically combined, the unique taste of the Yunnan sweet tea is used for changing the characteristic that the pumpkin peel does not have obvious taste, and the palatability of tea products is obviously improved; besides, the unique efficacy of the Yunnan sweet tea is utilized for enabling the tea products to have more nutrition and better health care efficacies, and the tea products are more distinctive. In addition, the pumpkin peel sweet tea is suitable for all crowds, particularly people who are fat and have diseases of high blood pressure, diabetes, cardiovascular diseases, kidney diseases and the like due to eating more sugar for a long term can eat the pumpkin peel sweet tea without any discomfort, and good auxiliary curative effects on the diseases can be achieved.
Description
Technical field
The invention belongs to a kind of preparing technical field of tea product, be specifically related to sweet tea of a kind of pumpkin peel and preparation method thereof.
Background technology
Pumpkin is the plant of Curcurbitaceae Cucurbita, has plantation all over China.Pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus, nutritious, is the melon dish that rural people often eats, and is day by day subject to the attention of urban human.
Current, be all Shiqi meat during people's edible squash, and pumpkin peel is all abandoned it by as rubbish.
Learn from related documents, the nutritive value of pumpkin peel is very high.Pumpkin peel, be commonly called as golden skin, pumpkin peel has pectin, the Multiple components such as starch and sugar, pectin has fabulous absorption property, can bond and the impact of the cytotoxin effectively eliminated in body and heavy metal and radioactive element, have effect of environment resistant poisonous substance, to digestive tract ulcer, patient has significant curative effect, also has the effect of diuresis.In addition, pumpkin peel also has following effect
(1) detoxify: containing vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, play detoxication;
(2) protect gastric mucosa, help digest: pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulate from coarse food, promote ulcer surface healing, be suitable for patients with gastric disease.Pumpkin ingredient can promote choleresis, strengthens gastrointestinal peristalsis. help food to disappear;
(3) prevent and treat diabetes, reduce blood sugar: pumpkin contains abundant cobalt, rank first containing brill amount in all kinds of vegetables.Cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell, and to preventing and treating diabetes, reducing blood sugar has special curative effect;
(4) eliminate carcinogen: pumpkin can eliminate the mutation effect of carcinogen nitrosamine, has anti-cancer efficacy, and can help the recovery of Liver and kidney function, strengthen the power of regeneration of liver, nephrocyte;
(5) enhancing development: containing enriching zinc in pumpkin, participant's nucleic acid in vivo, protein synthesize, and are the proper constituents of cortex hormone of aadrenaline, are the important substance that growth in humans grows;
(6) other: sweet mellow wine contained in pumpkin has the effect of logical stool, can reduce toxin in ight soil and, to the harm of human body, prevent the generation of colon cancer;
(7) give protection against cancer: pumpkin can eliminate the mutation effect of inferior ammonium nitrate, prevent effect of cancer cell appearance, to digestive tract ulcer, patient has significant curative effect.
Summary of the invention
Object of the present invention is just to provide brand-new sweet tea of a kind of pumpkin peel and preparation method thereof.Specifically: this tea is prepared from the sweet tea combination of pumpkin peel and Yunnan.By implementing the present invention, pumpkin peel raw material sources used are extensive, and application cost is low, and pumpkin peel has very high nutritive value and significant effect.In addition, also turn waste into wealth for pumpkin peel opens one, utilize better, that increment is higher deep processing social connections.The sweet tea of pumpkin peel and Yunnan also combines by the present invention cleverly, utilizes the unique taste of the sweet tea in Yunnan not have obvious taste profile to change pumpkin peel, and improves the palatability of tea product significantly; Meanwhile, tea product is more nutritious, health-care efficacy is better to utilize again the unique effects of the sweet tea in Yunnan to make, and tea product has more characteristic.In addition, the present invention does not limit applicable crowd, particularly because excessively for a long time eating sugar, cause human body to be got fat and bring out the people of the diseases such as hypertension, diabetes, cardiovascular disease, kidney, not only eaten and do not hindered, also to above-mentioned disease, there is good auxiliary curative effect.
The sweet tea of described Yunnan Wild is perennial pure natural, ecosystem, pollution-free evergreen woody plants.Wild sweet tea is distributed in its leaf ovalize more, and there is sawtooth at edge, and taste is micro-sweet.The materials such as the Tea Polyphenols inside contained, sweet theine, selenium, germanium.Except possessing effect of common green tea, also there is the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease simultaneously.The sugariness of the sweet tea in Yunnan is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the sweet theine of per kilogram is equivalent to the sweetness of cane sugar of 300 kilograms.Simultaneously sweet theine is a kind of diterpene glucose sweetener low in calories, is substitute sugared high sugariness and low calorie and nontoxic crude sweet tannin plant.
Wild sweet tea has quite high nutritive value, Multiple components contained by it, has clearing heat and detoxicating, cancer-resisting antiallergy, moistening lung for removing phlegm cough-relieving, anti-fat lipid-lowering and blood-pressure-lowing, reduction cholesterolemia, suppression and the court of a feudal ruler and delays vascular sclerosis, prevents and treats numerous health care such as coronary heart disease and diabetes.Sweet tea is containing abundant nutriment and the necessary trace element of human body.Confirm according to units concerned test results: in Wild sweet tea, be rich in 18 seed amino acids, every 100 grams of dry products containing be rich in total amino acid content 331.54 milligrams, particularly sweet tea human body necessary, human body can not generate, 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, and the multiple element such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, not containing the noxious material such as arsenic aluminium, containing dizziness can be produced, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb.
Except above-mentioned contained trace element, be also rich in vitamin C, B1, B2, B3, hepatocuprein, in fresh and sweet tea, ascorbic content is up to 115mg/100g; Particularly also be rich in the bioflavonoid of most valuable 4.1%, the Tea Polyphenols of 18.04% and 5% sweet theine.Wherein, replace sucrose with sweet theine, the low and yoghurt without sugar that cost is low of features good taste, calorific value can be produced, apply in food for sweet theine and open up a new way.
Record according to related documents, Wild sweet tea has " heat-clearing and fire-reducing, moistening lung, eliminate the phlegm, effect of cough-relieving ".Be described as " refreshing tea ", its medical and consumption are by local medicine with among the peoplely to be confirmed, it also contains the flavones of more than 3.2%, the sweet tea polyphenols " 1 and the sweet theine of 4-5% of 8.94%.Sweet tea polyphenols has obviously anti-oxidant, anti-sudden change, anti-cancer, reduction cholesterol, the effect Yin that reduces low-density lipoprotein in blood, suppress blood pressure to rise, suppress blood sugar to rise, suppress platelet aggregation, antibacterial, anti-food hypersenstivity, improve gastrointestinal microbiological environment, smelly eliminating, be find optimal natural antioxidant at present, purposes is very extensive.
In addition, the sweet tea in Yunnan also has and has no side effect, reducing blood lipid, blood sugar, cholesterol, cough-relieving apophlegmatic, anti-inflammatory antiallergy, decomposes the various functions such as melanin.Therefore, the sweet tea in Yunnan is a kind of nontoxic, high sugariness, low calorie and the natural sweet taste plant with health care, it is a kind of desirable carbohydrate substitute, to avoiding because excessively for a long time eating sugar, causing human body to be got fat and the people that bring out the diseases such as hypertension, diabetes, cardiovascular disease, kidney have good auxiliary curative effect, is a kind of natural plants having Development volue.
The present invention is achieved through the following technical solutions:
The sweet tea of a kind of pumpkin peel, in technical scheme, this tea is prepared from the sweet tea combination of pumpkin peel and Yunnan.
Specifically comprise the steps:
1, raw material composition and proportioning: pumpkin peel 70 ~ 75%, the sweet tea 25 ~ 30% in Yunnan.
2, pumpkin peel sampling and processing method: gather without rotten, without the pumpkin peel rotted as raw material, first pumpkin peel raw material is cleaned up, then pumpkin peel raw material is dried to moisture lower than 8%, be then crushed to can 80 ~ 100 orders for subsequent use.
3, the sweet tea in Yunnan sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use.
4, material combination: the sweet tea of the pumpkin peel of above-mentioned pulverizing and Yunnan is mixed in proportion and stirs and obtain raw tea material.
5, pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag according to quantity, and packaging bag is carried out sealing and obtain finished product tea bag.
The present invention has the following advantages:
1, tea product component proposed by the invention forms novel uniqueness, and during preparation, technique is simple, easily implements.
2, by implementing the present invention, primary raw material used---pumpkin peel, its raw material sources are extensive, and application cost is low.And pumpkin peel has very high nutritive value and significant effect.In addition, also turn waste into wealth for pumpkin peel opens one, utilize better, that increment is higher deep processing social connections.
3, by implementing the present invention, auxiliary material used---the sweet tea in Yunnan, utilizes the unique taste of this tea not have obvious taste profile to change pumpkin peel, and improves the palatability of tea product significantly; Meanwhile, tea product is more nutritious, health-care efficacy is better to utilize again the unique effects of the sweet tea in Yunnan to make, and tea product has more characteristic.
4, by implementing the present invention, cleverly the sweet tea of pumpkin peel and Yunnan is combined, the tea product prepared not only effect is remarkable, and do not limit applicable crowd, particularly because excessively for a long time eating sugar, cause human body to be got fat and bring out the people of the diseases such as hypertension, diabetes, cardiovascular disease, kidney, not only eat and do not hindered, and to above-mentioned disease, there is good auxiliary curative effect.
5, by implementing the present invention, the tea product market prospects prepared are very wide.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
The sweet tea of a kind of pumpkin peel, in technical scheme, this tea is prepared from the sweet tea combination of pumpkin peel and Yunnan.
Detailed description of the invention is as follows:
1, raw material composition and proportioning: pumpkin peel 70 ~ 75%, the sweet tea 25 ~ 30% in Yunnan.
2, pumpkin peel sampling and processing method: gather without rotten, without the pumpkin peel rotted as raw material, first pumpkin peel raw material is cleaned up, then pumpkin peel raw material is dried to moisture lower than 8%, be then crushed to can 80 ~ 100 orders for subsequent use.
3, the sweet tea in Yunnan sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use.
4, material combination: the sweet tea of the pumpkin peel of above-mentioned pulverizing and Yunnan is mixed in proportion and stirs and obtain raw tea material.
5, pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag according to quantity, and packaging bag is carried out sealing and obtain finished product tea bag.
Claims (1)
1. the sweet tea of pumpkin peel, is characterized in that: this tea is prepared from the sweet tea combination of pumpkin peel and Yunnan;
Specifically comprise the steps:
(1) raw material composition and proportioning: pumpkin peel 70 ~ 75%, the sweet tea 25 ~ 30% in Yunnan;
(2) pumpkin peel sampling and processing method: gather without rotten, without the pumpkin peel rotted as raw material, first pumpkin peel raw material is cleaned up, then pumpkin peel raw material is dried to moisture lower than 8%, be then crushed to can 80 ~ 100 orders for subsequent use;
(3) the sweet tea in Yunnan sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use;
(4) material combination: the sweet tea of the pumpkin peel of above-mentioned pulverizing and Yunnan is mixed in proportion and stirs and obtain raw tea material;
(5) pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag according to quantity, and packaging bag is carried out sealing and obtain finished product tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361413.2A CN105265670A (en) | 2014-07-26 | 2014-07-26 | Pumpkin peel sweet tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361413.2A CN105265670A (en) | 2014-07-26 | 2014-07-26 | Pumpkin peel sweet tea |
Publications (1)
| Publication Number | Publication Date |
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| CN105265670A true CN105265670A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410361413.2A Pending CN105265670A (en) | 2014-07-26 | 2014-07-26 | Pumpkin peel sweet tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653180A (en) * | 2007-04-18 | 2010-02-24 | 广西巴马常春藤生命科技发展有限公司 | Health protection tea |
| CN103749854A (en) * | 2014-01-28 | 2014-04-30 | 张达燕 | Pumpkin weight reducing tea |
| CN104054862A (en) * | 2014-06-09 | 2014-09-24 | 赵青娇 | Preparation method of sweet pumpkin tea |
-
2014
- 2014-07-26 CN CN201410361413.2A patent/CN105265670A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653180A (en) * | 2007-04-18 | 2010-02-24 | 广西巴马常春藤生命科技发展有限公司 | Health protection tea |
| CN103749854A (en) * | 2014-01-28 | 2014-04-30 | 张达燕 | Pumpkin weight reducing tea |
| CN104054862A (en) * | 2014-06-09 | 2014-09-24 | 赵青娇 | Preparation method of sweet pumpkin tea |
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Application publication date: 20160127 |
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