CN105265668A - Herb tea and preparation method thereof - Google Patents

Herb tea and preparation method thereof Download PDF

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Publication number
CN105265668A
CN105265668A CN201410288013.3A CN201410288013A CN105265668A CN 105265668 A CN105265668 A CN 105265668A CN 201410288013 A CN201410288013 A CN 201410288013A CN 105265668 A CN105265668 A CN 105265668A
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China
Prior art keywords
parts
herb tea
pure water
cold tea
lily
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Pending
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CN201410288013.3A
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Chinese (zh)
Inventor
谈许婷
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Individual
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Individual
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Priority to CN201410288013.3A priority Critical patent/CN105265668A/en
Publication of CN105265668A publication Critical patent/CN105265668A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a herb tea and a preparation method thereof. The herb tea is prepared from the following components in parts by weight: 30-50 parts of Mesona chinensis Benth, 40-60 parts of chrysanthemums flowers, 20-30 parts of common selfheal fruit-spike, 20-30 parts of honeysuckles, 5-10 parts of white funguses, 10-20 parts of lily bulbs, 10-20 parts of frangipani, 10-20 parts of crystal sugar, 5-10 parts of microcos paniculata, 5-10 parts of mulberry leaves, and 300-500 parts of pure water. The herb tea and the preparation method thereof, disclosed by the invention, have the advantages that the herb tea is compounded by medicinal and edible traditional Chinese medicine materials which are carefully selected, so that the herb tea not only can eliminate summer heat, but also can relieve winter dryness-heat, and has the efficacies of soothing the nerves and relieving the heart. Besides, the making method of the herb tea disclosed by the invention is simple and practicable to operate, low in cost and easy to realize.

Description

Cold tea and preparation method thereof
Technical field
The invention belongs to field of food, especially a kind of cold tea and preparation method thereof.
Background technology
Existing cold tea composition is single, composition mouthfeel is not good, is difficult to satisfied modern people to the needs of diversification diet.
Summary of the invention
Goal of the invention: the first object of the present invention is to provide a kind of nutritious, cold tea that mouthfeel is excellent; The second object of the present invention is to provide a kind of convenient and swift, simple cold tea preparation method.
Technical scheme: cold tea of the present invention, it is made up of the component of following weight portion: celestial careless 30-50 part, chrysanthemum 40-60 part, selfheal 20-30 part, honeysuckle 20-30 part, white fungus 5-10 part, lily 10-20 part, frangipanis 10-20 part, rock sugar 10-20 part, buzhaye 5-10 part, mulberry leaf 5-10 part, pure water 300-500 part.
Wherein, the careless 35-45 part of described celestial being, chrysanthemum 45-55 part, selfheal 22-28 part, honeysuckle 23-25 part, white fungus 7-9 part, lily 12-19 part, frangipanis 12-18 part, rock sugar 12-16 part, buzhaye 6-9 part, mulberry leaf 6-8 part, pure water 350-450 part.
The careless 38-40 part of described celestial being, chrysanthemum 50-54 part, selfheal 23-26 part, honeysuckle 24-25 part, white fungus 7.5-8.5 part, lily 13-18 part, frangipanis 14-16 part, rock sugar 13-15 part, buzhaye 6.5-8.5 part, mulberry leaf 6.5-7 part, pure water 380-420 part.
Described celestial grass 39 parts, chrysanthemum 52 parts, selfheal 25 parts, honeysuckle 25 parts, 8 parts, white fungus, lily 16 parts, frangipanis 15 parts, 14 parts, rock sugar, buzhaye 7 parts, 6.8 parts, mulberry leaf, pure water 400 parts.
The preparation method of cold tea of the present invention, comprises the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 20-30 minute, then transfers coddle 60-80 minute to, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.
Beneficial effect: compared with prior art, advantage is that the Chinese medicine allotment meticulously choosing medicine-food two-purpose forms, and can eliminate summer heat in summer, can alleviate the winter again scorching, have the effect of the solidifying heart of calming the nerves in the present invention.Meanwhile, preparation method of the present invention simple, with low cost, easily realize.
Detailed description of the invention
Embodiment 1
Cold tea, with weight parts, its composition is: celestial grass 30 parts, chrysanthemum 40 parts, selfheal 20 parts, honeysuckle 20 parts, 5 parts, white fungus, lily 10 parts, frangipanis 10 parts, 10 parts, rock sugar, buzhaye 5 parts, 5 parts, mulberry leaf, pure water 300 parts.
Prepare the method for above-mentioned cold tea, comprise the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 25 minutes, then transfers coddle to 70 minutes, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.
Embodiment 2
Cold tea, with weight parts, its composition is: celestial grass 34 parts, chrysanthemum 55 parts, selfheal 28 parts, honeysuckle 23 parts, 9 parts, white fungus, lily 19 parts, frangipanis 18 parts, 16 parts, rock sugar, buzhaye 9 parts, 8 parts, mulberry leaf, pure water 450 parts.
Prepare the method for above-mentioned cold tea, comprise the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 20 minutes, then transfers coddle to 60 minutes, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.
Embodiment 3
Cold tea, with weight parts, its composition is: described celestial grass 38 parts, chrysanthemum 50 parts, selfheal 23 parts, honeysuckle 24 parts, 7.5 parts, white fungus, lily 13 parts, frangipanis 14 parts, 13 parts, rock sugar, buzhaye 6.5 parts, 6.5 parts, mulberry leaf, pure water 380 parts.
Prepare the method for above-mentioned cold tea, comprise the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 30 minutes, then transfers coddle to 80 minutes, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.
Embodiment 4
Cold tea, with weight parts, its composition is: celestial grass 39 parts, chrysanthemum 52 parts, selfheal 25 parts, honeysuckle 25 parts, 8 parts, white fungus, lily 16 parts, frangipanis 15 parts, 14 parts, rock sugar, buzhaye 7 parts, 6.8 parts, mulberry leaf, pure water 400 parts.
Prepare the method for above-mentioned cold tea, comprise the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 20 minutes, then transfers coddle to 60 minutes, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.

Claims (5)

1. a cold tea, it is characterized in that, it is made up of the component of following weight portion: celestial careless 30-50 part, chrysanthemum 40-60 part, selfheal 20-30 part, honeysuckle 20-30 part, white fungus 5-10 part, lily 10-20 part, frangipanis 10-20 part, rock sugar 10-20 part, buzhaye 5-10 part, mulberry leaf 5-10 part, pure water 300-500 part.
2. cold tea according to claim 1, it is characterized in that: the careless 35-45 part of described celestial being, chrysanthemum 45-55 part, selfheal 22-28 part, honeysuckle 23-25 part, white fungus 7-9 part, lily 12-19 part, frangipanis 12-18 part, rock sugar 12-16 part, buzhaye 6-9 part, mulberry leaf 6-8 part, pure water 350-450 part.
3. cold tea according to claim 1 and 2, it is characterized in that: the careless 38-40 part of described celestial being, chrysanthemum 50-54 part, selfheal 23-26 part, honeysuckle 24-25 part, white fungus 7.5-8.5 part, lily 13-18 part, frangipanis 14-16 part, rock sugar 13-15 part, buzhaye 6.5-8.5 part, mulberry leaf 6.5-7 part, pure water 380-420 part.
4. cold tea according to claim 1 and 2, it is characterized in that: described celestial grass 39 parts, chrysanthemum 52 parts, selfheal 25 parts, honeysuckle 25 parts, 8 parts, white fungus, lily 16 parts, frangipanis 15 parts, 14 parts, rock sugar, buzhaye 7 parts, 6.8 parts, mulberry leaf, pure water 400 parts.
5. prepare the cold tea described in any one of Claims 1-4, it is characterized in that comprising the steps:
Step 1: take each solid constituent in proportion, grind into powder is also loaded in cloth bag;
Step 2: described cloth bag is placed in pure water, first uses big fire boiling 20-30 minute, then transfers coddle 60-80 minute to, and cooling, obtains filtrate;
Step 3: filtrate cooling after sterilization, filling.
CN201410288013.3A 2014-06-25 2014-06-25 Herb tea and preparation method thereof Pending CN105265668A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410288013.3A CN105265668A (en) 2014-06-25 2014-06-25 Herb tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410288013.3A CN105265668A (en) 2014-06-25 2014-06-25 Herb tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105265668A true CN105265668A (en) 2016-01-27

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Family Applications (1)

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CN201410288013.3A Pending CN105265668A (en) 2014-06-25 2014-06-25 Herb tea and preparation method thereof

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CN (1) CN105265668A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918554A (en) * 2016-05-09 2016-09-07 周学付 Sweet-scented osmanthus flavored herb tea
CN106173062A (en) * 2016-07-11 2016-12-07 佛山泓乾生物科技有限公司 A kind of Chinese medicinal herb cold tea and preparation method thereof
CN107125514A (en) * 2016-12-30 2017-09-05 胡文安 A kind of body-building plant herbal tea beverage and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918554A (en) * 2016-05-09 2016-09-07 周学付 Sweet-scented osmanthus flavored herb tea
CN106173062A (en) * 2016-07-11 2016-12-07 佛山泓乾生物科技有限公司 A kind of Chinese medicinal herb cold tea and preparation method thereof
CN107125514A (en) * 2016-12-30 2017-09-05 胡文安 A kind of body-building plant herbal tea beverage and preparation method thereof

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Application publication date: 20160127