CN105249192A - Food therapy noodles for treating rhinitis and making method thereof - Google Patents
Food therapy noodles for treating rhinitis and making method thereof Download PDFInfo
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- CN105249192A CN105249192A CN201510665555.2A CN201510665555A CN105249192A CN 105249192 A CN105249192 A CN 105249192A CN 201510665555 A CN201510665555 A CN 201510665555A CN 105249192 A CN105249192 A CN 105249192A
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- 206010039083 rhinitis Diseases 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 9
- 235000013305 food Nutrition 0.000 title abstract description 8
- 238000002560 therapeutic procedure Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 23
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 14
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 12
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 5
- 235000021279 black bean Nutrition 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 11
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- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
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- 235000012054 meals Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 108010015776 Glucose oxidase Proteins 0.000 claims description 5
- 239000004366 Glucose oxidase Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 229940116332 glucose oxidase Drugs 0.000 claims description 5
- 235000019420 glucose oxidase Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 235000005903 Dioscorea Nutrition 0.000 claims description 2
- 241000234273 Dioscorea Species 0.000 claims description 2
- 235000000504 Dioscorea villosa Nutrition 0.000 claims description 2
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- 230000000694 effects Effects 0.000 abstract description 16
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- 230000023597 hemostasis Effects 0.000 abstract description 3
- 108010068370 Glutens Proteins 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
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- 229920001353 Dextrin Polymers 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
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- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 230000000740 bleeding effect Effects 0.000 description 1
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- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
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- 210000000170 cell membrane Anatomy 0.000 description 1
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- 208000029078 coronary artery disease Diseases 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
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- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
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- 235000013619 trace mineral Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses food therapy noodles for treating rhinitis and belongs to the field of food and processing. The noodles are used for solving the problem that existing food therapy noodle products cannot treat a patient suffering from rhinitis. The noodles are made of, by weight, 30-40 parts of fresh Chinese yam juice, 8-10 parts of ramose scouring rush herb powder, 8-10 parts of red bean powder, 8-10 parts of the roots of kudzu vine and 70-80 parts of high gluten flour. The ramose scouring rush herb powder in the food therapy noodles can clear away heat and toxic materials and remove food retention, has the hemostasis effect and has the effect of producing and replenishing blood due to black beans and kudzu vine, and a good curative effect on the patient suffering from rhinitis is achieved when the patient eats the noodles for a long time. The invention further provides a making method of the food therapy noodles.
Description
Technical field
The invention belongs to food compositions and manufacture field, specifically, is a kind of dietotherapy noodles for the treatment of rhinitis and preparation method thereof.
Background technology
Noodles are the more welcome Flour product of one, and along with people's improving constantly dietetic life level, people have been not limited to full abdomen to the requirement of diet, more wish that it is under the condition with better mouthfeel, also have the function of dietotherapy concurrently, therefore, various health care dietotherapy Flour product creates.Noodles (CN103523298AA) such as in order to have additional nutrients, noodles (CN103734604A) of lowering blood-fat and reducing weight etc.
Existing market also there is no the special Flour product for patients with rhinitis, this kind of patient nose is easily hemorrhage, only generally can only play anastalsis by medicine, can not play the effect that green blood is enriched blood, the disease of therefore treating this type of patient by diet is the application's problem to be solved.
Summary of the invention
Because above-mentioned deficiency, the present invention aims to provide one not only can treat patients with rhinitis, can also play green blood and to enrich blood effect, have the dietotherapy noodles of good nutritive value and mouthfeel simultaneously.
For realizing above-mentioned technical purpose, the technical solution used in the present invention is as follows:
Treat dietotherapy noodles for rhinitis, comprise following composition (weight portion): fresh Succus Rhizoma Dioscoreae 30 ~ 40 parts, pen container grass meal 8 ~ 10 parts, ?bean powder 8 ~ 10 parts, kudzu-vine root powder 8 ~ 10 parts and Strong flour 70 ~ 80 parts.
Further restriction, described Strong flour is made up of the component uniform stirring of following weight portion: refining corn flour 40 ~ 60 parts, expanded corn powder 30 ~ 40 parts, glucose oxidase 0.3 ~ 0.5 part.Strong flour obtained by above-mentioned restriction has good viscosity, toughness, and nutritious, and mouthfeel is good, its dietotherapy noodles smooth good to eat, unbroken noodles, non muddy soup of making.
The present invention additionally provides the preparation method of the dietotherapy noodles of this treatment rhinitis simultaneously, comprises the steps:
(1) raw material prepares: select the new fresh Chinese yam produced then, ripe fresh ramose scouring rush herb, black soya bean, root of kudzu vine dried product and homemade Strong flour;
(2) ramose scouring rush herb, black soya bean, the root of kudzu vine are pulverized obtained cylinder grass meal, black bean powder and kudzu-vine root powder with nanometer pulverizer broken wall respectively, fresh Chinese yam is cleaned, that defibrination crosses 80-120 mesh sieve is for subsequent use;
(3) pen container grass meal 8 ~ 10 parts is got; ?bean powder 8 ~ 10 parts, stir after kudzu-vine root powder 8 ~ 10 parts and Strong flour 70 ~ 80 parts mixing, be blended into 30 ~ 40 parts of fresh Succus Rhizoma Dioscoreaes, be blended in process and constantly stir, until become the dough of dry wet appropriateness, then will make noodles by oodle maker, through upper extension, oven dry, tangent plane, packaging and get final product.
The present invention compared to existing technology, has following beneficial effect:
1, in these dietotherapy noodles, the addition of specific nutrition composition significantly improves, simultaneously in preparation process, without the need to adding moisture, but utilize a large amount of fresh Chinese yam the fresh Succus Rhizoma Dioscoreae of glue-like come of squeezing out carry out and face as dry wet juice, not only be conducive to obtaining nutritional labeling enough in Chinese yam, can also with the process in face in accelerate the formation of protein network (gluten), make the dough made have more elasticity and hold gas;
2, the ramose scouring rush herb added can disappear stagnant, and hemostasis and anti-inflammation, has blood tonification effect, has good curative effect, the root of kudzu vine, black soya bean also can reach heat-clearing, effect that green blood is enriched blood for rhinitis easy nose is bleeding patient.
3, pen container grass meal, black bean powder, kudzu-vine root powder all adopt nanometer pulverizer broken wall to pulverize, and therefore raw-material cell membrane can be broken more fully, is convenient to its nutritional labeling and discharges completely.
Detailed description of the invention
In order to make those skilled in the art, the present invention may be better understood, further illustrates technical solution of the present invention below in conjunction with embodiment.
In this dietotherapy porridge, effect of main component is as follows with effect:
Ramose scouring rush herb: the silicate contained by ramose scouring rush herb and tannin have astriction to blood vessel, can disappear stagnant, plays the effect of hemostasis and anti-inflammation, can also be clearing heat and detoxicating, has good blood tonification effect.
The root of kudzu vine: can reduce blood pressure, significantly can increase the blood supply amount of ischemic tissue, reduce cholesterol and blood viscosity, Antiaggregating activity on platelet, improves microcirculation, richness " selenium " element contained in kudzu-vine root powder, have effect of certain cancer-resisting, simultaneously kudzuvine root starch also has and promotes the production of body fluid to quench thirst, the effect of antibacterial and detoxicating, to coronary heart disease, the throat pain caused catching a cold, aphthae, child are relieved inflammation or internal heat and are rushed down dysentery and have good therapeutic action.
Black soya bean: there is high protein (36% ~ 40%), characteristic low in calories, wherein protein content is up to 36%-40%, also have 18 seed amino acids (comprising 8 kinds of acid contents that human body is necessary) and 19 kinds of greases, content of unsaturated acid reaches 80%, absorptivity is up to more than 95%, and black bean powder qi-restoratives kidney-nourishing, green blood are enriched blood, concerning young woman, also has beautifying face and moistering lotion, antidotal curative effect.
Chinese yam: have that invigorating spleen and reinforcing stomach is aid digestion, benefit of reinforcing the kidney essence, reduce about heat contained in blood sugar, the effect, particularly Chinese yam of promoting longevity and carbohydrate only have the half of homogenous quantities Ipomoea batatas, not fatty, protein content is also high than Ipomoea batatas; The main component of Chinese yam is starch, and a part wherein can be converted into the catabolite dextrin of starch, and dextrin can help digest; Chinese yam contains various trace elements, and wherein the content of potassium is higher, the kind of contained vitamin and negligible amounts, hardly containing carrotene.
Embodiment 1:
Select the fresh Chinese yam of new product then and by for subsequent use for its defibrination filtration (80 order), select the dried product that ripe fresh ramose scouring rush herb, black soya bean, the root of kudzu vine are obtained, and obtain fine-powdered thing by nanometer pulverizer.
Prepared by Strong flour: stir obtained by refining corn flour, expanded corn powder and glucose oxidase at normal temperatures with the ratio of 40:35:0.3.
Get pen container grass meal 5kg, stir after ?bean powder 5kg, kudzu-vine root powder 4kg and Strong flour 35kg mixing, be blended into the fresh Succus Rhizoma Dioscoreae of 20kg part, be blended in process and constantly stir, until become the dough of dry wet appropriateness, then noodles will be made by oodle maker, through upper extension, oven dry, tangent plane, packaging and get final product.
Embodiment 2:
Select the fresh Chinese yam of new product then and by for subsequent use for its defibrination filtration (100 order), select the dried product that ripe fresh ramose scouring rush herb, black soya bean, the root of kudzu vine are obtained, and obtain fine-powdered thing by nanometer pulverizer.
Prepared by Strong flour: stir obtained by refining corn flour, expanded corn powder and glucose oxidase at normal temperatures with the ratio of 55:40:0.5.
Get pen container grass meal 4kg, stir after ?bean powder 5kg, kudzu-vine root powder 4kg and Strong flour 40kg mixing, be blended into the fresh Succus Rhizoma Dioscoreae of 18kg part, be blended in process and constantly stir, until become the dough of dry wet appropriateness, then noodles will be made by oodle maker, through upper extension, oven dry, tangent plane, packaging and get final product.
Embodiment 3:
Select the fresh Chinese yam of new product then and by for subsequent use for its defibrination filtration (100 order), select the dried product that ripe fresh ramose scouring rush herb, black soya bean, the root of kudzu vine are obtained, and obtain fine-powdered thing by nanometer pulverizer.
Prepared by Strong flour: stir obtained by refining corn flour, expanded corn powder and glucose oxidase at normal temperatures with the ratio of 50:35:0.4.
Get pen container grass meal 4.5kg; ?bean powder 5kg, kudzu-vine root powder 4kg and Strong flour 35kg stirs after mixing, be blended into the fresh Succus Rhizoma Dioscoreae of 15kg part, be blended in process and constantly stir, until become the dough of dry wet appropriateness, then will make noodles by oodle maker, through upper extension, oven dry, tangent plane, packaging and get final product.
Above a kind of slim diet therapy noodles provided by the invention and preparation method thereof are described in detail.The explanation of specific embodiment just understands method of the present invention and core concept thereof for helping.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, can also carry out some improvement and modification to the present invention, these improve and modify and also fall in the protection domain of the claims in the present invention.
Claims (3)
1. treat dietotherapy noodles for rhinitis, it is characterized in that, comprise following composition (weight portion): fresh Succus Rhizoma Dioscoreae 30 ~ 40 parts, pen container grass meal 8 ~ 10 parts, ?bean powder 8 ~ 10 parts, kudzu-vine root powder 8 ~ 10 parts and Strong flour 70 ~ 80 parts.
2. the dietotherapy noodles for the treatment of rhinitis according to claim 1, is characterized in that, described Strong flour is made up of the component uniform stirring of following weight portion: refining corn flour 40 ~ 60 parts, expanded corn powder 30 ~ 40 parts, glucose oxidase 0.3 ~ 0.5 part.
3. treat a preparation method for the dietotherapy noodles of rhinitis, it is characterized in that, comprise the steps:
(1) raw material prepares: select the new fresh Chinese yam produced then, ripe fresh ramose scouring rush herb, black soya bean, root of kudzu vine dried product and homemade Strong flour;
(2) ramose scouring rush herb, black soya bean, the root of kudzu vine are pulverized obtained cylinder grass meal, black bean powder and kudzu-vine root powder with nanometer pulverizer broken wall respectively, fresh Chinese yam is cleaned, that defibrination crosses 80-120 mesh sieve is for subsequent use;
(3) pen container grass meal 8 ~ 10 parts is got; ?bean powder 8 ~ 10 parts, stir after kudzu-vine root powder 8 ~ 10 parts and Strong flour 70 ~ 80 parts mixing, be blended into 30 ~ 40 parts of fresh Succus Rhizoma Dioscoreaes, be blended in process and constantly stir, until become the dough of dry wet appropriateness, then will make noodles by oodle maker, through upper extension, oven dry, tangent plane, packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510665555.2A CN105249192A (en) | 2015-10-16 | 2015-10-16 | Food therapy noodles for treating rhinitis and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510665555.2A CN105249192A (en) | 2015-10-16 | 2015-10-16 | Food therapy noodles for treating rhinitis and making method thereof |
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| Publication Number | Publication Date |
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| CN105249192A true CN105249192A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510665555.2A Pending CN105249192A (en) | 2015-10-16 | 2015-10-16 | Food therapy noodles for treating rhinitis and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249192A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125850A (en) * | 2011-11-24 | 2013-06-05 | 天津市粒粒金食品有限公司 | Corn high-gluten flour and preparation method thereof |
| CN103876040A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Lilium brownii and grape noodles |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
-
2015
- 2015-10-16 CN CN201510665555.2A patent/CN105249192A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125850A (en) * | 2011-11-24 | 2013-06-05 | 天津市粒粒金食品有限公司 | Corn high-gluten flour and preparation method thereof |
| CN103876040A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Lilium brownii and grape noodles |
| CN104705656A (en) * | 2015-04-02 | 2015-06-17 | 马平 | Food therapy fine dried noodles and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |
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