CN105249171A - Coix seed nutritious cake and preparation method thereof - Google Patents
Coix seed nutritious cake and preparation method thereof Download PDFInfo
- Publication number
- CN105249171A CN105249171A CN201510722736.4A CN201510722736A CN105249171A CN 105249171 A CN105249171 A CN 105249171A CN 201510722736 A CN201510722736 A CN 201510722736A CN 105249171 A CN105249171 A CN 105249171A
- Authority
- CN
- China
- Prior art keywords
- cake
- heart
- raw materials
- parts
- lotus seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 6
- 235000008935 nutritious Nutrition 0.000 title abstract 5
- 241000209094 Oryza Species 0.000 claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 30
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 30
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 30
- 235000015097 nutrients Nutrition 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000007983 food acid Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a coix seed nutritious cake and a preparation method thereof. The coix seed nutritious cake is prepared from the following raw materials in parts by weight: 55 to 65 parts of coix seeds, 40 to 55 parts of polished round-grained rice and 15 to 20 parts of sticky rice. The preparation method comprises the following steps: mixing the main raw materials; soaking the mixed raw materials until the water content of the raw materials reaches 40 to 50 percent; adding salt which is 2 to 3 percent of the mass of the soaked mixed raw materials into the soaked mixed raw materials; stirring uniformly, grinding, and sieving through a 70 to 90-mesh sieve; uniformly mixing 80 to 95 parts of ground mixed raw materials and 5 to 15 parts of milk powder; curing the ground raw materials, extruding and molding; cooling the molded cake, hardening and slicing to obtain cake slices; soaking the cake slices into an edible acid solution with the pH of 3 to 4 for 5 to 10 minutes; drying to obtain the coix seed nutritious cake. The coix seed nutritious cake has the characteristics of good taste, high nutritional value, safety, and additive free.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of heart of a lotus seed benevolence nutrient cakes, also relate to the preparation method of this heart of a lotus seed benevolence nutrient cakes simultaneously.
Background technology
Heart of a lotus seed benevolence is a kind of cereal of dietotherapeutic, not only containing high protein about 12.8%, and containing abundant vitamin B complex, mineral matter and dietary fiber etc., and the amino acid wherein containing 8 kinds of needed by human, and its ratio needs close to human body; In seed of Job's tears endosperm after fine finishining, have modern to absorb not enough food fiber, be about 3 times of smart rice, good protein is then about more than 2 times of smart rice; And seed of Job's tears ester in the seed of Job's tears, linoleic acid are very important anticancer components.
Cake, be used for being sacrificed to a god and enshrining and worship the traditional food of ancestors in the eve of the lunar New Year in early days, thereafter a kind of popular food is gradually become, representative white cake, the glutinous millet cake of north to the Great Wall farmers', the water mill cake of the south of the lower reaches of the Yangtze River, the glutinous cake in southwest and the red tortoise cake etc. in Taiwan having the north.Cake has north and south local flavor not, northern cake have steaming, fried two kinds, be sweet taste: southern cake except steaming, fried except, still have sheet to fry and soup boils all methods, taste is sweet saltyly all to be had.
At present, the production of cake adopts long-grained nonglutinous rice, polished rice and glutinous rice to be raw material more, though features good taste, it does not have health care, and using the raw material cake of heart of a lotus seed benevolence as cake, there is not yet report.
Summary of the invention
The object of the present invention is to provide a kind of mouthfeel good, be of high nutritive value and safety without add heart of a lotus seed benevolence nutrient cakes.
Another object of the present invention is to the preparation method that this heart of a lotus seed benevolence nutrient cakes is provided.
A kind of heart of a lotus seed benevolence nutrient cakes of the present invention, by weight, comprises following raw material:
Heart of a lotus seed benevolence 55-65 part, polished rice is 40-55 part, and glutinous rice is 15-20 part.
Above-mentioned a kind of heart of a lotus seed benevolence nutrient cakes, by weight, comprises following raw material:
Heart of a lotus seed benevolence 50 parts, polished rice 40 parts, 20 parts, glutinous rice.
The preparation method of a kind of heart of a lotus seed benevolence nutrient cakes of the present invention, comprises the following steps:
(1) main material mixing: take heart of a lotus seed benevolence 55-65 part by weight, polished rice is 40-55 part, and glutinous rice is 15-20 part, mixes, and obtains mixed material;
(2) soak: mixed material is soaked 48-72 hour, makes its water content be 40-50%;
(3) stir, pulverize: the salt adding its quality 2-3% in mixed material after steeping, stirs, pulverize, cross 70-90 mesh sieve;
(4) auxiliary material mixing: get the mixed material 80-95 part after pulverizing, milk powder 5-15 part, mixes;
(5) boil extruded: by pulverize after raw material slaking and extruded;
(6) cool: the cake cooling after shaping is made it harden and cuts into slices, obtains cake sheet;
(7) soak: soak 5-10min in food acids solution cake sheet being put into pH3-4, dry.
The preparation method of above-mentioned a kind of heart of a lotus seed benevolence nutrient cakes, wherein: described in step (7), food acids solution is citric acid solution.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: heart of a lotus seed benevolence cake provided by the present invention, adopting heart of a lotus seed benevolence, stalk rice and glutinous rice is raw material, with rational proportion collocation, compare traditional cake product, nutrition is horn of plenty more, taste is better, has more invigorating spleen to remove dampness, clearing away heat and eliminating pus, skin-care functional.
The preparation method provided, can make effectively to combine between each raw material, and the nutritional labeling that each raw material that can not run off has, mouthfeel and the quality guarantee period of finished product heart of a lotus seed benevolence cake can also be guaranteed, have easy and simple to handle, be easy to the feature promoted.
Detailed description of the invention
embodiment 1
A kind of heart of a lotus seed benevolence nutrient cakes, comprises the following steps:
(1) main material mixing: take heart of a lotus seed benevolence 550g, polished rice is 550g, and glutinous rice is 150g, mixes, and obtains mixed material;
(2) soak: mixed material is soaked 48 hours, make its water content be 50%;
(3) stir, pulverize: the salt adding its quality 2% in mixed material after steeping, stirs, pulverize, cross 70 mesh sieves;
(4) auxiliary material mixing: get the mixed material 950g after pulverizing, milk powder 150g, mixes;
(5) boil extruded: by pulverize after raw material slaking and extruded;
(6) cool: the cake cooling after shaping is made it harden and cuts into slices, obtains cake sheet;
(7) soak: soak 5min in food acids solution cake sheet being put into pH3, dry.
embodiment 2
A kind of heart of a lotus seed benevolence nutrient cakes, comprises the following steps:
(1) main material mixing: take heart of a lotus seed benevolence 650g by weight, polished rice is 400g, and glutinous rice is 200g, mixes, and obtains mixed material;
(2) soak: mixed material is soaked 72 hours, make its water content be 40%;
(3) stir, pulverize: the salt adding its quality 3% in mixed material after steeping, stirs, pulverize, cross 90 mesh sieves;
(4) auxiliary material mixing: get the mixed material 800g after pulverizing, milk powder 50g, mixes;
(5) boil extruded: by pulverize after raw material slaking and extruded;
(6) cool: the cake cooling after shaping is made it harden and cuts into slices, obtains cake sheet;
(7) soak: soak 10min in food acids solution cake sheet being put into pH4, dry.
embodiment 3
A kind of heart of a lotus seed benevolence nutrient cakes, comprises the following steps:
(1) main material mixing: take heart of a lotus seed benevolence 500g, polished rice 400g, glutinous rice 200g, mixes, and obtains mixed material;
(2) soak: mixed material is soaked 60 hours, make its water content be 45%;
(3) stir, pulverize: the salt adding its quality 2.5% in mixed material after steeping, stirs, pulverize, cross 80 mesh sieves;
(4) auxiliary material mixing: get the mixed material 875g after pulverizing, milk powder 100g, mixes;
(5) boil extruded: by pulverize after raw material slaking and extruded;
(6) cool: the cake cooling after shaping is made it harden and cuts into slices, obtains cake sheet;
(7) soak: soak 7.5min in citric acid solution cake sheet being put into pH3.5, dry.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (4)
1. a heart of a lotus seed benevolence nutrient cakes, by weight, comprises following raw material:
Heart of a lotus seed benevolence 55-65 part, polished rice is 40-55 part, and glutinous rice is 15-20 part.
2. a kind of heart of a lotus seed benevolence nutrient cakes as claimed in claim 1, by weight, comprises following raw material:
Heart of a lotus seed benevolence 50 parts, polished rice 40 parts, 20 parts, glutinous rice.
3. a preparation method for heart of a lotus seed benevolence nutrient cakes, comprises the following steps:
(1) main material mixing: take heart of a lotus seed benevolence 55-65 part by weight, polished rice is 40-55 part, and glutinous rice is 15-20 part, mixes, and obtains mixed material;
(2) soak: mixed material is soaked 48-72 hour, makes its water content be 40-50%;
(3) stir, pulverize: the salt adding its quality 2-3% in mixed material after steeping, stirs, pulverize, cross 70-90 mesh sieve;
(4) auxiliary material mixing: get the mixed material 80-95 part after pulverizing, milk powder 5-15 part, mixes;
(5) boil extruded: by pulverize after raw material slaking and extruded;
(6) cool: the cake cooling after shaping is made it harden and cuts into slices, obtains cake sheet;
(7) soak: soak 5-10min in food acids solution cake sheet being put into pH3-4, dry.
4. the preparation method of a kind of heart of a lotus seed benevolence nutrient cakes as claimed in claim 3, wherein: described in step (7), food acids solution is citric acid solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722736.4A CN105249171A (en) | 2015-10-31 | 2015-10-31 | Coix seed nutritious cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722736.4A CN105249171A (en) | 2015-10-31 | 2015-10-31 | Coix seed nutritious cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249171A true CN105249171A (en) | 2016-01-20 |
Family
ID=55089368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510722736.4A Pending CN105249171A (en) | 2015-10-31 | 2015-10-31 | Coix seed nutritious cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249171A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806521A (en) * | 2021-01-18 | 2021-05-18 | 东北农业大学 | Formula of self-heating cooked pear cake and preparation method thereof |
-
2015
- 2015-10-31 CN CN201510722736.4A patent/CN105249171A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806521A (en) * | 2021-01-18 | 2021-05-18 | 东北农业大学 | Formula of self-heating cooked pear cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |