CN105249107A - Method for processing all-grass of desertliving cistanche drink - Google Patents
Method for processing all-grass of desertliving cistanche drink Download PDFInfo
- Publication number
- CN105249107A CN105249107A CN201510739569.4A CN201510739569A CN105249107A CN 105249107 A CN105249107 A CN 105249107A CN 201510739569 A CN201510739569 A CN 201510739569A CN 105249107 A CN105249107 A CN 105249107A
- Authority
- CN
- China
- Prior art keywords
- desert cistanche
- raw material
- cistanche
- juice
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000005787 Cistanche Species 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 23
- 238000011282 treatment Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000007689 inspection Methods 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 235000007983 food acid Nutrition 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 230000006378 damage Effects 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 244000241872 Lycium chinense Species 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000000916 dilatatory effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000005259 peripheral blood Anatomy 0.000 abstract 1
- 239000011886 peripheral blood Substances 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 14
- 241000336291 Cistanche deserticola Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 238000003672 processing method Methods 0.000 description 5
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 206010039966 Senile dementia Diseases 0.000 description 3
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- -1 Glycosides compound Chemical class 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310477250.XA CN103535826B (en) | 2013-10-14 | 2013-10-14 | A kind of processing method of cistanche deserticola beverage |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310477250.XA Division CN103535826B (en) | 2013-10-14 | 2013-10-14 | A kind of processing method of cistanche deserticola beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105249107A true CN105249107A (en) | 2016-01-20 |
Family
ID=49959988
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510739569.4A Pending CN105249107A (en) | 2013-10-14 | 2013-10-14 | Method for processing all-grass of desertliving cistanche drink |
CN201310477250.XA Active CN103535826B (en) | 2013-10-14 | 2013-10-14 | A kind of processing method of cistanche deserticola beverage |
CN201510739990.5A Pending CN105249108A (en) | 2013-10-14 | 2013-10-14 | Method for processing all-grass of desertliving cistanche drink |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310477250.XA Active CN103535826B (en) | 2013-10-14 | 2013-10-14 | A kind of processing method of cistanche deserticola beverage |
CN201510739990.5A Pending CN105249108A (en) | 2013-10-14 | 2013-10-14 | Method for processing all-grass of desertliving cistanche drink |
Country Status (1)
Country | Link |
---|---|
CN (3) | CN105249107A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616129A (en) * | 2016-09-23 | 2017-05-10 | 安徽智联管理咨询有限公司 | Processing method of tender-Chinese-wolfberry-shoot nutritional beverage |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192811A (en) * | 2014-03-30 | 2015-12-30 | 张俊辉 | Method for preparing syzygium cumini beverage |
CN103892382A (en) * | 2014-03-30 | 2014-07-02 | 柴华 | Production method for gooseberry beverage |
CN104957640B (en) * | 2015-06-26 | 2017-07-11 | 内蒙古中兴华冠生物工程股份有限公司 | A kind of saline cistanche dietary fiber and preparation method thereof |
CN105105263B (en) * | 2015-09-04 | 2018-01-05 | 新疆金泽酒业有限公司 | A kind of big rue beverage and preparation method |
CN109463759A (en) * | 2018-12-20 | 2019-03-15 | 周学义 | A kind of extraction of Herba Cistanches effective component and the production method of product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1672585A (en) * | 2004-03-24 | 2005-09-28 | 深圳市千金方生物技术有限公司 | Health beverage for Yang-deficiency people and its prepn process |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416746A (en) * | 2002-12-06 | 2003-05-14 | 广东益万家食品有限公司 | Biological desert cistanche beverage |
CN101331906A (en) * | 2007-06-28 | 2008-12-31 | 杏辉天力(杭州)药业有限公司 | Drink containing Congrong and coffee |
-
2013
- 2013-10-14 CN CN201510739569.4A patent/CN105249107A/en active Pending
- 2013-10-14 CN CN201310477250.XA patent/CN103535826B/en active Active
- 2013-10-14 CN CN201510739990.5A patent/CN105249108A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1672585A (en) * | 2004-03-24 | 2005-09-28 | 深圳市千金方生物技术有限公司 | Health beverage for Yang-deficiency people and its prepn process |
Non-Patent Citations (2)
Title |
---|
周德生等: "《常用中药特殊配伍精要》", 31 October 2007 * |
柴中元: "《现代中医保健丛书 肾病中医保健》", 30 November 2000 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616129A (en) * | 2016-09-23 | 2017-05-10 | 安徽智联管理咨询有限公司 | Processing method of tender-Chinese-wolfberry-shoot nutritional beverage |
Also Published As
Publication number | Publication date |
---|---|
CN103535826A (en) | 2014-01-29 |
CN103535826B (en) | 2016-03-30 |
CN105249108A (en) | 2016-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Peng Changlong Inventor after: Jiang Chunfang Inventor after: Chai Hua Inventor before: Peng Changlong Inventor before: Jiang Chunfang |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160527 Address after: 241000 Anhui Province, Wuhu city Yijiang District Jiangnan Spring 22 building two unit 402 room Applicant after: Chai Hua Address before: 241300 No. 75-2 Food Industrial Zone, Ji Zhen Town, Nanling County, Anhui, Wuhu Applicant before: Peng Changlong |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |