CN105249076A - Beverage for reducing and removing internal heat - Google Patents
Beverage for reducing and removing internal heat Download PDFInfo
- Publication number
- CN105249076A CN105249076A CN201510815442.6A CN201510815442A CN105249076A CN 105249076 A CN105249076 A CN 105249076A CN 201510815442 A CN201510815442 A CN 201510815442A CN 105249076 A CN105249076 A CN 105249076A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- reducing
- internal heat
- fire
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012171 hot beverage Nutrition 0.000 claims description 20
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 241001092040 Crataegus Species 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 12
- 239000001771 mentha piperita Substances 0.000 claims description 12
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 12
- 235000020339 pu-erh tea Nutrition 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 208000002399 aphthous stomatitis Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a beverage for reducing and removing internal heat. The beverage for reducing and removing internal heat is prepared from the following raw materials by weight part: 6-8 parts of snow chrysanthemum, 6-8 parts of chrysanthemum morifolium, 4-6 parts of puer tea, 3-5 parts of green tea, 2-4 parts of semen cassiae, 10-20 parts of smoked plum, 10-20 parts of hawthorn, 5-7 parts of mint leaf, 9-11 parts of rock candy and 200-400 parts of water. The beverage for reducing and removing internal heat, provided by the invention, has the effects of improving eyesight, generating body fluid, benefiting diuresis, reducing and removing internal heat and detoxifying, treating aphthous stomatitis and tongue boil, and the like. The beverage for reducing and removing internal heat is more beneficial to the metabolism of human body and is capable of boosting the health of human body.
Description
Technical field
The invention belongs to field of beverage, relate to one and fall fire and to dispel hot beverage.
Background technology
Beverage, refers to through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep the color of natural material, or improved through processing allotment, it is of a great variety, and local flavor is different, is the drink generally needed in people's daily life.By adding or adjust composition and the content of natural nutrient in beverage, the drinks with special efficacy can be prepared in addition.
Summary of the invention
For the problems referred to above, the invention provides one and fall fire and to dispel hot beverage.
For achieving the above object, the invention provides following technical scheme:
One is fallen fire and to be dispelled hot beverage, and the parts by weight of material composition are as follows: snow chrysanthemum 6 ~ 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 ~ 8 parts, Pu'er tea 4 ~ 6 parts, green tea 3 ~ 5 parts, cassia seed 2 ~ 4 parts, dark plum 10 ~ 20 parts, hawthorn 10 ~ 20 parts, dried peppermint leaf 5 ~ 7 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
Further, described in fall fire and to dispel hot beverage, comprise following formula components according to parts by weight: snow chrysanthemum 6 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 parts, Pu'er tea 4 parts, green tea 3 parts, cassia seed 2 parts, dark plum 10 parts, hawthorn 10 parts, dried peppermint leaf 5 parts, 9 parts, rock sugar, 200 parts, water.
Further, described in fall fire and to dispel hot beverage, comprise following formula components according to parts by weight: snow chrysanthemum 7 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7 parts, Pu'er tea 5 parts, green tea 4 parts, cassia seed 3 parts, dark plum 15 parts, hawthorn 15 parts, dried peppermint leaf 6 parts, 10 parts, rock sugar, 300 parts, water.
Further, described in fall fire and to dispel hot beverage, comprise following formula components according to parts by weight: snow chrysanthemum 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 parts, Pu'er tea 6 parts, green tea 5 parts, cassia seed 4 parts, dark plum 20 parts, hawthorn 20 parts, dried peppermint leaf 7 parts, 11 parts, rock sugar, 400 parts, water.
Beneficial effect of the present invention: the fire that falls of the present invention is dispelled hot beverage, have improving eyesight and to promote the production of body fluid diuresis, the effects such as heat-clearing and fire-reducing detoxifies, treatment aphthous stomatitis tongue boil, in the new old generation being more conducive to people, is new, promotes healthy.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
One is fallen fire and to be dispelled hot beverage, and the parts by weight of material composition are as follows: snow chrysanthemum 6 ~ 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 ~ 8 parts, Pu'er tea 4 ~ 6 parts, green tea 3 ~ 5 parts, cassia seed 2 ~ 4 parts, dark plum 10 ~ 20 parts, hawthorn 10 ~ 20 parts, dried peppermint leaf 5 ~ 7 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
Embodiment two:
One is fallen fire and to be dispelled hot beverage, comprises following formula components according to parts by weight: snow chrysanthemum 6 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 parts, Pu'er tea 4 parts, green tea 3 parts, cassia seed 2 parts, dark plum 10 parts, hawthorn 10 parts, dried peppermint leaf 5 parts, 9 parts, rock sugar, 200 parts, water.
Embodiment three
One is fallen fire and to be dispelled hot beverage, comprises following formula components according to parts by weight: snow chrysanthemum 7 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7 parts, Pu'er tea 5 parts, green tea 4 parts, cassia seed 3 parts, dark plum 15 parts, hawthorn 15 parts, dried peppermint leaf 6 parts, 10 parts, rock sugar, 300 parts, water.
Embodiment four
One is fallen fire and to be dispelled hot beverage, comprises following formula components according to parts by weight: snow chrysanthemum 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 parts, Pu'er tea 6 parts, green tea 5 parts, cassia seed 4 parts, dark plum 20 parts, hawthorn 20 parts, dried peppermint leaf 7 parts, 11 parts, rock sugar, 400 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. one kind is fallen fire and to dispel hot beverage, it is characterized in that, described in fall the dispel parts by weight of material composition of hot beverage of fire and be: snow chrysanthemum 6 ~ 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 ~ 8 parts, Pu'er tea 4 ~ 6 parts, green tea 3 ~ 5 parts, cassia seed 2 ~ 4 parts, dark plum 10 ~ 20 parts, hawthorn 10 ~ 20 parts, dried peppermint leaf 5 ~ 7 parts, 9 ~ 11 parts, rock sugar, 200 ~ 400 parts, water.
2. one according to claim 1 is fallen fire and to be dispelled hot beverage, it is characterized in that, described in fall the dispel parts by weight of material composition of hot beverage of fire and be: snow chrysanthemum 6 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6 parts, Pu'er tea 4 parts, green tea 3 parts, cassia seed 2 parts, dark plum 10 parts, hawthorn 10 parts, dried peppermint leaf 5 parts, 9 parts, rock sugar, 200 parts, water.
3. one according to claim 1 is fallen fire and to be dispelled hot beverage, it is characterized in that, described in fall the dispel parts by weight of material composition of hot beverage of fire and be: snow chrysanthemum 7 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7 parts, Pu'er tea 5 parts, green tea 4 parts, cassia seed 3 parts, dark plum 15 parts, hawthorn 15 parts, dried peppermint leaf 6 parts, 10 parts, rock sugar, 300 parts, water.
4. one according to claim 1 is fallen fire and to be dispelled hot beverage, it is characterized in that, described in fall the dispel parts by weight of material composition of hot beverage of fire and be: snow chrysanthemum 8 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 parts, Pu'er tea 6 parts, green tea 5 parts, cassia seed 4 parts, dark plum 20 parts, hawthorn 20 parts, dried peppermint leaf 7 parts, 11 parts, rock sugar, 400 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815442.6A CN105249076A (en) | 2015-11-23 | 2015-11-23 | Beverage for reducing and removing internal heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815442.6A CN105249076A (en) | 2015-11-23 | 2015-11-23 | Beverage for reducing and removing internal heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249076A true CN105249076A (en) | 2016-01-20 |
Family
ID=55089275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510815442.6A Pending CN105249076A (en) | 2015-11-23 | 2015-11-23 | Beverage for reducing and removing internal heat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249076A (en) |
-
2015
- 2015-11-23 CN CN201510815442.6A patent/CN105249076A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |