CN105238613A - Persimmon-leaf health-care wine containing smoked sausage and longan and preparation method of persimmon-leaf health-care wine - Google Patents

Abstract

The invention discloses persimmon-leaf health-care wine containing smoked sausage and longan. The persimmon-leaf health-care wine is characterized by being prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 45-47 parts of sausage, 46-48 parts of dried longan, 12-14 parts of green tea leaves, 27-29 parts of skin of soya-bean milk, 32-34 parts of aloe juice, 3.4-3.6 parts of dandelion, 2.2-2.4 parts of humifuse euphorbia herb, 2.7-2.9 parts of dwarf lilyturf tuber, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated sugar and an appropriate quantity of water. The persimmon-leaf health-care wine is prepared from the persimmon leaves, the sausage, the dried longan, the aloe juice and the like as well as the Chinese medicinal herbs such as the dandelion and the dwarf lilyturf tuber, and content of flavone in persimmon leaf extracts is increased during preparation, so that the persimmon-leaf health-care wine with smoked longan flavor contains more nutritional ingredients and is higher in nutritional value, and health maintenance and health care effects of the persimmon-leaf health-care wine are improved.

Description

Smoke sausage longan persimmon leaf health wine and preparation method thereof

Technical field

The present invention relates to persimmon leaf processing drinking food and processing technique field thereof, mainly one smokes sausage longan persimmon leaf health wine and preparation method thereof.

Background technology

Persimmon leaf is nutritious, containing a large amount of vitamins Cs, and also, tannin, phenols, resin, Coumarins compound sweet containing abundant carotene, flavones, reducing sugar, polysaccharide, volatile oil, amino acid, organic acid, chlorophyll etc.Persimmon leaf is cool in nature, sweet-bitter flavor, enter lung, Liver Channel, there is a surname's lung cough-relieving sending down abnormally ascending, cooling blood for hemostasis, the function of clearing heat and promoting fluid, the function such as synthesis and vessel softening of nitrosamine in human body can also be stoped, have obvious curative effect to hepatitis, ephritis, trachitis, edema, coronary heart disease, hypertension, and contribute to the effect of digestion, body-building, decreasing cholesterol, fat-reducing.Thus in order to better develop persimmon leaf resource, needing to extract processing to it, and being processed into the persimmon leaf wine with health-care effect, then having very large market potential and social benefit.In prior art, persimmon leaf wine be all mostly single with persimmon leaf for raw material, the persimmon leaf wine taste of processing is single, and has astringent taste, and nutritive ingredient contained in persimmon leaf wine is also only the nutritive ingredient in persimmon leaf, can not improve its nutritive value more significantly.

In persimmon leaf, persimmon leaf flavone class exists mainly with the form of glycosides greatly, the activity of flavonoid compound has remarkable oxidation-resistance, research shows it and has anti inflammation and heat resolution, treatment chronic nephritis proteinuria, treatment thrombopenic purpura, vessel softening, fat-reducing, anti-oxidant, prevent arteriosclerosis, reducing blood-fat and reduce blood pressure and treat the effect of chloasma, thus Flavonoid substances in exploitation persimmon leaf is needed, to improve the using value of persimmon leaf, but when extracting effective constituent in persimmon leaf, persimmon leaf grinding particle size, amount of water, Extracting temperature, extraction time, all the flavones content extracted in persimmon leaf is had a great impact.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides one to smoke sausage longan persimmon leaf health wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

One smokes sausage longan persimmon leaf health wine, it is characterized in that, is made up of the raw material of following weight part:

Fresh and tender persimmon leaf 30-34, sausage 45-47, dry longan 46-48, green tea 12-14, skin of soya-bean milk 27-29, asparagus juice 32-34, taraxacum 3.4-3.6, Humifuse Euphorbia Herb 2.2-2.4, the tuber of dwarf lilyturf 2.7-2.9, appropriate, the white sugar 103-105 of medical stone 18-20, brewer's dried yeasts and water appropriate.

Described a kind of preparation method smoking sausage longan persimmon leaf health wine, is characterized in that, comprise following step:

(1) by fresh and tender persimmon leaf cold water flush, remove petiole, then persimmon leaf is put into temperature at the warm water blanching 12-14 minute of 72-74 DEG C, 2 times are at least stirred in blanching process, after blanching, persimmon leaf is pulled out, and drop in cold water immediately and soak 4-6 minute, then persimmon leaf is dried in 49-50 DEG C of temperature;

(2) the persimmon leaf of drying is pulverized, grinding particle size 100 order, and in backward persimmon leaf in add the flooding of 15 times, extraction temperature is 80 DEG C, extraction time 2.5 hours, finally cross leaching filtered juice, then again add 3-4 times of water in persimmon leaf slag, 5-7 minute after heated and boiled, again cross leaching filtered juice, the filtered juice of twice filtration is mixed into mixing filtered juice at 80 DEG C, mixing filtered juice is cooled to room temperature, simultaneously by for subsequent use for the indwelling of persimmon leaf slag;

(3) taraxacum, Humifuse Euphorbia Herb, the tuber of dwarf lilyturf are mixed, soak after 1-1.5 hour and take out, again they are added 5-6 times of water heating and decoct 19-22 minute, cross leaching Chinese medicine extract, again the skin of soya-bean milk is put into Chinese medicine extract, add 1-2 times of water heated and boiled 6-7 minute, then by gained material mixing making beating, get slurries and be cooled to room temperature;

(4) brewing adding 6-7 times of boiling water in green tea, after green tea water cooling to be brewed, then sausage being put into green tea water and soak 3.5-4 hour, after taking out sausage, use sootiness baking, until smoke ripe, then naturally cool to room temperature;

(5) by dry longan mixing asparagus juice together, add 3-4 times of water heated and boiled 4-5 minute, then gained material is cooled to room temperature;

(6) the mixing filtered juice of step 2 and persimmon leaf slag are poured into together in wine jar, medical stone is had in wine jar, then the material of step 3, step 4 and step 5 gained is all joined in wine jar, then admix white sugar, after mixing, again according to 1% inoculation brewer's dried yeasts of compound all wts after removing medical stone, at 29-30 DEG C of lower seal fermentation 7-9 days; After having fermented, cross leaching wine-filtering fluid, by filling after wine-filtering fluid distillation cooling, then put into thermostat water bath sterilization 4-5 minute, sterilization temperature is at 75-80 DEG C.

In step 1, fresh and tender persimmon leaf is carried out blanching in the present invention, can oxydase in disorganize, prevent the oxygenolysis of persimmon leaf vitamins C and other compositions, the cell of all right failure surface, accelerate moisture to ooze out, be conducive to drying, and remove bitter taste, can also scald except Herbaceous Taste, can leaf green be kept after then the persimmon leaf after blanching being put into cold water soak and wash away bitter taste.

Step 2 operation of the present invention is extracted the effective constituent in persimmon leaf, and the effect extracting persimmon leaf under this condition is better, makes flavones content in persimmon leaf reach higher level.

Have in the wine jar of fermentation in step 6 in the present invention and add medical stone, the growth of fermentation fungus strain can be promoted, optimize the unitized construction of enzyme system in fermenting process, fermentation substrate is better transformed, mutual combination can be better obtained between material, increase the value volume and range of product of product, improve the nutritive value of wine.

Advantage of the present invention:

Persimmon leaf wine of the present invention has processed raw material persimmon leaf, sausage, dry longan, asparagus juice etc., coordinate again taraxacum, the tuber of dwarf lilyturf etc. herbal medicine together, in addition in the course of processing, improve the content of flavones in Folium Kaki extract, make the wine nutritive ingredient of processing many, nutritive value is higher, also improves its health-care effect, also has sootiness longan taste.

Embodiment

One smokes sausage longan persimmon leaf health wine, it is characterized in that, is made up of the raw material of following weight part:

Fresh and tender persimmon leaf 30-34, sausage 45-47, dry longan 46-48, green tea 12-14, skin of soya-bean milk 27-29, asparagus juice 32-34, taraxacum 3.4-3.6, Humifuse Euphorbia Herb 2.2-2.4, the tuber of dwarf lilyturf 2.7-2.9, appropriate, the white sugar 103-105 of medical stone 18-20, brewer's dried yeasts and water appropriate.

Smoke a preparation method for sausage longan persimmon leaf health wine, comprise following step:

(1) by fresh and tender persimmon leaf cold water flush, remove petiole, then persimmon leaf is put into temperature at the warm water blanching 12-14 minute of 72-74 DEG C, 2 times are at least stirred in blanching process, after blanching, persimmon leaf is pulled out, and drop in cold water immediately and soak 4-6 minute, then persimmon leaf is dried in 49-50 DEG C of temperature;

(2) the persimmon leaf of drying is pulverized, grinding particle size 100 order, and in backward persimmon leaf in add the flooding of 15 times, extraction temperature is 80 DEG C, extraction time 2.5 hours, finally cross leaching filtered juice, then again add 3-4 times of water in persimmon leaf slag, 5-7 minute after heated and boiled, again cross leaching filtered juice, the filtered juice of twice filtration is mixed into mixing filtered juice at 80 DEG C, mixing filtered juice is cooled to room temperature, simultaneously by for subsequent use for the indwelling of persimmon leaf slag;

(3) taraxacum, Humifuse Euphorbia Herb, the tuber of dwarf lilyturf are mixed, soak after 1-1.5 hour and take out, again they are added 5-6 times of water heating and decoct 19-22 minute, cross leaching Chinese medicine extract, again the skin of soya-bean milk is put into Chinese medicine extract, add 1-2 times of water heated and boiled 6-7 minute, then by gained material mixing making beating, get slurries and be cooled to room temperature;

(4) brewing adding 6-7 times of boiling water in green tea, after green tea water cooling to be brewed, then sausage being put into green tea water and soak 3.5-4 hour, after taking out sausage, use sootiness baking, until smoke ripe, then naturally cool to room temperature;

(5) by dry longan mixing asparagus juice together, add 3-4 times of water heated and boiled 4-5 minute, then gained material is cooled to room temperature;

(6) the mixing filtered juice of step 2 and persimmon leaf slag are poured into together in wine jar, medical stone is had in wine jar, then the material of step 3, step 4 and step 5 gained is all joined in wine jar, then admix white sugar, after mixing, again according to 1% inoculation brewer's dried yeasts of compound all wts after removing medical stone, at 29-30 DEG C of lower seal fermentation 7-9 days; After having fermented, cross leaching wine-filtering fluid, by filling after wine-filtering fluid distillation cooling, then put into thermostat water bath sterilization 4-5 minute, sterilization temperature is at 75-80 DEG C.

Claims (2)

1. smoke a sausage longan persimmon leaf health wine, it is characterized in that, be made up of the raw material of following weight part:

Fresh and tender persimmon leaf 30-34, sausage 45-47, dry longan 46-48, green tea 12-14, skin of soya-bean milk 27-29, asparagus juice 32-34, taraxacum 3.4-3.6, Humifuse Euphorbia Herb 2.2-2.4, the tuber of dwarf lilyturf 2.7-2.9, appropriate, the white sugar 103-105 of medical stone 18-20, brewer's dried yeasts and water appropriate.

2. a kind of preparation method smoking sausage longan persimmon leaf health wine according to claim 1, is characterized in that, comprise following step:

(1) by fresh and tender persimmon leaf cold water flush, remove petiole, then persimmon leaf is put into temperature at the warm water blanching 12-14 minute of 72-74 DEG C, 2 times are at least stirred in blanching process, after blanching, persimmon leaf is pulled out, and drop in cold water immediately and soak 4-6 minute, then persimmon leaf is dried in 49-50 DEG C of temperature;

(2) the persimmon leaf of drying is pulverized, grinding particle size 100 order, and in backward persimmon leaf in add the flooding of 15 times, extraction temperature is 80 DEG C, extraction time 2.5 hours, finally cross leaching filtered juice, then again add 3-4 times of water in persimmon leaf slag, 5-7 minute after heated and boiled, again cross leaching filtered juice, the filtered juice of twice filtration is mixed into mixing filtered juice at 80 DEG C, mixing filtered juice is cooled to room temperature, simultaneously by for subsequent use for the indwelling of persimmon leaf slag;

(3) taraxacum, Humifuse Euphorbia Herb, the tuber of dwarf lilyturf are mixed, soak after 1-1.5 hour and take out, again they are added 5-6 times of water heating and decoct 19-22 minute, cross leaching Chinese medicine extract, again the skin of soya-bean milk is put into Chinese medicine extract, add 1-2 times of water heated and boiled 6-7 minute, then by gained material mixing making beating, get slurries and be cooled to room temperature;

(4) brewing adding 6-7 times of boiling water in green tea, after green tea water cooling to be brewed, then sausage being put into green tea water and soak 3.5-4 hour, after taking out sausage, use sootiness baking, until smoke ripe, then naturally cool to room temperature;

(5) by dry longan mixing asparagus juice together, add 3-4 times of water heated and boiled 4-5 minute, then gained material is cooled to room temperature;

(6) the mixing filtered juice of step 2 and persimmon leaf slag are poured into together in wine jar, medical stone is had in wine jar, then the material of step 3, step 4 and step 5 gained is all joined in wine jar, then admix white sugar, after mixing, again according to 1% inoculation brewer's dried yeasts of compound all wts after removing medical stone, at 29-30 DEG C of lower seal fermentation 7-9 days; After having fermented, cross leaching wine-filtering fluid, by filling after wine-filtering fluid distillation cooling, then put into thermostat water bath sterilization 4-5 minute, sterilization temperature is at 75-80 DEG C.