CN102229870A - Method for adding medical stone for fermentation in production of white liquor - Google Patents
Method for adding medical stone for fermentation in production of white liquor Download PDFInfo
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- CN102229870A CN102229870A CN 201110135300 CN201110135300A CN102229870A CN 102229870 A CN102229870 A CN 102229870A CN 201110135300 CN201110135300 CN 201110135300 CN 201110135300 A CN201110135300 A CN 201110135300A CN 102229870 A CN102229870 A CN 102229870A
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Abstract
The invention belongs to the field of food processing and particularly relates to a method for adding medical stone for fermentation in production of white liquor, which comprises the steps of preparing raw materials, steaming grains, fermenting and discharging from kiln and is characterized in that the medical stone is added in the fermentation process of white liquor. The method has the advantages that: by adding the medical stone in the fermentation process of the white liquor, the growth of a zymophyte strain is promoted, the combination structure of an enzyme system in a fermentation process is optimized, fermentation substrate is well transformed, the materials can be well combined, the quantity and types of the products are increased, the complex property of the quality of the liquor is increased, and the quality and yield of the liquor are increased. According to sensory evaluation, the produced raw wine is clear and transparent, has strong grain fragrance, and offers a mellow, soft, sweet and smooth mouthfeel.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of method of in liquor is produced, adding the medical stone fermentation.
Background technology
Produce perfume by fermentation, Titian improves the brewing process that the vinosity quality is former wine at all by distillation.How promoting vinosity quality and the yield of liquor, is the target that vast liquor producers constantly make great efforts.At present for promoting the productive rate of top grade wine, a lot of producers have carried out continuous exploration and research at aspects such as cellar for storing things mud, fermentation mode, purifying bacterial classifications, and obtained good effect, but also come with some shortcomings part, the improvement of cellar for storing things mud belongs to the improvement to whole fungus strain in the fermenting process, and is comparatively complicated on operability; The bacterial classification of purifying lays particular emphasis on the promotion of fermentation in a certain respect, can make the fermentation fungus strain produce malconformation, and is bigger to the influence of vinosity; Improve on the fermentation mode, these need the summary of protracted experience, and are difficult on the operability.Therefore need the brewing process of former wine be improved, to improve the fragrance and the quality of wine.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of method of in liquor is produced, adding medical stone with the quality of raising liquor, its top grade wine of liquor and the yield of liquor that adopt this method to produce significantly improve.
The present invention adopts following technical scheme to realize following purpose:
Add the method for medical stone fermentation during liquor is produced, comprise batching, steam grain, ferment, go out to store step, its principle is to add medical stone in the wine unstrained spirits in the cool slag step of the ventilation in the liquor fermentation process.
More than saidly in liquor production, add medical stone, its concrete step is, the raw material process of wine brewing is pulverized, material moistening again, batching, last rice steamer, steam that wine steams grain, goes out rice steamer, the cool slag that ventilates, down song, pit entry fermentation, Feng Jiao, go out to store, fragrant unstrained spirits, process to fragrant unstrained spirits again repeats to prepare burden, characteristics of the present invention are to add medical stone in the cool slag that ventilates, and descend koji fermentation again.
The medical stone that is added accounts for 0.1～2% of wine unstrained spirits weight.
Preferably, the medical stone that is added accounts for 0.1～1% of wine unstrained spirits weight.
Most preferred, the medical stone that is added accounts for 0.5% of wine unstrained spirits weight.
Before adding medical stone, the fineness of medical stone is crushed to 400～800 orders, the medical stone under this fineness can contact fully with material, promotes zymogenic growth, thereby improves top grade wine and the yield of liquor.Preferably, the fineness of medical stone is 600 orders.
Medical stone is a kind of natural complex ore product, contains various trace elements such as major elements such as potassium, sodium, calcium, magnesium, phosphorus and zinc, iron, selenium, copper, strontium, iodine, fluorine, metasilicic acid.Medical stone is processed into powder adds after the wine unstrained spirits, element wherein is dissolved in the fermented substrate, for the fermentation fungus strain provides growth required various inorganic salt, mineral element composition, promotes the growth of fermentation fungus strain; The growth characteristics of assorted bacterium in the inhibition fermenting process that medical stone had, better cleared up yeasting, strengthened conversion, improved the yield of liquor starchy carbohydrate, product perfume (or spice) in the fermenting process, product ester fungus strain can obtain also promoting growth that top grade wine output capacity is greatly improved simultaneously.
The present invention is according to the contained multiple micro-mineral element of medical stone, can promote the principle that is grown to of fermentative microflora, medical stone is processed into Powdered, sieve, add to according to a certain percentage in the fermented wine unstrained spirits, as a kind of fermentation assistant, the comprehensive production method that promotes top grade wine productive rate at present, ferment, make the top grade wine of acquisition and the yield of liquor improve about 10%; In the mud of cellar for storing things, fermentation dominant microflora content raises active growth.
0.5% the ratio that accounts for the cool slag weight of ventilation before the fermentation with medical stone is added in the wine unstrained spirits and is fermented, and the former wine that is obtained is increasing about 10% on output top grade wine and the yield of liquor.Through assay, the content of probiotics raises the flora active growth in the mud of cellar for storing things.Former wine clear, the grain of being produced aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.
Beneficial effect of the present invention is, in the brewing process of liquor, add the above-mentioned fineness and the medical stone of ratio, promoted the growth of fermentation fungus strain, optimized the unitized construction of enzyme system in the fermenting process, fermentation substrate is better transformed, can better obtain mutual combination between material, increase the value volume and range of product of product, promptly strengthened the complex characteristics of vinosity, basic result has improved top grade wine and the yield of liquor.Simultaneously the objectionable impurities in the former wine fermentation process is carried out to a certain degree absorption, for example: methyl alcohol, fusel wet goods harmful substances, improved the health degree of liquor generally.On sensory evaluation, former wine clear, the grain of being produced aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.
Description of drawings
Fig. 1 is a brewed spirit process flow sheet of the present invention.
Embodiment
Come the present invention is done further explanation below in conjunction with specific embodiment embodiment,, but do not limit the present invention with this so that those skilled in the art understand the present invention.
Embodiment 1
The wine brewing material ventilates in the cool slag process after steaming the grain gelatinization, is sprinkled into medical stone, and the fineness of medical stone is 600 orders, and the medical stone that is added accounts for 0.5% of wine unstrained spirits weight, material and medical stone is mixed pit entry fermentation.Adopt the traditional liquor making method, go out the cellar for storing things through 60 days yeast phases, process flow sheet as shown in drawings.The former wine that is obtained is increasing about 10% on output top grade wine and the yield of liquor; The content of probiotics raises the flora active growth in the mud of cellar for storing things; The former wine clear of institute's output, grain aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.The treatment process difference of existing method and present embodiment is that existing method does not add medical stone during the fermentation the wine unstrained spirits is handled.
As can be seen, adopt the liquor that adds the method production of medical stone fermentation in liquor is produced of the present invention from above form, the content of methyl alcohol, potato spirit is lower than the liquor that adopts existing method to produce on the physics and chemistry index analysis; The content of total acid, total ester, ethyl hexanoate will be higher than the content of total acid and total ester in the liquor that existing method produces, from mouthfeel relatively, the liquor that method of the present invention is produced except the liquor that has existing method and produce as clear as crystal, give off a strong fragrance, also sweet submissive, mouthfeel and local flavor more win a farmland.
Embodiment 2
The wine brewing material in the cool slag process, is sprinkled into medical stone after steaming the grain gelatinization, the fineness of medical stone is 800 orders, and the medical stone that is added accounts for 1% of wine unstrained spirits weight, material and medical stone is mixed pit entry fermentation.Adopt the traditional liquor making method, go out the cellar for storing things through 60 days yeast phases, process flow sheet as shown in drawings.The former wine that is obtained is increasing about 10% on output top grade wine and the yield of liquor; The content of probiotics raises the flora active growth in the mud of cellar for storing things; The former wine clear of institute's output, grain aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.The treatment process difference of existing method and present embodiment is that existing method does not add medical stone during the fermentation and the wine unstrained spirits handled the liquor that obtains.
Embodiment 3
The wine brewing material in the cool slag process, is sprinkled into medical stone after steaming the grain gelatinization, the fineness of medical stone is 400 orders, and the medical stone that is added accounts for 1% of wine unstrained spirits weight, material and medical stone is mixed pit entry fermentation.Adopt the traditional liquor making method, go out the cellar for storing things through 60 days yeast phases, process flow sheet as shown in drawings.The former wine that is obtained is increasing about 10% on output top grade wine and the yield of liquor; The content of probiotics raises the flora active growth in the mud of cellar for storing things; The former wine clear of institute's output, grain aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.The treatment process difference of existing method and present embodiment is that existing method does not add medical stone during the fermentation the wine unstrained spirits is handled.
Embodiment 4
It is 600 purpose pulverulent solids that the medical stone that accounts for wine unstrained spirits weight 1% is crushed to fineness, adds in the water, and water quality is carried out mineralising, with the water quality after the mineralising as the wine brewing water.
According to above-mentioned treatment process, utilize medical stone mineralization water quality as the wine brewing water to medical stone.Adopt the traditional liquor making method, go out the cellar for storing things through 60 days yeast phases, process flow sheet as shown in drawings, the former wine that is obtained is increasing about 10% on output top grade wine and the yield of liquor; The content of probiotics raises the flora active growth in the mud of cellar for storing things; The former wine clear of institute's output, grain aromatic strongly fragrant, mouthfeel is mellow, sweet submissive.The treatment process difference of existing method and present embodiment is that existing method does not add medical stone during the fermentation the wine unstrained spirits is handled.
Claims (6)
1. the method for adding the medical stone fermentation during liquor is produced comprises batching, steams grain, ferments, goes out the cellar for storing things, it is characterized in that, adds medical stone in described liquor fermentation process in the wine unstrained spirits.
2. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that the medical stone that is added accounts for 0.1～2% of wine unstrained spirits weight.
3. add the method for medical stone fermentation during liquor as claimed in claim 1 or 2 is produced, it is characterized in that the medical stone that is added accounts for 0.1～1% of wine unstrained spirits weight.
4. add the method for medical stone fermentation during liquor as claimed in claim 1 or 2 is produced, it is characterized in that the medical stone that is added accounts for 0.5% of wine unstrained spirits weight.
5. add the method for medical stone fermentation during liquor as claimed in claim 1 is produced, it is characterized in that the fineness of described medical stone is 400～800 orders.
6. the method as adding the medical stone fermentation in claim 1 or the 5 described liquor productions is characterized in that the fineness of described medical stone is 600 orders.
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| CN 201110135300 CN102229870A (en) | 2011-05-24 | 2011-05-24 | Method for adding medical stone for fermentation in production of white liquor |
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| CN 201110135300 CN102229870A (en) | 2011-05-24 | 2011-05-24 | Method for adding medical stone for fermentation in production of white liquor |
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| CN103666935A (en) * | 2014-01-07 | 2014-03-26 | 山东天地缘酒业有限公司 | Production process for fragrant mild aromatic Chinese spirit |
| CN105238626A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Peanut, squid and persimmon leaf healthcare wine and preparation method thereof |
| CN105238621A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Coconut milk-fragrance persimmon leaf healthcare wine containing fishbone and production method of coconut milk-fragrance persimmon leaf healthcare wine containing fishbone |
| CN105238615A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing pickled peppers and eggplant peel and preparation method of persimmon-leaf health-care wine |
| CN105238625A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon leaf healthcare wine containing betel nut and coffee bean and production method of persimmon leaf healthcare wine containing betel nut and coffee bean |
| CN105238627A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Black rice, silkworm chrysalis and persimmon leaf healthcare wine and preparation method thereof |
| CN105238617A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing mushroom and preparation method of persimmon-leaf health-care wine containing mushroom |
| CN105238618A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing clam and having fragrant citrus pericarp aroma and preparation method of persimmon leaf health-care wine |
| CN105238612A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Almond-flavored persimmon-leaf health-care wine and preparation method thereof |
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| CN105238613A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing smoked sausage and longan and preparation method of persimmon-leaf health-care wine |
| CN105238619A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon leaf healthcare wine containing mulberry and dried scallop and production method of persimmon leaf healthcare wine containing mulberry and dried scallop |
| CN105238616A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing litchis and fatmelon and preparation method of persimmon-leaf health-care wine |
| CN105238614A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Green plum-flavored persimmon-leaf health-care wine and preparation method thereof |
| CN105238620A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Pear-fragrance persimmon leaf healthcare wine and production method thereof |
| CN105238629A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Sesame, ginger skin and persimmon leaf healthcare wine and preparation method thereof |
| CN105238611A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon-leaf health-care wine containing dried scallop and south chrysanthemum stems and leaves and preparation method of persimmon-leaf health-care wine |
| CN105238628A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Broad bean, whitebait paste and persimmon leaf healthcare wine and preparation method thereof |
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| CN105238623A (en) * | 2015-09-29 | 2016-01-13 | 安徽明龙酒业有限公司 | Persimmon leaf healthcare wine containing bran and cabbage and production method of persimmon leaf healthcare wine containing bran and cabbage |
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| CN103666935A (en) * | 2014-01-07 | 2014-03-26 | 山东天地缘酒业有限公司 | Production process for fragrant mild aromatic Chinese spirit |
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| CN105255627A (en) * | 2015-09-29 | 2016-01-20 | 安徽明龙酒业有限公司 | Purple sweet potato lily persimmon leaf health-care wine and preparation method thereof |
| CN106967554A (en) * | 2017-04-26 | 2017-07-21 | 沈波 | It is a kind of that the technique wine reconciled is mixed based on ore deposit grain |
| CN107712844A (en) * | 2017-10-13 | 2018-02-23 | 北京陨水生物科技有限公司 | A kind of preparation method and applications of meteoritic mineral ion |
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Application publication date: 20111102 |