CN105238570A

CN105238570A - Composite food detergent

Info

Publication number: CN105238570A
Application number: CN201510720471.4A
Authority: CN
Inventors: 白跃兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-30
Filing date: 2015-10-30
Publication date: 2016-01-13

Abstract

The invention relates to a composite food detergent, and relates to the field of detergents. The composite food detergent provided by the invention comprises a component A and a component B. The component A comprises 5-8% of sodium carboxymethylcellulose, 5-8% of nonylphenol polyoxyethylene ether, 10-15% of sodium citrate, 5-7% of salicylic acid, 6-8% of ethylene glycol, 5-7% of butylbenzene sodium sulfonate, 5-7% of ethanol, and deionized water. The component B comprises 5-7% of a sodium carbonate solution with a mass concentration of 1-2%. With the composite food detergent, components such as common dirt, hard impurities and wax can be deeply effectively removed from food surfaces.

Description

A kind of compounded food clean-out system

Technical field

The present invention relates to clean-out system field, particularly chemical field.

Background technology

Partial Food, as fruit etc., occur in recent years being undertaken fresh-keeping, so that long-distance transportation or store for a long time by the mode of surface waxing, this brings certain difficulty to the cleaning of food, because the impurity of foodstuff wash to the hard of this kind of strong adhesion conventional is at present difficult to remove.

Summary of the invention

The object of the invention is to propose a kind of cleaning effect good, except outside the general dirt of food surfaces, can also effectively remove other hard impurity, remove the combined food clean-out system of the wax of food surfaces coating.

Technical scheme of the present invention is as follows:

A kind of compounded food clean-out system, comprise A, B two component, wherein component A by mass percentage, comprises polyoxyethylene nonylphenol ether 5 ~ 8%, Xylo-Mucine 5% ~ 8%, Trisodium Citrate 10% ~ 15%, Whitfield's ointment 5% ~ 7%, ethylene glycol 6% ~ 8%, sodium butylbenzene sulfonate 5% ~ 7%, ethanol 5% ~ 7%, surplus is deionized water, B component to be mass concentration be 1% ~ 2% sodium carbonate solution.

Preferably: in described component A by mass percentage, comprise polyoxyethylene nonylphenol ether 7%, Xylo-Mucine 7%, Trisodium Citrate 10%, Whitfield's ointment 7%, ethylene glycol 8%, sodium butylbenzene sulfonate 5%, ethanol 7%, surplus is deionized water.

When reality uses, need first to use component A to clean food surfaces, re-use thereafter B component repeated washing.

Cleaning effect of the present invention is good, can deep clean food surfaces, effectively can remove paraffin.

Embodiment

Embodiment 1

By mass percentage, by the polyoxyethylene nonylphenol ether of 5%, the Xylo-Mucine of 5%, the Trisodium Citrate of 10%, the Whitfield's ointment of 5%, the ethylene glycol of 6%, the sodium butylbenzene sulfonate of 5%, the ethanol of 5% and the deionized water of 59% add in container carry out being stirred well to dissolve completely after obtain component A, sodium carbonate is dissolved in deionized water and forms the solution that mass concentration is 1%, be B component, the food first using component A effects on surface to wax during washing rinses, secondly B component is used to rinse, after washing terminates, food surfaces cleaning is smooth, without any obvious impurity.

Embodiment 2

By mass percentage, by the polyoxyethylene nonylphenol ether of 8%, the Xylo-Mucine of 8%, the Trisodium Citrate of 15%, the Whitfield's ointment of 7%, the ethylene glycol of 8%, the sodium butylbenzene sulfonate of 7%, the ethanol of 7% and the deionized water of 40% add in container carry out being stirred well to dissolve completely after obtain component A, sodium carbonate is dissolved in deionized water and forms the solution that mass concentration is 2%, be B component, the food first using component A effects on surface to wax during washing rinses, secondly B component is used to rinse, after washing terminates, food surfaces cleaning is smooth, without any obvious impurity.

Embodiment 3

By mass percentage, by the polyoxyethylene nonylphenol ether of 7%, the Xylo-Mucine of 7%, the Trisodium Citrate of 10%, the Whitfield's ointment of 7%, the ethylene glycol of 8%, the sodium butylbenzene sulfonate of 5%, the ethanol of 7% and the deionized water of 49% add in container carry out being stirred well to dissolve completely after obtain component A, sodium carbonate is dissolved in deionized water and forms the solution that mass concentration is 2%, be B component, the food first using component A effects on surface to wax during washing rinses, secondly B component is used to rinse, after washing terminates, food surfaces cleaning is smooth, without any obvious impurity.

Claims

1. a compounded food clean-out system, it is characterized in that: described clean-out system comprises A, B two component, and wherein component A by mass percentage, comprises polyoxyethylene nonylphenol ether 5 ~ 8%, Xylo-Mucine 5% ~ 8%, Trisodium Citrate 10% ~ 15%, Whitfield's ointment 5% ~ 7%, ethylene glycol 6% ~ 8%, sodium butylbenzene sulfonate 5% ~ 7%, ethanol 5% ~ 7%, surplus is deionized water, B component to be mass concentration be 1% ~ 2% sodium carbonate solution.

2. compounded food clean-out system according to claim 1, it is characterized in that: in described component A by mass percentage, comprise polyoxyethylene nonylphenol ether 7%, Xylo-Mucine 7%, Trisodium Citrate 10%, Whitfield's ointment 7%, ethylene glycol 8%, sodium butylbenzene sulfonate 5%, ethanol 7%, surplus is deionized water.