CN105238576A - Preparation method of dust-absorption food utensil detergent - Google Patents

Preparation method of dust-absorption food utensil detergent Download PDF

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Publication number
CN105238576A
CN105238576A CN201510720494.5A CN201510720494A CN105238576A CN 105238576 A CN105238576 A CN 105238576A CN 201510720494 A CN201510720494 A CN 201510720494A CN 105238576 A CN105238576 A CN 105238576A
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China
Prior art keywords
solution
deionized water
acrylamide
food utensil
dust
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Pending
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CN201510720494.5A
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Chinese (zh)
Inventor
白跃兵
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Individual
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Individual
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Priority to CN201510720494.5A priority Critical patent/CN105238576A/en
Publication of CN105238576A publication Critical patent/CN105238576A/en
Pending legal-status Critical Current

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  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention relates to a preparation method of a dust-absorption food utensil detergent, and relates to the field of detergents. According to the invention, an acrylamide acrylic acid copolymer is prepared first; nonylphenol polyoxyethylene ether, octylphenol polyoxyethylene ether, sodium citrate and part of deionized water are mixed and refrigerated; salicylic acid, ethylene glycol, butyl benzene sodium sulfonate, ethanol and rest of deionized water are heat-fused; the above three are mixed, such that the food utensil detergent with dust-absorption effect is obtained. The dust-absorption food utensil detergent can be sprayed on the surface and inside of utensils used for accommodating foods. After spraying, the utensils can be wiped with a towel, such that dust and dirt in the utensils can be effectively removed.

Description

A kind of can the preparation method of food utensil sanitising agent of dust suction
Technical field
The present invention relates to sanitising agent field, particularly chemical cleaner field.
Background technology
For to preserve or the container of place food needs to keep clean, dry for a long time mostly, to avoid food spoilage, be at present substantially all clean for utensil surfaces externally and internally dirt for the sanitising agent of this kind of container or apparatus, and have ignored bacterium that appliance internal suspends, dust and other fine pollutent.
Summary of the invention
The object of the invention is to propose one and there is pick-up performance, can by spraying the preparation method to the sanitising agent that the apparatus placing food cleans.
Technical scheme of the present invention is as follows:
Can the preparation method of food utensil sanitising agent of dust suction, comprise the following steps:
1) acrylamide, vinylformic acid, sodium hydroxide are dissolved in deionized water and obtain mixed solution, mixed solution is carried out reflux in the water-bath of 80 DEG C ~ 90 DEG C, heating is carried out all the time in nitrogen atmosphere, heating and continuous 2 ~ 3h, thereafter by solution left standstill, naturally cool to room temperature, obtain acrylamide-acrylic acid copolymer solution, the mass ratio of described acrylamide, sodium hydroxide, deionized water is 20 ~ 30:3 ~ 5:100, and described acrylamide is 1:1 with the ratio of acrylic acid amount of substance;
2) by mass percentage, by polyoxyethylene nonylphenol ether 5 ~ 8%, polyoxyethylene octylphenol ether 4% ~ 7%, Trisodium Citrate 10% ~ 15% with 10 ~ 20% deionized water carry out mixing, dissolving, at 3 ~ 5 DEG C, refrigerate 8 ~ 12h after mixing, be naturally returned to room temperature thereafter, obtain the first solution;
3) by mass percentage, by Whitfield's ointment 5% ~ 7%, ethylene glycol 6% ~ 8%, sodium butylbenzene sulfonate 5% ~ 7%, ethanol 5% ~ 7%, the deionized water of 10 ~ 20% mixes, and dissolves, at 30 ~ 35 DEG C, stir 10 ~ 15min after mixing, naturally cool to room temperature thereafter, obtain the second solution;
4) by described acrylamide-acrylic acid copolymer solution, the first solution, the second solution and by total amount 100%, the deionized water of surplus mixes, namely obtain described can the food utensil sanitising agent of dust suction.
Preferably: by mass percentage, containing described acrylamide-acrylic acid copolymer solution 6% in described sanitising agent, described polyoxyethylene nonylphenol ether 7%, described polyoxyethylene octylphenol ether 6%, described Trisodium Citrate 10%, described Whitfield's ointment 7%, described ethylene glycol 8%, described sodium butylbenzene sulfonate 5%, described ethanol 7%, surplus is deionized water.
The present invention prepare can dust suction food utensil sanitising agent can place food apparatus surface, inside spray, and uses towel to carry out wiping after spraying.Its cleaning course is convenient, effectively can remove the dust in apparatus and dirt.
Embodiment
Embodiment 1
Acrylamide, vinylformic acid, sodium hydroxide are dissolved in deionized water and obtain mixed solution, in mixed solution, the mass ratio of acrylamide, sodium hydroxide, water is 20:5:100, acrylamide is 1:1 with the ratio of acrylic acid amount of substance, mixed solution is carried out reflux in the water-bath of 80 DEG C, heating is carried out all the time in nitrogen atmosphere, continues 3h altogether, thereafter by solution left standstill, naturally cool to room temperature, obtain copolymer fluid;
By mass percentage, by the polyoxyethylene nonylphenol ether of 5%, the polyoxyethylene octylphenol ether of 4%, the Trisodium Citrate of 10% with 10% deionized water carry out mixing, dissolving, at 3 DEG C, refrigerate 8h after mixing, be naturally returned to room temperature thereafter, obtain the first solution;
By the Whitfield's ointment of 5%, the ethylene glycol of 6%, the sodium butylbenzene sulfonate of 5%, the ethanol of 5% mixes with the deionized water of 15%, dissolves, stirs 15min, naturally cool to room temperature thereafter, obtain the second solution after mixing at 30 DEG C;
By the copolymer fluid of 5%, the deionized water of 30% and the first solution, the second solution jointly add in same container carry out being stirred well to dissolve completely after obtain described can the food utensil sanitising agent of dust suction.
Embodiment 2
Acrylamide, vinylformic acid, sodium hydroxide are dissolved in deionized water and obtain mixed solution, in mixed solution, the mass ratio of acrylamide, sodium hydroxide, water is 20:3:100, acrylamide is 1:1 with the ratio of acrylic acid amount of substance, mixed solution is carried out reflux in the water-bath of 90 DEG C, heating is carried out all the time in nitrogen atmosphere, continues 2h altogether, thereafter by solution left standstill, naturally cool to room temperature, obtain copolymer fluid;
By mass percentage, by the polyoxyethylene nonylphenol ether of 8%, the polyoxyethylene octylphenol ether of 7%, the Trisodium Citrate of 15% with 20% deionized water carry out mixing, dissolving, at 5 DEG C, refrigerate 12h after mixing, be naturally returned to room temperature thereafter, obtain the first solution;
By the Whitfield's ointment of 7%, the ethylene glycol of 8%, the sodium butylbenzene sulfonate of 7%, the ethanol of 7% mixes with the deionized water of 10%, dissolves, stirs 10min, naturally cool to room temperature thereafter, obtain the second solution after mixing at 35 DEG C;
By the copolymer fluid of 5%, the deionized water of 6% and the first solution, the second solution jointly add in same container carry out being stirred well to dissolve completely after obtain described can the food utensil sanitising agent of dust suction.
Embodiment 3
Acrylamide, vinylformic acid, sodium hydroxide are dissolved in deionized water and obtain mixed solution, in mixed solution, the mass ratio of acrylamide, sodium hydroxide, water is 20:4:100, acrylamide is 1:1 with the ratio of acrylic acid amount of substance, mixed solution is carried out reflux in the water-bath of 85 DEG C, heating is carried out all the time in nitrogen atmosphere, continues 2h altogether, thereafter by solution left standstill, naturally cool to room temperature, obtain copolymer fluid;
By mass percentage, by the polyoxyethylene nonylphenol ether of 7%, the polyoxyethylene octylphenol ether of 6%, the Trisodium Citrate of 10% with 15% deionized water carry out mixing, dissolving, at 5 DEG C, refrigerate 12h after mixing, be naturally returned to room temperature thereafter, obtain the first solution;
By the Whitfield's ointment of 7%, the ethylene glycol of 8%, the sodium butylbenzene sulfonate of 5%, the ethanol of 7% mixes with the deionized water of 10%, dissolves, stirs 10min, naturally cool to room temperature thereafter, obtain the second solution after mixing at 35 DEG C;
Be the copolymer fluid of 7% by mass percent, the deionized water of 18% and the first solution, the second solution jointly add in same container carry out being stirred well to dissolve completely after obtain described can the food utensil sanitising agent of dust suction.

Claims (2)

1. can the preparation method of food utensil sanitising agent of dust suction, it is characterized in that: comprise the following steps:
1) acrylamide, vinylformic acid, sodium hydroxide are dissolved in deionized water and obtain mixed solution, mixed solution is carried out reflux in the water-bath of 80 DEG C ~ 90 DEG C, heating is carried out all the time in nitrogen atmosphere, heating and continuous 2 ~ 3h, thereafter by solution left standstill, naturally cool to room temperature, obtain acrylamide-acrylic acid copolymer solution, the mass ratio of described acrylamide, sodium hydroxide, deionized water is 20 ~ 30:3 ~ 5:100, and described acrylamide is 1:1 with the ratio of acrylic acid amount of substance;
2) by mass percentage, by polyoxyethylene nonylphenol ether 5 ~ 8%, polyoxyethylene octylphenol ether 4% ~ 7%, Trisodium Citrate 10% ~ 15% with 10 ~ 20% deionized water carry out mixing, dissolving, at 3 ~ 5 DEG C, refrigerate 8 ~ 12h after mixing, be naturally returned to room temperature thereafter, obtain the first solution;
3) by mass percentage, by Whitfield's ointment 5% ~ 7%, ethylene glycol 6% ~ 8%, sodium butylbenzene sulfonate 5% ~ 7%, ethanol 5% ~ 7%, the deionized water of 10 ~ 20% mixes, and dissolves, at 30 ~ 35 DEG C, stir 10 ~ 15min after mixing, naturally cool to room temperature thereafter, obtain the second solution;
4) by described acrylamide-acrylic acid copolymer solution, the first solution, the second solution and by total amount 100%, the deionized water of surplus mixes, namely obtain described can the food utensil sanitising agent of dust suction.
2. according to claim 1 can the preparation method of food utensil sanitising agent of dust suction, it is characterized in that: by mass percentage, containing described acrylamide-acrylic acid copolymer solution 6% in described sanitising agent, described polyoxyethylene nonylphenol ether 7%, described polyoxyethylene octylphenol ether 6%, described Trisodium Citrate 10%, described Whitfield's ointment 7%, described ethylene glycol 8%, described sodium butylbenzene sulfonate 5%, described ethanol 7%, surplus is deionized water.
CN201510720494.5A 2015-10-30 2015-10-30 Preparation method of dust-absorption food utensil detergent Pending CN105238576A (en)

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CN201510720494.5A CN105238576A (en) 2015-10-30 2015-10-30 Preparation method of dust-absorption food utensil detergent

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Application Number Priority Date Filing Date Title
CN201510720494.5A CN105238576A (en) 2015-10-30 2015-10-30 Preparation method of dust-absorption food utensil detergent

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CN105238576A true CN105238576A (en) 2016-01-13

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109135944A (en) * 2018-08-20 2019-01-04 南京工业职业技术学院 A kind of cleaning solution and preparation method thereof based on free radical ultraviolet polymerization

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109135944A (en) * 2018-08-20 2019-01-04 南京工业职业技术学院 A kind of cleaning solution and preparation method thereof based on free radical ultraviolet polymerization

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Application publication date: 20160113