CN105231257A - Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof - Google Patents
Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof Download PDFInfo
- Publication number
- CN105231257A CN105231257A CN201510533461.XA CN201510533461A CN105231257A CN 105231257 A CN105231257 A CN 105231257A CN 201510533461 A CN201510533461 A CN 201510533461A CN 105231257 A CN105231257 A CN 105231257A
- Authority
- CN
- China
- Prior art keywords
- parts
- minute
- gained
- raw material
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims description 8
- 201000010099 disease Diseases 0.000 title abstract description 21
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title abstract description 21
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 20
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 241000037488 Coccoloba pubescens Species 0.000 claims abstract description 14
- 241000234276 Curculigo Species 0.000 claims abstract description 14
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 14
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 14
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract description 12
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 12
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 12
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 244000236655 Diospyros kaki Species 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 15
- 244000044554 Elaeagnus pungens Species 0.000 claims description 13
- 235000013935 Elaeagnus pungens Nutrition 0.000 claims description 13
- 241001124553 Lepismatidae Species 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 12
- 241000218236 Cannabis Species 0.000 claims description 11
- 241000843353 Embelia Species 0.000 claims description 11
- 235000004347 Perilla Nutrition 0.000 claims description 11
- 244000124853 Perilla frutescens Species 0.000 claims description 11
- 241000218989 Trichosanthes Species 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000008859 change Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 208000024891 symptom Diseases 0.000 abstract description 8
- 206010033557 Palpitations Diseases 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 241000723267 Diospyros Species 0.000 abstract 1
- 206010013975 Dyspnoeas Diseases 0.000 abstract 1
- 241001508399 Elaeagnus Species 0.000 abstract 1
- 241000445986 Embelia parviflora Species 0.000 abstract 1
- 244000169660 Flemingia strobilifera Species 0.000 abstract 1
- 244000047734 Paederia foetida Species 0.000 abstract 1
- 235000019116 Paederia foetida Nutrition 0.000 abstract 1
- 241000975357 Salangichthys microdon Species 0.000 abstract 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 206010016256 fatigue Diseases 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 15
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 235000021251 pulses Nutrition 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 6
- 206010013954 Dysphoria Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000002269 spontaneous effect Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 206010063659 Aversion Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035900 sweating Effects 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 208000030961 allergic reaction Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000010261 cell growth Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 230000008506 pathogenesis Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010061623 Adverse drug reaction Diseases 0.000 description 1
- 241000219318 Amaranthus Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000031940 Disease Attributes Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- 241000219739 Lens Species 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000010666 Lens esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000037114 Symptom Flare Up Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses coarse cereal porridge for tonifying consumptive diseases. The coarse cereal porridge is prepared from the following raw materials in parts by weight: 25-30 parts of lotus seeds, 35-40 parts of black soybeans, 40-50 parts of black rice, 10-20 parts of pumpkin seeds, 15-20 parts of ginkgo nuts, 4-6 parts of papermulberry fruits, 1-3 parts of largeleaf curculigo rhizome, 2-3 parts of embelia parviflora, 1-2 parts of snakegourd seeds, 3-5 parts of fructus cannabis, 0.6-1 part of roots of glabrous elaeagnus, 0.4-0.6 part of paederia foetida, 2-4 parts of moghania strobilifera, 5-6 parts of persimmons, 8-10 parts of radix scrophulariae, 3-4 parts of whitebaits and 1-2 parts of fructus perillae. The coarse cereal porridge for tonifying consumptive diseases has high nutritious value and a delicious taste, and can tonify consumptive diseases. With the adoption of the coarse cereal porridge, symptoms of fatigue, palpitation, short of breath, scythropasmus and the like can be eliminated, and the physical constitution can be enhanced.
Description
Technical field
The present invention relates to a kind of qi-restoratives labor various grains gruel and preparation method thereof.
Background technology
Coarse cereals are also coarse food grain, are rich in various nutritional labeling, are traditional grain ration, are again desirable nutritional health foods, and along with the raising of living standards of urban and rural residents level, coarse cereals and fabricated product thereof are more and more subject to the favor of people.Get more and more with the health food of small coarse cereals processing in modern health food.Coarse cereals typically refer to the grain bean crop beyond the large crop of paddy rice, wheat, corn, soybean and potato class five.Mainly contain: Chinese sorghum, millet, buckwheat (beet, bitter buckwheat), oat (naked oats), barley, broom corn millet, heart of a lotus seed benevolence, Grain Production of Amaranthus and Kidney bean (kidney bean), mung bean, red bean (red bean, red bean), broad bean, pea, cowpea, lens (Lens culinaris), black soya bean etc.Be characterized in that growth period is short, cultivated area is few, plantation area is special, output is lower, generally all contain abundant nutritional labeling.
Often eat coarse cereals and can prevent febrile illness, as flu, dysentery, hepatitis, diabetes, cancer, ephritis, rheumatism, chronic bronchitis, hypertension etc.Often eat coarse cereals and can prevent and treat cardiovascular and cerebrovascular disease.Coarse food grain can promote that cholesterol excretes, and can prevent, the disease such as assisting in treating hypertension, atherosclerotic.Coarse cereals have the effect preventing and treating diabetes.Coarse cereals equally containing starch, but but can not cause the rising of blood sugar after eating coarse food grain, its reason is just that coarse cell membrane is not easily destroyed by human body.Coarse cereals have the effect for the treatment of constipation.Coarse cereals organize all containing more dietary cellulosic, dietary cellulosic, through the effect of metabolism, can promote enterocinesia, shorten ight soil time of staying in intestines, make free movement of the bowels.
" Chinese residents dietary guidelines " lay special stress on importance of edible cereal to health, as the column foot of Diet pagoda, five cereals are best basal diet, be also the most cheap energy source.Adult takes in 250 ~ 400 grams of cereal every day, is just conducive to the generation preventing relevant chronic disease.For various five cereals, they have respective production process, thus nutrition effectiveness is wherein brought into play.
Consumptive disease is also known as deficient, because natural endowment weakness, the day after tomorrow lose the many reasons such as foster and Exogenous and internal injuries and cause, with function decline, negative and positive of qi and blood loses, with the passing of time be not the general name of main pathogenesis, the multiple chronic weak disease being main clinical manifestation with the five internal organs asthenic symptoms again.
Many reasons all can cause consumptive disease." the reason empty unit mirror chronic diseases marked by deficiency of vital energy have six because of " said " have congenital because of, have the day after tomorrow because of, have acne rash and after being ill because of, have diseases caused by external factors because of, have circumstances because of, have medicine because of ", to contrast comprehensively conclusion to causing the reason of consumptive disease.Different types of etiopathogenises acts on human body, causes the virtual loss of internal organs negative and positive of qi and blood, with the passing of time becomes consumptive disease again.In conjunction with clinical findings, the etiology and pathogenesis of consumptive disease is caused to mainly contain following five aspects: natural endowment is weak; Bother excessively; Eating and drinking without temperance; Serious disease prolonged illness; Control mistake to control by mistake.Consumptive disease mostly occurs in inadequate natural endowment, lacks of proper care after one's birth, and serious disease prolonged illness, the patient of vital essence consumption wound.The course of disease is general longer, and symptom increases the weight of gradually, and short-term is rehabilitation not easily.Consumptive disease goes down with function, the weakness caused by negative and positive of qi and blood loss, not enough syndrome are its feature, on the basis of consumptive disease common characteristic, has deficient the dividing of gas, blood, yin, yang due to the difference of deficient character.Deficiency of vital energy damage person main manifestations is sallow complexion, tired, the lazy speech sound of refreshing tired body is low, spontaneous perspiration, arteries and veins are thin; Deficiency of blood damage person main manifestations is lustreless complexion, the lips and nails being pale, dizzy, arteries and veins is thin; Deficiency of Yin damage person main manifestations is mouth parched and tongue scorched, dysphoria in chestpalms-soles, the red tongue of night sweat, tongue is few, thready rapid pulse; Deficiency of yang damage person main manifestations is pale complexion, shape is trembled with fear, and limb is cold, tongue nature light fat have tooth print, deep thready pulse.For the treatment of consumptive disease, take help as basic principle.Say as " Plain Questions, three body parts and nine pulse taking sites opinion ": " treatinging deficiency with tonification ".When carrying out help, one be must take beneficial gas respectively, nourish blood according to the difference of disease attribute, enriching yin, Wen Yang treatment side's medicine; Two is will the Selection drug in conjunction with the difference of the five internal organs sick position closely, to strengthen the specific aim for the treatment of.
Current rhythm of life is original faster, and people easily produce consumptive disease symptom, cause the efficiency of work to reduce, have a strong impact on healthy, and edible medicine treatment has larger side effect, and effect is not remarkable simultaneously.
Summary of the invention
The symptoms such as the technical problem to be solved in the present invention is to provide a kind of rich in nutritive value, delicious taste, can qi-restoratives labor, eliminates refreshing tired body tired, palpitation, with a haggard face, constitutional qi-restoratives labor various grains gruel.
For solving the problem, the present invention adopts following technical scheme:
A kind of qi-restoratives labor various grains gruel, be made up of following raw material: lotus seeds, black soya bean, black rice, pumpkin seeds, ginkgo nut, paper mulberry fruit, largeleaf curculigo rhizome, smallflower embelia root and stem, trichosanthes seed, fructus cannabis, thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka be very heavy to be pulled out, persimmon, radix scrophulariae, silverfish, perilla seed; Described raw material is made up of following parts by weight proportioning: lotus seeds 25-30 part, black soya bean 35-40 part, black rice 40-50 part, pumpkin seeds 10-20 part, ginkgo nut 15-20 part, paper mulberry fruit 4-6 part, largeleaf curculigo rhizome 1-3 part, smallflower embelia root and stem 2-3 part, trichosanthes seed 1-2 part, fructus cannabis 3-5 part, thorny elaeagnus root 0.6-1 part, Chinese Fevervine Herb 0.4-0.6 part, ball Honoka is very heavy pulls out 2-4 part, persimmon 5-6 part, radix scrophulariae 8-10 part, silverfish 3-4 part, perilla seed 1-2 part.
As preferably, the optimum parts by weight proportioning of described raw material consists of: 27.5 parts, lotus seeds, 37.5 parts, black soya bean, black rice 45 parts, pumpkin seeds 15 parts, ginkgo nut 17.5 parts, paper mulberry fruit 5 parts, largeleaf curculigo rhizome 2 parts, smallflower embelia root and stem 2.5 parts, trichosanthes seed 1.5 parts, fructus cannabis 4 parts, thorny elaeagnus root 0.8 part, Chinese Fevervine Herb 0.5 part, ball Honoka be very heavy pull out 3 parts, 5.5 parts, persimmon, radix scrophulariae 9 parts, silverfish 3.5 parts, perilla seed 1.5 parts.
As preferably, described pumpkin seeds are through shelling process.
As preferably, described largeleaf curculigo rhizome shines dry-cure through section.
As preferably, described persimmon is through shining dry-cure.
As preferably, described silverfish is dried and grinds to form 40 order powder.
Another technical problem that the present invention will solve is to provide a kind of preparation method of qi-restoratives labor various grains gruel.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) lotus seeds, black soya bean, black rice, pumpkin seeds, ginkgo nut are cleaned and put into steam box and steam 30-40 minute, take out, for subsequent use;
2) raw material of step 1) gained is put into pot, add three times of quality the little fire of clear water stew boil, keep 40-50 minute, for subsequent use;
3) keep 80-100 DEG C to toast 15-20 minute paper mulberry fruit, largeleaf curculigo rhizome, smallflower embelia root and stem, trichosanthes seed, the clean baking box of putting into of fructus cannabis, take out and use grinder medicinal material to be made 60 order powder, use filtered through gauze to go out impurity, for subsequent use;
4) by very heavyly to thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka pulling out, persimmon, radix scrophulariae, silverfish, perilla seed put into marmite, add clear water and soak 10-15 minute, first use big fire to boil and change little fiery boiling 30-35 minute again into, filtration obtains liquid, repeat above step twice again, by three the filtrate mixing obtained, put in 4 DEG C of insulating boxs, for subsequent use;
5) medicinal powder of step 3) gained is added to step 2) in the raw material of gained, big fire is with boiling 3-5 minute, for subsequent use;
6) be added into by the liquid of step 4) gained in the raw material of step 5) gained, little fire, with boiling 30-40 minute, takes out, allows it naturally cool, for subsequent use;
7) step 6) gained raw material is put into bowl, in steam box, steam 5-6 minute, i.e. edible.
The invention has the beneficial effects as follows: the black rice in this qi-restoratives labor various grains gruel is containing nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, nutritious; Black rice has scavenging free radicals, improves hypoferric anemia, the different physiological roles such as anti allergic reaction and immunological regulation, and the flavone compound in black rice can maintain blood vessel normal osmotic pressure, alleviates fragility of blood vessels, prevents angiorrhoxis and hemostasis; Black rice has antibacterial, reduces blood pressure, effect of inhibition cancer cell growth, and lotus seeds, black soya bean etc. can keep nutritive value balanced, facilitate absorption of human body, the qi-restoratives labor Be very effective such as thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka be very heavy to be pulled out, persimmon, radix scrophulariae, make congee delicious taste simultaneously, conveniently absorb; And wherein each component not only can play its respective effect, can embody again the cooperative effect of said components, enhance the effect of qi-restoratives benefit body, and be convenient to eat, to be more prone to accept by market today.
Detailed description of the invention
Embodiment 1:
A preparation method for qi-restoratives labor various grains gruel, comprises the following steps:
1) 25 parts, lotus seeds, 35 parts, black soya bean, black rice 40 parts, pumpkin seeds 10 parts, ginkgo nut 15 parts are cleaned and put into steam box and steam 30-40 minute, take out, for subsequent use;
2) raw material of step 1) gained is put into pot, add three times of quality the little fire of clear water stew boil, keep 40-50 minute, for subsequent use;
3) keep 80-100 DEG C to toast 15-20 minute paper mulberry fruit 4 parts, largeleaf curculigo rhizome 1 part, smallflower embelia root and stem 2 parts, trichosanthes seed 1 part, the clean baking box of putting into of fructus cannabis 3 parts, take out and use grinder medicinal material to be made 60 order powder, use filtered through gauze to go out impurity, for subsequent use;
4) by very heavy to thorny elaeagnus root 0.6 part, Chinese Fevervine Herb 0.4 part, ball Honoka pull out 2 parts, 5 parts, persimmon, radix scrophulariae 8 parts, silverfish 3 parts, perilla seed 1 part put into marmite, add clear water and soak 10-15 minute, first use big fire to boil and change little fiery boiling 30-35 minute again into, filtration obtains liquid, repeat above step twice again, by three the filtrate mixing obtained, put in 4 DEG C of insulating boxs, for subsequent use;
5) medicinal powder of step 3) gained is added to step 2) in the raw material of gained, big fire is with boiling 3-5 minute, for subsequent use;
6) be added into by the liquid of step 4) gained in the raw material of step 5) gained, little fire, with boiling 30-40 minute, takes out, allows it naturally cool, for subsequent use;
7) step 6) gained raw material is put into bowl, in steam box, steam 5-6 minute, i.e. edible.
Embodiment 2:
A preparation method for qi-restoratives labor various grains gruel, comprises the following steps:
1) 27.5 parts, lotus seeds, 37.5 parts, black soya bean, black rice 45 parts, pumpkin seeds 15 parts, ginkgo nut 17.5 parts are cleaned and put into steam box and steam 30-40 minute, take out, for subsequent use;
2) raw material of step 1) gained is put into pot, add three times of quality the little fire of clear water stew boil, keep 40-50 minute, for subsequent use;
3) 80-100 DEG C is kept to toast 15-20 minute paper mulberry fruit 5 parts, largeleaf curculigo rhizome 2 parts, smallflower embelia root and stem 2.5 parts, trichosanthes seed 1.5 parts, the clean baking box of putting into of fructus cannabis 4 parts, take out and use grinder medicinal material to be made 60 order powder, filtered through gauze is used to go out impurity, for subsequent use;
4) by very heavy to thorny elaeagnus root 0.8 part, Chinese Fevervine Herb 0.5 part, ball Honoka pull out 3 parts, 5.5 parts, persimmon, radix scrophulariae 9 parts, silverfish 3.5 parts, perilla seed 1.5 parts put into marmite, add clear water and soak 10-15 minute, first use big fire to boil and change little fiery boiling 30-35 minute again into, filtration obtains liquid, repeat above step twice again, by three the filtrate mixing obtained, put in 4 DEG C of insulating boxs, for subsequent use;
5) medicinal powder of step 3) gained is added to step 2) in the raw material of gained, big fire is with boiling 3-5 minute, for subsequent use;
6) be added into by the liquid of step 4) gained in the raw material of step 5) gained, little fire, with boiling 30-40 minute, takes out, allows it naturally cool, for subsequent use;
7) step 6) gained raw material is put into bowl, in steam box, steam 5-6 minute, i.e. edible.
Embodiment 3:
A preparation method for qi-restoratives labor various grains gruel, comprises the following steps:
1) 30 parts, lotus seeds, 40 parts, black soya bean, black rice 50 parts, pumpkin seeds 20 parts, ginkgo nut 20 parts are cleaned and put into steam box and steam 30-40 minute, take out, for subsequent use;
2) raw material of step 1) gained is put into pot, add three times of quality the little fire of clear water stew boil, keep 40-50 minute, for subsequent use;
3) keep 80-100 DEG C to toast 15-20 minute paper mulberry fruit 6 parts, largeleaf curculigo rhizome 3 parts, smallflower embelia root and stem 3 parts, trichosanthes seed 2 parts, the clean baking box of putting into of fructus cannabis 5 parts, take out and use grinder medicinal material to be made 60 order powder, use filtered through gauze to go out impurity, for subsequent use;
4) by very heavy to thorny elaeagnus root 1 part, Chinese Fevervine Herb 0.6 part, ball Honoka pull out 4 parts, 6 parts, persimmon, radix scrophulariae 10 parts, silverfish 4 parts, perilla seed 2 parts put into marmite, add clear water and soak 10-15 minute, first use big fire to boil and change little fiery boiling 30-35 minute again into, filtration obtains liquid, repeat above step twice again, by three the filtrate mixing obtained, put in 4 DEG C of insulating boxs, for subsequent use;
5) medicinal powder of step 3) gained is added to step 2) in the raw material of gained, big fire is with boiling 3-5 minute, for subsequent use;
6) be added into by the liquid of step 4) gained in the raw material of step 5) gained, little fire, with boiling 30-40 minute, takes out, allows it naturally cool, for subsequent use;
7) step 6) gained raw material is put into bowl, in steam box, steam 5-6 minute, i.e. edible.
Experimental example:
Experimental subjects: 120 physique consumptive disease persons, are divided into 3 groups by methods for the treatment of at random: control group one, control group two and experimental group, often organize 40 people.
Test method: control group one does not carry out any measure, control group two is treated by Western medicine, and experimental group is treated by qi-restoratives labor various grains gruel of the present invention.
Criterion:
To no effect: there is refreshing tired body tired, palpitation, with a haggard face, spontaneous sweating, dysphoria in chestpalms-soles, or aversion to cold and cold limbs, the symptoms such as feeble pulse is unable.
Effect is general: refreshing tired body is tired, palpitation, with a haggard face, spontaneous sweating, or dysphoria in chestpalms-soles, or aversion to cold and cold limbs, and feeble pulse is unable waits remission.
Effective: tired without refreshing tired body, palpitation, with a haggard face, spontaneous sweating, dysphoria in chestpalms-soles, or aversion to cold and cold limbs, the symptoms such as feeble pulse is unable.
The patient therapy effectiveness comparison of 10 days of 3 groups, the results are shown in following table:
Group | To no effect | Effect is general | Effective |
Control group one | 37 | 3 | 0 |
Control group two | 25 | 10 | 5 |
Experimental group | 6 | 5 | 29 |
By checking 3 groups of experiments, experimental group does not occur treating side effect, and result for the treatment of is good, and control group two has 10 people to occur bad reaction in various degree and effect is general.
The invention has the beneficial effects as follows: the black rice in this qi-restoratives labor various grains gruel is containing nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, nutritious; Black rice has scavenging free radicals, improves hypoferric anemia, the different physiological roles such as anti allergic reaction and immunological regulation, and the flavone compound in black rice can maintain blood vessel normal osmotic pressure, alleviates fragility of blood vessels, prevents angiorrhoxis and hemostasis; Black rice has antibacterial, reduces blood pressure, effect of inhibition cancer cell growth, and lotus seeds, black soya bean etc. can keep nutritive value balanced, facilitate absorption of human body, the qi-restoratives labor Be very effective such as thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka be very heavy to be pulled out, persimmon, radix scrophulariae, make congee delicious taste simultaneously, conveniently absorb.
Typical case:
Huang, 35 years old, physique was insufficiency of the spleen, occurred that refreshing tired body is tired, palpitation, with a haggard face, spontaneous sweating, or dysphoria in chestpalms-soles, or aversion to cold and cold limbs, the symptoms such as feeble pulse is unable, and after taking qi-restoratives labor various grains gruel of the present invention, ill symptoms disappears, and does not occur drug side-effect simultaneously.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in scope.
Claims (7)
1. a qi-restoratives labor various grains gruel, is characterized in that: be made up of following raw material: lotus seeds, black soya bean, black rice, pumpkin seeds, ginkgo nut, paper mulberry fruit, largeleaf curculigo rhizome, smallflower embelia root and stem, trichosanthes seed, fructus cannabis, thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka be very heavy to be pulled out, persimmon, radix scrophulariae, silverfish, perilla seed; Described raw material is made up of following parts by weight proportioning: lotus seeds 25-30 part, black soya bean 35-40 part, black rice 40-50 part, pumpkin seeds 10-20 part, ginkgo nut 15-20 part, paper mulberry fruit 4-6 part, largeleaf curculigo rhizome 1-3 part, smallflower embelia root and stem 2-3 part, trichosanthes seed 1-2 part, fructus cannabis 3-5 part, thorny elaeagnus root 0.6-1 part, Chinese Fevervine Herb 0.4-0.6 part, ball Honoka is very heavy pulls out 2-4 part, persimmon 5-6 part, radix scrophulariae 8-10 part, silverfish 3-4 part, perilla seed 1-2 part.
2. a kind of qi-restoratives labor various grains gruel as claimed in claim 1, is characterized in that: the optimum parts by weight proportioning of described raw material consists of: 27.5 parts, lotus seeds, 37.5 parts, black soya bean, black rice 45 parts, pumpkin seeds 15 parts, ginkgo nut 17.5 parts, paper mulberry fruit 5 parts, largeleaf curculigo rhizome 2 parts, smallflower embelia root and stem 2.5 parts, trichosanthes seed 1.5 parts, fructus cannabis 4 parts, thorny elaeagnus root 0.8 part, Chinese Fevervine Herb 0.5 part, ball Honoka be very heavy pull out 3 parts, 5.5 parts, persimmon, radix scrophulariae 9 parts, silverfish 3.5 parts, perilla seed 1.5 parts.
3. a kind of qi-restoratives labor various grains gruel as claimed in claim 2, is characterized in that: described pumpkin seeds are through shelling process.
4. a kind of qi-restoratives labor various grains gruel as claimed in claim 3, is characterized in that: described largeleaf curculigo rhizome shines dry-cure through section.
5. a kind of qi-restoratives labor various grains gruel as claimed in claim 4, is characterized in that: described persimmon is through shining dry-cure.
6. a kind of qi-restoratives labor various grains gruel as claimed in claim 5, is characterized in that: described silverfish is dried and grinds to form 40 order powder.
7. the preparation method of a kind of qi-restoratives labor various grains gruel as claimed in claim 1, is characterized in that: comprise the following steps:
1) lotus seeds, black soya bean, black rice, pumpkin seeds, ginkgo nut are cleaned and put into steam box and steam 30-40 minute, take out, for subsequent use;
2) raw material of step 1) gained is put into pot, add three times of quality the little fire of clear water stew boil, keep 40-50 minute, for subsequent use;
3) keep 80-100 DEG C to toast 15-20 minute paper mulberry fruit, largeleaf curculigo rhizome, smallflower embelia root and stem, trichosanthes seed, the clean baking box of putting into of fructus cannabis, take out and use grinder medicinal material to be made 60 order powder, use filtered through gauze to go out impurity, for subsequent use;
4) by very heavyly to thorny elaeagnus root, Chinese Fevervine Herb, ball Honoka pulling out, persimmon, radix scrophulariae, silverfish, perilla seed put into marmite, add clear water and soak 10-15 minute, first use big fire to boil and change little fiery boiling 30-35 minute again into, filtration obtains liquid, repeat above step twice again, by three the filtrate mixing obtained, put in 4 DEG C of insulating boxs, for subsequent use;
5) medicinal powder of step 3) gained is added to step 2) in the raw material of gained, big fire is with boiling 3-5 minute, for subsequent use;
6) be added into by the liquid of step 4) gained in the raw material of step 5) gained, little fire, with boiling 30-40 minute, takes out, allows it naturally cool, for subsequent use;
7) step 6) gained raw material is put into bowl, in steam box, steam 5-6 minute, i.e. edible.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510533461.XA CN105231257A (en) | 2015-08-27 | 2015-08-27 | Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510533461.XA CN105231257A (en) | 2015-08-27 | 2015-08-27 | Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105231257A true CN105231257A (en) | 2016-01-13 |
Family
ID=55029321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510533461.XA Pending CN105231257A (en) | 2015-08-27 | 2015-08-27 | Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105231257A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
CN104522492A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Total-nutrient nourishing health grain |
CN104666654A (en) * | 2015-03-15 | 2015-06-03 | 陈彬 | Traditional Chinese medicine composition for treating yin and yang deficiency diabetes and preparation method of traditional Chinese medicine composition |
-
2015
- 2015-08-27 CN CN201510533461.XA patent/CN105231257A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
CN104522492A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Total-nutrient nourishing health grain |
CN104666654A (en) * | 2015-03-15 | 2015-06-03 | 陈彬 | Traditional Chinese medicine composition for treating yin and yang deficiency diabetes and preparation method of traditional Chinese medicine composition |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103392758B (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
CN104351659A (en) | Nutritional porridge mixture and preparation method thereof | |
KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
JP2004159637A (en) | Dietary composition | |
CN101664175A (en) | Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same | |
CN103478368B (en) | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof | |
CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
CN102366044A (en) | Mung bean-seed of Job's tears-lily health care congee | |
CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
CN104824653A (en) | Coarse cereal granules with rich nutrients and preparation method thereof | |
CN108308614A (en) | A kind of balanced nutritious cell, the health food and preparation method thereof for improving function of five internal organs | |
CN109588452A (en) | Safe and reliable nutrition-balanced nourishing class vegetables vegetarian diet is dry and preparation method thereof for refreshment | |
Aykroyd et al. | The nutritive value of Indian foods and the planning of satisfactory diets | |
CN103549266A (en) | Health-care coarse cereals for reducing blood fat and preparation method thereof | |
KR20090101397A (en) | Functional eat uncooked food powder mixed medicinal herbs | |
CN103461779B (en) | Multifunctional green food grains other than rice and wheat | |
CN105104984A (en) | Fastfood dandelion porridge and preparation method thereof | |
CN105231257A (en) | Coarse cereal porridge for tonifying consumptive diseases and preparation method thereof | |
CN105010981A (en) | Coarse grain porridge with blood replenishing function and preparation method of coarse grain porridge | |
US20170049698A1 (en) | Natural supplement | |
CN106418138A (en) | Chinese radish leaf (radish leaf) bean shreds and processing method thereof | |
CN103976352B (en) | The food therapeutic composition formula and its manufactured food of beautifying face and moistering lotion | |
KR102464983B1 (en) | Noodles for diet and manufacturing method for the same | |
KR20050014481A (en) | Zenfood, Cooked 8 kinds of Grains rolled in dried laver | |
CN105053816A (en) | Alcoholism dispelling coarse cereal porridge and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |
|
WD01 | Invention patent application deemed withdrawn after publication |