CN105230563A - Method for producing low cholesterol eggs - Google Patents
Method for producing low cholesterol eggs Download PDFInfo
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- CN105230563A CN105230563A CN201510662669.1A CN201510662669A CN105230563A CN 105230563 A CN105230563 A CN 105230563A CN 201510662669 A CN201510662669 A CN 201510662669A CN 105230563 A CN105230563 A CN 105230563A
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- powder
- cholesterol
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- low
- feed
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract description 38
- 235000013601 eggs Nutrition 0.000 title abstract description 19
- 235000012000 cholesterol Nutrition 0.000 title abstract description 17
- 239000006041 probiotic Substances 0.000 claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 12
- 230000000529 probiotic effect Effects 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 9
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- 241000245665 Taraxacum Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 230000009514 concussion Effects 0.000 claims description 4
- 241000031003 Monascus ruber Species 0.000 claims description 3
- 244000063299 Bacillus subtilis Species 0.000 claims description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 2
- 241000186000 Bifidobacterium Species 0.000 claims description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 3
- 239000004459 forage Substances 0.000 abstract 2
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 2
- 229940121710 HMGCoA reductase inhibitor Drugs 0.000 description 2
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 2
- 235000010081 allicin Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- YVGGHNCTFXOJCH-UHFFFAOYSA-N DDT Chemical compound C1=CC(Cl)=CC=C1C(C(Cl)(Cl)Cl)C1=CC=C(Cl)C=C1 YVGGHNCTFXOJCH-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004098 Tetracycline Substances 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 229940046374 chromium picolinate Drugs 0.000 description 1
- GJYSUGXFENSLOO-UHFFFAOYSA-N chromium;pyridine-2-carboxylic acid Chemical compound [Cr].OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 GJYSUGXFENSLOO-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000002471 hydroxymethylglutaryl coenzyme A reductase inhibitor Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229960004329 metformin hydrochloride Drugs 0.000 description 1
- OETHQSJEHLVLGH-UHFFFAOYSA-N metformin hydrochloride Chemical compound Cl.CN(C)C(=N)N=C(N)N OETHQSJEHLVLGH-UHFFFAOYSA-N 0.000 description 1
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin hydrochloride Natural products CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- VWBQYTRBTXKKOG-IYNICTALSA-M pravastatin sodium Chemical compound [Na+].C1=C[C@H](C)[C@H](CC[C@@H](O)C[C@@H](O)CC([O-])=O)[C@H]2[C@@H](OC(=O)[C@@H](C)CC)C[C@H](O)C=C21 VWBQYTRBTXKKOG-IYNICTALSA-M 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960002180 tetracycline Drugs 0.000 description 1
- 229930101283 tetracycline Natural products 0.000 description 1
- 235000019364 tetracycline Nutrition 0.000 description 1
- 150000003522 tetracyclines Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- JLYXXMFPNIAWKQ-UHFFFAOYSA-N γ Benzene hexachloride Chemical compound ClC1C(Cl)C(Cl)C(Cl)C(Cl)C1Cl JLYXXMFPNIAWKQ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a method for producing low cholesterol eggs, and belongs to the technical field of livestock breeding. The method is characterized in that a forage for feeding laying hens contains, 0.01 to 0.03 wt% of local original probiotics and 3 to 6 wt% of traditional Chinese medicine power components. The local original probiotics and the traditional Chinese medicine power components are added in the forage for feeding the laying hens, cholesterol can be restrained from generating and depositing in laying hens, the immunity of the laying hens can be raised at the same time, and the cholesterol/yolk is lower than 400 mg/100 g according to examination.
Description
Technical field
The present invention relates to a kind of production method of low-cholesterol egg, belong to livestock-raising technical field.
Background technology
Egg is one of food that occurring in nature nutritive value is the highest, and comprehensive, the balanced intensity of its nutrient are that other foods are incomparable.But containing higher cholesterol in yolk, should not eat for trouble arteriosclerosis, coronary heart disease, hyperpietic's egg more.For reducing yolk total cholesterol level, prior art normally adds trace element in chicken feed, suppresses the generation of chicken body inner cholesterol and the deposition in egg.
" reducing regulation measure and the mechanism thereof of Egg cholesterol amount " (Wang Jiaming etc. " Animal nutrition journal " 2012,24 (4): 617-223) disclose by trophic factor, nonnutritional factors and medicine thereof reduction Egg cholesterol amount, its nutritive element added in poultry daily ration has: clover, grease and fatty acid, other trophic factors (comprise trace element, such as: chromium, zinc; Functional polysaccharide; Probiotic); Nonnutritional factors and medicine have: phytosterol, statins, Metformin hydrochloride, Tea Polyphenols, allicin.
" impact of dietary additives on egg yolk cholesterol content " (Yin Jingdong etc. " northwest agricultural and forest science college journal " volume the 3rd phase in June calendar year 2001 the 29th) is under agreement context, in chicken feed, add copper, allicin, chromium picolinate and shitosan, study the impact on egg cholesterol.
Publication number is that the Chinese patent of CN101791041A discloses a kind of functional poultry feed additive prepared with monascus ruber tunning, under certain interpolation concentration, the synergy of monascorubin and statin substance can be given full play to, reach the object significantly reducing cholesterol in birds, beasts and eggs.
Above-mentioned document is as prior art, and it quotes in full in this.
Summary of the invention
The invention provides a kind of production method of low-cholesterol egg, it adds local indigenous probiotic bacterium and local traditional Chinese medicine ingredients in chicken feed, can suppress generation and the deposition of chicken body inner cholesterol, turn improve laying hen immunocompetence, the egg that laying hen produces is through checking lower than 400 milligrams/100 grams yolk.
The technical scheme that the present invention specifically adopts is:
A production method for low-cholesterol egg, is characterized in that, in laying hen feeding feed stuff, comprises local indigenous probiotic bacterium and the 3-6wt% traditional Chinese medicine powder composition of 0.01-0.03wt%.
Wherein, described local indigenous probiotic bacterium comprises monascus ruber, lactobacillus acidophilus, S. cervisiae, bacillus subtilis and Bifidobacterium.
Described traditional Chinese medicine powder composition comprises sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder, and preferably, sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder mix according to weight ratio 2:2:1.
In the present invention, described sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder are all drawn materials from Yiyuan County, Zibo City.
In described feed, other compositions are prior art normal diet, such as: corn, dregs of beans, wheat bran, chaff etc.
Described local indigenous probiotic bacterium adopts the following two kinds mode to add feed:
First kind of way: added by bacterial classification in medium, cultivates 24h at 27-30 DEG C, is proportionally added in feed after concussion.
The second way: added by bacterial classification in medium, cultivates 24h at 27-30 DEG C, and concussion obtains expanding the bacterial classification cultivated, and is then seeded on wheat bran, solid culture 12h, then proportionally mixes other feeds.
Described medium is the steamed beef soup, agar etc. of prior art.
Compared with prior art, beneficial effect of the present invention is:
1), in the egg that the inventive method is produced, cholesterol level is low, through verifying as 300-400 milligram cholesterol/100 gram yolk;
2) the laying hen health adopting the inventive method to raise is few sick, and laying rate is high.
3) local indigenous probiotic bacterium of the present invention, through test, comprises in its metabolite and receives Liprevil, the generation of cholesterol in laying hen body and deposition can be reduced, meanwhile, it can decompose the trace pesticide that may contain in feed and remain, such as: hexachlorcyclohexane, tetracycline, dichlorodiphenyl trichloroethane.
Embodiment
Embodiment
Feed a: mix according to weight ratio 6:2:2 with corn, dregs of beans, wheat bran, add the local indigenous probiotic bacterium of 0.01-0.03%, 3-6wt% traditional Chinese medicine powder composition, described traditional Chinese medicine powder composition is sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder mix according to weight ratio 2:2:1.
Feed b: mix according to weight ratio 6:2:2 with corn, dregs of beans, wheat bran.
In two intervals that other conditions are substantially identical, raise two groups of laying hens respectively, often organize 50 chickens, raise the intermountain at applicant place scattered.First group is experimental group, feeding feed stuff a, and second group is control group fed feed b, starts to get egg after feeding 30 days, lay eggs every day middle extraction 2 cholesterol detection and content, and continue 90 days, every 30 days is an evaluation cycle, and result shows:
Experimental group Egg cholesterol amount is 335.4 milligrams/100 grams yolk; Control group Egg cholesterol amount is 800 milligrams/100 grams yolk.
Claims (5)
1. a production method for low-cholesterol egg, is characterized in that, in laying hen feeding feed stuff, comprises local indigenous probiotic bacterium and the 3-6wt% traditional Chinese medicine powder composition of 0.01-0.03wt%.
2. the production method of low-cholesterol egg according to claim 1, is characterized in that, described local indigenous probiotic bacterium comprises monascus ruber, lactobacillus acidophilus, S. cervisiae, bacillus subtilis and Bifidobacterium.
3. the production method of low-cholesterol egg according to claim 1, is characterized in that, described traditional Chinese medicine powder composition comprises sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder.
4. the production method of low-cholesterol egg according to claim 3, is characterized in that, wherein, sweet wormwood powder, dandelion powder and Folium Artemisiae Argyi powder mix according to weight ratio 2:2:1.
5. the production method of low-cholesterol egg according to claim 1, is characterized in that,
Described local indigenous probiotic bacterium adopts the following two kinds mode to add feed:
1) bacterial classification is added in medium, at 27-30 DEG C, cultivate 24h, proportionally add as in feed after concussion;
Or
2) add in medium by bacterial classification, at 27-30 DEG C, cultivate 24h, concussion obtains expanding the bacterial classification cultivated, and is then seeded on wheat bran, solid culture 12h, then proportionally mixes other feeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510662669.1A CN105230563A (en) | 2015-07-06 | 2015-10-14 | Method for producing low cholesterol eggs |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2015103909330 | 2015-07-06 | ||
| CN201510390933 | 2015-07-06 | ||
| CN201510662669.1A CN105230563A (en) | 2015-07-06 | 2015-10-14 | Method for producing low cholesterol eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105230563A true CN105230563A (en) | 2016-01-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510662669.1A Pending CN105230563A (en) | 2015-07-06 | 2015-10-14 | Method for producing low cholesterol eggs |
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| CN (1) | CN105230563A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036009A (en) * | 2016-06-16 | 2016-10-26 | 孙宜亮 | Formula and processing method of natural color-increasing feed |
| CN106387475A (en) * | 2016-09-30 | 2017-02-15 | 安徽华澳生物技术有限公司 | Feed additive for prolonging egg production period of laying chickens and application thereof |
| CN107125485A (en) * | 2017-06-29 | 2017-09-05 | 重庆市万源禽蛋食品有限公司 | Animal and fowl fodder and livestock and poultry feeding method |
| CN108094751A (en) * | 2018-01-10 | 2018-06-01 | 昆明理工大学 | A kind of green additive for reducing egg cholesterol and increasing egg fragrance |
| CN108208447A (en) * | 2018-01-31 | 2018-06-29 | 北京大道农联科技股份有限公司 | A kind of additive and preparation method |
| CN108450705A (en) * | 2018-04-04 | 2018-08-28 | 博益德（北京）生物科技有限公司 | A kind of compound microbial culture starter, the biological fermentation feed and preparation method thereof prepared using the leavening |
| CN111802511A (en) * | 2020-07-22 | 2020-10-23 | 中国中医科学院中药研究所 | Functional traditional Chinese medicine residue feed additive, preparation method and application |
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| CN1656916A (en) * | 2005-03-18 | 2005-08-24 | 河北春宇牧业生物科技研究所 | Chinese medicine additive for lowering poultry egg cholesterol and increasing production performance and preparation method |
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| CN102972335A (en) * | 2011-09-05 | 2013-03-20 | 敖汉远绿生态农牧业科技有限公司 | Breeding method of laying hens capable of laying low cholesterol eggs |
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2015
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036009A (en) * | 2016-06-16 | 2016-10-26 | 孙宜亮 | Formula and processing method of natural color-increasing feed |
| CN106387475A (en) * | 2016-09-30 | 2017-02-15 | 安徽华澳生物技术有限公司 | Feed additive for prolonging egg production period of laying chickens and application thereof |
| CN107125485A (en) * | 2017-06-29 | 2017-09-05 | 重庆市万源禽蛋食品有限公司 | Animal and fowl fodder and livestock and poultry feeding method |
| CN108094751A (en) * | 2018-01-10 | 2018-06-01 | 昆明理工大学 | A kind of green additive for reducing egg cholesterol and increasing egg fragrance |
| CN108208447A (en) * | 2018-01-31 | 2018-06-29 | 北京大道农联科技股份有限公司 | A kind of additive and preparation method |
| CN108450705A (en) * | 2018-04-04 | 2018-08-28 | 博益德（北京）生物科技有限公司 | A kind of compound microbial culture starter, the biological fermentation feed and preparation method thereof prepared using the leavening |
| CN108450705B (en) * | 2018-04-04 | 2021-10-15 | 博益德（北京）生物科技有限公司 | Composite microbial fermentation agent, biological fermentation feed prepared by using fermentation agent and preparation method of biological fermentation feed |
| CN111802511A (en) * | 2020-07-22 | 2020-10-23 | 中国中医科学院中药研究所 | Functional traditional Chinese medicine residue feed additive, preparation method and application |
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