CN105219599A - A kind of making method of bamboo liquid white wine - Google Patents
A kind of making method of bamboo liquid white wine Download PDFInfo
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- CN105219599A CN105219599A CN201510625065.XA CN201510625065A CN105219599A CN 105219599 A CN105219599 A CN 105219599A CN 201510625065 A CN201510625065 A CN 201510625065A CN 105219599 A CN105219599 A CN 105219599A
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Abstract
The present invention relates to a kind of making method of bamboo liquid white wine, the method is after the bamboo shoots in bamboo grove fall shell, open branch and grow into bamboo, first on several rings of every root mao bamboon, bore fine holes, then a certain amount of white wine is injected by fine holes, rear enclosed fine holes, after keeping bamboo self-sow for some time, edible after the white wine in ring is taken out.Adopt the Bamboo liquid wine that the present invention makes, wine and women-sensual pursuits is golden yellow, vinosity fragrance is strong, alcohol closes sweet refreshing, the pleasant impression of food is long, and owing to carrying out the extraction of bamboo liquid effective active components under bamboo self-sow environment, can guarantee that the effective ingredients such as Polysaccharides in Bamboo Leaves wherein, bamboo flavones, Antioxidant of bamboo leaves, selenium, zinc, iron, calcium, magnesium, multivitamin and amino acid can not be destroyed even rotten, show according to practice result, simply infer by injection rate, bamboo liquid effective ingredient extracted amount at least more than 30%, even up to 60%.
Description
Technical field
The present invention relates to a kind of making method of bamboo liquid white wine.
Background technology
At present, the Bamboo liquid wine on market has three kinds of making methods, and the first is directly immersed in wine by the leaf of bamboo, is then sealed by wine jar, is placed in dark environment, takes out and drink after sealing for some time up for safekeeping; The second is in thick bamboo tube upper shed, then wine is injected thick bamboo tube, is placed in dark environment, takes out and drink after sealing for some time up for safekeeping; The third is after being cut down by the growth bamboo of 1 ~ 4 year, thick bamboo tube under the prerequisite not destroying ring is one by one cut into often saving bamboo, thick bamboo tube is immersed in wine, extractor is put into together with wine and thick bamboo tube, then extractor sealed and utilize high-tension apparatus to pressurize for a long time to extractor, by high pressure, wine is infiltrated through in thick bamboo tube, in wine process of osmosis, make the bamboo liquid in thick bamboo tube enter thick bamboo tube in the lump with wine.By the Bamboo liquid wine that above-mentioned three kinds of methods obtain, although there is certain bamboo delicate fragrance, sweetness, color and luster be yellowish, but bamboo liquid composition is wherein as less in Polysaccharides in Bamboo Leaves, bamboo flavones, Antioxidant of bamboo leaves, selenium, zinc, iron, calcium, magnesium, multivitamin and amino acid isoreactivity composition, reduces effect of Bamboo liquid wine.
Summary of the invention
The object of this invention is to provide and under physical environment, the making method of a kind of bamboo liquid white wine that bamboo liquid effective active components extracts can be carried out.
The technical scheme that the present invention takes is: a kind of making method of bamboo liquid white wine, after the bamboo shoots that it is characterized in that in bamboo grove fall shell, open branch and grow into bamboo, first on several rings of every root mao bamboon, bore fine holes, then a certain amount of white wine is injected by fine holes, rear enclosed fine holes, after keeping bamboo self-sow for some time, edible after the white wine in ring is taken out.
The making method of described a kind of bamboo liquid white wine, is characterized in that boring fine holes being no more than on three joint rings of every root mao bamboon.
The making method of described a kind of bamboo liquid white wine, is characterized in that the white wine amount injecting ring is no more than 70% of ring cavity volume.
The making method of described a kind of bamboo liquid white wine, is characterized in that the aperture of fine holes is no more than 0.2 millimeter.
The making method of described a kind of bamboo liquid white wine, is characterized in that the alcoholic strength of white wine is between 40 ~ 70 degree.
The making method of described a kind of bamboo liquid white wine, is characterized in that the hold-time after closed fine holes was in 1 ~ 2 year.
Adopt the Bamboo liquid wine that the present invention makes, wine and women-sensual pursuits is golden yellow, vinosity fragrance is strong, alcohol closes sweet refreshing, the pleasant impression of food is long, and owing to carrying out the extraction of bamboo liquid effective active components under bamboo self-sow environment, can guarantee that the effective ingredients such as Polysaccharides in Bamboo Leaves wherein, bamboo flavones, Antioxidant of bamboo leaves, selenium, zinc, iron, calcium, magnesium, multivitamin and amino acid can not be destroyed even rotten, show according to practice result, simply infer by injection rate, bamboo liquid effective ingredient extracted amount at least more than 30%, even up to 60%.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
The making method of this kind of bamboo liquid white wine is (the general time is after bamboo shoots grow to four) after the bamboo shoots in bamboo grove fall shell, open branch and grow into bamboo, first every root mao bamboon or one or two or three rings bore fine holes, the aperture of fine holes is generally no more than 0.2 millimeter, then according to ring size, the white wine being no more than 70% of ring cavity volume is injected by fine holes, adopt bamboo let afterwards or seal with wax and close fine holes, general maintenance bamboo self-sow is after 1 ~ 2 year, edible after being taken out by the white wine in ring.
By the Bamboo liquid wine that aforesaid method obtains, wine and women-sensual pursuits is golden yellow, vinosity fragrance is strong, alcohol closes sweet refreshing, the pleasant impression of food is long, and owing to carrying out the extraction of bamboo liquid effective active components under bamboo self-sow environment, can guarantee that the effective ingredients such as Polysaccharides in Bamboo Leaves wherein, bamboo flavones, Antioxidant of bamboo leaves, selenium, zinc, iron, calcium, magnesium, multivitamin and amino acid can not be destroyed even rotten.Show according to practice result, simply infer by injection rate, after 40 ~ 70% of the general ring cavity volume by a joint bamboo is injected, ring cavity volume can be filled with after 1 ~ 2 year until bamboo self-sow, therefore, substantially can infer that bamboo liquid effective ingredient extracted amount is at least more than 30%, even up to 60%.
Claims (6)
1. the making method of a bamboo liquid white wine, after the bamboo shoots that it is characterized in that in bamboo grove fall shell, open branch and grow into bamboo, first on several rings of every root mao bamboon, bore fine holes, then a certain amount of white wine is injected by fine holes, rear enclosed fine holes, after keeping bamboo self-sow for some time, edible after the white wine in ring is taken out.
2. the making method of a kind of bamboo liquid white wine according to claim 1, is characterized in that boring fine holes being no more than on three joint rings of every root mao bamboon.
3. the making method of a kind of bamboo liquid white wine according to claim 1, is characterized in that the white wine amount injecting ring is no more than 70% of ring cavity volume.
4. the making method of a kind of bamboo liquid white wine according to claim 1, is characterized in that the aperture of fine holes is no more than 0.2 millimeter.
5. the making method of a kind of bamboo liquid white wine according to claim 1, is characterized in that the alcoholic strength of white wine is between 40 ~ 70 degree.
6. the making method of a kind of bamboo liquid white wine according to claim 1, is characterized in that the hold-time after closed fine holes was in 1 ~ 2 year.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625065.XA CN105219599A (en) | 2015-09-28 | 2015-09-28 | A kind of making method of bamboo liquid white wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510625065.XA CN105219599A (en) | 2015-09-28 | 2015-09-28 | A kind of making method of bamboo liquid white wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105219599A true CN105219599A (en) | 2016-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510625065.XA Pending CN105219599A (en) | 2015-09-28 | 2015-09-28 | A kind of making method of bamboo liquid white wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN105219599A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754131A (en) * | 2016-12-25 | 2017-05-31 | 罗逍 | A kind of preparation method of peach blossom wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1143674A (en) * | 1995-08-18 | 1997-02-26 | 郭长生 | Bamboo juice wine and producing method thereof |
| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN1613998A (en) * | 2003-11-08 | 2005-05-11 | 黄兴国 | Production for bamboo wine |
| CN102250742A (en) * | 2011-06-28 | 2011-11-23 | 沈阳鸟王旅游发展有限公司 | Natural bamboo tube fruit health wine |
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
-
2015
- 2015-09-28 CN CN201510625065.XA patent/CN105219599A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1143674A (en) * | 1995-08-18 | 1997-02-26 | 郭长生 | Bamboo juice wine and producing method thereof |
| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN1613998A (en) * | 2003-11-08 | 2005-05-11 | 黄兴国 | Production for bamboo wine |
| CN102250742A (en) * | 2011-06-28 | 2011-11-23 | 沈阳鸟王旅游发展有限公司 | Natural bamboo tube fruit health wine |
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754131A (en) * | 2016-12-25 | 2017-05-31 | 罗逍 | A kind of preparation method of peach blossom wine |
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Application publication date: 20160106 |
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| WD01 | Invention patent application deemed withdrawn after publication |