CN105212116A - The purple French fries of a kind of rock sugar chrysanthemum - Google Patents
The purple French fries of a kind of rock sugar chrysanthemum Download PDFInfo
- Publication number
- CN105212116A CN105212116A CN201510622061.6A CN201510622061A CN105212116A CN 105212116 A CN105212116 A CN 105212116A CN 201510622061 A CN201510622061 A CN 201510622061A CN 105212116 A CN105212116 A CN 105212116A
- Authority
- CN
- China
- Prior art keywords
- french fries
- water
- pineapple
- cherry
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012020 french fries Nutrition 0.000 title claims abstract description 26
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title claims abstract description 11
- 239000011435 rock Substances 0.000 title claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 claims abstract description 21
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 15
- 235000019693 cherries Nutrition 0.000 claims abstract description 15
- 244000099147 Ananas comosus Species 0.000 claims abstract description 11
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 9
- 241000352057 Solanum vernei Species 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 8
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 8
- 241000132012 Atractylodes Species 0.000 claims abstract description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 8
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 8
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 8
- 235000008113 selfheal Nutrition 0.000 claims abstract description 8
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 239000010802 sludge Substances 0.000 claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000711 cancerogenic effect Effects 0.000 abstract description 4
- 231100000357 carcinogen Toxicity 0.000 abstract description 4
- 239000003183 carcinogenic agent Substances 0.000 abstract description 4
- 230000003255 anti-acne Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The purple French fries of a kind of rock sugar chrysanthemum, are made up of following raw material: the full powder 460-470 of purple potato, potato full-powder 80-90, dried bamboo shoot 44-46, rose 3-4, mung bean 20-25, apple vinegar acid-sludge 25-30, cherry 20-30 etc.; Acrylamide can be produced during fries, this is a kind of carcinogen, utilize fruit juice French fries to be soaked to the generation suppressing acrylamide, the present invention's pineapple juice soaked French fries, then carried out fried, effectively can suppress the generation of this carcinogen of acrylamide, French fries have pineapple fragrance, add special rose cherry vinegar etc., anti-acne of can improving looks, mix the Chinese medical extracts such as aloe, the root of Dahurain angelica, the bighead atractylodes rhizome, selfheal, impart the effect of the certain radiation proof of the present invention, beautifying whitening.
Description
Technical field
The present invention relates to purple potato goods, particularly relate to purple French fries of a kind of rock sugar chrysanthemum and preparation method thereof.
Background technology
Purple potato is rich in anthocyanidin, selenium and iron, can cancer-resisting, human body antifatigue, anti-ageing essential elements of enriching blood, human free radical can also be known, develop immunitypty, purple potato can make various non-staple food, and mouthfeel is good, purple potato goods kind sold on the market is rare, can not meet the demand of this nutraceutical of the how purple potato of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide the purple French fries of a kind of rock sugar chrysanthemum.
The present invention is achieved by the following technical solutions:
The purple French fries of a kind of rock sugar chrysanthemum, are made up of following raw material: purple potato full powder 460-470, potato full-powder 80-90, dried bamboo shoot 44-46, rose 3-4, mung bean 20-25, apple vinegar acid-sludge 25-30, cherry 20-30, light-coloured vinegar 50-60, pineapple 60-75, aloe 5-7, root of Dahurain angelica 5-6, bighead atractylodes rhizome 4-5, selfheal 3-4, dried orange peel 5-6, fructus rosae 4-6, sucrose are in right amount, proper amount of salt, soybean oil are appropriate, water is appropriate.
A preparation method for the purple French fries of rock sugar chrysanthemum, comprises the following steps:
(1) bamboo shoots are cleaned, drain the water, put into baking box and dry, fully grind, obtain bamboo shoots powder stand-by;
(2) mung bean is cleaned, soak 1-2 hour with clear water, pull out and mix with rose, apple vinegar acid-sludge, put into steamer and steam thoroughly, mix with the water of 2-3 times amount and pull an oar, slurries are precipitated, filter, obtain filtrate stand-by;
(3) cherry is cleaned, stoning, get pulp, pour light-coloured vinegar into, seal brewed 15-20 days, filter, obtain cherry vinegar stand-by;
(4) pineapple cleaned, remove the peel, pineapple pulp is put into juice extractor and squeezes the juice, obtain pineapple juice, according to fruit juice: pure water is that the ratio of 2:10 is blended into pure water, dilutes stand-by;
(5) water of aloe, the root of Dahurain angelica, the bighead atractylodes rhizome, selfheal, dried orange peel, fructus rosae 5-10 times amount is first soaked 30-35 minute, then heat extraction, then filter, it is stand-by to get filtrate;
(6) filtrate in filtrate, cherry vinegar, step 5 in unclassified stores in addition to water in surplus stock and step 1 is merged, be blended into suitable quantity of water, fully stir shaping, make French fries with chip machine processed, French fries are put into the container filling diluted pineapple juice, soak 1-1.5 hour;
(7) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Compared with prior art, advantage of the present invention is:
Acrylamide can be produced during fries, this is a kind of carcinogen, utilize fruit juice French fries to be soaked to the generation suppressing acrylamide, the present invention's pineapple juice soaked French fries, then carried out fried, effectively can suppress the generation of this carcinogen of acrylamide, French fries have pineapple fragrance, add special rose cherry vinegar etc., anti-acne of can improving looks, mix the Chinese medical extracts such as aloe, the root of Dahurain angelica, the bighead atractylodes rhizome, selfheal, impart the effect of the certain radiation proof of the present invention, beautifying whitening.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The purple French fries of a kind of rock sugar chrysanthemum, are made up of following weight portion (Kg) raw material: the full powder of purple potato 460, potato full-powder 80, dried bamboo shoot 44, rose 3, mung bean 20, apple vinegar acid-sludge 25, cherry 20, light-coloured vinegar 50, pineapple 60, aloe 5, the root of Dahurain angelica 5, the bighead atractylodes rhizome 4, selfheal 3, dried orange peel 5, fructus rosae 4, sucrose are in right amount, proper amount of salt, soybean oil are appropriate, water is appropriate.
A preparation method for the purple French fries of rock sugar chrysanthemum, comprises the following steps:
(1) bamboo shoots are cleaned, drain the water, put into baking box and dry, fully grind, obtain bamboo shoots powder stand-by;
(2) mung bean is cleaned, soak 1 hour with clear water, pull out and mix with rose, apple vinegar acid-sludge, put into steamer and steam thoroughly, mix with the water of 2 times amount and pull an oar, slurries are precipitated, filter, obtain filtrate stand-by;
(3) cherry is cleaned, stoning, get pulp, pour light-coloured vinegar into, seal brewed 15 days, filter, obtain cherry vinegar stand-by;
(4) pineapple cleaned, remove the peel, pineapple pulp is put into juice extractor and squeezes the juice, obtain pineapple juice, according to fruit juice: pure water is that the ratio of 2:10 is blended into pure water, dilutes stand-by;
(5) aloe, the root of Dahurain angelica, the bighead atractylodes rhizome, selfheal, dried orange peel, the fructus rosae water of 5 times amount are first soaked 30 minutes, then heats extraction, then filter, it is stand-by to get filtrate;
(6) filtrate in filtrate, cherry vinegar, step 5 in unclassified stores in addition to water in surplus stock and step 1 is merged, be blended into suitable quantity of water, fully stir shaping, make French fries with chip machine processed, French fries are put into the container filling diluted pineapple juice, soak 1 hour;
(7) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Claims (2)
1. the purple French fries of rock sugar chrysanthemum, it is characterized in that, be made up of following raw material: purple potato full powder 460-470, potato full-powder 80-90, dried bamboo shoot 44-46, rose 3-4, mung bean 20-25, apple vinegar acid-sludge 25-30, cherry 20-30, light-coloured vinegar 50-60, pineapple 60-75, aloe 5-7, root of Dahurain angelica 5-6, bighead atractylodes rhizome 4-5, selfheal 3-4, dried orange peel 5-6, fructus rosae 4-6, sucrose are in right amount, proper amount of salt, soybean oil are appropriate, water is appropriate.
2. the preparation method of the purple French fries of a kind of rock sugar chrysanthemum as claimed in claim 1, is characterized in that, comprise the following steps:
(1) bamboo shoots are cleaned, drain the water, put into baking box and dry, fully grind, obtain bamboo shoots powder stand-by;
(2) mung bean is cleaned, soak 1-2 hour with clear water, pull out and mix with rose, apple vinegar acid-sludge, put into steamer and steam thoroughly, mix with the water of 2-3 times amount and pull an oar, slurries are precipitated, filter, obtain filtrate stand-by;
(3) cherry is cleaned, stoning, get pulp, pour light-coloured vinegar into, seal brewed 15-20 days, filter, obtain cherry vinegar stand-by;
(4) pineapple cleaned, remove the peel, pineapple pulp is put into juice extractor and squeezes the juice, obtain pineapple juice, according to fruit juice: pure water is that the ratio of 2:10 is blended into pure water, dilutes stand-by;
(5) water of aloe, the root of Dahurain angelica, the bighead atractylodes rhizome, selfheal, dried orange peel, fructus rosae 5-10 times amount is first soaked 30-35 minute, then heat extraction, then filter, it is stand-by to get filtrate;
(6) filtrate in filtrate, cherry vinegar, step 5 in unclassified stores in addition to water in surplus stock and step 1 is merged, be blended into suitable quantity of water, fully stir shaping, make French fries with chip machine processed, French fries are put into the container filling diluted pineapple juice, soak 1-1.5 hour;
(7) soaked French fries are taken out, drain the water, with soy bean fried to brown and crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622061.6A CN105212116A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of rock sugar chrysanthemum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510622061.6A CN105212116A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of rock sugar chrysanthemum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105212116A true CN105212116A (en) | 2016-01-06 |
Family
ID=54981727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510622061.6A Withdrawn CN105212116A (en) | 2015-09-28 | 2015-09-28 | The purple French fries of a kind of rock sugar chrysanthemum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105212116A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962200A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Purple sweet potato chips and production method thereof |
| CN105982274A (en) * | 2016-01-07 | 2016-10-05 | 武清泉 | Jasmine-flower sandwiched French fries and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
-
2015
- 2015-09-28 CN CN201510622061.6A patent/CN105212116A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982274A (en) * | 2016-01-07 | 2016-10-05 | 武清泉 | Jasmine-flower sandwiched French fries and making method thereof |
| CN105962200A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Purple sweet potato chips and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160106 |
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| WW01 | Invention patent application withdrawn after publication |