CN105212039A - A kind of preparation method of sorosis food - Google Patents
A kind of preparation method of sorosis food Download PDFInfo
- Publication number
- CN105212039A CN105212039A CN201410282765.9A CN201410282765A CN105212039A CN 105212039 A CN105212039 A CN 105212039A CN 201410282765 A CN201410282765 A CN 201410282765A CN 105212039 A CN105212039 A CN 105212039A
- Authority
- CN
- China
- Prior art keywords
- grams
- sorosis
- flour
- preparation
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A preparation method for sorosis food, is characterized in that it is made up of the raw material of following weight parts: flour 150g, corn flour 30g, yeast 3g, white granulated sugar 15g, cloudy mulberry juice 80g, warm water 200g.Preparation method of the present invention is: 1,150 grams, flour, corn flour 30 grams, 3 grams, yeast, white granulated sugar 15 grams, cloudy mulberry juice 80 grams, 200 grams, warm water stir into batter, is placed in warm place 1 little up to fermentation completely.2, pour in mould, the female 1-2 hour of secondary fermentation.Surface sprinkles sorosis.3, water opens rear upper drawer, and big fire steams 35 minutes.The invention has the advantages that: mouthfeel is good, nutritious, stomach strengthening and digestion promoting.
Description
Technical field
The present invention relates to a kind of preparation method of sorosis food, it is formed through processing by various plants.
Background technology
Cake is a kind of food.It is with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary material, fillings and flavoring, just make type, then through steaming, the ripe food products of the method system such as roasting, fried, stir-fry.Cake is numerous in variety, and fancy is various about kind more than 3000.Cake contains the meaning of said in people's daily life " dessert ", thus millet cake snack in it and catering industry some distinguish.Cake is long in China's manufacturing history, exquisite workmanship, and the raw material that various places are used is in addition different, and taste is different, so define numerous schools, wherein mainly contains capital formula, Soviet Union's formula, Cantonese, Fujian formula, tidal, raises formula, rather continue formula, river formula etc.Cake both can be used as earlier, can be used as refreshment again, can also as snack during the feast.I creates a kind of preparation method of sorosis food through long-term observation and exploration.
Summary of the invention
The object of this invention is to provide a kind of preparation method of sorosis food, there is abundant nutrition.To achieve these goals, the present invention adopts following technical scheme:
A preparation method for sorosis food, is characterized in that it is made up of the raw material of following weight parts: flour 150g, corn flour 30g, yeast 3g, white granulated sugar 15g, cloudy mulberry juice 80g, warm water 200g.
Preparation method of the present invention is: 1,150 grams, flour, corn flour 30 grams, 3 grams, yeast, white granulated sugar 15 grams, cloudy mulberry juice 80 grams, 200 grams, warm water stir into batter, is placed in warm place 1 little up to fermentation completely.2, pour in mould, the female 1-2 hour of secondary fermentation.Surface sprinkles sorosis.3, water opens rear upper drawer, and big fire steams 35 minutes.
Efficacy benefits: corn is containing protein, fat, starch, calcium, phosphorus, iron, vitamin B1, B2, B6, E, the compositions such as nicotinic acid, pantothenic acid, carrotene, Quercetin, have hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, delay senility; Sorosis, containing glucose, sugarcane grain, butanedioic acid, tartaric acid, vitamin B1, B2, C, nicotinic acid, pigment etc., has enriching yin of enriching blood, ease constipation of promoting the production of body fluid, clears liver and improve vision, beauty treatment of calming the nerves, tonifying liver, kidney-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., grows liquid.And to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia, there is auxiliary effect.Can also promote digestion, help the effects such as defecation, proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Therefore the present invention contains very abundant vitamin and trace element, and there is enriching yin of enriching blood, ease constipation of promoting the production of body fluid, clear liver and improve vision, effect of beauty treatment of calming the nerves.
The invention has the advantages that: mouthfeel is good, nutritious, stomach strengthening and digestion promoting.
Detailed description of the invention
A preparation method for sorosis food, is characterized in that it is made up of the raw material of following weight parts: flour 150g, corn flour 30g, yeast 3g, white granulated sugar 15g, cloudy mulberry juice 80g, warm water 200g.Preparation method of the present invention is: 1,150 grams, flour, corn flour 30 grams, 3 grams, yeast, white granulated sugar 15 grams, cloudy mulberry juice 80 grams, 200 grams, warm water stir into batter, is placed in warm place 1 little up to fermentation completely.2, pour in mould, the female 1-2 hour of secondary fermentation.Surface sprinkles sorosis.3, water opens rear upper drawer, and big fire steams 35 minutes.Effect benefit fruit: corn is containing protein, fat, starch, calcium, phosphorus, iron, vitamin B1, B2, B6, E, the compositions such as nicotinic acid, pantothenic acid, carrotene, Quercetin, have hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, delay senility; Sorosis, containing glucose, sugarcane grain, butanedioic acid, tartaric acid, vitamin B1, B2, C, nicotinic acid, pigment etc., has enriching yin of enriching blood, ease constipation of promoting the production of body fluid, clears liver and improve vision, beauty treatment of calming the nerves, tonifying liver, kidney-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., grows liquid.And to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia, there is auxiliary effect.Can also promote digestion, help the effects such as defecation, proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Therefore the present invention contains very abundant vitamin and trace element, and there is enriching yin of enriching blood, ease constipation of promoting the production of body fluid, clear liver and improve vision, effect of beauty treatment of calming the nerves.
Claims (2)
1. a preparation method for sorosis food, is characterized in that it is made up of the raw material of following weight parts: flour 150g, corn flour 30g, yeast 3g, white granulated sugar 15g, cloudy mulberry juice 80g, warm water 200g.
2. the preparation method of a kind of sorosis food according to claim 1, it is characterized in that: 1,150 grams, flour, corn flour 30 grams, 3 grams, yeast, white granulated sugar 15 grams, cloudy mulberry juice 80 grams, 200 grams, warm water stir into batter, be placed in warm place 1 little up to fermentation completely; 2, pour in mould, the female 1-2 hour of secondary fermentation, surface sprinkles sorosis; 3, water opens rear upper drawer, and big fire steams 35 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410282765.9A CN105212039A (en) | 2014-06-24 | 2014-06-24 | A kind of preparation method of sorosis food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410282765.9A CN105212039A (en) | 2014-06-24 | 2014-06-24 | A kind of preparation method of sorosis food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105212039A true CN105212039A (en) | 2016-01-06 |
Family
ID=54981651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410282765.9A Pending CN105212039A (en) | 2014-06-24 | 2014-06-24 | A kind of preparation method of sorosis food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105212039A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106307508A (en) * | 2016-08-24 | 2017-01-11 | 广东中科国丝生物科技有限公司 | Silkworm egg pill to lower three highs |
-
2014
- 2014-06-24 CN CN201410282765.9A patent/CN105212039A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106307508A (en) * | 2016-08-24 | 2017-01-11 | 广东中科国丝生物科技有限公司 | Silkworm egg pill to lower three highs |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103027180A (en) | Potato ice cream | |
CN101248811A (en) | Chinese potato sandwich yellow cake and producing method thereof | |
CN103749629B (en) | Health-care sweet potato leaf cake and preparation method thereof | |
CN107012063A (en) | A kind of mulberries fruit vinegar and preparation method thereof | |
CN107897291A (en) | A kind of sugar-free sugaring red bean fruity moon cake and manufacture craft | |
CN105076333A (en) | Hericium erinaceus and amorphophllus biscuit and production method thereof | |
CN102028152A (en) | Nutrition health care crusty pancake | |
CN106417459A (en) | Fruit bread and preparation method thereof | |
CN102771537A (en) | Banana and coconut milk cake | |
CN104473099A (en) | Method for preparing potato puffed food | |
CN103976233A (en) | Health care porridge and preparation method thereof | |
CN101684446A (en) | Grape vinegar and preparation method thereof | |
CN105212039A (en) | A kind of preparation method of sorosis food | |
CN102754772A (en) | Cake with corns and mulberries | |
CN101608158A (en) | A kind of Hawthorn Vinegar and preparation method thereof | |
CN102090458A (en) | Tuckahoe tofu and preparation method thereof | |
CN104232402A (en) | Preparation method of banana fruit wine | |
CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
CN104472635A (en) | Processing technology of banana nutrition cookies | |
CN109527092A (en) | A kind of linseed element milk and preparation method thereof | |
CN104095258A (en) | Preparation and production method of seaweed flavor coated walnut kernel | |
CN103229926B (en) | A kind of red date wild cabbage eight-treasure rice pudding and preparation method thereof | |
CN101731573A (en) | Method for producing pure natural three-delicacy spicy pepper pat | |
CN107711969A (en) | A kind of matrimony vine biscuit | |
CN101659919A (en) | Multi-vitamin fruit vinegar and preparing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |