CN105211887A - A kind of take caraway as the oral liquid of primary raw material - Google Patents
A kind of take caraway as the oral liquid of primary raw material Download PDFInfo
- Publication number
- CN105211887A CN105211887A CN201510612143.2A CN201510612143A CN105211887A CN 105211887 A CN105211887 A CN 105211887A CN 201510612143 A CN201510612143 A CN 201510612143A CN 105211887 A CN105211887 A CN 105211887A
- Authority
- CN
- China
- Prior art keywords
- caraway
- raw material
- oral liquid
- add
- radix glycyrrhizae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000467 Carum carvi Species 0.000 title claims abstract description 33
- 235000005747 Carum carvi Nutrition 0.000 title claims abstract description 33
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 title claims abstract description 17
- 239000002994 raw material Substances 0.000 title claims abstract description 11
- 235000014043 Glechoma hederacea var parviflora Nutrition 0.000 claims abstract description 13
- 244000215554 Nepeta hederacea Species 0.000 claims abstract description 13
- 244000169544 Duchesnea indica Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 239000000047 product Substances 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- -1 VC0.5-0.8 part stirs Chemical compound 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 239000006228 supernatant Substances 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 2
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 2
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010002368 Anger Diseases 0.000 abstract description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000012263 liquid product Substances 0.000 abstract description 2
- 229940023492 oral liquid product Drugs 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000002574 poison Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000001835 salubrious effect Effects 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 208000023409 throat pain Diseases 0.000 abstract description 2
- 238000002834 transmittance Methods 0.000 abstract description 2
- 229940088598 enzyme Drugs 0.000 description 6
- 241000208308 Coriandrum Species 0.000 description 5
- 239000004382 Amylase Substances 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 3
- 108010065511 Amylases Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 3
- 235000019418 amylase Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000002787 Coriandrum sativum Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000015193 tomato juice Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 230000003050 macronutrient Effects 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SVICABYXKQIXBM-UHFFFAOYSA-L potassium malate Chemical compound [K+].[K+].[O-]C(=O)C(O)CC([O-])=O SVICABYXKQIXBM-UHFFFAOYSA-L 0.000 description 1
- 239000001415 potassium malate Substances 0.000 description 1
- 235000011033 potassium malate Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food processing technology field, being specifically related to a kind of take caraway as the oral liquid of primary raw material.It is counted by weight, by caraway 50-60 part, Radix Glycyrrhizae 10-12 part, mulberry fruit 20-25 part, mock-strawberry 5-8 part, Longtube Ground Ivy Herb 3-4 part is that raw material is made, the oral liquid product that the present invention obtains does not add any pigment and essence, the oral liquid products taste obtained is salubrious, bright color, nutritious, sour and sweet palatability, without caraway specific peculiar smell, product light transmittance can reach 95.02%, juice can keep stable state for a long time, there is good health-care effect simultaneously, good curative effect is had to the treatment throat pain caused of getting angry, there is cool serum poison, quench the thirst, defaecation, improving eyesight, go effect of irascibility.
Description
Technical field
The present invention relates to food processing technology field, being specifically related to a kind of take caraway as the oral liquid of primary raw material.
Background technology
Caraway has another name called coriander, salt Sui, coriandrum, coriander, prolongs Sui, magnitude all over the sky, for Umbelliferae coriander belongs to annual herb plant, originate in the Central Asia and southern Europe, or the Near East and Mediterranean one are with, the record of existing cultivation technique and method for salting in Important Arts for the People's Welfare, its tender stem and fresh leaf have kind of a special fragrance, and be often used as the product interspersed, render palatable of dish, caraway Traditional Chinese Medicine is thought, caraway taste warm in nature is sweet, energy stomach strengthening and digestion promoting, sweating promoting eruption, diuresis defaecation, wind dispelling detoxifies, Compendium of Material Medica is said: " the pungent Wen Xiang of coriandrum alters, and interior logical heart spleen, reaches four limbs outward." " Roche about can cure mirror " meaning " ward off all not gas just, dispersing wind and cold, fever and headache, stagnate, along two just by the paddy that disappears food, go order screen, increasingly acne rash, " modern study discovery; why fragrant caraway is, obtains the good name of caraway, mainly because it contains volatile oil and volatile flavor compounds.Caraway is nutritious, caraway includes vitamin c, carrotene, vitamin b1, b2 etc., simultaneously also containing abundant mineral matter, as calcium, iron, phosphorus, magnesium etc., its volatile oil contains mannitol, positive certain herbaceous plants with big flowers aldehyde, aldehyde C-9 and linalool etc., can whet the appetite and be amusing, also containing potassium malate etc. in caraway, the amount of the vitamin c contained in caraway is more much higher than common vegetable, and common people eat 7 ~ 10 grams of caraway leaves just can meet the demand of human body to vitamin c; Carrotene contained in caraway exceeds more than 10 times than tomato, Kidney bean, cucumber etc.
Along with the fast development of beverage industry and the change of people's diet structure, more and more large to the consumption figure of beverage, especially fruit juice, vegetable juice are subject to the favor of people with the color, smell and taste of its higher nutritive value and grace.Vegetables are rich in the compositions such as vitamin, mineral matter, cellulose, the macronutrient of needed by human body mainly provides by vegetables, the juice beverage of abroad putting on market at present mainly tomato juice and based on tomato juice, add carrot juice, Celery Juice, fragrant citrus juice etc. to make, although caraway is nutritious, but the fragrance of its uniqueness is not for everybody can be accepted, so market rarely has caraway juice series products.
Summary of the invention
The object of the present invention is to provide a kind of take caraway as the oral liquid of primary raw material.
The technical solution used in the present invention is, a kind of take caraway as the oral liquid of primary raw material, and it is counted by weight, by caraway 50-60 part, Radix Glycyrrhizae 10-12 part, mulberry fruit 20-25 part, mock-strawberry 5-8 part, Longtube Ground Ivy Herb 3-4 part.
During making, add 300 parts of water just boiled in Radix Glycyrrhizae, Longtube Ground Ivy Herb, insulated and stirred 30 minutes, filtering Radix Glycyrrhizae, Longtube Ground Ivy Herb, obtain leachate; In leachate, add 2-3 part sodium acid carbonate, 0.05-0.08 part Tea Polyphenols, 0.01-0.03 part citric acid, VC0.5-0.8 part stirs, caraway, mulberries, mock-strawberry are put into and wherein pull an oar, obtains slurries; In slurries, add 0.03 part of complex enzyme, at 40-45 DEG C, enzymolysis 10-11 hour, obtains enzymolysis liquid; 120 eye mesh screens are crossed after enzymolysis liquid is processed 10 minutes under the ultrasonic power of 300W, obtain filtered fluid, by filtered fluid centrifugal treating 30min under the centrifugation rate of 3000r/min, get supernatant, 10-15 part stachyose is added in supernatant, under the pressure of 230Mpa, process 15 minutes, after sealing tinning, obtain finished product.
Described complex enzyme is mixed by the weight ratio of 1:0.2:2:2 by protease, amylase, pectase, cellulase.
The oral liquid product that the present invention obtains does not add any pigment and essence, the oral liquid products taste obtained is salubrious, bright color, nutritious, sour and sweet palatability, without caraway specific peculiar smell, product light transmittance can reach 95.02%, juice can keep stable state for a long time, there is good health-care effect simultaneously, have good curative effect to the treatment throat pain caused of getting angry, there is cool serum poison, quench the thirst, defaecation, improving eyesight, go effect of irascibility.
Detailed description of the invention
Embodiment 1, a kind of take caraway as the oral liquid of primary raw material, it is counted by weight, by 50 parts, caraway, 10 parts, Radix Glycyrrhizae, mulberry fruit 20 parts, mock-strawberry 5 parts, Longtube Ground Ivy Herb 3 parts.
During making, add 300 parts of water just boiled in Radix Glycyrrhizae, Longtube Ground Ivy Herb, insulated and stirred 30 minutes, filtering Radix Glycyrrhizae, Longtube Ground Ivy Herb, obtain leachate; In leachate, add 2 parts of sodium acid carbonates, 0.05 part of Tea Polyphenols, 0.01 part of citric acid, VC0.5 part stir, caraway, mulberries, mock-strawberry are put into and wherein pull an oar, obtains slurries; In slurries, add 0.03 part of complex enzyme, at 40 DEG C, enzymolysis 10 hours, obtains enzymolysis liquid; 120 eye mesh screens are crossed after enzymolysis liquid is processed 10 minutes under the ultrasonic power of 300W, obtain filtered fluid, by filtered fluid centrifugal treating 30min under the centrifugation rate of 3000r/min, get supernatant, 10 parts of stachyoses are added in supernatant, under the pressure of 230Mpa, process 15 minutes, after sealing tinning, obtain finished product.
Described complex enzyme is mixed by the weight ratio of 1:0.2:2:2 by protease, amylase, pectase, cellulase.
Embodiment 2, a kind of take caraway as the oral liquid of primary raw material, it is counted by weight, by 60 parts, caraway, 12 parts, Radix Glycyrrhizae, mulberry fruit 25 parts, mock-strawberry 8 parts, Longtube Ground Ivy Herb 4 parts.
During making, add 300 parts of water just boiled in Radix Glycyrrhizae, Longtube Ground Ivy Herb, insulated and stirred 30 minutes, filtering Radix Glycyrrhizae, Longtube Ground Ivy Herb, obtain leachate; In leachate, add 3 parts of sodium acid carbonates, 0.08 part of Tea Polyphenols, 0.03 part of citric acid, VC0.8 part stir, caraway, mulberries, mock-strawberry are put into and wherein pull an oar, obtains slurries; In slurries, add 0.03 part of complex enzyme, at 45 DEG C, enzymolysis 11 hours, obtains enzymolysis liquid; 120 eye mesh screens are crossed after enzymolysis liquid is processed 10 minutes under the ultrasonic power of 300W, obtain filtered fluid, by filtered fluid centrifugal treating 30min under the centrifugation rate of 3000r/min, get supernatant, 15 parts of stachyoses are added in supernatant, under the pressure of 230Mpa, process 15 minutes, after sealing tinning, obtain finished product.
Described complex enzyme is mixed by the weight ratio of 1:0.2:2:2 by protease, amylase, pectase, cellulase.
Claims (1)
1. be an oral liquid for primary raw material with caraway, it is characterized in that, it is counted by weight, is that raw material is made by caraway 50-60 part, Radix Glycyrrhizae 10-12 part, mulberry fruit 20-25 part, mock-strawberry 5-8 part, Longtube Ground Ivy Herb 3-4 part;
During making, add 300 parts of water just boiled in Radix Glycyrrhizae, Longtube Ground Ivy Herb, insulated and stirred 30 minutes, filtering Radix Glycyrrhizae, Longtube Ground Ivy Herb, obtain leachate; In leachate, add 2-3 part sodium acid carbonate, 0.05-0.08 part Tea Polyphenols, 0.01-0.03 part citric acid, VC0.5-0.8 part stirs, caraway, mulberries, mock-strawberry are put into and wherein pull an oar, obtains slurries; In slurries, add 0.03 part of complex enzyme, at 40-45 DEG C, enzymolysis 10-11 hour, obtains enzymolysis liquid; 120 eye mesh screens are crossed after enzymolysis liquid is processed 10 minutes under the ultrasonic power of 300W, obtain filtered fluid, by filtered fluid centrifugal treating 30min under the centrifugation rate of 3000r/min, get supernatant, 10-15 part stachyose is added in supernatant, under the pressure of 230Mpa, process 15 minutes, after sealing tinning, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612143.2A CN105211887A (en) | 2015-09-24 | 2015-09-24 | A kind of take caraway as the oral liquid of primary raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612143.2A CN105211887A (en) | 2015-09-24 | 2015-09-24 | A kind of take caraway as the oral liquid of primary raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211887A true CN105211887A (en) | 2016-01-06 |
Family
ID=54981500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510612143.2A Pending CN105211887A (en) | 2015-09-24 | 2015-09-24 | A kind of take caraway as the oral liquid of primary raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211887A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366045A (en) * | 2011-08-21 | 2012-03-07 | 张红 | Licorice root and caraway healthcare porridge |
| CN103976434A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Caulis fici tikouae-coriander root health beverage and preparation method thereof |
| CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
| CN104173537A (en) * | 2014-09-01 | 2014-12-03 | 陶叶 | Stomach-invigorating and dyspepsia-relieving caraway oral liquid and preparation method thereof |
-
2015
- 2015-09-24 CN CN201510612143.2A patent/CN105211887A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366045A (en) * | 2011-08-21 | 2012-03-07 | 张红 | Licorice root and caraway healthcare porridge |
| CN103976434A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Caulis fici tikouae-coriander root health beverage and preparation method thereof |
| CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
| CN104173537A (en) * | 2014-09-01 | 2014-12-03 | 陶叶 | Stomach-invigorating and dyspepsia-relieving caraway oral liquid and preparation method thereof |
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Application publication date: 20160106 |