CN105211482A - Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof - Google Patents
Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof Download PDFInfo
- Publication number
- CN105211482A CN105211482A CN201510761430.XA CN201510761430A CN105211482A CN 105211482 A CN105211482 A CN 105211482A CN 201510761430 A CN201510761430 A CN 201510761430A CN 105211482 A CN105211482 A CN 105211482A
- Authority
- CN
- China
- Prior art keywords
- sugar
- tasty
- sorbite
- refreshing
- agate card
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of tasty and refreshing sugar of agate card sugar-free with special health care, this tasty and refreshing sugar is prepared from by following raw materials according: D-sorbite, antierythrite, Sucralose, citric acid, maca powder, flavoring essence, menthol, dolomol.This tasty and refreshing sugared cool taste, unique flavor, not easily cause decayed tooth, obesity, hyperglycaemia.The invention still further relates to the preparation method of the tasty and refreshing sugar of above-mentioned agate card sugar-free, comprise the steps such as hot melt, pulverizing, granulation, compressing tablet, the method is simply easy to operation, the constant product quality made, is easy to carry about with one and eats.
Description
Technical field
The present invention relates to food technology field, particularly a kind of formula of tasty and refreshing candy and preparation method.
Background technology
Tasty and refreshing sugar is the general designation of fresh breath class candy, and scope comprises traditional colloid chewing gum, peppermint candy, sugar-free compressing tablet peppermint candy, thoat-soothing drops etc.
The key of sugarfree foods is in the definition of " sugar ".Sugar can refer to white sugar specially, also can refer to various pleasantly sweet, can be transformed into glucose in human body food composition, such as maltose, glucose, fructose, HFCS etc.Even from broad terms, even there is no sweet taste, as long as digestedly glucose can be converted into, also can be called " glucide ".
According to the generic concept of European countries, sugarfree foods containing sucrose and the sugar coming from glucidtemns, can not comprise glucose, maltose, fructose, starch syrup, glucose syrup, HFCS etc.But it must containing the substitute being equivalent to sugar, the general sweetener kind adopting the not raise blood sugar such as sugar alcohol or compound sugar.
According to CNS " pre-packaged food for special foods label general rule " regulation, the requirement of " sugar-free " refers to that the sugar content of every 100 grams or 100 milliliters in solid or liquid food is not higher than 0.5% (namely 0.5 gram).
Sugarfree foods as health-oriented products more and more by people cognition with accept, the simple sugars (sucrose, fructose and maltose etc.) easily causing decayed tooth, obesity, hyperglycaemia is substituted with the xylitol be not easily absorbed by the body or multi-sugar alcohol, its effect is exactly the sense of taste of sugar, does not but have the energy of simple sugars simultaneously good for health again.Recognize that by making people to the understanding of sugarfree foods sugarfree foods is not only the special of diabetes patient, sugarfree foods also has mothproof tooth, prevents fat effect, and more young people is oneself, for child selects sugarfree foods to absolutely prove, sugar-free is healthy trend to the head of a family.
Agate card (formal name used at school: LepidiummeyeniiWalp), (Spanish: Maca).Originate in the Andean a kind of crucifer of South America.Leaf is oval, and rhizome likeness in form turnip radish, edible is a kind of natural food, and nutrition is enriched, and has the reputation of " South America ginseng ".The hypocotyl of agate card may be golden or faint yellow, red, purple, blueness, black or green.Flaxen the most common, and shape, taste are also best.Agate card is rich in high unit nutrient, human body is had to the function of nourishing and fit keeping function.
D-sorbite, another name sorbierite.English name Sorbitol, D-Glucitol, Sorbol, D-Sorbitol.Molecular formula is C
6h
14o
6, molecular weight is 182.17.For white hygroscopic powder or crystalline powder, sheet or particle, odorless.Different according to crystallization condition, fusing point changes within the scope of 88-102 DEG C, relative density about 1.49.(1g is dissolved in about 0.45mL water) soluble in water, is slightly soluble in ethanol and acetic acid.Have refrigerant sweet taste, sugariness is about the half of sucrose, and calorific value is close with sucrose.
Antierythrite, white crystals, micro-sweet, relative sweetness 0.65, have refrigerant sense, caloric value is low, is about 1/10th of sucrose caloric value.Water-soluble (37%, 25 DEG C).
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of containing agate card, and cool taste, not easily causes the tasty and refreshing sugar of the unique flavor of decayed tooth, obesity, hyperglycaemia.
Another one technical problem to be solved by this invention is to provide a kind of preparation method of above-mentioned candy, makes it simply be easy to operation; And the tasty and refreshing sugared steady quality that employing this method is made, be easy to carry about with one and eat.
In order to solve the problems of the technologies described above, the present invention adopts following technical proposal:
The tasty and refreshing sugar of a kind of agate card sugar-free, is characterized in that described tasty and refreshing sugar is prepared from by the raw material of following masses number: D-sorbite 70-80 part, antierythrite 10-15 part, Sucralose 0.1-0.6 part, citric acid 0.25-5.0 part, maca powder 1.0-2.5 part, flavoring essence 0.1-2.0 part, menthol 0.02-1.0 part, dolomol 0.5-1.0 part.
Wherein, maca powder is agate card dry rhizome fine powder after crushed.
Wherein, flavoring essence is selected from one or more in Rose type essence, passion fruit type essence, lemon type essence.
Preferably, described tasty and refreshing sugar is prepared from by the raw material of following masses number: D-sorbite 75 parts, antierythrite 12 parts, Sucralose 0.3 part, citric acid 3.0 parts, maca powder 2.0 parts, flavoring essence 1.0 parts, menthol 0.05 part, dolomol 0.8 part.
The preparation method of the tasty and refreshing sugar of agate card sugar-free, is characterized in that described method is made up of the following step:
(1) by after D-sorbite heat fused, maintain the temperature between 110-115 DEG C, add 80-100 order antierythrite after fully stirring, cool the temperature to 85 DEG C, keep 60min at this temperature, be then less than 40% in relative humidity, temperature is spent the night at being less than 20 DEG C cooling, pulverize, obtain D-sorbite powder;
(2) drop into dry granulating machine granulation after being mixed with maca powder by front step gained D-sorbite powder, cross 60 mesh sieves, obtain D-sorbite agate card particle;
(3) other batching except dolomol in formula is mixed rear mistake 80 mesh sieve, before adding, step gained D-sorbite agate card particle and dolomol, mix;
(4) compressing tablet, arranges, packs and get final product.
Advantageous Effects of the present invention is as follows:
One, sugar-free: not containing sucrose, sugar-free, low-calorie, can not cause decayed tooth, fat or blood sugar rising.
Two, there is refrigerant sense, can fresh breath.
Three, environmental protection: buccal tablets type, directly melts, and does not produce colloid residual contamination environment.
Four, instant.
Five, unique flavor.
Six, because containing maca powder, all have certain nourishing and body-strengthening health care.
Seven, there is the effect promoting oral ulcer surface healing.
Promote the effect of canker sore healing, can be proved by following test:
The tasty and refreshing sugar of test example 1 the present invention is on the impact of cavy Oral ulcer model
1, material
1.1 animal regular grade cavys 50, weight 270-300g, male and female half and half.
1.2 instruments Buddhist nun's camera difficult to understand, Shenzhen Aoni Electronic Industry Co., Ltd.; BI-2000 medical image analysis system, Chengdu Tai Meng Electronics Co., Ltd. produces.
1.3 make by oneself by embodiment 3 for the tasty and refreshing sugar of examination.During test, make the test solution of various concentration with physiological saline solution.
2, method
2.1 groupings 50 cavys are evenly divided at random tasty and refreshing sugared group of large, medium and small dosage (1.5,1.0,0.5g/mL), model group, blank group, often organize 10 (male and female half and half).
2.2 modelings and administration experimental day are except blank group, all the other cavy etherizations, 1 cotton pellet is placed in glass tube 1 end (making it concordant with the mouth of pipe) that diameter is 5mm, then 90% phenol solution is dipped in one end of glass pipe close cotton balls, calcination Guinea Pig Left side cheek 60s; Observe after 24h, cavy mucous membrane of mouth all occurs diameter is about the ulcer of 5mm, cause Oral ulcer model.Each administration group answers test solution 0.5mL (physiological saline of model group absorption 0.5mL) with Disinfectant absorbent cotton Adsorption Phase respectively, applies at cavy canker sore place 3min.Medication every day 1 time, continuous use 5 days.Blank group is disregarded.The 3rd day (after medication 2h) after medication photographs cavy canker sore situation (focal length 3cm, camera is apart from cavy oral cavity 2cm) with digital picture head, calculates ulcer area with medical image analysis system.
2.3 statistical method data analysis SPSS13.0forwindows statistical packages carry out the statistical procedures of data information, and measurement data mean ± s represents, row t checks.
3, result of the test
Result of the test is in table 1: blank group is without ulcer, and the ulcer area of model group obviously increases (P<0.01), shows modeling success.Compared with model group, each dosage group of tasty and refreshing sugar all significantly can alleviate the canker sore area (P<0.01) of model mouse.Result shows that the tasty and refreshing sugar of the present invention has the effect significantly promoting oral ulcer surface healing.
The tasty and refreshing sugar of table 1 the present invention is on the impact of model guinea pigs canker sore area
Note: compared with model group, * * P<0.01.
Eight, adopt method of the present invention to prepare the tasty and refreshing sugar of agate card sugar-free, be simply easy to operation, the tasty and refreshing sugared steady quality made, be easy to carry about with one and eat.
In order to better set forth technical scheme, below in conjunction with detailed description of the invention, the present invention is further illustrated, but protection domain of the presently claimed invention is not limited to the following example.
Detailed description of the invention
Embodiment 1
Formula D-sorbite 70 parts, antierythrite 10 parts, Sucralose 0.1 part, citric acid 0.25 part, maca powder 1.0 parts, 0.1 part, Rose type essence, menthol 0.02 part, dolomol 0.5 part.
Method for making
(1) by after D-sorbite heat fused, maintain the temperature between 110-115 DEG C, add 80-100 order antierythrite after fully stirring, cool the temperature to 85 DEG C, keep 60min at this temperature, be then less than 40% in relative humidity, temperature is spent the night at being less than 20 DEG C cooling, pulverize, obtain D-sorbite powder;
(2) drop into dry granulating machine granulation after being mixed with maca powder by front step gained D-sorbite powder, cross 60 mesh sieves, obtain D-sorbite agate card particle;
(3) other batching except dolomol in formula is mixed rear mistake 80 mesh sieve, before adding, step gained D-sorbite agate card particle and dolomol, mix;
(4) compressing tablet, arranges, packs and get final product.
Promote the demonstration test of oral ulcer surface healing
Test method is with reference to embodiment 1, and the results are shown in following table, result shows that the tasty and refreshing sugar of agate card sugar-free that the present embodiment is made can promote that cavy oral ulcer surface heals.
The tasty and refreshing sugar of table 2 the present invention is on the impact of model guinea pigs canker sore area
Embodiment 2
Formula D-sorbite 80 parts, antierythrite 15 parts, Sucralose 0.6 part, citric acid 5.0 parts, maca powder 2.5 parts, 2.0 parts, lemon type essence, menthol 1.0 parts, dolomol 1.0 parts.
Method for making
(1) by after D-sorbite heat fused, maintain the temperature between 110-115 DEG C, add 80-100 order antierythrite after fully stirring, cool the temperature to 85 DEG C, keep 60min at this temperature, be then less than 40% in relative humidity, temperature is spent the night at being less than 20 DEG C cooling, pulverize, obtain D-sorbite powder;
(2) drop into dry granulating machine granulation after being mixed with maca powder by front step gained D-sorbite powder, cross 60 mesh sieves, obtain D-sorbite agate card particle;
(3) other batching except dolomol in formula is mixed rear mistake 80 mesh sieve, before adding, step gained D-sorbite agate card particle and dolomol, mix;
(4) compressing tablet, arranges, packs and get final product.
Promote the demonstration test of oral ulcer surface healing
Test method is with reference to embodiment 1, and the results are shown in following table, result shows that the tasty and refreshing sugar of agate card sugar-free that the present embodiment is made can promote that cavy oral ulcer surface heals.
The tasty and refreshing sugar of table 3 the present invention is on the impact of model guinea pigs canker sore area
Embodiment 3
Formula D-sorbite 75 parts, antierythrite 12 parts, Sucralose 0.3 part, citric acid 3.0 parts, maca powder 2.0 parts, 1.0 parts, passion fruit type essence, menthol 0.05 part, dolomol 0.8 part.
Method for making
(1) by after D-sorbite heat fused, maintain the temperature between 110-115 DEG C, add 80-100 order antierythrite after fully stirring, cool the temperature to 85 DEG C, keep 60min at this temperature, be then less than 40% in relative humidity, temperature is spent the night at being less than 20 DEG C cooling, pulverize, obtain D-sorbite powder;
(2) drop into dry granulating machine granulation after being mixed with maca powder by front step gained D-sorbite powder, cross 60 mesh sieves, obtain D-sorbite agate card particle;
(3) other batching except dolomol in formula is mixed rear mistake 80 mesh sieve, before adding, step gained D-sorbite agate card particle and dolomol, mix;
(4) compressing tablet, arranges, packs and get final product.
Promote the demonstration test of oral ulcer surface healing
Result of the test is shown in test example 1.
Claims (5)
1. the tasty and refreshing sugar of agate card sugar-free, is characterized in that described tasty and refreshing sugar is prepared from by the raw material of following masses number: D-sorbite 70-80 part, antierythrite 10-15 part, Sucralose 0.1-0.6 part, citric acid 0.25-5.0 part, maca powder 1.0-2.5 part, flavoring essence 0.1-2.0 part, menthol 0.02-1.0 part, dolomol 0.5-1.0 part.
2. the tasty and refreshing sugar of a kind of agate card sugar-free according to claim 1, is characterized in that described maca powder is agate card dry rhizome fine powder after crushed.
3. the tasty and refreshing sugar of a kind of agate card sugar-free according to claim 1, is characterized in that one or more that described flavoring essence is selected from Rose type essence, passion fruit type essence, lemon type essence.
4. the tasty and refreshing sugar of a kind of agate card sugar-free according to any one of claim 1-3, is characterized in that described tasty and refreshing sugar is prepared from by the raw material of following masses number: D-sorbite 75 parts, antierythrite 12 parts, Sucralose 0.3 part, citric acid 3.0 parts, maca powder 2.0 parts, flavoring essence 1.0 parts, menthol 0.05 part, dolomol 0.8 part.
5. the preparation method of the tasty and refreshing sugar of a kind of agate card sugar-free described in claim 1, is characterized in that described method is made up of the following step:
(1) by after D-sorbite heat fused, maintain the temperature between 110-115 DEG C, add 80-100 order antierythrite after fully stirring, cool the temperature to 85 DEG C, keep 60min at this temperature, be then less than 40% in relative humidity, temperature is spent the night at being less than 20 DEG C cooling, pulverize, obtain D-sorbite powder;
(2) drop into dry granulating machine granulation after being mixed with maca powder by front step gained D-sorbite powder, cross 60 mesh sieves, obtain D-sorbite agate card particle;
(3) other batching except dolomol in formula is mixed rear mistake 80 mesh sieve, before adding, step gained D-sorbite agate card particle and dolomol, mix;
(4) compressing tablet, arranges, packs and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510761430.XA CN105211482A (en) | 2015-11-10 | 2015-11-10 | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510761430.XA CN105211482A (en) | 2015-11-10 | 2015-11-10 | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211482A true CN105211482A (en) | 2016-01-06 |
Family
ID=54981098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510761430.XA Pending CN105211482A (en) | 2015-11-10 | 2015-11-10 | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211482A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927305A (en) * | 2017-12-15 | 2018-04-20 | 阜阳健诺生物科技有限公司 | A kind of antibacterial tasty and refreshing sugar of halitosis of dispelling and preparation method thereof |
| CN108094655A (en) * | 2017-12-15 | 2018-06-01 | 阜阳健诺生物科技有限公司 | A kind of pre- anti-halitosis tasty and refreshing sugar and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN101664095A (en) * | 2009-09-27 | 2010-03-10 | 章裕兵 | Edible and medicinal sugar-free healthy candy prepared by natural plant extract |
| CN101816365A (en) * | 2010-04-30 | 2010-09-01 | 云南瑞升烟草技术（集团）有限公司 | Maca candy |
| CN102356836A (en) * | 2011-09-14 | 2012-02-22 | 上海交通大学 | Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
| CN104286336A (en) * | 2013-07-19 | 2015-01-21 | 四川大学华西医院 | Sugar-free coriopsis ticntoria candy and preparation method thereof |
| CN104447898A (en) * | 2014-11-06 | 2015-03-25 | 山东绿健生物技术有限公司 | Solid lactitol as well as preparation method and application thereof |
-
2015
- 2015-11-10 CN CN201510761430.XA patent/CN105211482A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN101664095A (en) * | 2009-09-27 | 2010-03-10 | 章裕兵 | Edible and medicinal sugar-free healthy candy prepared by natural plant extract |
| CN101816365A (en) * | 2010-04-30 | 2010-09-01 | 云南瑞升烟草技术（集团）有限公司 | Maca candy |
| CN102356836A (en) * | 2011-09-14 | 2012-02-22 | 上海交通大学 | Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof |
| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
| CN104286336A (en) * | 2013-07-19 | 2015-01-21 | 四川大学华西医院 | Sugar-free coriopsis ticntoria candy and preparation method thereof |
| CN104447898A (en) * | 2014-11-06 | 2015-03-25 | 山东绿健生物技术有限公司 | Solid lactitol as well as preparation method and application thereof |
Non-Patent Citations (3)
| Title |
|---|
| 《大众医学》编辑部: "《家庭真验方：达人偏方故事》", 31 July 2015, 上海科学技术出版社 * |
| 柴瑞震: "《《本草纲目》中的中药材养生宜忌速查手册》", 30 November 2013, 黑龙江科学技术出版社 * |
| 牛建伟等: "《健康新资源：玛卡》", 31 March 2014, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927305A (en) * | 2017-12-15 | 2018-04-20 | 阜阳健诺生物科技有限公司 | A kind of antibacterial tasty and refreshing sugar of halitosis of dispelling and preparation method thereof |
| CN108094655A (en) * | 2017-12-15 | 2018-06-01 | 阜阳健诺生物科技有限公司 | A kind of pre- anti-halitosis tasty and refreshing sugar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211481A (en) | Tasty and refreshing sugar of a kind of agate card prebiotics sugar-free and preparation method thereof | |
| EP3280273A1 (en) | Multicomponent gummy compositions with soft core | |
| CN100502689C (en) | Sweetener added with momordica grosvenori extract and its preparing method | |
| KR100836446B1 (en) | A method for preparing a gelly type of chinese medicine composition | |
| CN105248819A (en) | Maca dietary fiber sugar-free refreshing candy and preparation method thereof | |
| CN105211483A (en) | A kind of tasty and refreshing sugar of sugar-free with bitter taste and preparation method thereof | |
| WO1993020718A1 (en) | Food composition which inhibits formation of intestinal putrefaction product | |
| WO2013044085A1 (en) | A solid, edible, chewable laxative composition | |
| CN104664370A (en) | Chewable flax tablet | |
| CN111700198A (en) | Composition and beverage for regulating intestines and stomach and promoting appetite and preparation method thereof | |
| CN105211480A (en) | Tasty and refreshing sugar of a kind of prebiotics agate card sugar-free and preparation method thereof | |
| Gopale et al. | Medicated Lozenges: A Review: Artificial intelligence in drug discovery | |
| CN102687889A (en) | Plant drink and preparation method and application thereof | |
| CN105211482A (en) | Tasty and refreshing sugar of a kind of agate card sugar-free and preparation method thereof | |
| JP4221094B2 (en) | Easily swallowing assist composition and food composition and pharmaceutical composition using the same | |
| CN105285282A (en) | Sugarfree prebiotic tictac and preparation method thereof | |
| CN105211484A (en) | Tasty and refreshing sugar of a kind of dietary fiber sugar-free and preparation method thereof | |
| CN101904536A (en) | Novel purely natural sugarless non-caloric functional sugar and preparation method thereof | |
| Vojvodić Cebin et al. | Physicochemical and sensory stability evaluation of gummy candies fortified with mountain germander extract and prebiotics | |
| JP2010063390A (en) | Food and drink | |
| JP4025992B2 (en) | Honey-containing low-calorie free-flowing liquid sweetener composition | |
| CN102170875A (en) | Chewing gum containing low dose amounts of water soluble vitamins | |
| CN107373484B (en) | Cranberry composition with anti-inflammatory effect and preparation method and application thereof | |
| Sachdev | Sugar substitutes and dental health | |
| US20190343764A1 (en) | Excipient base formula, chewable formula containing the same, and the method of making chewable tablet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170323 Address after: Xinghu Street Industrial Park of Suzhou city in Jiangsu province 215000 No. 218 BioBAY A2 building room 110-111 Applicant after: Sip, Shangrong Technology Co., Ltd. Address before: Kolding road science and technology city of Suzhou high tech Development Zone in Jiangsu province 215000 No. 78 Su Gaoxin Software Park Building No. 4 Applicant before: SUZHOU SHANGRONG BIOTECHNOLOGY CO., LTD. |
|
| TA01 | Transfer of patent application right | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |
|
| RJ01 | Rejection of invention patent application after publication |