CN105211388A - Flowers and fruits protein tea of a kind of brain-tonifying and intelligence-raising and preparation method thereof - Google Patents
Flowers and fruits protein tea of a kind of brain-tonifying and intelligence-raising and preparation method thereof Download PDFInfo
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- CN105211388A CN105211388A CN201510702947.1A CN201510702947A CN105211388A CN 105211388 A CN105211388 A CN 105211388A CN 201510702947 A CN201510702947 A CN 201510702947A CN 105211388 A CN105211388 A CN 105211388A
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Abstract
The invention discloses a kind of flowers and fruits protein tea of brain-tonifying and intelligence-raising, be made up of the raw material of following weight portion: the 0.01mol/L citric acid-sodium citrate buffer solution 1200-1220 of peanut meal 80-85, tealeaves 20-21, buckwheat 10-11, walnut kernel 10-11, blueberry 9-10, centella 1-2, rosemary 3-4, orchid 2-3, celery seed 1-2, spirulina powder 2-3, white sugar 9-10, pH5.6.Peanut meal and tealeaves are mixed with tea beverage by the present invention, have enriched its trophic structure perfect, and the present invention adopts citric acid-sodium citrate buffer solution to prepare protein tea beverage, and the present invention can be made more to clarify, and in addition, the present invention can brain-tonifying and intelligence-raising.
Description
Technical field
The present invention relates to food processing technology field, flowers and fruits protein tea particularly relating to a kind of brain-tonifying and intelligence-raising and preparation method thereof.
Background technology
Peanut is the fourth-largest oil crops in the world, is also the plant protein resource highly developed simultaneously.Containing fat, protein and multiple nutrients material, bioactive ingredients, at present in peanut, China's peanut total amount 55% is for oil expression, utilize the cold press peanut meal of cold pressing major part can retain nutritional labeling in peanut, soluble protein and nitrogen solubility index high, local flavor inventory, good water solubility, utilization rate is high, therefore it is combined with tealeaves, prepare the protein tea beverage that protein content is high, rich amino acids also can meet human body diversification nutritional need containing a large amount of Tea Polyphenols and there are wide market prospects.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, flowers and fruits protein tea providing a kind of brain-tonifying and intelligence-raising and preparation method thereof.
The present invention is achieved by the following technical solutions:
A flowers and fruits protein tea for brain-tonifying and intelligence-raising, be made up of the raw material of following weight portion:
The 0.01mol/L citric acid-sodium citrate buffer solution 1200-1220 of peanut meal 80-85, tealeaves 20-21, buckwheat 10-11, walnut kernel 10-11, blueberry 9-10, centella 1-2, rosemary 3-4, orchid 2-3, celery seed 1-2, spirulina powder 2-3, white sugar 9-10, pH5.6.
The preparation method of the flowers and fruits protein tea of described brain-tonifying and intelligence-raising, comprises the following steps:
(1) centella, rosemary, orchid, celery seed are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate mixes with blueberry to be pulled an oar, filter cleaner, and gained filtrate is spray-dried makes powder;
(2) peanut meal powder is broken into the particle of below 0.1mm, adds the 0.01mol/L citric acid-sodium citrate buffer solution of pH5.6, after heating water bath to 65 degree Celsius, constant temperature stirs, mixing speed is 30r/min, mixing time is 40min, then filter cleaner, collects filtrate;
(3) by buckwheat, walnut kernel send into baking box, discharging bake 20-25 minute at 200-220 DEG C after, with tealeaves co-grinding, then with (2) gained mixing of materials, lixiviate 15-20 minute at 65-70 DEG C, filter cleaner, collect filtrate;
(4) step (1), (3) gained material and leftover materials are mixed, through homogeneous, degassed, filling, sterilization, to obtain final product.
Advantage of the present invention is: peanut meal and tealeaves are mixed with tea beverage by the present invention, enrich its trophic structure perfect, and peanut meal in the present invention and tealeaves reasonable mixture ratio, there is the local flavor of peanut, without bitter taste, mouthfeel is good, because pH can reduce the formation of tea cream when 5-6, the present invention adopts the 0.01mol/L citric acid-sodium citrate buffer solution of pH5.6 to prepare protein tea beverage, the present invention can be made more to clarify, in addition, the present invention also containing multiple medicinal herb components, has effect of brain-tonifying and intelligence-raising.
Detailed description of the invention
A flowers and fruits protein tea for brain-tonifying and intelligence-raising, be made up of the raw material of following weight portion (kilogram):
The 0.01mol/L citric acid-sodium citrate buffer solution 1200 of peanut meal 80, tealeaves 20, buckwheat 10, walnut kernel 10, blueberry 9, centella 1, rosemary 3, orchid 2, celery seed 1, spirulina powder 2, white sugar 9, pH5.6.
The preparation method of the flowers and fruits protein tea of described brain-tonifying and intelligence-raising, comprises the following steps:
(1) centella, rosemary, orchid, celery seed are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate mixes with blueberry to be pulled an oar, filter cleaner, and gained filtrate is spray-dried makes powder;
(2) peanut meal powder is broken into the particle of below 0.1mm, adds the 0.01mol/L citric acid-sodium citrate buffer solution of pH5.6, after heating water bath to 65 degree Celsius, constant temperature stirs, mixing speed is 30r/min, mixing time is 40min, then filter cleaner, collects filtrate;
(3) by buckwheat, walnut kernel send into baking box, discharging bake 20 minutes at 200 DEG C after, with tealeaves co-grinding, then with (2) gained mixing of materials, lixiviate 15 minutes at 65 DEG C, filter cleaner, collect filtrate;
(4) step (1), (3) gained material and leftover materials are mixed, through homogeneous, degassed, filling, sterilization, to obtain final product.
Claims (2)
1. a flowers and fruits protein tea for brain-tonifying and intelligence-raising, is characterized in that being made up of the raw material of following weight portion:
The 0.01mol/L citric acid-sodium citrate buffer solution 1200-1220 of peanut meal 80-85, tealeaves 20-21, buckwheat 10-11, walnut kernel 10-11, blueberry 9-10, centella 1-2, rosemary 3-4, orchid 2-3, celery seed 1-2, spirulina powder 2-3, white sugar 9-10, pH5.6.
2. the preparation method of the flowers and fruits protein tea of brain-tonifying and intelligence-raising according to claim 1, is characterized in that comprising the following steps:
(1) centella, rosemary, orchid, celery seed are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate mixes with blueberry to be pulled an oar, filter cleaner, and gained filtrate is spray-dried makes powder;
(2) peanut meal powder is broken into the particle of below 0.1mm, adds the 0.01mol/L citric acid-sodium citrate buffer solution of pH5.6, after heating water bath to 65 degree Celsius, constant temperature stirs, mixing speed is 30r/min, mixing time is 40min, then filter cleaner, collects filtrate;
(3) by buckwheat, walnut kernel send into baking box, discharging bake 20-25 minute at 200-220 DEG C after, with tealeaves co-grinding, then with (2) gained mixing of materials, lixiviate 15-20 minute at 65-70 DEG C, filter cleaner, collect filtrate;
(4) step (1), (3) gained material and leftover materials are mixed, through homogeneous, degassed, filling, sterilization, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510702947.1A CN105211388A (en) | 2015-10-27 | 2015-10-27 | Flowers and fruits protein tea of a kind of brain-tonifying and intelligence-raising and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510702947.1A CN105211388A (en) | 2015-10-27 | 2015-10-27 | Flowers and fruits protein tea of a kind of brain-tonifying and intelligence-raising and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105211388A true CN105211388A (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510702947.1A Pending CN105211388A (en) | 2015-10-27 | 2015-10-27 | Flowers and fruits protein tea of a kind of brain-tonifying and intelligence-raising and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019170238A (en) * | 2018-03-28 | 2019-10-10 | 森永乳業株式会社 | Spirulina-containing green-color beverage and method for producing same |
| CN110367357A (en) * | 2019-07-22 | 2019-10-25 | 甘肃长征药业集团有限公司 | A kind of preparation method of tartary buckwheat tea |
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| CN101502321A (en) * | 2009-03-11 | 2009-08-12 | 李红芳 | Brain-tonifying and intelligence-raising compound walnut soymilk preparation for dietotherapy |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
| CN103932192A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Brain-strengthening nut chip and preparation method thereof |
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2015
- 2015-10-27 CN CN201510702947.1A patent/CN105211388A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101502321A (en) * | 2009-03-11 | 2009-08-12 | 李红芳 | Brain-tonifying and intelligence-raising compound walnut soymilk preparation for dietotherapy |
| CN103798474A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Blueberry fruit-vegetable tea |
| CN103932192A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Brain-strengthening nut chip and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 于淼等: ""低温冷榨花生粕制备植物蛋白茶饮料工艺优化"", 《食品研究与开发》 * |
| 方元超等: "茶饮料生产中茶乳酪形成因素的探讨", 《食品工业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019170238A (en) * | 2018-03-28 | 2019-10-10 | 森永乳業株式会社 | Spirulina-containing green-color beverage and method for producing same |
| JP7131937B2 (en) | 2018-03-28 | 2022-09-06 | 森永乳業株式会社 | Spirulina-containing green beverage and method for producing the same |
| CN110367357A (en) * | 2019-07-22 | 2019-10-25 | 甘肃长征药业集团有限公司 | A kind of preparation method of tartary buckwheat tea |
| CN110367357B (en) * | 2019-07-22 | 2021-09-03 | 甘肃长征药业集团有限公司 | Preparation method of tartary buckwheat tea |
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Application publication date: 20160106 |
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