CN105211169A - One is enriched blood bread - Google Patents
One is enriched blood bread Download PDFInfo
- Publication number
- CN105211169A CN105211169A CN201510677703.2A CN201510677703A CN105211169A CN 105211169 A CN105211169 A CN 105211169A CN 201510677703 A CN201510677703 A CN 201510677703A CN 105211169 A CN105211169 A CN 105211169A
- Authority
- CN
- China
- Prior art keywords
- parts
- bread
- blood
- raw material
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses one to enrich blood bread, this bread of enriching blood comprises following raw material by weight: wheat flour 160-180 part, vegetable oil 10-12 part, red date 20-40 part, egg white 20-40 part, red bean 14-16 part, dusty yeast 4-6 part, seed of Job's tears 10-12 part, brown sugar 8-12 part, black soya bean 10-14 part, salt 4-6 part, longan 16-18 part, water 40-50 part.One provided by the invention is enriched blood bread, and draw materials easily, low price, with the addition of the raw material that red date, donkey-hide gelatin etc. are enriched blood, and has blood-supplementing blood-nourishing, crow sends out tonifying Qi, take good care of effect of taste, be applicable to many people and eat, and is particularly suitable for women and the elderly eats.
Description
Technical field
The present invention relates to a kind of bread, specifically relate to one and to enrich blood bread.
Background technology
Along with quickening and the growth in the living standard of people's rhythm of life, the requirement of diet is also improved, and the irrational problem of dietary structure is increasingly outstanding, as the nutritional labelings such as people's diet ubiquity calcium, iron, potassium, vitamin A are not enough, in crowd, the chronic disease incidence such as obesity, cardiovascular disease, cancer is more and more higher, and by the development that becomes younger.Bread is the food that people like, and traditional bread nutritive value is not high.The bread with specific function yet there are no, particularly to women and middle-aged and old particularly important bread of enriching blood, one is enriched blood bread, it belongs to field of food, which are added donkey-hide gelatin and the root of herbaceous peony, and it has nourishing painstaking effort, take good care of effect of taste, add the nutritional labeling of bread, make bread have blood nourishing function, be applicable to women and the elderly.
Summary of the invention
One is the object of the present invention is to provide to enrich blood bread.
For achieving the above object, the invention provides following technical scheme:
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: wheat flour 160-180 part, vegetable oil 10-12 part, red date 20-40 part, egg white 20-40 part, red bean 14-16 part, dusty yeast 4-6 part, seed of Job's tears 10-12 part, brown sugar 8-12 part, black soya bean 10-14 part, salt 4-6 part, longan 16-18 part, water 40-50 part.
Further, this bread of enriching blood comprises following raw material by weight: wheat flour 160 parts, vegetable oil 10 parts, red date 20 parts, 20 parts, egg white, 14 parts, red bean, dusty yeast 4 parts, the seed of Job's tears 10 parts, 8 parts, brown sugar, 10 parts, black soya bean, salt 4 parts, longan 16 parts, 40 parts, water.
Further, this bread of enriching blood comprises following raw material by weight: wheat flour 170 parts, vegetable oil 11 parts, red date 30 parts, 30 parts, egg white, 15 parts, red bean, dusty yeast 5 parts, the seed of Job's tears 11 parts, 10 parts, brown sugar, 12 parts, black soya bean, salt 5 parts, longan 17 parts, 45 parts, water.
Further, this bread of enriching blood comprises following raw material by weight: wheat flour 180 parts, vegetable oil 12 parts, red date 40 parts, 40 parts, egg white, 16 parts, red bean, dusty yeast 6 parts, the seed of Job's tears 12 parts, 12 parts, brown sugar, 14 parts, black soya bean, salt 6 parts, longan 18 parts, 50 parts, water.
The invention has the beneficial effects as follows:
1, one provided by the invention is enriched blood bread, and draw materials easily, low price, with the addition of the raw material that red date, donkey-hide gelatin etc. are enriched blood.
2, there is blood-supplementing blood-nourishing, crow sends out tonifying Qi, take good care of effect of taste.
3, be applicable to many people to eat, be particularly suitable for women and the elderly and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: wheat flour 160-180 part, vegetable oil 10-12 part, red date 20-40 part, egg white 20-40 part, red bean 14-16 part, dusty yeast 4-6 part, seed of Job's tears 10-12 part, brown sugar 8-12 part, black soya bean 10-14 part, salt 4-6 part, longan 16-18 part, water 40-50 part.
Embodiment two
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: wheat flour 160 parts, vegetable oil 10 parts, red date 20 parts, 20 parts, egg white, 14 parts, red bean, dusty yeast 4 parts, the seed of Job's tears 10 parts, 8 parts, brown sugar, 10 parts, black soya bean, salt 4 parts, longan 16 parts, 40 parts, water.
Embodiment three
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: wheat flour 170 parts, vegetable oil 11 parts, red date 30 parts, 30 parts, egg white, 15 parts, red bean, dusty yeast 5 parts, the seed of Job's tears 11 parts, 10 parts, brown sugar, 12 parts, black soya bean, salt 5 parts, longan 17 parts, 45 parts, water.
Embodiment four
One is enriched blood bread, and this bread of enriching blood comprises following raw material by weight: wheat flour 180 parts, vegetable oil 12 parts, red date 40 parts, 40 parts, egg white, 16 parts, red bean, dusty yeast 6 parts, the seed of Job's tears 12 parts, 12 parts, brown sugar, 14 parts, black soya bean, salt 6 parts, longan 18 parts, 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a bread of enriching blood, it is characterized in that, this bread of enriching blood comprises following raw material by weight: wheat flour 160-180 part, vegetable oil 10-12 part, red date 20-40 part, egg white 20-40 part, red bean 14-16 part, dusty yeast 4-6 part, seed of Job's tears 10-12 part, brown sugar 8-12 part, black soya bean 10-14 part, salt 4-6 part, longan 16-18 part, water 40-50 part.
2. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: wheat flour 160 parts, vegetable oil 10 parts, red date 20 parts, 20 parts, egg white, 14 parts, red bean, dusty yeast 4 parts, the seed of Job's tears 10 parts, 8 parts, brown sugar, 10 parts, black soya bean, salt 4 parts, longan 16 parts, 40 parts, water.
3. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: wheat flour 170 parts, vegetable oil 11 parts, red date 30 parts, 30 parts, egg white, 15 parts, red bean, dusty yeast 5 parts, the seed of Job's tears 11 parts, 10 parts, brown sugar, 12 parts, black soya bean, salt 5 parts, longan 17 parts, 45 parts, water.
4. one according to claim 1 is enriched blood bread, it is characterized in that, this bread of enriching blood comprises following raw material by weight: wheat flour 180 parts, vegetable oil 12 parts, red date 40 parts, 40 parts, egg white, 16 parts, red bean, dusty yeast 6 parts, the seed of Job's tears 12 parts, 12 parts, brown sugar, 14 parts, black soya bean, salt 6 parts, longan 18 parts, 50 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510677703.2A CN105211169A (en) | 2015-10-19 | 2015-10-19 | One is enriched blood bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510677703.2A CN105211169A (en) | 2015-10-19 | 2015-10-19 | One is enriched blood bread |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105211169A true CN105211169A (en) | 2016-01-06 |
Family
ID=54980786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510677703.2A Pending CN105211169A (en) | 2015-10-19 | 2015-10-19 | One is enriched blood bread |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105211169A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105724524A (en) * | 2016-04-28 | 2016-07-06 | 倪铫阳 | Blood-replenishing bread |
-
2015
- 2015-10-19 CN CN201510677703.2A patent/CN105211169A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105724524A (en) * | 2016-04-28 | 2016-07-06 | 倪铫阳 | Blood-replenishing bread |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104286073A (en) | Vegetable bread and making method thereof | |
CN105211247A (en) | A kind of coarse cereals biscuit | |
CN105325503A (en) | Blood-replenishing bread | |
CN104286072A (en) | Blood replenishing bread and preparing method thereof | |
CN105211169A (en) | One is enriched blood bread | |
CN105360261A (en) | Coarse cereal vegetable cookies | |
CN105249310A (en) | Coarse cereal fish ball | |
CN105211170A (en) | A kind of konjaku vegetables bread | |
CN103636713A (en) | Making method of low-fat nutritious cookie | |
CN105211181A (en) | One is enriched blood bread and preparation method thereof | |
CN105076323A (en) | Coarse cereal vegetable biscuit | |
CN106720087A (en) | A kind of nutrient biscuit | |
CN105394564A (en) | Health care noodles | |
CN105211173A (en) | A kind of blood yiqi bread | |
CN105146328A (en) | Sweet potato noodles | |
CN105325491A (en) | Angelica sinensis bread | |
CN105211738A (en) | A kind of carrot noodle | |
CN105325493A (en) | Konjak and vegetable bread | |
CN105433237A (en) | Spinach noodles | |
CN105211233A (en) | A kind of coarse grain biscuit | |
CN102960621A (en) | Lotus root tea noodle | |
CN105309555A (en) | Female blood-enriching bread | |
CN105211207A (en) | A kind of flower-fragrance health-care biscuit | |
CN105475923A (en) | Multi-nutrient potato chips | |
CN105248546A (en) | Delicious leisure biscuit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |