CN105199892A - Health preserving wine and preparation method thereof - Google Patents
Health preserving wine and preparation method thereof Download PDFInfo
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- CN105199892A CN105199892A CN201410291575.3A CN201410291575A CN105199892A CN 105199892 A CN105199892 A CN 105199892A CN 201410291575 A CN201410291575 A CN 201410291575A CN 105199892 A CN105199892 A CN 105199892A
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- health preserving
- preserving wine
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Abstract
The invention discloses health preserving wine and a preparation method thereof. The health preserving wine is prepared from, by weight, 40-60 parts of kiwi fruits, 10-20 parts of lycium barbarum, 40-60 parts of apples, 20-30 parts of cherries, 10-20 parts of blueberries, 40-50 parts of strawberries, 20-30 parts of blackcurrants, 15-35 parts of garcinia mangostana, 2-5 parts of jackfruits and 1-5 parts of saccharomyces cerevisiae. According to the health preserving wine, under the synergistic effect of all the ingredients, all kinds of vitamins and mineral substances needed by the human body can be supplemented, and meanwhile the health preserving wine is beneficial to the heart, heart and cerebral vessels and the like; the effects of maintaining beauty and keeping young are achieved. The preparation method is simple and convenient to use, the cost is low, and implementation is easy.
Description
Technical field
The invention belongs to field of food, especially a kind of health preserving wine and preparation method thereof.
Background technology
Existing medicinal liquor composition is single, and nutritive value is not high, can not meet the dietary requirements of modern people.
Summary of the invention
Goal of the invention: the first object of the present invention is to provide a kind of health preserving wine; The second object of the present invention is to provide the preparation method of this wine.
Technical scheme: health preserving wine of the present invention, comprises the component of following weight part: kiwi fruit 40-60 part, matrimony vine 10-20 part, apple 40-60 part, cherry 20-30 part, blueberry 10-20 part, strawberry 40-50 part, Ribes nigrum L. 20-30 part, mangosteen 15-35 part, durian 2-5 part, yeast 1-5 part.
Wherein, described kiwi fruit 45-55 part, matrimony vine 12-18 part, apple 45-55 part, cherry 22-28 part, blueberry 12-18 part, strawberry 42-48 part, Ribes nigrum L. 22-26 part, mangosteen 20-30 part, durian 3-4 part, yeast 2-4 part.
Described kiwi fruit 48-50 part, matrimony vine 13-16 part, apple 48-52 part, cherry 24-26 part, blueberry 14-16 part, strawberry 44-46 part, Ribes nigrum L. 25-26 part, mangosteen 22-28 part, durian 3.5-3.8 part, yeast 2.5-3.5 part.
Described kiwi fruit 49 parts, matrimony vine 15 parts, apple 50 parts, 25 parts, cherry, blueberry 15 parts, strawberry 45 parts, Ribes nigrum L. 26 parts, mangosteen 25 parts, durian 3.6 parts, 2.5 parts, yeast.
The preparation method of health preserving wine of the present invention, comprises the steps: to take said components in proportion, and fruit is broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Beneficial effect: compared with prior art, its advantage is each taste food materials synergy in this health preserving wine in the present invention, can supplement each biostearin of needed by human body, mineral substance, simultaneously useful to heart, cardiovascular and cerebrovascular etc., have effect of beautifying face and moistering lotion.Making method of the present invention is simple, convenient, with low cost, easily realize.
Embodiment
Embodiment 1
Health preserving wine, with weight parts, its composition is: kiwi fruit 60 parts, matrimony vine 20 parts, apple 60 parts, 30 parts, cherry, blueberry 20 parts, strawberry 50 parts, Ribes nigrum L. 30 parts, mangosteen 35 parts, durian 5 parts, 5 parts, yeast.
Prepare the method for above-mentioned health preserving wine, comprise the steps:
Take said components in proportion, fruit be broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Embodiment 2
Health preserving wine, with weight parts, its composition is: kiwi fruit 45 parts, matrimony vine 12 parts, apple 45 parts, 22 parts, cherry, blueberry 12 parts, strawberry 42 parts, Ribes nigrum L. 22 parts, mangosteen 20 parts, durian 3 parts, 2 parts, yeast.
Prepare the method for above-mentioned health preserving wine, comprise the steps:
Take said components in proportion, fruit be broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Embodiment 3
Health preserving wine, with weight parts, its composition is: kiwi fruit 50 parts, matrimony vine 16 parts, apple 52 parts, 26 parts, cherry, blueberry 16 parts, strawberry 46 parts, Ribes nigrum L. 26 parts, mangosteen 28 parts, durian 3.8 parts, 3.5 parts, yeast.
Prepare the method for above-mentioned health preserving wine, comprise the steps:
Take said components in proportion, fruit be broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Embodiment 4
Health preserving wine, with weight parts, its composition is: kiwi fruit 49 parts, matrimony vine 15 parts, apple 50 parts, 25 parts, cherry, blueberry 15 parts, strawberry 45 parts, Ribes nigrum L. 26 parts, mangosteen 25 parts, durian 3.6 parts, 2.5 parts, yeast.
Prepare the method for above-mentioned health preserving wine, comprise the steps:
Take said components in proportion, fruit be broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Claims (5)
1. a health preserving wine, it is characterized in that, it is made up of the component of following weight part: kiwi fruit 40-60 part, matrimony vine 10-20 part, apple 40-60 part, cherry 20-30 part, blueberry 10-20 part, strawberry 40-50 part, Ribes nigrum L. 20-30 part, mangosteen 15-35 part, durian 2-5 part, yeast 1-5 part.
2. health preserving wine according to claim 1, is characterized in that: described kiwi fruit 45-55 part, matrimony vine 12-18 part, apple 45-55 part, cherry 22-28 part, blueberry 12-18 part, strawberry 42-48 part, Ribes nigrum L. 22-26 part, mangosteen 20-30 part, durian 3-4 part, yeast 2-4 part.
3. health preserving wine according to claim 1 or 2, is characterized in that: described kiwi fruit 48-50 part, matrimony vine 13-16 part, apple 48-52 part, cherry 24-26 part, blueberry 14-16 part, strawberry 44-46 part, Ribes nigrum L. 25-26 part, mangosteen 22-28 part, durian 3.5-3.8 part, yeast 2.5-3.5 part.
4. health preserving wine according to claim 1 or 2, is characterized in that: described kiwi fruit 49 parts, matrimony vine 15 parts, apple 50 parts, 25 parts, cherry, blueberry 15 parts, strawberry 45 parts, Ribes nigrum L. 26 parts, mangosteen 25 parts, durian 3.6 parts, 2.5 parts, yeast.
5. prepare health preserving wine described in any one of Claims 1-4, it is characterized in that comprising the steps: to take said components in proportion, fruit is broken, pressure extracting juice add saccharomycetes to make fermentation 10-20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410291575.3A CN105199892A (en) | 2014-06-26 | 2014-06-26 | Health preserving wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410291575.3A CN105199892A (en) | 2014-06-26 | 2014-06-26 | Health preserving wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105199892A true CN105199892A (en) | 2015-12-30 |
Family
ID=54947855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410291575.3A Pending CN105199892A (en) | 2014-06-26 | 2014-06-26 | Health preserving wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105199892A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107083293A (en) * | 2017-05-31 | 2017-08-22 | 重庆文理学院 | A kind of Yangtao wine and preparation method thereof |
| CN107723177A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of arrow-leaved oleaster Lycium chinense wine |
| CN109022201A (en) * | 2018-08-17 | 2018-12-18 | 安徽国科生物科技有限公司 | Three enzymes, one ferment function health preserving wine |
-
2014
- 2014-06-26 CN CN201410291575.3A patent/CN105199892A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107083293A (en) * | 2017-05-31 | 2017-08-22 | 重庆文理学院 | A kind of Yangtao wine and preparation method thereof |
| CN107723177A (en) * | 2017-12-05 | 2018-02-23 | 董悫 | A kind of arrow-leaved oleaster Lycium chinense wine |
| CN109022201A (en) * | 2018-08-17 | 2018-12-18 | 安徽国科生物科技有限公司 | Three enzymes, one ferment function health preserving wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
|
| WD01 | Invention patent application deemed withdrawn after publication |